“Forget Me Not” Dynamic Duos™ Stenciled Cookie
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- Опубликовано: 27 авг 2024
- Oooh, my favorite cookie holiday - Valentine’s Day - is nearly upon us, and I’ve got two new and very romantic Dynamic Duos™ sets that are designed to evoke gorgeous layered Victorian valentine cards, but on cookies! In this video, I show how to use these two sets with airbrushing techniques, as well as how to create dimensional layered effects using a variety of mediums, including royal icing, fondant, modeling chocolate, and wafer paper. There are so many design possibilities with just these two sets; but, no matter which one you give your Valentine, s/he is sure to swoon! Happy Valentine’s Day!
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RELATED VIDEOS:
My Stencil Line Playlist (with more how-to videos using stencils from my line):
How to Make Royal Icing (with Consistency Adjustments): tinyurl.com/nx...
How to Make 2-D Royal Icing Transfers: • 2-D Royal Icing Transf...
How to Make Royal Icing Roses: • How to Pipe Royal Icin...
How to Make Fondant/Modeling Chocolate Ribbons: • How to Make Ribbon Dec...
MY MOST COMMONLY USED TOOLS:
Many are here in my new Amazon store: www.amazon.com...
OTHER SPECIALTY TOOLS:
My “Forget Me Not" Dynamic Duos™ Background Stencil Set: tinyurl.com/ya...
My “Forget Me Not” Dynamic Duos™ Message and Frame Stencil Set: tinyurl.com/ya...
My Entire Stencil Line (which is continually expanding):
confectioncout...
More Cookie Stencils on the Confection Couture Stencils Site: www.confectionc...
Food-Grade Acetate: tinyurl.com/yb...
RELATED RECIPES:
Gingerbread Cookie Recipe: www.juliausher....
Royal Icing Recipe (with Consistency Adjustments): www.juliausher....
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CREDITS:
Music by: Kevin MacLeod, www.incompetech...
Videography/Editing by: Christian Kirk, Mindframe
Stunning Julia. You make it look easy but know it takes a good eye and patience xxx
Super
Julia your cookies are gorgeous! I love your stencils for me it would help tremendously when decorating! Thank you so much for sharing its time for me to head over to see how you create beautiful fondant flowers! Have a wonderful weekend!
How lovely! ♥️
Stunning as always !!!!
Awesome 👏👏👏
thank you
A work of art ❤
Perfect adorable thank you kisses 👏👏👏👏❤💋
😍😍😍
Beautiful as always! I like the other versions as well! It would be a good idea to try these out on a non-edible version with paper etc.. I still don't have an airbrush though... It would open up the market for your stencils for those who don't make cookies. I would love to make a collaboration with your stencils ;)
Xoxo from 🇩🇴
Olá Julia. Eu simplesmente amo seus trabalhos. Você é fantástica. Me inspiro em seus projetos. Obrigada por compartilhar seus conhecimentos. Deus abençoe você.
Paint Art
About the paint you use at 18:17 mins over the fondant. Does it dry perfectly? What kind of paint do you use.? Thank you !
I have a difficult time coating large cookies and getting them smooth. I know the icing needs to be thinner so it doesn't dry too quickly but then the icing tends to drip off the cookie. Are you piping the icing on your larger cookies or dipping? I tried dipping but that's not as easy as it looks.
I have seen people piping a slightly thicker line around the to-be-filled shape, then fill the inside of the shape with a thinner icing to flood it and it should dry flat. Try watching a couple of her previous videos and you will see her demonstrate this technique.
Thanks
Thanks, I need to practice.@@JuliaMUsher
Hello, where can I get the images for the transfer royal icing hearts.
To put under the acetate.
From my stencil set that I am demoing here. See the links in the video description. I just airbrushed onto the transfers through the stencil.
Ms.Usher, I’m having issue with the pasteurized eggs in your royal icing recipe.
I do not have access to pasteurized eggs, is there a way to do that myself?
Also, I Sent my husband to the store to get pasteurized eggs and they did not have them, so he asked one of the employees. And the employee told him that in the United States all eggs are pasteurized. I said that’s not so.
In the United States, ‘Egg products’ are To be pasteurized, and that means eggs that are put into a product; they have to be pasteurized before hand. That does not mean all shelled eggs are pasteurized. Huge difference.
What is your opinion on that?
Thank you for all your wonderful tutorials, I’m sure that that is very time consuming.
Julia M Usher I’m so excited you responded..😊....thank you !!
POR FAVOR QUE POSIBILIDAD HAY DE SU TRADUCCIÓN A ESPAÑOL
QUIERO APRENDER HACER ESAS DECORACIONES, VIVO EN VENEZUELA , NO ENTIENDO NADA .