Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw)
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- Опубликовано: 3 сен 2022
- Uncle Wang Gang is back, and this time he making egg fried rice with special technique Uncle Roger never see before... Featuring special guest @adamliaw
Original weejio: • 厨师长教你：“扬州炒饭”非家常做法，官方行业...
Subscribe to Uncle Adam Liaw channel: / adamliaw
Podcast episode: • Nigel Is Getting A Hai...
Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only): thexcj.com/discount/UNCLEROGER
💰 Support me so I can keep making weejios for you!
Merch: unclerogermerch.com/
Channel membership: / @mrnigelng
Shoutouts: www.cameo.com/mrnigelng
---
Edited by: Nigel Ng and Frankie Lowe
Uncle Roger is the creation of comedian Nigel Ng.
Follow my socials for more content ⬇️
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© Orange Heart Productions 
Приколы
Spot on with the spring onion! Uncle Wang Gang really likes this weejio, FUIYOH!!! 感谢罗杰叔叔的专业点评，嗨呀!!!
Fuiyoh!
Its Uncle Wang Gang
费油（双关）！
woc真是本人！
Two uncle titles, FUIYOH!
"Everybody can fuck up, don't worry." is possibly one of the most inspirational things I've ever heard, and it came from a comedian pretending to be an old chinese uncle in an orange polo who critiques fried rice videos on youtube. I love this planet sometimes.
Lmao. I'm gonna use that quote from now on
I knew that's not how he spoke. He gets the jokes and expressions perfectly and damn near talks fluent. So I thought he was faking 🤔
What do you mean pretending? 😰
@@grimm3698 it's kinda his style to stay in uncle roger character amd that's it. But he actually fluent. He is stand up comedian.
Was it an accident or through stupidity a world of difference
Uncle Adam is an Australian treasure. We protect him at all costs
lmao
Who's going to protect the spring onion?
Yeah, he's deservedly well regarded here. He's kinda like Ahn Do.
Malaysian-born Aussie.
Father Malaysian, mother Singaporean-born English.
I like his style; IMO, he's one of the most elegant chefs.
Every time I read a comment section there is a "national treasure that needs protected at all costs". Where are we pooling all of this protection from? The 95% of halfwit humans are addicted to p**n, tiktok and capitalist materialism, they are not fit for providing protection.
Never heard of this guy or channel but it popped up randomly in my recommendations. This is great - and FUNNY!
Shout out to Uncle Adam for being a good sport and letting Uncle Roger roast him like a Peking duck 🤣🤣
same here
Oof Peking duck is amazing.
*YO:* 🧨
*ruclips.net/video/eo_LqM3CfUs/видео.html**:*
💯 As a fellow Aussie I was mildly offended on Adam's behalf but I'm sure it was all cleared first and worth it to get the 'Uncle' title!
@@cooldebt yeah ngl mee too, it prolly because Aussies have good banta and this mad it a lil awkward but yeah the uncle title good atleast
"You think he gonna be better than you"
"More than likely" - "Humble" Uncle Liaw . 😀
@@vikstar123.4 you too ruclips.net/video/iq5GFp7Rvgw/видео.html&ab_channel=GTAEVERYDAYEH
Wang Gang's technique is out of this world, from the basics to the complex. I love cooking, -almost- everyone I've cooked for loves my food, but watching his videos shows me how much I still have to learn. Great video as always, kudos to Adam for very stoically enduring Uncle Roger's roasting. 😂
Wang Gang is just a normal chef. Fried rice isn't a difficult thing to cook.
@@louong93show us what can you do, “not normal chef”
Takes skill to cook fried rice. Go watch the cooking master boy and you know what I mean @@louong93
Fried rice is not difficult to cook, but not easy to cook correctly, and there's a huge difference in taste and texture. I think it's proper that Uncle Roger is focusing so much of his content on fried rice. It's basically like a barometer for skill on the Asian chef. Having said that, without actually tasting the rice and merely seeing the video and presentation, it's impossible to actually know how good it is.
@@louong93 Clearly you do not know who wang gang is.
i love adam liaw cooking videos! he explains every ingredient and you leave actually learning something new. Australia loves Adam!
ahh thats explain why australian food is suck mostly, fuiyohhh
Uncle Adam is a very humble and mature man, which is why Uncle Adam has three lovely children and Uncle Roger can only pound Thai green curry.:)
HAHHAHAHHA🤣
哈哈哈哈哈哈哈哈哈
*YO:* 🧨
*ruclips.net/video/eo_LqM3CfUs/видео.html**:*
🤣
Lmao
I'm an African woman in Africa and will forever be grateful to Uncle Roger for his content.
A year ago I came across him and took his critiques very seriously. I went online to purchase authentic Asian ingredients because we can't get them easily in my country.
And then through this I found Adam Liaw
I have now cooked authentic Chinese and Japanese foods for my family, something we would never have experienced without traveling to those countries.
And because of the cost and effort of getting these ingredients we went all out.
One month of Chinese cooking, one month of Japanese cooking.
My Thai ingredients arrive soon, we can't wait to "travel" to Thailand.
Thank you Uncle Roger! From a mum of 7 in Africa
(I can't watch your videos with my kids though, the language! Haiyaaa! 🤭🤣)
Edited to add:
Wow, thank you for all the kind comments.🥰 I was not expecting this at all.
We have successfully done our month in Thailand and it was superb!
Prawn Tom Yum Soup was my favourite (making the Nam Prik Pao was challenging, but totally worth it)
The kids loved Thai Green Curry (yes I made the curry paste 😅😅, uncle Roger will be pleased....a lot of pounding involved🤭) and Thai Spring Rolls with Sriracha.
And my hubby's favourite was chicken Pad Thai.
Wish I could post pictures here....thank you all again for the kind comments and encouragement.
Edit#2: Several people are asking why I don't just buy from Chinese shops in the country, as I mentioned above, it is difficult to access from where I live, we live hours away from the capital city.
I have tried to ask for sources from the respective embassies too, but they have sent me to supermarkets where most items are in bottles.
With a mobile phone and internet it is actually easier and sometimes cheaper to shop online, we have good shipping and delivery services now, strange but true.
Lastly, I never thought to mention that we do not eat gluten (we have coelic in my family), so I have to make everything from scratch using cassava flour and other gluten free flours....that is how I started to research properly....I even make gluten free dumplings. There is a great video on RUclips if anyone is interested I can share.
That is so cool! You are awesome! Wish I could taste your creations.
Awww that’s so niceeee
7 kids?!?! You are a hero!
u sound like a very nice mom to have, best of luck to you and your family
Fuuyoo, congratulations fine African mom, so cool
Most entertaining combo. Adam is lovely, uncle Roger hilarious.
i can see how much Adam is enjoying and having fun recording this with you!!! HAHAHA thanks for this video it was so funny and educational at the same time
Honestly, I think Uncle Roger should do more collabs with Adam Liaw. The balance between comedy and knowledge sharing is really great. We can be both entertained and educated at the same time.
💯
that's so ture !
They both strike me as good guys and they seem genuinely into what they are doing.
UR should move to China and stop using RUclips.
Uncle Adam is one of my favourite uncles
11:34 i like how it shows “I’m not JAMIE OLIVER” while its hes saying others things 😂
What did he say?
Love all of the techniques shared in these videos, thank you everyone!!💛💛💛
You have the best guests!
It has actually been a while since Uncle Roger did a reaction video with someone else. He should definitely do more often in the future, it’s quite entertaining! Maybe he should react to a Jamie Oliver video with Gordon Ramsay!?
Oh, that would be awesome!
How refreshing
Holy bot spam!
Anyway, I think it would honestly be a waste to do a vid with Gordon Ramsay and *not* cook something. Maybe Uncle Roger could teach Gordon what are the right noodles to use to make udon?
oh hey, you again
also f*ck the bots above
@im calling saul Bro call Saul pls so much bot spam
Jamie Oliver = Shrimp Vein 😅
Shrimp Vein Kulfi when?
Hey gully. Love your videos
That is not vein, that is intestine
*EMOTIONAL DAMAGE*
Can you make fried rice kulfi ? 😂😂
HOW am I only seeing this video now, when ive been subscribed since the first collander video 😳. We need more collabs between these two, they've got good chemistry! 😁
This video was hilarious! I love both of your channels!
Hi everybody, Uncle Nick here. No big deal (but kind of a big deal).
The uncle title is my most prized accolade.
Hi Uncle Nick! Excited for your new cookbook.
The Hardest title to earn, and the easiest to mess up. One mistake, and you are back to nephew padawan.
Dammit! The like count is at 69
Dont forget about the Eggplant 🤣
Uncle Adam is slow and conversational because he wants to share his amazing food with everyone at home watching and wanting to learn. He is an Aussie uncle sharing cooking tips at the barbie.
This is off topic but I am going to say it. Can the bots stop harassing the comment sections please!!! Especially the one impersonating Uncle Roger's nephew's account!!!
RUclips really need to do better at the bot stuff. It is crazy lately.
Your videos bring me so many laughs and so much joy. Thank you, Mr. Ng!
Their combo is really entertaining and at the same time learning from Uncle Liaw's very informative tips.
I've really enjoyed the guests. Adam is probably at the top in terms of fun and informative. He's definitely quite comfortable in front of the camera, has a good contrast with Uncle Roger while still looking like he is enjoying the whole thing.
Very good job both of you.
@Jon van To ruclips.net/video/iq5GFp7Rvgw/видео.html&ab_channel=GTAEVERYDAYEH
Spot on
He's a celebrity in Australia, he has a couple of cooking shows and I think he won Master Chef or something and managed to make a career out of it.
@@samshepherd26 adam won season 2 of masterchef australia
He’s one of my favourite chef’s. As an Aussie, I can say we’re very proud of Adam here. ❤️ 🇦🇺 When I saw him on MasterChef and he won, I was 8 years old watching with my Nana. Blew our minds he did! And his energy is still the same as it was 10 years ago ❤️
Uncle Roger has a good eye for collaborations. The people he collabs with always have such good chemistry together you always wish it was an actual show.
"... wish it was an actual show."
*slap* "EMOTIONAL DAMAGE!"
Son of Olaf and Hilga
except Liaw , as he likes Jamie Olive oil
Well Nigel is comedian, so of course he has good eye for such things.
^*collars with?🤔🧐🤷♂️
Great review, and good sense of humor of both of you.
This definitely had me laughing. Thank you for laughs
I like how Roger is getting even more savage as his popularity grows. 🤣
nah he's been savage since day 1 i mean tht 1st video tht went viral was brutal lmao
69th like
Really? I think he toned down alot after auntie hersha bbc fried rice
Yeah he toned it down except for when it comes to Jamie Oliver 🤣🤣
He was straight savage to his guest 😂
The fact that Uncle Roger was roasting the whole time and Adam Liaw just staying calm
That's his whole thing I doubt anybody goes on there without knowing that
Tis What bros do. Bust your balls.
Zen Chef
Shave that beard off and you got Buddha.
he does a lot of meditation fr
This is the funniest collab video by far !! Lost it at 'Who the wirgin now ?'
wow I like the chemistry you two bring, makes the video funnier than usual
There’s no way anybody can say anything negative about Adam. I’m glad Uncle Roger agrees. 👍
@griffy nice bots
Lil durk can have the trenches 🙄Bro, I’m 20 years old & mexican , grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel smhh bro😅
Adam once stole $50 from me...
@@yourmomlovespenis Doubt it heavily.
@mrnigelng 🅥 imposter
I love how this dude is telling you what to do as if any of us are skilled enough to follow along
He's known for showing real professional way of cooking as opposed to chef dumbing it down to the public and making "quick and easy" meals. You can tell even Uncle Roger doesn't mess with him, as this chef is extremely highly regarded in China, for the good reasons. 😊
Well with that type of attitude. Get in the kitchen my friend.
@@decaysaypluhtheyst I cook often just not on this level
lol well, that’s how I cook at home😂just not with those fancy ingredients
This isn't a difficult dish to make. Finding those ingredients would be harder. I've also spent 20 years working in restaurants, and 8 of those working in Thai restaurants and working with woks alot.
Rewatched the video after a year and I like it even more when I got some experience in kitchen.
Adam is a great chef, I learned a lot from him. His books are very nice; both visually and in the way they explain things. Do recommend
My god i’m just at the beginning and i already laughed so much!!! I thought Adam would be too serious but he also had such savage comebacks and laughed along with the jokes! What a wonderful weejio
Nghalll
weejio haaaaaa LOL
Australia’s can have a laugh and Adam is Aussie.
Adam is Australian. Being able to take the pee out of yourself is our national religion.
@@CRUSHFACTORPC really wasnt that funny.. 🤡
Dude at 11:35 when you added in the translations “I’m not Jamie Oliver” I almost died 🤣 even in Chinese all he said was after tossing it again add some spring onions and whoever did your Chinese subtitles even added “我不是杰米奥利弗” I could not stop laughing it was like a split second but it was golden
When I saw it I was like, did Wang Gang just roast Jamie??😂
exactly
@@jonsnow7981lol it sounded like it! Thought i heard jamie
But Uncle Roger did not see it or what?! He didn't comment on it!! 😂
Great great episode!
Just a thought for next wijio: Get Uncle Wang and Steven He watch you cook the same thing on your show as Wang holds up a bamboo stick as Steven (and/or his dad) translates throughout your cooking process. I'd gladly watch that while grubbing on another big bowl of miso udon.
Always fun to watch, Nigel! Keep up the good work, and hope to see you in LA someday this year!
This uncle is beyond underrated, best chef i have seen here , he deserves noble uncle title
Jesus Christ died for our sins, rose from the dead, and gives salvation to everyone who has faith in him. True faith in Jesus will have you bear good fruit and *drastically* change for the better! Those led by the Holy Spirit do not abide in wickedness.
God is three in one; the Father, the Son, and the Holy Spirit! Bless him!
As I am led by the Holy Spirit, nothing I state is a lie, but the truth of God. Anyone who tells you differently is misinformed or a liar. They do not know God, nor led by him.
Anyone who *claims* to be a Christian and is against what I am doing, and where I am doing it; the Holy Spirit does not dwell within them, they lack understanding. They know not God, read his word, and their religion is in vain. Do not hear them, they will mislead you, the lost cannot guide the lost.
When you trust in God and cast your cares (worries, anxiety, depression, suicidal thoughts) upon him, they will be NO MORE!
Know that there is power in the name Jesus Christ! His name casts out demons and heals!
The world is wicked, evil, and of the devil.
I too, was a wicked sinner of the world before I opened my heart to God. I am living proof of God's work and fruitfulness! He is an active God who hears the prayers of his! God's children are set apart (holy) and righteous. The devil is a liar that comes to steal, to kill, and to destroy; that includes your relationship with God.
As it is said, fry a man rice, feed him for a day. Teach a man to fry rice, feed him for life! You must always ask yourself, how would uncle roger fry? HWURF
The Jesus bot just adds to your comment; Uncle Wang Gang is god-tier level.
@@Call_Upon_YAH You people are the reason why some people are atheists
Uncle Roger and Adam could easily be a Netflix show I would binge the heck out of.
Honestly. They balance well, lol
YESSSSS!!!
the trick about frying green onion at the beginning is that you TAKE IT OUT after the flavor goes into the oil. you dont leave the brown residue cooking with everything else because you are going to end up with bitter pieces at the end.
Adam is a jem, he does an amazing job playing the straight man to Uncle Roger's chaos.
Adam Liaw is a true masterchef. Clearly a very, very, intelligent man - who completed University at 21 with a double degree in Law and Science. Its awesome that he has been able to apply that intelligence into something he loves with cooking, which absolutely shines through with all of his knowledge in the culinary arts. His calm personality is awesome... I would love to see him in something like Hells Kitchen with Uncle Gordon yelling at him!
Gordon is not an Uncle anymore :(
Gordon may not be an uncle anymore, but he will yell at idiot chefs and management alike. His life and career have grown from many years of experience, not a title.
how does law contribute to his cooking talent, he gonna defend a lawsuit? 😂
There is no such thing as a masterchef accreditation, its all bullshit cooking show and social media hype.
I’m so glad Chef Wang is getting recognized like this. I watch all his videos especially when he cooks for his family.
@Erico Watts shooooooosh!!!!
Chef Wang is amazing!!
@Erico Watts go away bot
Very good collab! Good job, both of you!
I always love when everyday people see chefs test temps of hot items with our fingers lol. They always think we are crazy but it happens all day every day in all kitchens across the world 😂
I use adam liaw's recepies for all my Asian dishes.. he's legit. really stoked I get to see him working with uncle roger
did you get to see the vid Adam Liaw dropped on his channel ft. Uncle Roger ? Worth a watch if you haven't!
What the heck! Really???
No offence but I dont trust white or whitewashed people cooking asian food…i have never been wrong
Use Jamie Oliver’s recipes see how it go
@@JamesJustStreaming i tried the holiday ham recipe, it ruined our christmas. His carbonara recepie was good. slightly off Tho.
Uncle Roger needs to give Uncle Wang Gang a special title. He is in a league of his own. His cooking is like an Art. Never seen egg cooked like that. His burner is like the afterburner on a F15. Great video as always Uncle Roger and we need another Jamie Oliver vid.
Great Grand Uncle Wang Gang
Elder Wangyang
"The Great Uncle" title
Grand Master Uncle Wang Gang.
U.O.A.T uncle of all time
This is so funny, and Adam is a gentleman, and whose cooking is followed by many. Uncle Roger is a scream, and now I have to find his Egg fried Rice recipe somewhere on the net.
The most fancy fried rice I've ever seen whole my life 🤤
I need to show this weejio to my mom. She will definitely try if I ask her to 🤗
So lukcy that your mum can pull this off. This fried rice is so fancy!
Chef Wang Gang is always my fav chef in RUclips. No BS, only pure skills and passion for food.
The other 3 replies are bots lol
i never thought i'd say that a dish has a low skill floor, but a high skill ceiling. egg fried rice is so simple, but the amount of effort you can put into it is seemingly endless.
Kind of like all of Uncle Rogers past relationships?
I like to put the white parts of the spring onion, sliced extra thin, in the wok first and save the green parts to put in at the end.
🎯 Key Takeaways for quick navigation:
00:00 *🍳 Cooking Introduction*
- Uncle Roger and Uncle Adam Liaw review a video by Chef Wang Gang on making Yangzhou fried rice.
- Discussion on Chef Wang Gang's approach and ingredients used in the recipe.
01:00 *🍲 Ingredients Preparation*
- Detailed preparation of ingredients including sea cucumber, cured ham, chicken, scallops, mushrooms, and bamboo shoots.
- Emphasis on the high-quality ingredients for an umami-rich dish.
02:41 *🔪 Ingredient Handling Tips*
- Discussion on the techniques of chopping and preparing various ingredients.
- Tips on preserving shrimp moisture, egg preparation, and handling egg whites.
04:20 *🔥 Wok Cooking Technique*
- Explanation of heating oil and testing temperature without a thermometer.
- Demonstrating the process of frying egg shreds and shrimp.
07:14 *🌟 Dish Assembly and Cooking Speed*
- Quick assembly of ingredients in the wok and cooking at high speed.
- Commentary on the importance of maintaining separation between ingredients for texture and flavor.
08:55 *👨🍳 Culinary Philosophy and Critique*
- Uncle Roger and Uncle Adam Liaw discuss the culinary industry, restaurant ownership, and vegetable usage in the dish.
- Critique on cooking styles and approaches of other chefs like Jamie Oliver.
11:03 *🧂 Seasoning and Final Touches*
- Seasoning techniques including the addition of salt and soy sauce to enhance flavor.
- Explanation of soy sauce distribution and its alcohol content.
12:21 *🎉 Conclusion and Appreciation*
- Appreciation of Chef Wang Gang's cooking skills and the quality of the final dish.
- Gratitude exchanged between Uncle Roger and Uncle Adam Liaw, with a recommendation to subscribe to Uncle Adam's channel.
Made with HARPA AI
It is crazy to think that the modern low end version of Yangzhou fried rice is probably the most common fried rice in the world, common in every Chinese takeaway - ham, egg, spring onions, peas. But it's so easy to forget that the original high end Yangzhou fried rice is incredibly fancy - sea cucumber, shitake mushrooms, dried scallops, bamboo shoots and cured ham specifically from a few regions in China. I've only had the high end version a few times and it's like a completely different dish, the umami and textures are wild.
I like how you are using a Japanese word to describe a Chinese dish
@@cowboyw520you got burned very bad 🤣🤣🤣
my dad uses egg spring onion and bbq pork sometimes prawn
@@cowboyw520 He also used dozens of english words to describe a chinese dish. 😂
平民版就很好吃了
Adam is very popular in Australia because he is a "nice" guy and presents his cooking skills with humour and humility. I love him oh! Love you Uncle.
And I love his every single show on SBS!
I never knew this happened! My favorite Uncle with my favorite Ramen Teacher!
I love that every people he roasted is laughing hard always and passed the vibe check😂
Though I don’t know what both of them feel about the episode, I absolutely love their collaboration. Adam provides all the technical knowledge and insights while Roger cracks jokes and banters. It’s both educational and entertaining. Besides, I really love how Adam reacts to Roger’s roasting - he’s so cute but low-key fierce and fiery at the same time. 😂
Adam Liaw is one of my favorites because his presentation is so zen and the resulting food always, without fail, looks like something I would love to eat. It's fun to see that he's even more of a food nerd than he lets on and he's got a fiery side too.
These two need to have their own show together like Good Cook Bad Cook where they bounce off of each other as they cook their own versions of things, perhaps whilst watching videos of other people making the same dish.
*YO:* 🧨
*ruclips.net/video/eo_LqM3CfUs/видео.html**:*
Gotta say, if cooking had a version of the Terminator... it'd be chef Wang Gang. He just has this aura of technical perfection that I find faintly intimidating. His knife work blows me away every time I see it.
Faintly intimidating? Man just asserts his dominance with a knife, I bow before him.
Chinese cuisine has to be the most technical demanding cuisine out there, like can you imagine cutting silken tofu into a million hairs or cutting one big cut of pork belly into one evenly distributed strip, and that is required to pass the exam for Chinese culinary school?
@@doug539 No, but I imagine chef Wang Gang doing it with his eyes closed and the image frightens me.
Dude STUCK HIS FINGER IN HOT OIL to test the temp ... more than "faintly" intimidating!
And he made is look so easy. There's a famous RUclips comment in Wang Gang's early video that someone tried to swivel hot oil inside the pan like Wang (because it look so easy, what could go wrong?) and endup spill hot oil on himself... 😭😭
Thats my favorite Collab of all time! 😂👍
I'm glad that Adam has been Unclefied. It's a huge honour.
5:34 moms when cooking be like:
nah my dad do that
For the choice of ham, actually the ham from Rugao is more salty and more greasy and normally used as an ingredient for a broth. However the ham from Xuanwei, which is Chef Wang's choice in his tutorial, is less salty and less greasy and slightly softer so it's a better choice for wok dishes. Plus Chef Wang had visited Yangzhou and learned this recipe from the Yangzhou Cuisine Association before he made this video. And the recipe is a modernized version of a few ancient recipes and is now THE official recipe for all the restaurants in Yangzhou, that is said,if the chef of a random restaurant doesn't follow this recipe, the the fried rice served in this restaurant can't not be labelled as Yangzhou fried rice.
For anyone who is interested in preparing Yangzhou fried rice at home, you can remove the sea cucumber which might be expensive for some and replace it with some small pieces of squid and replace the Xuanwei ham, which is hard to find outside of China, with French lardon. Don't try to use any Spanish or Italian ham to replace it, they're delicious but not for this recipe. The only problem is, you MUST prepare the egg shred as shown in the video 🤣🤣🤣 to make it Yangzhou fried rice. Good luck!!
Gonna publish this short story?
@@HoesLoveCoCo ahh yes, the obligatory braindead reply to an actually helpful comment
Good
facts
Death to bots.
@@HoesLoveCoCo did you really just criticize this incredibly helpful post 😂
Adam Liaw is future Australian food royalty. The only thing separating him from someone like Maggie Beer is time. Give it time, he will be a national treasure. That's my prediction.
His staggering knowledge, mixed with his warmth, humour and humility are second to none. I'm no fan of Master Chef, but he has transended all that to well and truly prove himself.
Such a humble and mature Chef
I was drinking energy drink listening to this... Nigel calling him a nerd for knowing the name of cutting styles, I almost choked on my drink when Nigel said "Nerd, Now who's the wirgin"
What is is Wirgin Virgin.
ok
I had to keep rewinding that part.
They both cracked up too 😂😂
After this, I actually began watching Adam's videos, to learn some new recipies, or to fall asleep. Very good for both
Inspiring meditation.
@@jefftitterington7600 Intense Yoga therapy sessions.
🤣🤣🤣🤣🤣🤣🤣
@@godofoblivion345💀
Guided Gastronomy?
Used to know Adam when he lived in Tokyo. Lovely guy.
Uncle Wang Gang just announced on weibo, he will never make Fried rice again!
What I love the most is how no matter what is being cooked, zings at Jamie Oliver always make an appearance.🤣🤣🤣
That was so good! Not just Uncle Wang Gang's egg technique but the banter between Uncle Roger and Uncle Adam 😀. These two rock together, hope they manage more weejios while Uncle Roger is in Australia.
Uncle Roger’s quips are like a breath of fresh air . 😂
Only people with a calm centre could go through so many Uncle Roger Roasts and keep laughing.
Lowkey want to see more of Uncle Roger and Adam Liaw, it was such a good combination
ok
After watching uncle roger about a week, i'll start using slang words like "haiyaa" and "fuiyoh" from now on.
He gave us permission yrs ago 🙂
also walao walao means damm you
Same 😂
Lol
Been doing for long
Just discovered Uncle Roger oh my days can't stop watching 😂
LoL Adam chopping slower than Starbucks wifi .😁🤣
He's on a whole other level of expertise
Nice
cool
Time bucks give opportunity to earn money 💰 daily through different tasks. I earned money 💰 very recently Thnak you Time bucks👍
i like it
Nice
Wang Gang is using the official ingredients set by Yangzhou City in 2002. In Yangzhou, you must use them in order to call it Yangzhou fried rice
uncle Wang Gang did perfect I followed the reciape and loved it so much
Can't believe how chef Adam managed to still offer his insights despite all that humour 🤣 I would have rolled on the floor laughing and not been able to get up lol!
I also admire the fact that Uncle Roger takes the time to build proper communication with his collaborators. Together they make an effective team to bring out the real essence of Asian homemade dishes.
Uncle Wang used multi-yolk egg floss and sea-land-mountain umami source for a Yangzhou fried rice is just an overkill, and I love it! Also, using bamboo shoots as replacement for carrots' crunchy texture is also a good idea.
That's just magic cooking
I love it that Uncle Adam stay focus on the video whilst Uncle Roger roast him and everyone else.
I think Uncle Adam enjoy it. 😂🤣😆
For once, a video I've watched before Uncle Roger posts a reaction about it!
Ever since he introduced us to Chef Wang Gang, been binging his videos. And he's just a flawless chinese cook.
Jesus Christ fucking bots everywhere
Finally it's not here.
ruclips.net/video/dQw4w9WgXcQ/видео.html
@@TheBurnedManGraham as always
OMG, Adam!?! I used to watch Australian MasterChef religiously, and he was one of the nicest guys ever. Happy to see him well! 🎉
Always fun! And informative to this Hawai'i bapcha-baachan.
When Uncle Wang Gang said "I'm not Jamie Oliver" when adding the spring onion I nearly choked 😭😂
nope, that's not him trolling lol
It’s not what chef Wang had said. Uncle Roger put it in by himself.
@@quangan1288 oh okay thanks for clarifying!
Damn that woulda been epic
2:30
“It’s slower than Starbucks WiFi.”
It’s the simple and clever jokes that crack me up. 🤣
Starbucks ppl should watch this weejio.
When uncle roger says "this guy is machine" or looks suprised asf HE AINT KIDDING,THE PEOPLE THAT IS COOKING IS REALLY TALENTED ASF
This is one of Nigel's best videos yet, love this collab - the buddy comedy duo chemistry is off the charts, the contrasting personalities work really well
Chef Wang Gang; the man, the cook, the legend is back!
哈哈，it's true!
I like how the bots have a v on end of name so it looks similar to the verified check mark
Bro the subtitles are 🔥🔥😂😂
omg...i was like want bring this weejio at any restaurant and ask their chef to cook it for me XD XD
Adam and Uncle Roger balance out the video perfectly. Uncle Roger brings the comedic levity and Adam explains some of the cooking techniques! Best video yet!
The craziest thing about the original video is that Chef Wang calls his audience, as always, "class" (Tong Xue Men 同学们). Honestly, no one should feel bad dropping this class in fancy high-end fried rice. It's a graduate-graduate course.🤣
Depends on how you're looking at it. Chef Wang video was never meant to teach the lay person how to cook those dishes because come on lets face it none of us have a jet engine inside our kitchen? It's more of to show case how those dishes are cooked so we can appreciate it more. This intentions determine the style of the video and ingredients used and such. Though Jamie is like a butt of a joke in this channel but those substitute his is using is because that's what he though is easily available in most British household and the flavor acceptable by them if they every decided to make the dish.
I don't think there's any controversy on that jet engine contributing to overall taste of food, but I'm getting quite a few people educating me on it don't matter and they can cook just as well but later all acknowledge there's taste different. What's with all those same same but different argument?
@@hianhoolim7786 actually Wang Gang’s original purpose of maki these cooking videos is to teach people who want to learn how to cook real restaurant food. He left home when he was 15 and he became a chef by chance. He find it hard to find information on how to cook, so he decided to make these videos for educational purposes.
@@buibuiopolismayor7329 I'm not doubting your source, I'm just having the what was his thinking moment. The person who would benefit from those video won't have a jet engine in their kitchen and those setup aren't cheap so his audience are unlikely to buy the whole setup and follow through. Those who own the equipment knows how to cook and honestly won't benefit for his video. The problem with most restaurants chef isn't with skill or recipe but cost. Take the premium fried rice in the video for example, with all the ingredients that go into it and how the eggs is being done how much will it retail for and honestly how many of us can afford it on a day to day basis?
@@hianhoolim7786 Well some of Chef Wang's weejios are definitely just to showcase the restaurant-level "correct" dishes, but there're other videos ordinary people could follow/adapt without tons of oil and a jet engine. It might still seems somehow intimidating for kitchen rookies to start and identify which steps are the truly essential ones though.
@@stephenzhu1016 Without that jet engine, lots of adjustment needs to be make, take wok hay for example it's a product of that jet engine and wok. How are you going to adjust the recipe or cooking method for this? After doing so ingredient list would have change, and you'll continue to make adjustment because you'll add or remove ingredients based on what goes well and what doesn't. That's how complex the whole process is and it take lots of skill and knowledge to do so. If not you'll be like using method to cook A5 waygu without that A5 waygu, the end product won't be good. BTW this issue is why many experience professional chef have failed to convert non-halal food to halal ones (might taste good to my Muslim friends but for people like myself who have tasted the original, it's no where near as good). All in all I'm only going to say It's near impossible for a kitchen rookie to identify a few truly essential steps and make miracles.