The BIGGEST Bowl of Pho (24 hour broth)
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- Опубликовано: 12 апр 2023
- MONSTER FLYING PHO RECIPE:
6L Water
1KG Beef Brisket
2 pc Beef short rib
8 Beef tendon balls
200G Raw beef sliced
2KG Beef bones (spine)
3 pc Beef Marrow
4 pc Oxtail
1 pc Dried squid (leave out if you don't have)
1.5 cup Fish sauce
2 tbs Salt
2 Medium sized rock sugar
1 Cinnamon stick
2 tbs Fennel seeds
4 Star anise
1 tbs cloves
3 Black cardamon pod
0.5 cup Coriander seeds
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim 
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Love the laughing bits! Also that onion fork chopstick thing is genius! Top notch presentation!
Love that you added the bit at the end about not wasting food. We appreciate a resourceful brother!!
what do you want to see me cook next? I want to cook something crazy!
-A 12ft Bahn Mi
-Peking Ostrich 😂😂
-A wedding cake size Cheese Wonton 😂
Italian Pasta
Hakka Chinese Noodles or Chicken lollipop
- large bao with an steak in it.
- a whole roasted pork char siu
KFC CHICKEN
Love your technique! Love learning not only recipes but tips and how to do things. I would like to request that you do the Chinese donut recipe that you said was genius for soaking up the broth that you used in eating your flying pho dish 😅
You're hilarious 😂 you make cooking fun!
The cooking utensils you use are next level I hate when people use nonstick pans that are scratched asf and plastic cooking utensils for example. I’d love a video of you explaining where you get all of the utensils. Thanks
You got a solid in the Netherlands, man you can do amazing stuff!!! Thanks!
Randomly thought of your wok seasoning short video and saw that you recently uploaded a new video
You know your cooking is good when you can’t help but laugh at it’s amazingness while eating it
You are the best chef I have seen…..
Did you sign any pieces of paper for your TV appearances ?
Omg it already looks soooooo. nice, videos are just amazing ✨✨✨✨
Awesome mate
You are a chef and im not but man do I see you love food just as much as I. Love seeing the passion when you cook, its divine ❤
Please keep it up brother, god bless the journey ❤
I hate to love this because of all my failures in cookin pho... ugh I'm inspired
What is yum yum you keep referring to Chef? New sub. Love the food you cook, almost 10pm yet my mouth is watering. Much love from South Africa 💞💞💞
That looks absolutely amazing.
You're having so much fun cooking and eating.
Yes I am!
Love your cooking. 🤘
I appreciate that!
I’ve had this, and it’s honestly the most satisfying pho, recreate meal I would love to see you really retransform is General Tso Chicken.
I like it. You have a new subscriber.
Can you show us how to make Sweet Red Bean Soup please. Thanks for your cooking tips, especially the baking soda tip 😂👍
Can you cook a beef flank noodle soup, similar to Pho, partial Vietnamese style, I want to see if i can improve my own recipe
Bro this is on another level. My mind is just blown watching this
Love how your style has developed since masterchef Reynold
Looking better as well
Pho you! This noodle is awesome!
Wow. Your amazing chef. I love all your lobster recipes and fried rice. I forgot my appetite with all what you cooking. Perfect and very yummy. Cook me tempura pls. My favorite. Excellent!
Very cool! Like the show. Great work. Keep up the jokes too.
Howdy! I just subscribed!
I’d love to see you make oyakodon
Watching him eating making hungry… will make PHO tomorrow 😊
Plz make more longer videos like this with shorts
Happy Cambodian and Laos and Thai New Year 😅🎉 you know how weve do when here in TX
You are sooo happy, intelligent, talented, handsome that your channel and your food should get a Michelin star and an oscar. P.s. your accent is amazing. From 🇨🇦
Actually simple bitter gout dish would be cool. It can be cooked so many ways… salted egg yolk, fried salted egg yolk, with egg, with minced meat, just fried for beer time bite, etc, etc… just some suggestion here 😂 maybe ya can have more ideas. It’s such a classic dish
Venison backstraps like bbq ribs
You are The Real Deal Brother, Thanks for posting.
You are really cruel not mailing us a bite !
When I was traveling in Vietnam, Hanoi specifically, I went to a stall that sells pho that also serves the Chinese crullers as a side. It's amazing.
Chef, please cook any one of:
1. Triple schezwan fried rice, an Indo-Chinese dish
2. Thukpa - an Indo-Tibetian noodle soup
3. Momos - Nepalese dumplings
That Mississippi river joke, I took that personal 😂
Just subscribed 👏👏👏👏.
❤ cooking with heart ❤️ and passion 😢 I adore u ❤😊
Sir,this looks devine
👏👏👏👏👏👏👏👏!
Vincent has shocked all of Vietnam by making a flying pho
Good display for a pho exhibition.
This ninja like the Kratos of Chinese cooking..... THE GOD OF WOK 😂
Water from the Mississippi River, that was funny! 😂
This man is a fuckin G!!!!! Much love from Oregon USA!!!
Dude you're really funny and hilarious. As far as cooking ideas, try cooking up some filipino dishes maybe? Like Sisig, Kare Kare, or even Filipino Chocolate Meat (aka Dinuguan).
So glad I found you!!! I don't give a Flying Fuck EITHER!! 😂👊🏽🙌🏽👏🏽
Bro you nailed it eating Phở with Quẩy(chinese donut) like a true local from Hanoi 😂
Please make authentic Dan Dan noodles!
Looks G Bro
زبردست ❤
I can feel his happiness, but im sad for i cant taste it.....yet
Try to cook filipino adobo pls. with garlic rice...
“Your all Pho it” I get jokes
Waiting patiently for Uncle Rogers review😂
I'd like to see you make tonkotsu ramen
Im Vietnamese and this is pho done right, my family also cooks the broth for 24hrs for best rich tasting clean see-through brown broth. Well done!
where do we buy Yum Yum powder Dimsimlim. ?
🔥🔥🔥
IDOL!! Try "paklay" philippine dish many varaints maybe you can add twist
Can you make kalbi, Korean short ribs?
Can I have your cardboard head at the background 😂 can’t take my eyes off it 😂
I love the laughing
This guy … love slapping the meat 😂
Can you make the noddle soup and dumplings from kung fu panda
Stayed china for a some years. Loved youtiao🫠
Hey I have a question what is that yum yum season?
Hello Chef! I saw you pre season wok clip! I would like to know where did you buy a type of wok you pre season! I’d buy the one you did! Hope to hear from you soon… much appreciate
Hello Wokgod!
Where do you buy the high pressure burner
i've never seen pho noodles hanging in the air lmao
i think you forgot to dip the meat into hoisin sauce w/ sirachia
Good broth don’t need it yooo
Pho is all about the broth putting houisin is like putting mayonnaise on spaghetti its just not right.
@@stevethomas5209 I'm talking about "dip the meat into hoisin sauce" *I'm part Vietnamese so I know what I'm doing
@@darkast2679 Agreed. I’m part Malay part Khmer and no matter how good the broth is you gotta have the hoisin/sriracha to dip the meat into.
@@darkast2679 I like it sometimes but this meat was like $200. I wanted to taste it
You sure you were not a Vietnamese your last life?
Awesome, keep up the good work 😊
Do a ham Hawk stew pho style
hoisin sauce and chilli sauce or fresh chilli with squeeze of lemon/lime
Please make an out of this planet Pizza!
MAKE BUN BO HUE!!!!!
You should roast the bone and vegetables until have a nice color salt them if you want. By doing this you don't need change out the water. Also can roast your meat also or blanch the meat from another pot. Everything else looks great and right.
lmao bro slipped "Mississippi river" in there
That's delicious 😊
My boy loves to slap his meat 😆 🤣 😂 Don't let Gordon or Uncle Roger see that 😅😅
@wokgod
Where do you get your woks and burners from?
Cheers
Never been so disrespected in my life. How are you gonna eat that and not invite me!? Lol
I enjoyed watching this Chef 🥰
Please Cook some BEEF CURRY 🙏❤️
Check out @patios in Toronto .... They do Chinese Caribbean 🔥 their jerk chicken chow mien is a staple in the city...
I'd like to see you make pork rice noodle soup...please
Woah this is so delicious
Man tell me why is that chopstick is floating 😂
Taukeh, what is "yum yum" ma?
Actually, bean sprouts are not included in the original recipe. So you are right XD
Can you do a pecking duck?
How do chinese restaurant make steamed Minced Pork with salted veggies or fish.
Please make big spring rolls
Where do you recommend on buying a wok?
Make Egg fry rice. Sent it to uncle
Now we serve
I don't give a Pho if anyone says it's not good... dang bro, that looks yummy.... now I want to get in my car and head to a Vietnamese place about 2 miles away from here...
where is your chinsu and hoisin for deeping sauce?
What about an Birra Birra Pho,now that's very different 🤩🤩🤩🤩🤩🤩🤩🤩🤩🔥!
Fuck yahh, ill be going through the vids.
Hi dimsimlim I work with your mum at Cape Preston & I know you were there too, can you tell me what is your yum yum sauce please?
Delicious
Finally someone else who doesn't like bean sprouts