I came across this video earlier this year and I absolutely loveeeee how these turn out! I’ve made them so many times that I remember the recipe by heart! ♡ so easy, simple and delicious!
You're making it harder than need be. Just mix all the filling in a bowl. Then you assure more even coating of the filling Chill well before cutting and it cuts much easier. Chill again before baking Perfect.
Yum! I'm making these in morning, they look so good! Could work with a orange sugar or mince meat filling too. Or a savory one with shredded ham, cheese and mixed with mustard & softened onions, with an egg wash glaze. You've inspired me. Great tip with the floss too!
I've seen many shortcut cinnamon roll videos but they require crescent roll dough which I'd not sold in my country. I have been looking for this recipe for so long! Thanks a lot!
Nope, I just didn't feel the need to mix them beforehand since there's so few ingredients. Thanks for the tip! And yes, kind of professional I guess--it's a Nikon D3100.
It's been a while for me, but I think I used the Pillsbury frozen sheets. These rolls don't puff up a lot, though. They are a little dense rather than super flakey. Hope that helps! :D
I can answer this. Cold butter flakes warm butter does not. Puff Pastry is made by folding butter into the dough. It's folded several times to create layers of butter throughout the dough. After working with the puff pastry to make the cinnamon rolls the dough would have warmed to much to be flaky. So putting it in the fridge re hardens the butter and gets it cold. When the rolls cook the water in the cold butter evaporates and flakes out the dough. Pie dough is the same way. I hope that helps. :)
I make real cinnamon rolls from scratch,,,,,and by the looks of your easy way,,,,i could have a batch baked up in no time,,,while your playin with your floss to cut up your rolls
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I came across this video earlier this year and I absolutely loveeeee how these turn out! I’ve made them so many times that I remember the recipe by heart! ♡ so easy, simple and delicious!
You're making it harder than need be. Just mix all the filling in a bowl. Then you assure more even coating of the filling
Chill well before cutting and it cuts much easier. Chill again before baking
Perfect.
Too much chilling time 😂
libran Girl just accept the fact that he is giving a tip on making it easier
Yum! I'm making these in morning, they look so good! Could work with a orange sugar or mince meat filling too. Or a savory one with shredded ham, cheese and mixed with mustard & softened onions, with an egg wash glaze. You've inspired me. Great tip with the floss too!
Orange juice in the glaze would probably be really good too. Thank you for this simple fun recipe.
I've seen many shortcut cinnamon roll videos but they require crescent roll dough which I'd not sold in my country. I have been looking for this recipe for so long! Thanks a lot!
Hope you like them! :)
I made these and they came out soo delicious.. thank you for recipie.. this was my first time making cinnamon rolls and I couldn't be happier ❤
I'm so glad you liked them! :D
Sounds pretty easy. Thsnks.
don't worry about trying to look pretty while eating..live yo LIFE girl ;-)
Looks great.. can't wait to give them a try, thanks for posting.
Love it
You're adorable and the recipe is brilliant ... thank you very much
great vid. merry Christmas from the UK.
good job! i just tried your recipe tonite !!!! things seem to be cooking up nice , as we speak!!!
Thank you. !!!
Hope you enjoy!
great tips and recipes
Still relevant today.
Why do u have to put rolls in fridge before baking tx
What a wonderful video :) thank you!!
Why didn’t you just use salted butter that’s just silly
No particular reason--sometimes I find dark brown sugar to be a little too molasses-y.
Nope, I just didn't feel the need to mix them beforehand since there's so few ingredients.
Thanks for the tip! And yes, kind of professional I guess--it's a Nikon D3100.
quite smart that you used saran wrap instead of flour, such an easy cleaning up lol
fran Gay Salads iiii
I kind of chill my roll for about 20 min before cutting if I use a Serrated knife but I haven’t tried the floss yet.
Oooh I haven't tried the chilling idea before. Sounds like a good one, too!
Thanks for the recipe in Spanish!
I saw in your answer to someone else
Powdered sugar is icing sugar or normal granulated sugar grinded?
powdered sugar = icing sugar
whats the best puff pastry to cause the ones I try just do not work
It's been a while for me, but I think I used the Pillsbury frozen sheets. These rolls don't puff up a lot, though. They are a little dense rather than super flakey. Hope that helps! :D
do you need to put them in the fridge
I have to heat oven until 400 degrees and bake them in that temperature?
بتحب ال باف باستري قاااسم...
Puff pastry cinammon rolls...
Great !!!!!
Why did you put it in the fridge for 30 minutes? Was it to let it rise? Could you alternatively leave it on the counter at room temperature?
I can answer this. Cold butter flakes warm butter does not. Puff Pastry is made by folding butter into the dough. It's folded several times to create layers of butter throughout the dough. After working with the puff pastry to make the cinnamon rolls the dough would have warmed to much to be flaky. So putting it in the fridge re hardens the butter and gets it cold. When the rolls cook the water in the cold butter evaporates and flakes out the dough. Pie dough is the same way. I hope that helps. :)
You changed your mind half way so technically it’s 1/32 cup so no if I were you I’d do a retake
Wouldn't it be easier to mix the sugars and cinnamon together first? 3 steps?
You're right! 😄I can't believe I didn't think of that.
And for icing sweetened condensed milk cab be drizzled over the rolls.
why like puff pastry after baking they din't get flatten or open?
+sehrish Habib she pierced them with the fork so they dont puff up as much
❤❤❤❤ good
can you add a crumb to top / like a cinnamon crumb danish
soo good 😫❤️
megus taria que lo tradu cierais en !! Español gracias
Put cinnamon into sugar
Ar
... feed the left over plastic wrap directly to a whale.
BEC MORAN good point. One could probably use parchment paper instead orlightly flour the rolling pin.
I make real cinnamon rolls from scratch,,,,,and by the looks of your easy way,,,,i could have a batch baked up in no time,,,while your playin with your floss to cut up your rolls
Macaroons
Nice recipe but I'm not sure how the tip was handed down from your great grand mother ??? Floss hasn't been around long enough!!
I believe she came up with the trick later on in her life, rather than something she learned as a child. :)
Yes it has !
The floss is so unnecessary
Uhm many proffessional bakers use floss to cut them becuase it's more cleaner and doesnt squish it all ..
And I wasted my sugar all of it people don’t watch this
Uhm wdym