Dual wok style cooking technique
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- Опубликовано: 30 сен 2024
- I was trained by my father Danny Lim at a very young age in Chinese cuisine. I have over 13 years of experience in cooking Western and Chinese cuisine at a commercial level.
The technique of cooking with dual wok is becoming a rarity as it takes many years of training and understanding. The reason I posted this with no editing is to see if there are still chefs around the world able to do this and to share my knowledge in dual wok cooking.
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim
Fun fact: If you look at the way I am holding the ladle, you will notice I hold it on the metal instead of the handle! I learnt to cook when I was 13 when the ladle was too heavy for me and now its just become a habit!
I love your videos so much🥰😍😘 and i love your moves while cooking i love it💗❤️💋
@@jacintadelacruz27 thank you for the support! I hope we can all learn together on this journey
@@wokgod owh yes for sure your my inspiration❤️💖
@@wokgod your very much welcome💋 keep filming videos please🙏🙏
Amazing cooking skills,I can cook too,but simple stuff like frying,simple seering and other stuff
This video really shows how talented you are as a chef. Unlike those refined taped cooking videos, this is legit and shows what really happens in the kitchen. Sheer talent and professionalism. More vids like this please. 👏👏👏
Appreciate the love Gino. Will be doing more longer videos, I just wanted to post this as raw as possible to show the real deal
Very interesting. It looks like the slot at front of cooking surface is a sink drain. Cool stuff!
Ur show Soo best ❤
Your focus on your work is mesmerizing, I don't think I ever saw it break in this cooking sprint! Cooking a dish takes effort, but cooking dishes back to back and side by side is an incredible feat.
Thank you for the kind words!
The crazy part is, I’ve been doing this for so long that the only thing slowing me down is the fire not being powerful enough.
Fyi, the differences asian cuisine(specially china, japan, and ASEAN country) and european cuisine, when you cook the dishes just need one time prepare.
Love how the big ladle is used for everything. Actually, I love the whole setup. There's the constantly replenished water and built-in drainage for immediate cleaning. Then on the side you have all other things ready to scoop: oil, chicken stock, starch slurry, and minced garlic. Oh, and the very handy strainer+pot for all the food you just deep fried. So nice.
Taking notes, thanks man!
会做饭的男人，而且长得帅，你这样做可以让更多的其他国家的朋友对华人有好感。你是我们华人的骄傲👍
每次都是中国人搞臭华人名声
I stir frying at my family restaurant myself, you inspire me so many ways man, working 2 wok with such speed is incredibly amazing and you killed it man
You are awesome Chef! Talented…. There is no shouting and cursing like hell
You’re so awesome! Thanks for showing us you’re awesomeness and for letting all the people who don’t cook see what it takes to work in a kitchen.
Blessing on all the humans who make and bring us our food. (Plants and animals too.)
I remember my relatives asking me how tough is it to work long hours in a kitchen and I just tell them that time moves real fast during peak hours. Any cook and chef will know how you just zone out everything and focus on what's happening in the kitchen. I miss working in the kitchen. It's been months whew and I miss the adrenaline.
What a master, years of experience really shows, you make it look easy!
Could i get a information about your chinese range please
You look very focused and passionate about everything you do
The amount of concentration and passion is impressive! I salute your hard work
You sir are a certified Chinese God of Australia. Uncle Roger's probably sitting in his emperor chair shittin' his pants while looking at this 😂😂
So cool, can’t stop watching. The wok was one of the first thing I learn to use in the kitchen. Cooking with my mom was one of the best memories I have. She would prep all the ingredients and wait for me to come home. And I would show up late because I was an asshole teenager. I could tell she lost some of her motivation so I heat up the wok and get going. We made some of the best food together.
Very passionate in what he doing. Lacking so much in today youth. His Dad must be very proud of this son
Kitchen life is hard. I am glad you’re able to get a huge presence in your content creation.
Fk! It is so hot watching you doing your thing 🥵🥵🥵
Handling dual wok and speaking three languages in the kitchen
Switches between two woks and three languages, at the same time.
I can smell something delicious from here
Make more videos pls your wok skills are outstanding my guy 👍🏻👌🏻
Looked like you were burning the strainer handle there in the beginning 😂😂😂🔥
This was awesome to watch! As a pilot, I love seeing people in their element doing what they do best! No fancy editing or music or bullshit, just letting the skill and work ethic speak for itself 👏🏻👏🏻 also should we season our ladle to make it black like the woks? Mine is still bright silver 🤣🤣
Many people ordered fried rice today 😂😂
Awesome work brother. How do you get away from wearing gloves? Must definitely be easier working without them.
A real chef, not like many tiktok amatuer chef. Too much thing to learn in this vid
I would love to learn this. In all my years as a chef, I've never had the chance to learn, but if it took from now until the day I died, i'd jump at the chance to learn
i wish I was a wok cook. Never had the set up to train on. But now I'm leaving the food industry. This is skill. Good stuff
Multitasking at his best with real skills . No bulls.hit video editing cooking nonsense unlike some exaggerating Western celebrity Jamie Oliver / Gordon Ramsey c.rap
Your skills are amazing .Just like the Malaysian Hawker stands ...always a pleasure to see the art of chinese cooking
I’ve always wondered why the taps on the cookers are always running, can someone help me out?
Not sure why your video popped up on my news feed I'm glad it did because I am definitely subscribing to your channel. Plus I love to eat Chinese Food it goes well with my mom's Kimchee 😋🥡🤤
The video is very mesmerising keeps you watching despite the repetitiveness.
Im intrigued where are the orders for you to read?
Do you ever get stuff mixed up between woks? I mean have you suddenly served special fried chicken with sweet and sour rice? Whoops!
imagine someone cleaning that wok table after shift ...
Wow you are so good ! Its so fascinating ! you are the best . i wish you all good :) greet from Slovakia :)
In your "Wok poop, how to reseason your wok" short I would like to know which wok you are using. I need a good straight handled wok like that. I'd only like to know what that outside burner is. Can you tell me the brand name and type? Thank you.
You say tis like it something special, it something you see at any takeaway or even restaurant 😅
once i thought this were a circus, now become a reality
if i have a cook like you, i d be willing to pay him 3x of the current salary.
Good young Chinese chef…many times better than uncle Rog
That's some hard work. I'm exhausted just looking at you.
I love to see your videos! Great work!
In the old days the chef would have a cigarette with the ash hanging right over the wok.
Do you have any restrictions in Melbourne bro I would love to try out your cooking bro
I've seen a lot of your short video and a couple of your regular videos (you don't really upload a lot of regular videos)... but dang dude, you work fast and work hard... I am amazed how you could attend to two different wok's... upload more regular videos to take advantage of adverstisement revenues... am a big fan
This is my bed time asmr video. 10/10
I guess I must be saying "a little bit yum yum" instead of you 😂😂😂
Idol what brand of your soy sauce
What is in the two bottle name which you pour in the fried rice
You are so handsome bro like BTS jimmin ❤️❤️❤️❤️
😮😮😮😮❤❤❤❤❤Totally awesome ,amazing, your focus is admirable❤❤❤,Annabel from Trinidad ,love your dedication
Unreal skill too cook like that with the wok and laidle
Fucking smooth with it, not for the faint of heart when it comes to woks. Reminds me of the days I used to cook it up at Rosaline in West Hollywood making lomo saltados.
Making me so hungry watching this
Reminds me of my parents’ restaurant.
how did ur wok video get 17 million views
Cough cough 19 million
I have no idea 😵💫
Awww and I’m having chops again 😂
😮vegans left the group chat 😅
looks like an Indian kitchen lol clean it up
The level of focus it takes to operate dual wok....extraordinary!
Fun to watch master chef, I'm like watching a video game 😁😁🤗
Tooo much msg my friend
I've been out of the kitchen for years now, watching U work has brought back so many memories. Its hard work but very rewarding. Ur awesome brother and i love ur content 🙏🔥🙏🔥🙏
Vincent look like he wants to smile even though he is being serious. Love the skill.
I am dizzy to see your hands moving around. it is so quick..... you are brilliant. you were born to be a chef......
Hey ik u migth never see this but i just want to say ur vids make my day
I see you
Are there any brands of woks that you recommend? I'm looking to get one that'll last me a long time regardless of price. Thank you in advance!
Many thanks for sharing the video you are a TOP chef. Are you in Australia or the US.?
In Western cooking, we do the same, just with different equipment for different types of cooking, for example, pasta stations, Grill stations, and many more. U have to multi-task and the timing has to be on point or else your food will be overcooked or burnt on the other. It is a skill to master and communication as well because communication helps with the timing of cooking
Amazing how you coking
Awesome! Hope to see your videos teach us how to cook Singapore and Malaysian dishes!
I love chinese food...but hard to find halal chinese food(hawker style) in Malaysia
What size laddle is that?
I have trouble with one wok,takes skill to use just one getting their but with your help watching your videos thank you very much....
2:48 what you asking him not to say because you're recording? Couldn't quite catch what the guy said lolol
Ohhhh didnt know that you speak Cantonese and Mandarin as well. I thought you were ABC
I had done cooking with my grandfather like this but not actualy like this, its like a multi tasking kind also, the work is so tired for me, salute to you sirr, currently studying culinary arts😅🇵🇭
Much like you, I was taught by my father to cook the family's chinese restaraunt, cooking all the classics. I started off by doing all the deep fry, then moving towards fried rice and egg/omelette then finally the main courses. By the time I was finishing high school I was doing dual wok, not at a top tier level, but I was managing to sustain it through out a service. Not too bad for a kid forced into the family business hahaha
this is yukihira soma
👍👍👍👍
I love Wok ASMR
amazing, i dont know what else to say lol
I can watch this for hours.
Enjoy rhe tossing.
😎👍❤️
Anyone from Melbouren felt that earthquake at 9:30 ish in the morning? Apparently there will be a after shock around 1:30
I just saw that on the news! stay safe
ye 915 ish
Very Malaysian "dai chao" feel
Bro. 🔥🔥🔥 And you make it look easy too. Not even breaking a sweat.
Do you gel your hair or does it naturally get shiny from the oil? 🤣 j can relate
This man is amazing, wish him all the luck and health in the world.
I tried a few of his easier dishes and i was blown away at the results. 😊
What is the name of your restaurant? and where. I would love to come.
To slow mom
she looks like dimsimlim but white women version 😭 she even talked like him
13 years old you learn how to cook. Now you’re great chef in the world 👍🙏❤️
Good work vincent!
Good to see someone from Highgate making it 🤙🤙
Woah you know me? 😳
@@wokgod yeah man i was in your year 7 class!
Jamie :)) good work man
Hey dimsimlim... Any chance you could post your Orange Chicken recipe on here or back onto tiktok....pretty please. Looks like it's been taken down from tiktok :(
Would love to see you talk more about the wok choice especially from the healthy side.
I want to buy some food healthy wok for my house.
I’m a self-taught cooking guy.
I can only toss with my dominant right hand. Haven’t had the time to practice with the left hand toss.
just waiting for the "add a little bit of yum yum!"
Wow just think of all the prep work that it takes to maintain that workflow.
Your family opens a Chinese restaurant in Sydney?
Good techniques, Chef
Like your channel
Bruh literally no difference in cooking between him and an Indonesian man but people kept saying how dirty the kitchen is for the Indonesian guy. It’s literally almost the same omg. And both no gloves 😂 but I don’t see people shitting in the comments here. My point is some people are just selective racist
Why would you wear gloves !!