You make the most beautiful & delicate cookies & other edible treats I think I've ever seen! Such an inspiration! I'm not a beginner with baking but I would say I am more on the beginner side of intricate decorating, so seeing some of your creations is intimidating. But you do such an amazing job of explaining everything, it makes me think, hey maybe I can do that (or at least attempt it)! Thank you for sharing your recipes, tips & tricks, secrets & expertise with us! I love it all!
These are so adorable! Amazing. You never seem to stop surprising us. So detailed, so beautiful, so elegant, so.....perfect! Thank you for your wonderful tips and advises, you are the cookie master. Love watching your videos, so inspiring Julia.
I discovered your videos by looking for cookies decorating. I am in awe. Never seen such beautiful cookies. It's art. Thank you for sharing. I'm enjoying your vids alot. I bet my daughter will too when I show her.
Thank you Julia! Our baby shower was yesterday and these rattles were a huge hit. No one saw the flaws I had in the rattles. .I gave credit to Julia for their charm but people still said “how did you do that.” I am so glad I did not give up when I had a few issues in the beginning. My sister had the super idea of putting them in clear cellophane gift bags and giving them away to guests - which we did and they eagerly took. The two children at the shower were enthralled. Tip- use new stamps to get a clean image. Thank You! Julia.
Glad to hear it was a success! Not sure I understand your tip, however. I use stamps of all ages (some bought years ago and others bought a lot more recently) and get good, crisp results pretty predictably. Just be sure you're not using clear stamps (which can sometimes repel food coloring), apply the coloring sparingly with an ink pad, and clean the stamp between applications of coloring. You can sometimes get away with stamping two or three times without cleaning, but as the coloring accumulates, the stamped imprint loses definition, and you can get too much coloring on the cookie. Perhaps what you meant by "new" was "clean"??
@@JuliaMUsher I purchased 2 used rubber stamps from eBay: a little rattle and a baby duck. I put one image on each side of the hemisphere. I kept getting color around the background of the imprint of the duck. I incorrectly assumed that the duck stamp was a bit “flattened out” from use causing it smear. I would sometimes wipe the flat background around the duck stamp with a paper towel after I had put ink on it in order to keep it from smearing. I see now from your comment that it was my inexperience. I have fondant left over so I am going to practice with it based on your advice above. Oh by the way - one the guests texted yesterday that the gingerbread rattle was also delicious. And since you are here, I want to say that pre Covid I made your holiday napkin rings for Xmas using your sugar cookie dough. They were gorgeous! Thank you for the joy your teaching skill and cookie talent brings.
@@emiliamartucci8291 The raised part on some stamps is also more shallow than on others, which can make it easier to also ink that background area and get a halo; if it's a self-adhesive stamp and this is a problem, I sometimes cut away as much of the background part of the stamp as I can. Try not to rock the stamp in the pad too much either, because you can then ink the edges and sides of the stamp. But wiping it off is fine too; just a bit of a hassle. Thanks for the kind words!
Julia, when you re-ink your foam stamp pads, try spreading the ink using a knife or old credit card (properly washed, of course). A knife (or other non-porous object) spreads the ink evenly without wasting so much by blotting the excess ink away with a paper towel. :) Keep up the beautiful designs!
You cracked me up at the beginning with the "adult-themed cookies." I thought it was going to be quite a different video! Thanks for sharing your amazing work and techniques. I'm enjoying your app too.
you're so talented!!! I'm a baker and I thought I was good at decorating... I've clearly got a lot to learn! I think I'll sit in my bed and watch your videos all day. Thanks for the work you put into these amazing videos
You are simply amazing!! You inspire so many. It is a shame that you no longer do this for a living but I am sure that you enjoy it so much more now that you do not have to do it for money but for pleasure only.
OMG this is such a great idea! You seriously never cease to amaze me. I look forward to your videos every week! I love these so much. You are so inspiring!
Julia - your work is so inspiring - even when it serves as a "jumping off point". I'm currently using your flooding technique to do a huge batch of Easter Cookies. I've been a home cake decorator for 30+ years, so I know my way around a pastry bag, but your parchment icing bag tutorial is fab for cookies. I noticed in another comment that you don't sell your cookies anymore. When I see the work involved in these items I always think " this woman must have some seriously wealthy clients", and hey - celebrities would order this sort of item from an Uber-expert like you, because you would have to charge $30. or more for each of these pieces of edible art. Anyway...thanks for sharing your wisdom, expertise and amazing ideas with your YT fans. Gorgeous as always.
it is very cute! I'm delighted with your work! I do not understand almost anything from what you say unfortunately, but from the video and so everything is clear! Thank you!
You are my inspiration! I hope to be as good as you one day, it's because of you, I made my first successful batch of royal icing! I'm a super fan Mrs. Usher lol!
Wow! Those are truly amazing cookies! I just realized that I bought your Holiday cookie books this year too! You are a great inspiration! I was wondering if you could demonstrate a good happy birthday cookie. I can't seem to find a good basic design that doesn't look like I am making it for a kids party. I would like one that I could give to adults that is fun but not too childish. Thank you!
Hi everyone just an fyi - I made these again - 32 this time. Even cuter and more perfect. Everyone loved them. Thank you very much for your kind past help Julia.
Qué hermosas! Siempre veo sus vídeos!! Hace cosas maravillosas con la masa para galletas y sus decoraciones son únicas e ingeniosas. Mis felicitaciones! Aparte de eso, se le ve una mujer muy elegante. Gracias por compartir sus ideas y trabajos.
Hi Julia, I wanted to find out if you have tutorials (the design) for the other 2 rattles shown here?? Thanks for sharing your amazing talent. You have inspired me to broaden my horizons as a self taught pastry chef.
I saw your teaspoon cookie video and thought you could've used one of those for the stick of the rattle and it would still look awesome and then would totally be edible :)
Very true I didn't think about the weight. You are very smart and I love your work. I appreciate the time you put into it then making tutorials. You go girl!
I don't know if anyone has suggested it, but perhaps instead of making transfers, you could use candy buttons? Maybe those aren't to your taste, but it would sure take the time and effort out of making them all and having them be the same size too.
Very beautiful. I was thinking also if you were doing these for someone you could get printed M&Ms with the parents pictures on them to put on the inside, and also use them on the outside of it. You could also get the couples picture printed on rice papaer as you would for a cake, and out it on the rattle. Kind of give it a more personal touch.
***** Not that you need inprovement as you are so extreamly talented.It's just you inspire me a lot. here is the link to the Personalized M&Ms tinyurl.com/oos9e4f .
I am very grateful to you for your video tutorials in Russia do not. I have my own small shop on the gingerbread and I voplaschayuschy your ideas , thank you very much and all the best
"Not adult themed in that way" Properly burst out laughing! Wasn't even thinking that until you said it. hahaha Wonderful!
Julia, these are the most precious baby shower/gender reveal cookies ever. Thanks for sharing.
this lady knows her stuff. really talented. ..beautiful work. thank you for sharing.
LoL oh Julia, you can make anything adult themed you’d like…you’re an amazing artist, and I love learning from you.
LOL! :)
Another one! Very nice. You have a magic hand. I cant get enough of these!
Wow .. Beautiful for a baby shower , Julia your projects are incredible , so very talented .
Those have to be the most beautiful edible cookie creations i've ever seen! Edible Objet D'art!
Thank you!
I wouldn't want to break it! They are so beautiful you are so remarkable!
Julia, this has to be the most adorable party favor I have ever seen. Just GORGEOUS!
These are amazing! But how can they be anything else? Your ingenuity and creativity when it comes to cookies always wow me. Thanks for a great video.
You make the most beautiful & delicate cookies & other edible treats I think I've ever seen! Such an inspiration! I'm not a beginner with baking but I would say I am more on the beginner side of intricate decorating, so seeing some of your creations is intimidating. But you do such an amazing job of explaining everything, it makes me think, hey maybe I can do that (or at least attempt it)! Thank you for sharing your recipes, tips & tricks, secrets & expertise with us! I love it all!
Those are so cute! I just love the colors,and design,and ur so talented..
These are so adorable! Amazing. You never seem to stop surprising us. So detailed, so beautiful, so elegant, so.....perfect! Thank you for your wonderful tips and advises, you are the cookie master. Love watching your videos, so inspiring Julia.
I discovered your videos by looking for cookies decorating. I am in awe. Never seen such beautiful cookies. It's art. Thank you for sharing. I'm enjoying your vids alot. I bet my daughter will too when I show her.
Thank you Julia! Our baby shower was yesterday and these rattles were a huge hit. No one saw the flaws I had in the rattles. .I gave credit to Julia for their charm but people still said “how did you do that.” I am so glad I did not give up when I had a few issues in the beginning. My sister had the super idea of putting them in clear cellophane gift bags and giving them away to guests - which we did and they eagerly took. The two children at the shower were enthralled.
Tip- use new stamps to get a clean image.
Thank You! Julia.
Glad to hear it was a success! Not sure I understand your tip, however. I use stamps of all ages (some bought years ago and others bought a lot more recently) and get good, crisp results pretty predictably. Just be sure you're not using clear stamps (which can sometimes repel food coloring), apply the coloring sparingly with an ink pad, and clean the stamp between applications of coloring. You can sometimes get away with stamping two or three times without cleaning, but as the coloring accumulates, the stamped imprint loses definition, and you can get too much coloring on the cookie. Perhaps what you meant by "new" was "clean"??
@@JuliaMUsher I purchased 2 used rubber stamps from eBay: a little rattle and a baby duck. I put one image on each side of the hemisphere. I kept getting color around the background of the imprint of the duck. I incorrectly assumed that the duck stamp was a bit “flattened out” from use causing it smear. I would sometimes wipe the flat background around the duck stamp with a paper towel after I had put ink on it in order to keep it from smearing. I see now from your comment that it was my inexperience. I have fondant left over so I am going to practice with it based on your advice above. Oh by the way - one the guests texted yesterday that the gingerbread rattle was also delicious.
And since you are here, I want to say that pre Covid I made your holiday napkin rings for Xmas using your sugar cookie dough. They were gorgeous!
Thank you for the joy your teaching skill and cookie talent brings.
@@emiliamartucci8291 The raised part on some stamps is also more shallow than on others, which can make it easier to also ink that background area and get a halo; if it's a self-adhesive stamp and this is a problem, I sometimes cut away as much of the background part of the stamp as I can. Try not to rock the stamp in the pad too much either, because you can then ink the edges and sides of the stamp. But wiping it off is fine too; just a bit of a hassle. Thanks for the kind words!
@@JuliaMUsher appreciate the added valuable info. Thanks again.
Exquisite detail and talent! I love making sweets and decorating them, so cozy!
Thanks so much! 😊
Loved this !! Going to make one for a Baby Shower Cake..ty Julia!!!
Julia, when you re-ink your foam stamp pads, try spreading the ink using a knife or old credit card (properly washed, of course). A knife (or other non-porous object) spreads the ink evenly without wasting so much by blotting the excess ink away with a paper towel. :)
Keep up the beautiful designs!
Julia! Words cannot describe how much I love your work! Your so very gifted..
Oh my goodness they are the cutest things ever! Wow Julie, you are amazing! Lee xx
Just darling and so beautful! Love these Julia! :)
Thanks so much 😊
You cracked me up at the beginning with the "adult-themed cookies." I thought it was going to be quite a different video! Thanks for sharing your amazing work and techniques. I'm enjoying your app too.
u r genius julia. ..these cookie boxes are amazing
My pleasure julia...u r work.is superb
Wow! So delightful! You have such amazing talent
Julia M Usher omg!! so cute, so nice 😙
I just.cant.get over your work.....
you're so talented!!! I'm a baker and I thought I was good at decorating... I've clearly got a lot to learn! I think I'll sit in my bed and watch your videos all day. Thanks for the work you put into these amazing videos
Brilliant idea! As always you are a master at cookie making and decorating. Thank you for sharing your tips and designs.
These are so lovely! I wouldn’t want to eat them. Your work is so clean.❤️
Thank you!
These are too beautiful to eat
This is amazing.! And there's no way anyone could et that! It would be to beautiful to eat!
To you these are incredible everything you make is incredible you never cease to amaze me! Their works of art too beautiful to eat
You are simply amazing!! You inspire so many. It is a shame that you no longer do this for a living but I am sure that you enjoy it so much more now that you do not have to do it for money but for pleasure only.
I love how you reply to all your comments (:
Thanks for the thoughts you have provided here.
Really cool, perfect for my Niece's upcoming baby shower, just hope mine are half as good as these lol.
How adorable 😊
Thanks!
OMG this is such a great idea! You seriously never cease to amaze me. I look forward to your videos every week! I love these so much. You are so inspiring!
You baking so beautiful things, I like it very much!!
fantastic as always - thanks Julia
Разве можно остаться равнодушными к таким шедеврам!!! Нет слов!!! Красотааа!
Julia - your work is so inspiring - even when it serves as a "jumping off point". I'm currently using your flooding technique to do a huge batch of Easter Cookies. I've been a home cake decorator for 30+ years, so I know my way around a pastry bag, but your parchment icing bag tutorial is fab for cookies. I noticed in another comment that you don't sell your cookies anymore. When I see the work involved in these items I always think " this woman must have some seriously wealthy clients", and hey - celebrities would order this sort of item from an Uber-expert like you, because you would have to charge $30. or more for each of these pieces of edible art. Anyway...thanks for sharing your wisdom, expertise and amazing ideas with your YT fans. Gorgeous as always.
I absolutely love your work. Very helpful ideas and educational when learning about creating the perfect treats!
You are gifted with a lovely talent. 💕💕
Such a great design and they came out awesome!
it is very cute! I'm delighted with your work! I do not understand almost anything from what you say unfortunately, but from the video and so everything is clear! Thank you!
Adorable
Thank you for All your advice and your wonderful videos I LOVE watching you! You inspire me!
Another masterpiece! Thank you so much for sharing your talent Julia.
Definitely doing these for baby shower but using chocolate thank you for Idea
You’re welcome 😊
OMG SO CUTE! I LOVE YOU AND YOUR STYLE!
You are my inspiration! I hope to be as good as you one day, it's because of you, I made my first successful batch of royal icing! I'm a super fan Mrs. Usher lol!
i'd love to do this one year for a new years party! I 'd put happy new year on them and use colors of shimmering silver, gold and black,
Way to go Julia this is a great idea
Absolutely wonderful!! Such talent - and a great tutorial!
Your amazing!!! You are my favorite RUclipsr. Thank you for sharing all your knowledgable techniques. I just love your videos.
OMG you are awesome. You always amaze me with your work. thanks for sharing your talent. I luv watching your videos.
You are very good at what you do. I wish I could find someone who does this in Atlanta.
Too grand! Love, love, love it! Very unique! I like all three designs - one looks like a hot air balloon... You are very inspirational...
OK I will port it on my fb page when I do it
Tried to make the s cookies, love how they turned out. Thank you for your tutorial.
Julia M Usher I would love to send it, but I can’t find where to. I would love you to give me comments about what I can improve.
es increible descubrir cuantas maravillas puede hacer usted
Wow!! It's Cool!! Amazing!
Wow! Those are truly amazing cookies! I just realized that I bought your Holiday cookie books this year too! You are a great inspiration! I was wondering if you could demonstrate a good happy birthday cookie. I can't seem to find a good basic design that doesn't look like I am making it for a kids party. I would like one that I could give to adults that is fun but not too childish. Thank you!
Beautiful. Thanks for sharing
You are very welcome! Thanks for watching!
Julia, you rock! Absolutely stunning work ... as always :)
Hi everyone just an fyi - I made these again - 32 this time. Even cuter and more perfect. Everyone loved them. Thank you very much for your kind past help Julia.
Yay! So glad to hear this!!
beautiful!!!
hola julia es un trabajo hermoso felicidades dios bendiga tus manos
OMG! That is all.
Thank you soo much for sharing this. It’s beautiful 😍 Many Blessings !
julia eres increíble, tu talento es impresionante!!! e copiado varias de tus creaciones :) saludos desde Chile
Amazing!!!
You're so incredibly talented!!
I love watching your videos !!! So much talent I'm going to try this. Thank you!!
Thanks mite try it for my sister baby shower . cute
i love watching your videos and i learned a lot of things from them.hoping i could do any of these soon!
Thank you
You're welcome!!
¡¡¡ Que belleza de trabajos ¡¡¡=...quedo fascinada viendo cada preciocidad .💖💖💖💖
Thanks so much!
Wow, i'm blown away *-* These are so cute and perfect
You are great
You're so talented
Great Tutorial!!! Thank You!!!!!
So beautiful, thank you for share.😘😘😘😘
My pleasure 😊
Qué hermosas! Siempre veo sus vídeos!! Hace cosas maravillosas con la masa para galletas y sus decoraciones son únicas e ingeniosas. Mis felicitaciones! Aparte de eso, se le ve una mujer muy elegante. Gracias por compartir sus ideas y trabajos.
Oh, thanks so much for the very sweet words - and for watching my channel!
Hi Julia,
I wanted to find out if you have tutorials (the design) for the other 2 rattles shown here?? Thanks for sharing your amazing talent. You have inspired me to broaden my horizons as a self taught pastry chef.
Eres la mejor !! Saludos desde mi bello Puerto de Veracruz México 🇲🇽
Aww, thanks so much for the very generous comment!
I saw your teaspoon cookie video and thought you could've used one of those for the stick of the rattle and it would still look awesome and then would totally be edible :)
Very true I didn't think about the weight. You are very smart and I love your work. I appreciate the time you put into it then making tutorials. You go girl!
wow!! amazing
You're amazing! I aspire to be half as good as you someday
Beautifullllll/unique
Looks carousel💙😇
AWESOME AND SO CUTE🚼🚼🚼🚼🚼🚼🚼🚼
Hermoso . muy hermoso gracias por compartir tu bello trabajo !!!!!!.
I don't know if anyone has suggested it, but perhaps instead of making transfers, you could use candy buttons? Maybe those aren't to your taste, but it would sure take the time and effort out of making them all and having them be the same size too.
Oooh. Cool! I don't think I could ever pipe transfers that fast lol
I'll keep that in mind the next time I try piping transfers. Thank you for the tip!
wawoo amazing.God bless you
мне очень нравятся ваши видеоуроки!Спасибо вам!
Julia you and my older sister should work together your a great baker and she is an great artist 😊
Very beautiful. I was thinking also if you were doing these for someone you could get printed M&Ms with the parents pictures on them to put on the inside, and also use them on the outside of it. You could also get the couples picture printed on rice papaer as you would for a cake, and out it on the rattle. Kind of give it a more personal touch.
***** Not that you need inprovement as you are so extreamly talented.It's just you inspire me a lot. here is the link to the Personalized M&Ms tinyurl.com/oos9e4f .
and they add that little personal touch. you can get anything printed, and any color. Thanks for being so awesome, and having a great channel.
So cool!!Thanks for sharing!
ME ENCANTA TODO LO QUE HACES NO HABLO INGLES PERO TODOS TUS PASOS LOS ENTIENDO REALMENTE ERES UNA ARTISTA
Love it!!!!!!!,thank's for share your brilliant's video!!!!👶👶❤️
Sra,Usted hace cosas sorprendentes !
I am very grateful to you for your video tutorials in Russia do not. I have my own small shop on the gingerbread and I voplaschayuschy your ideas , thank you very much and all the best