Fun fact: If you look at the way I am holding the ladle, you will notice I hold it on the metal instead of the handle! I learnt to cook when I was 13 when the ladle was too heavy for me and now its just become a habit!
This video really shows how talented you are as a chef. Unlike those refined taped cooking videos, this is legit and shows what really happens in the kitchen. Sheer talent and professionalism. More vids like this please. 👏👏👏
Your focus on your work is mesmerizing, I don't think I ever saw it break in this cooking sprint! Cooking a dish takes effort, but cooking dishes back to back and side by side is an incredible feat.
Thank you for the kind words! The crazy part is, I’ve been doing this for so long that the only thing slowing me down is the fire not being powerful enough.
Fyi, the differences asian cuisine(specially china, japan, and ASEAN country) and european cuisine, when you cook the dishes just need one time prepare.
Love how the big ladle is used for everything. Actually, I love the whole setup. There's the constantly replenished water and built-in drainage for immediate cleaning. Then on the side you have all other things ready to scoop: oil, chicken stock, starch slurry, and minced garlic. Oh, and the very handy strainer+pot for all the food you just deep fried. So nice.
So cool, can’t stop watching. The wok was one of the first thing I learn to use in the kitchen. Cooking with my mom was one of the best memories I have. She would prep all the ingredients and wait for me to come home. And I would show up late because I was an asshole teenager. I could tell she lost some of her motivation so I heat up the wok and get going. We made some of the best food together.
I've been out of the kitchen for years now, watching U work has brought back so many memories. Its hard work but very rewarding. Ur awesome brother and i love ur content 🙏🔥🙏🔥🙏
I stir frying at my family restaurant myself, you inspire me so many ways man, working 2 wok with such speed is incredibly amazing and you killed it man
You’re so awesome! Thanks for showing us you’re awesomeness and for letting all the people who don’t cook see what it takes to work in a kitchen. Blessing on all the humans who make and bring us our food. (Plants and animals too.)
I remember my relatives asking me how tough is it to work long hours in a kitchen and I just tell them that time moves real fast during peak hours. Any cook and chef will know how you just zone out everything and focus on what's happening in the kitchen. I miss working in the kitchen. It's been months whew and I miss the adrenaline.
This video was very satisfying to watch… it’s almost peaceful when you see someone zoned into something they are very good at doing… this guy is very talented! And this was a great video to watch! 🙏🏻✅
Much like you, I was taught by my father to cook the family's chinese restaraunt, cooking all the classics. I started off by doing all the deep fry, then moving towards fried rice and egg/omelette then finally the main courses. By the time I was finishing high school I was doing dual wok, not at a top tier level, but I was managing to sustain it through out a service. Not too bad for a kid forced into the family business hahaha
This was awesome to watch! As a pilot, I love seeing people in their element doing what they do best! No fancy editing or music or bullshit, just letting the skill and work ethic speak for itself 👏🏻👏🏻 also should we season our ladle to make it black like the woks? Mine is still bright silver 🤣🤣
I've seen a lot of your short video and a couple of your regular videos (you don't really upload a lot of regular videos)... but dang dude, you work fast and work hard... I am amazed how you could attend to two different wok's... upload more regular videos to take advantage of adverstisement revenues... am a big fan
I'm a huge fan of Chinese cooking and this is now my all time favourite video!! would you mind making more of this style of content? there is something magic about watching a master at work
I would love to learn this. In all my years as a chef, I've never had the chance to learn, but if it took from now until the day I died, i'd jump at the chance to learn
In Western cooking, we do the same, just with different equipment for different types of cooking, for example, pasta stations, Grill stations, and many more. U have to multi-task and the timing has to be on point or else your food will be overcooked or burnt on the other. It is a skill to master and communication as well because communication helps with the timing of cooking
I had done cooking with my grandfather like this but not actualy like this, its like a multi tasking kind also, the work is so tired for me, salute to you sirr, currently studying culinary arts😅🇵🇭
Would love to see you talk more about the wok choice especially from the healthy side. I want to buy some food healthy wok for my house. I’m a self-taught cooking guy. I can only toss with my dominant right hand. Haven’t had the time to practice with the left hand toss.
Fucking smooth with it, not for the faint of heart when it comes to woks. Reminds me of the days I used to cook it up at Rosaline in West Hollywood making lomo saltados.
I visit Blue mountains a few times a year, never trusted the Chinese food, but you’re restaurant I will definitely visit, Just looks too good, your cooking style and recipe is spot on and more, loving what you do will follow with success. Hope to see you soon and most importantly try your cooking Keep the video clips coming, very entertaining
I do few time dual wok at home small restaurant , i had burnt my food several times , but now have some experiment after watched your vid thank you . i'm from VietNamese , Wo shi 广 东 same you
Not sure why your video popped up on my news feed I'm glad it did because I am definitely subscribing to your channel. Plus I love to eat Chinese Food it goes well with my mom's Kimchee 😋🥡🤤
Multitasking at his best with real skills . No bulls.hit video editing cooking nonsense unlike some exaggerating Western celebrity Jamie Oliver / Gordon Ramsey c.rap
Fun fact: If you look at the way I am holding the ladle, you will notice I hold it on the metal instead of the handle! I learnt to cook when I was 13 when the ladle was too heavy for me and now its just become a habit!
I love your videos so much🥰😍😘 and i love your moves while cooking i love it💗❤️💋
@@jacintadelacruz27 thank you for the support! I hope we can all learn together on this journey
@@wokgod owh yes for sure your my inspiration❤️💖
@@wokgod your very much welcome💋 keep filming videos please🙏🙏
Amazing cooking skills,I can cook too,but simple stuff like frying,simple seering and other stuff
This video really shows how talented you are as a chef. Unlike those refined taped cooking videos, this is legit and shows what really happens in the kitchen. Sheer talent and professionalism. More vids like this please. 👏👏👏
Appreciate the love Gino. Will be doing more longer videos, I just wanted to post this as raw as possible to show the real deal
Very interesting. It looks like the slot at front of cooking surface is a sink drain. Cool stuff!
Ur show Soo best ❤
Your focus on your work is mesmerizing, I don't think I ever saw it break in this cooking sprint! Cooking a dish takes effort, but cooking dishes back to back and side by side is an incredible feat.
Thank you for the kind words!
The crazy part is, I’ve been doing this for so long that the only thing slowing me down is the fire not being powerful enough.
Fyi, the differences asian cuisine(specially china, japan, and ASEAN country) and european cuisine, when you cook the dishes just need one time prepare.
Love how the big ladle is used for everything. Actually, I love the whole setup. There's the constantly replenished water and built-in drainage for immediate cleaning. Then on the side you have all other things ready to scoop: oil, chicken stock, starch slurry, and minced garlic. Oh, and the very handy strainer+pot for all the food you just deep fried. So nice.
13 years old you learn how to cook. Now you’re great chef in the world 👍🙏❤️
Kitchen life is hard. I am glad you’re able to get a huge presence in your content creation.
So cool, can’t stop watching. The wok was one of the first thing I learn to use in the kitchen. Cooking with my mom was one of the best memories I have. She would prep all the ingredients and wait for me to come home. And I would show up late because I was an asshole teenager. I could tell she lost some of her motivation so I heat up the wok and get going. We made some of the best food together.
The amount of concentration and passion is impressive! I salute your hard work
You look very focused and passionate about everything you do
I've been out of the kitchen for years now, watching U work has brought back so many memories. Its hard work but very rewarding. Ur awesome brother and i love ur content 🙏🔥🙏🔥🙏
I stir frying at my family restaurant myself, you inspire me so many ways man, working 2 wok with such speed is incredibly amazing and you killed it man
What a master, years of experience really shows, you make it look easy!
You’re so awesome! Thanks for showing us you’re awesomeness and for letting all the people who don’t cook see what it takes to work in a kitchen.
Blessing on all the humans who make and bring us our food. (Plants and animals too.)
会做饭的男人，而且长得帅，你这样做可以让更多的其他国家的朋友对华人有好感。你是我们华人的骄傲👍
每次都是中国人搞臭华人名声
Very passionate in what he doing. Lacking so much in today youth. His Dad must be very proud of this son
The level of focus it takes to operate dual wok....extraordinary!
Taking notes, thanks man!
This man is amazing, wish him all the luck and health in the world.
I tried a few of his easier dishes and i was blown away at the results. 😊
I remember my relatives asking me how tough is it to work long hours in a kitchen and I just tell them that time moves real fast during peak hours. Any cook and chef will know how you just zone out everything and focus on what's happening in the kitchen. I miss working in the kitchen. It's been months whew and I miss the adrenaline.
i wish I was a wok cook. Never had the set up to train on. But now I'm leaving the food industry. This is skill. Good stuff
This video was very satisfying to watch… it’s almost peaceful when you see someone zoned into something they are very good at doing… this guy is very talented! And this was a great video to watch! 🙏🏻✅
Much like you, I was taught by my father to cook the family's chinese restaraunt, cooking all the classics. I started off by doing all the deep fry, then moving towards fried rice and egg/omelette then finally the main courses. By the time I was finishing high school I was doing dual wok, not at a top tier level, but I was managing to sustain it through out a service. Not too bad for a kid forced into the family business hahaha
This was awesome to watch! As a pilot, I love seeing people in their element doing what they do best! No fancy editing or music or bullshit, just letting the skill and work ethic speak for itself 👏🏻👏🏻 also should we season our ladle to make it black like the woks? Mine is still bright silver 🤣🤣
I've seen a lot of your short video and a couple of your regular videos (you don't really upload a lot of regular videos)... but dang dude, you work fast and work hard... I am amazed how you could attend to two different wok's... upload more regular videos to take advantage of adverstisement revenues... am a big fan
This is my bed time asmr video. 10/10
The splashing of water on the sides looks very refreshing.
I am dizzy to see your hands moving around. it is so quick..... you are brilliant. you were born to be a chef......
I admire your dedication as being a real chef 😊. Hope to see more of your videos in actual cooking...
Bro. 🔥🔥🔥 And you make it look easy too. Not even breaking a sweat.
I'm a huge fan of Chinese cooking and this is now my all time favourite video!! would you mind making more of this style of content? there is something magic about watching a master at work
I’d love to see live commentary on what we are witnessing including a layout of cooking area, implements and ingredients.
I would love to learn this. In all my years as a chef, I've never had the chance to learn, but if it took from now until the day I died, i'd jump at the chance to learn
I love to see your videos! Great work!
Mesmerising. In total awe. Well done mate. You are an inspiration.
What an amazing technique! Μπράβο!!
Make more videos pls your wok skills are outstanding my guy 👍🏻👌🏻
Vincent look like he wants to smile even though he is being serious. Love the skill.
I always enjoy watching this guy cooking ....
Salute to your dedication as chef
In Western cooking, we do the same, just with different equipment for different types of cooking, for example, pasta stations, Grill stations, and many more. U have to multi-task and the timing has to be on point or else your food will be overcooked or burnt on the other. It is a skill to master and communication as well because communication helps with the timing of cooking
😮😮😮😮❤❤❤❤❤Totally awesome ,amazing, your focus is admirable❤❤❤,Annabel from Trinidad ,love your dedication
The video is very mesmerising keeps you watching despite the repetitiveness.
Im intrigued where are the orders for you to read?
True Talent ... and absolutely a pleasure to watch and learn :)
That's some hard work. I'm exhausted just looking at you.
Looked like you were burning the strainer handle there in the beginning 😂😂😂🔥
Your skills are amazing .Just like the Malaysian Hawker stands ...always a pleasure to see the art of chinese cooking
Love what you can do with that wok,wish I had a small amount of your talent
This is so amazing to watch!
Your truly a professional with a wok
You are awesome Chef! Talented…. There is no shouting and cursing like hell
This is so awesome to watch you cook 🍳 🙌
Awesome! Hope to see your videos teach us how to cook Singapore and Malaysian dishes!
Wow you are so good ! Its so fascinating ! you are the best . i wish you all good :) greet from Slovakia :)
Good work vincent!
Good to see someone from Highgate making it 🤙🤙
Woah you know me? 😳
@@wokgod yeah man i was in your year 7 class!
Jamie :)) good work man
I had done cooking with my grandfather like this but not actualy like this, its like a multi tasking kind also, the work is so tired for me, salute to you sirr, currently studying culinary arts😅🇵🇭
You are the best I love to watch you on T T 😊
Would love to see you talk more about the wok choice especially from the healthy side.
I want to buy some food healthy wok for my house.
I’m a self-taught cooking guy.
I can only toss with my dominant right hand. Haven’t had the time to practice with the left hand toss.
A real chef, not like many tiktok amatuer chef. Too much thing to learn in this vid
This is amazing to watch!
Unreal skill too cook like that with the wok and laidle
I have trouble with one wok,takes skill to use just one getting their but with your help watching your videos thank you very much....
You sir are a certified Chinese God of Australia. Uncle Roger's probably sitting in his emperor chair shittin' his pants while looking at this 😂😂
I love your u tube.
You really have huge talent.
Congratulations 🎉
Fucking smooth with it, not for the faint of heart when it comes to woks. Reminds me of the days I used to cook it up at Rosaline in West Hollywood making lomo saltados.
Handling dual wok and speaking three languages in the kitchen
wish you luck & great success man 🤝✨
This is pure pleasure!
True chef I respect it the wok is my favorite to cook on the flavor on it is so unique
Hey ik u migth never see this but i just want to say ur vids make my day
I see you
Wow just think of all the prep work that it takes to maintain that workflow.
Watching you cook is addictive 😋👍✌
So awesome to watch.
Making me so hungry watching this
Many thanks for sharing the video you are a TOP chef. Are you in Australia or the US.?
Awesome 👍 chef 👨🍳 so confidence and excellent cooking experience hope one day i I'll be like you that
I visit Blue mountains a few times a year, never trusted the Chinese food, but you’re restaurant I will definitely visit, Just looks too good, your cooking style and recipe is spot on and more, loving what you do will follow with success.
Hope to see you soon and most importantly try your cooking
Keep the video clips coming, very entertaining
Far out what a freak of nature 🔥🔥🔥 goals right there.
my boy got Skills 🫡
I do few time dual wok at home small restaurant , i had burnt my food several times , but now have some experiment after watched your vid thank you . i'm from VietNamese , Wo shi 广 东 same you
I can watch this for hours.
Enjoy rhe tossing.
😎👍❤️
Could i get a information about your chinese range please
This is a reality one.
Reminds me of my parents’ restaurant.
You're a master !!!😲😲👍👍
just waiting for the "add a little bit of yum yum!"
Keep area clean all times . I was cook for a while that’s a no for me even in a rush nice work .
Like a true chef!
You say tis like it something special, it something you see at any takeaway or even restaurant 😅
Not sure why your video popped up on my news feed I'm glad it did because I am definitely subscribing to your channel. Plus I love to eat Chinese Food it goes well with my mom's Kimchee 😋🥡🤤
Multitasking at his best with real skills . No bulls.hit video editing cooking nonsense unlike some exaggerating Western celebrity Jamie Oliver / Gordon Ramsey c.rap
Many people ordered fried rice today 😂😂
I love Wok ASMR
Wow amazing!!
Fun to watch master chef, I'm like watching a video game 😁😁🤗
Sick as m8, keep it up
Sick wok moves
Switches between two woks and three languages, at the same time.
Real technique
Your family opens a Chinese restaurant in Sydney?
Good techniques, Chef
Like your channel
Do you have any restrictions in Melbourne bro I would love to try out your cooking bro
Now that's some Kung Fu S#!%& ! Amazing to watch
I love your videos so much🥰😍😘 and i love your moves while cooking i love it💗❤️💋