Just wanna let you know that this is the second dish I made from your channel, and both came out great. I absolutely love how you display the ingredients on screen, makes cooking everything way easier while watching. Thanks a ton dude, please keep it up. I wish you had a cookbook.
Just finished making it. Since I made twice as many pieces as you did, I doubled the ingredients. I probably could have put less cayenne pepper, but overall, it came out very good.
I made this the other night, just had to say it was AMAZING! I just added it to our recipe box, this is going to become a regular meal in our family! 🥰 Even my very very picky eater (who covers EVERYTHING in ketchup) was able to eat this as is, and with no complaints!! Thank you!!
Love your recipes. Easy to follow with everyday seasoning. I made your lemon pepper chicken tenders (I used wings) and it was the best. I had searched RUclips and tried a couple of recipes but yours is the one. I keep your recipe on deck because it is football season which means it is wing season! So your recipe is my go to. Thank you for sharing.
My man sent me this to attempt making it for us and mannnnn it was fire ! His mom and brother also loved it. Making it again tonight. Thanks for the recipe. You make cooking feel easy. You make me feel like a top dawg chef 😂 and I don’t even like cooking but you make me like it
I’m a very new cook. Many recipes that look good can intimidate me to try. But your tone & delivery made me feel like I was in the kitchen having fun while making it with you☺️ So I’m gonna go for it this week🍽
@Cynthia’s Gifts you’re are definitely on to something here! My wanting to understand how to cook came from a snapshot of just how much I spend eating out📊 Delivery services doubled that number too🤦🏽♀️ I appreciate the ideas and encouragement my dear🧑🏽🍳
This is so Amaze Balls! It's easy! I'm using fresh Chopped Elephant Garlic and that's about 3 cloves, then again it is more pungent. For Shit's & Giggles, I sprayed a little Lemon lemon juice on one piece just to see if it altered the flavor. Thank you for sharing this, your method is so easy to follow. I can see this on a bed of rice, and any of the Honey Juices left, I drizzle over the rice, may season the Rice with Black Sesame seed. Kudos & Bravo Zulu for a great Culinary Performance.
Jay, I've made this several times now (in fact another batch is in the oven) and it almost always turns out awesome. The only time(s) it didn't was when I jacked up the honey sauce. Now I got it pretty much on lock. Thanks for the recipe, much appreciated! And happy holidays.
This was so delicious! I didn’t have ground mustard so I used tumeric instead. I love how simple and easy your recipes are. This will definitely be a new staple in our house!
This is officially on my meal rotation! It’s late, otherwise I would have consumed all 4 chicken thighs! Even though I didn’t have any Italian seasoning on hand this was THE BEST and tastiest!! Thank you Jay!
Can't wait to make this Appreciate you I have all ingredients & Don't have a fancy mixer Just a blender & with your things like this it's just mix Thank you
If I may jay I mix my spices in an empty 12 oz plastic spice jar Can shake it up good then shake it onto the meat with better control I think it makes it easier Happy holidays thank you for all your great recipes Truly OVER the TOP
I'm cooking chicken thighs tonight and I was tryna decide between you and your wife! I love my girl, but I had to go with your recipe for the honey glaze! But I can still appreciate the similarities in y'all prep processes! Ayyyyy!
I made this yesterday and it was great. I will definitely be eating the leftovers tonight. I just found your channel and can’t wait to try some of the other recipes.
1:08 I do realize that it's likely difficult to get a good camera angle when you do it this way, but seasoning from higher up will help it fall on the food more evenly and be less splotchy.
OK now what do you think about adding a little bit of lemon zest to the baste and a little bit of brown sugar? Do you think it would be good or not?? 😋 I think it would be delicious 🤤
Best bone-in with skin chicken thighs I've ever made. I am weird with skin and all that, usually buy skinless, boneless thighs, but I followed this recipe almost to a T ( except I used a cast-iron skillet and I broiled the thighs instead of baked), and man that was some good chicken!
I do not like chicken legs/thighs.....BUT after seeing THIS? I gotta make these bad boys! I love your cooking style and your slang my brother! Edit: I love that most if not all of your recipes have ingredient's that most people already have in their kitchen!👊💪🏆
This looks delicious...I bet it would make it EXTRA deliciou if it was thrown in the airfryer for a bit at the end to crisp all that goodness up. Jay...what do you think of that?? (let me say I have not tried the recipie but I know it will be delicious, my family like a little crispy on all their chicken)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Just wanna let you know that this is the second dish I made from your channel, and both came out great. I absolutely love how you display the ingredients on screen, makes cooking everything way easier while watching. Thanks a ton dude, please keep it up. I wish you had a cookbook.
Just finished making it. Since I made twice as many pieces as you did, I doubled the ingredients. I probably could have put less cayenne pepper, but overall, it came out very good.
I made this the other night, just had to say it was AMAZING! I just added it to our recipe box, this is going to become a regular meal in our family! 🥰 Even my very very picky eater (who covers EVERYTHING in ketchup) was able to eat this as is, and with no complaints!! Thank you!!
Love your recipes. Easy to follow with everyday seasoning. I made your lemon pepper chicken tenders (I used wings) and it was the best. I had searched RUclips and tried a couple of recipes but yours is the one. I keep your recipe on deck because it is football season which means it is wing season! So your recipe is my go to. Thank you for sharing.
Jay, so glad I found your channel. Have made several of your recipes and my wife and I have loved every single one. Thank you! Keep them coming!!!
I love, love how easy this recipe is and straight to the point. I plan on making this exact dish with a side of rosted potatoes.
My 16 yo son ,who's a culinary arts student, made this today and it was perfect!! Thank you for sharing this recipe. Can't wait for the next one
I made these tonight for dinner and let me tell you AMAZING FOR SUUUUURE. Thank you everyone enjoyed 🙏
Great to hear!
Thanks… ❤ wish I could Bring that chef here too 😂😂
😅
My man sent me this to attempt making it for us and mannnnn it was fire ! His mom and brother also loved it. Making it again tonight. Thanks for the recipe. You make cooking feel easy. You make me feel like a top dawg chef 😂 and I don’t even like cooking but you make me like it
@@LtLove310 awww that’s awesome!!!! You did that! I’m glad everyone enjoyed sis 🔥
Made this today and it was the best meal I’ve ever made. Definitely going to be following you recipes
I’m a very new cook. Many recipes that look good can intimidate me to try. But your tone & delivery made me feel like I was in the kitchen having fun while making it with you☺️ So I’m gonna go for it this week🍽
Awesome! I cant wait for you to try
@Cynthia’s Gifts HA! Mainly all my favorite restaurants did😳
@Cynthia’s Gifts you’re are definitely on to something here! My wanting to understand how to cook came from a snapshot of just how much I spend eating out📊 Delivery services doubled that number too🤦🏽♀️ I appreciate the ideas and encouragement my dear🧑🏽🍳
This is so Amaze Balls! It's easy! I'm using fresh Chopped Elephant Garlic and that's about 3 cloves, then again it is more pungent. For Shit's & Giggles, I sprayed a little Lemon lemon juice on one piece just to see if it altered the flavor. Thank you for sharing this, your method is so easy to follow. I can see this on a bed of rice, and any of the Honey Juices left, I drizzle over the rice, may season the Rice with Black Sesame seed. Kudos & Bravo Zulu for a great Culinary Performance.
Your an excellent instructor. You make everything simple. Every meal has that plate appeal.
Absolutely fantastic !!
My girlfriend and I made this and added scotch bonnet chillies to the marinade.
Jay, I've made this several times now (in fact another batch is in the oven) and it almost always turns out awesome. The only time(s) it didn't was when I jacked up the honey sauce. Now I got it pretty much on lock. Thanks for the recipe, much appreciated! And happy holidays.
Glad to hear you’ve got it down! Happy Holidays to you too!
This was so delicious! I didn’t have ground mustard so I used tumeric instead. I love how simple and easy your recipes are. This will definitely be a new staple in our house!
Did you use the same amount of cumin?
@@AandP4dummieslikeme yep! Just substituted and it came out just as delicious
This is officially on my meal rotation! It’s late, otherwise I would have consumed all 4 chicken thighs! Even though I didn’t have any Italian seasoning on hand this was THE BEST and tastiest!! Thank you Jay!
Thank you for Watching!!!!!!
2nd time making this. We eat it with rice. It’s amazing. Thanks Jay! I’m gonna make wings this same way for the Super Bowl.
Can't wait to make this
Appreciate you I have all ingredients
& Don't have a fancy mixer
Just a blender & with your things like this it's just mix
Thank you
Just made this tonight and the flavor is excellent! Thank you for posting! I’m definitely bookmarking this recipe.
Just did this recipe and it’s absolutely delicious. I’m someone that genuinely doesn’t like chicken but this recipe blew my mind
made this about a month ago and my fiance has been asking for it so making it again tonight 🤤 that glaze is *chefs kiss*
Making this now! This hands down looks like the best chicken thigh recipe I have come across! It smells amazing so far 😋
I made this recipe last night for my family. It is an excellent recipe. Lots of flavor.
Awesome! I'm glad you enjoyed
If I may jay
I mix my spices in an empty 12 oz plastic spice jar
Can shake it up good then shake it onto the meat with better control
I think it makes it easier
Happy holidays thank you for all your great recipes
Truly OVER the TOP
Your seasonings are the bomb!!!
I made them and put them in containers so I can put them on everything.
That chicken looks AMAZING!
I'm cooking chicken thighs tonight and I was tryna decide between you and your wife! I love my girl, but I had to go with your recipe for the honey glaze! But I can still appreciate the similarities in y'all prep processes! Ayyyyy!
I made this yesterday and it was great. I will definitely be eating the leftovers tonight. I just found your channel and can’t wait to try some of the other recipes.
Awesome thank you
I just tried this recipe for my family tonight and it is absolutely delicious!!
1:08 I do realize that it's likely difficult to get a good camera angle when you do it this way, but seasoning from higher up will help it fall on the food more evenly and be less splotchy.
OK now what do you think about adding a little bit of lemon zest to the baste and a little bit of brown sugar? Do you think it would be good or not?? 😋 I think it would be delicious 🤤
A little bit of lemon zest would be delicious, the brown sugar may make it too sweet
I am adding the ingredients I need to the next grocery list. It looks simple to make and delicious! Thank You ! I needed some inspiration.
Am making your recipe right now, and if it is a hit, will for sure be back for more amazing recipes!!! Sounds fantastic!
Thank you for a short + sweet recipe. Looks delicious!
I looked at a few Honey Garlic Chicken videos on yt and yours seemed the best. Made it yesterday and it was delicious!
Made This For Dinner 🍽️ Tonight My Grandma And I Loved It 😋🤩 Thank You 💕
Made it today for the family & I, absolutely loved it😍I can never go wrong with you & your wife recipes🤗Thank you!
Im glad you enjoyed!
Made this tonight and it was so delicious and easy to make. Thank you for sharing!!
This looks so delicious 😋 you’ve inspired me that I made this for dinner tonight, can’t wait to try it!!!
I'm going to eat my phone! That looks good! 👌
🤣 thank you
😁
That made me laugh. 😂
🤣😅😂
😂😂😂😂
I just made this last night and it was AMAZING! My husband said I should do it every week!
I’m doing it now… I hope by boys say the same
Got to love it when you have all the ingredients at home 😊❤ thank u for the recipe, I'm definitely making this tonight 😋 🙏
These speak to me! I’m going to have these in my life this week with bacon roasted Brussels sprouts …..got a good rice recipe to go with all that?
Cilantro lime rice is awesome
ruclips.net/video/aNEkpx9GkIY/видео.html
Made this but I air fried the chicken. It was so good.
Ohhh how long did you cook it and on what temperature
Trying this tonight. Everything i already have on hand. Love his recipes
I made this the other day it came out amazing!!!! Thank you for this recipe!!!!!
bro why am i not getting the juice at the bottom when i take it out th oven the first time :(
Just made this recipe for dinner tonight and it's delicious! First time I made tasty chicken😅 I'll definitely do this again soon!
It’s just the wife and I on superbowl Sunday so I plan on making this for our dinner
“If it’s not…go ahead and send that on back to the kitchen” 🤣🤣🤣 this man worked in a restaurant forsure
My Sunday lunch 🎉❤
Hope you enjoyed it!
Making it now!!! Thank you for making it so simple! Can’t wait til it’s done. Will report back 🏃🏾🏃🏾♀️
Tried it, loved it, going in the recipe file thanks
I made some garlic fermented honey around 3 years ago that i forgot about, and i just so happened to come across this video, it was meant to be!!❤😆
Made this last night and the family loved it!
Best bone-in with skin chicken thighs I've ever made. I am weird with skin and all that, usually buy skinless, boneless thighs, but I followed this recipe almost to a T ( except I used a cast-iron skillet and I broiled the thighs instead of baked), and man that was some good chicken!
Are there printed directions
Looks amazing
Oh yea bro u got my sub just hearing your vibe off the rip 💪🏾💯
Finally after seemingly endless searching i found this... exactly what I wanted 🇿🇦
I made this and lord have mercy! One of my favorites to make now🙌🏾. I smoked the chicken on the grilled though.
I just made this, and it was so good! I would definitely make and eat this again ❤
Glad you liked it!!
Cooked this last night (with onions & sweet peppers) it was freaking amazing! Thank you
I wanna try this but I don’t have an oven. What would the cook time & temp be for the chicken using an Air Fryer? Thanks
Just made this and I love it! Thank you for posting this recipe😄
Looks good. Going to try this recipe this week
Cooking this right now ! VERY excited to try this recipe! Can't wait it smells amazing :D
I did this and I had the hole house going crazy!!!🔥🔥💯💯💪
I did your fried ribs too 💯🔥🔥🔥💪
Just made this and man was it remarkably delicious, thanks!
Made this Friday night and it was delicious...my husband loved it...thanks alot
Awesome, im glad he enjoyed
Tried it and it was a hit. Thank you
Sugar, Honey, Ice, Tea, this looks good!👏🏽👏🏽👏🏽👏🏽
You have the best recipes! Like never disappointed when I try them!
I do not like chicken legs/thighs.....BUT after seeing THIS? I gotta make these bad boys! I love your cooking style and your slang my brother! Edit: I love that most if not all of your recipes have ingredient's that most people already have in their kitchen!👊💪🏆
I am making this for dinner tonight ! I can't wait, thank you yummy
Made this last night, missing one ingredient but still good! Thank you! 💕
So good
I was out of soy sauce so I just used the drippings in the pan
Worked out
I am religiously watching your videos and cant stop
❤️❤️❤️❤️❤️❤️
This looks absolutely sensational and love the seasonings. Tq for this amazing recipe💖🌼
Thank you for watchining
We don’t use soy sauce in our house. Can’t stand the stuff. I wonder if this would taste just as good with a nice balsamic vinegar?
Looks so good Chef. I want to try this but I am allergic to honey. Anything I could replace it with?
You can try a little maple syrup
@@WhipItUpWithJay perfect! Will try that
Will this work in an air fryer instead of a conventional oven?
Cooked this for supper tonight 10/10!
That’s awesome, I’m glad you enjoyed 🍋🍋🍋🍋
It’s a solid, easy dinner. Made it 4 times now
wow! I’m trying this right now, but with potatoes et carrots bellow the chicken so it absorbs all the juice
I finally made these today & they are 🔥🔥🔥🔥
This looks delicious...I bet it would make it EXTRA deliciou if it was thrown in the airfryer for a bit at the end to crisp all that goodness up. Jay...what do you think of that?? (let me say I have not tried the recipie but I know it will be delicious, my family like a little crispy on all their chicken)
I made this and the family loved it !!! Love your recipes !!! Really easy to follow and turns out amazing !
What’s the Airfry temperature and minutes without oven?
Why didn’t you just bake it for 40 minutes in the aluminum pan now I have to have two dishes to clean? Thanks for sharing. Can’t wait to try it.🙏🏽
Im going to use the dry rub for chicken cubes
Making this tonight - came back to edit.
These were banging! Will make again
My new RUclips Hero. Thanks for the recipe
Thank you for watching
Where u get your gloves?
www.webstaurantstore.com/
Already got my chicken thighs, now i have motivation to cook them!
Awesome! You will love it
I made this lastnight it was SO GOOD! 😍
Awesome 🔥🔥🔥 I’m glad you enjoyed
I always use this video. You’re great.
Thank you!
Tried it! Easy and awesome flavor!
Did this but in the air fryer my guy. Appreciate ya for the vid
This recipe turned out great!!! My kids enjoyed it. Thank you 😊
Awesome im glad everyone enjoyed
Awesome im glad everyone enjoyed
I just made this in the UK…amazing recipe!!