Hi Jamie and Roland, Thanks for the recipe which save me a lot of hassles from deep frying and oily stove. Prawn paste chickens were delicious (after marinating overnight.) Still taste good even when we kept as leftovers for the next day!
I made this yesterday. It was really yummy:) However I didn't put baking powder. It's crispy and not too salty. Almost like the har cheong gai I ate at Crystal Jade and Ka Soh. Thank you for sharing this recipe!
Happy cooking!! You will enjoy the airfryer. We love ours. We have lotsa precooked stuff in the freezer and whenever we feel like eating them, we just pop them in the airfryer. 15 - 20 mins later- voila!
I am excited to try this recipe! Unfortunately, I have a big batch of skinless chicken thighs instead of chicken wings. I will try your recipe and AF instructions. WIll update on results!
made this today per the exact instructions, a little bit too salty so I will cut back the chicken essence in half next time, but pretty good. Thank you.
Hihi Sohosterable. Yes you can 👍🏻👍🏻 except the last stage (coating of flour on chicken after marination) just before airfrying. Hope this helps. Happy cooking! 😋👍🏻.
Hi Roland Thanks for all your wonderful recipes. you are my go-to channel during this CB. Just a quick question - i airfry my chix wings but it sticks to the airfyer. Taste is ok but the crispy skin is gone.
First time for me to try that type of shrimp paste... marinating the chicken drummets right now uusing your recipe but OH BOY, I was in shock with the super pungent smell of that shrimp paste. I looked at the jar after all drummets has been mixed with the ingredients and I happened to notice that BEST USE DATE has expired in Aug 2020 but the show must go on, assuming the jar was sealed tight and no discolor anyway. Wonder though whether it is supposed to smell super strong? 🤔😁 Am used to cook with the dark type of shrimp paste as I am Indonesian but did not expect to be in shock today 😅 Oh, one more question. How's the smell while they are airfrying? I live in an apartment. I could move the airfryer to my balcony so the whole apartment won't smell shrimp paste for days? 🤔 (from the experiences of making Indonesian sambal terasi) 😃
Hi Dearest Spice and Pans. Thank u for the video. Can u tell me the brand of pink prawn paste to buy? Very confused when I go to supermarket to buy it. Please. Thank u.
Hi Li Jia. Good morning 🤓🤓 we have tried air frying wonton but with no success. Perhaps we didn’t spray enough oil. Will try again when we have a chance.
Hi. Just made a batch yesterday. But the skins came out abit mushy and flaky. Is this because I did not let the wings drop down to room temp after I took them from the fridge?
Hi Sean. Yes you’ll need to let the temperature of the wings drop to room temp - just take them out from the fridge about 15 mins before doing the next step - which is to coat the chicken with flour- after you’ve coated, please leave the chicken for another 15 mins so that the flour sticks to the chicken nicely. Hope this helps. Let us know if you still have problems.
Hihi. The brand that we used was from HK. I (Jamie)got it from City Supermarket (can’t remember the name) but you can use Lee Kum Kee too. It will work as well. 👍🏻👍🏻👍🏻 happy cooking!
Thank you! Love your channel. Really encourages me to cook. Hope you have a recipe for beef tenderloin chinese style. Had this several times from Chinese restaurants here in Manila but I can never get how they make the sauce
@@spicenpans hi, thanks for the video. is it the lee kum kee fine shrimp sauce (written on the label) that we should use? I wonder what hawkers use as their version is usually good too!
Hi Cheryl. Coating the flour before airfying will make the wings extra crispy. If you don’t have plain flour, you can use cornflour too. Other types of flour such as sweet potato flour, tapioca flour are okay as well.
Hihi Roland wanna bring the chicken to room temperature before popping them in the airfryer. If you don’t have the luxury of time, you can skip this part.
Yummy. Thanks for the video and the teaching. Do u need to lay anything in the airfryer for the oil to drip into? Is it difficult or troublesome to wash if we do not lay anything underneath?
Hihi. We didn’t use anything underneath because we can just remove the bottom mesh easily for washing. If yours is not as easy, maybe you can lay baking paper.
Is it 0.5 tablespoon of oyster sauce or 1 tablespoon? Because in the recipe, you indicated 0.5 tablespoon, but in the video you verbally mentioned 1 tablespoon..
Hello everyone! Thank you for coming to our humble channel. Hope you like this simple & yummy recipe. What is your favourite fried chicken flavour? For us, we’re torn between turmeric & prawn paste! Tell us about your favourite chicken wings.
Hi Joshua. That’s the problem with airfryer. You can put more than 4 in as Long as they are not on top of each other. If you stack them, you may have to compromise on the end result- may not be as crispy. By the way we air fried four only for this video as we wanted to save them for our friends who were coming over for dinner.
Hi Juliet, yes you can use the oven. You can use the same temperature setting but when you’re at 200C, please bake for 10 mins instead. Please check occasionally to ensure the wings don’t get burnt. FYI. We actually made a video before comparing air fried wings and oven baked wings. Here’s the video for your reference ruclips.net/video/DbjKGy0vlNU/видео.html
Hi Roland, omg the har Chong chicken came out very salty per yr instructions .... try doing twice and we jus couldn't eat as its very salty? Will modify ... the chicken stock is alr salty so as the oyster . Anyway tks for the recipe.
Hi there, I made this just now and it was a success! Really nice! Thank you for sharing such a great recipe!
Woohooz. So happy to know this. 👍🏻👍🏻👍🏻👍🏻
Spice N' Pans
Hi Jamie, if I want to use my oven the bake this wings, do you think it works too??
Hi Jamie and Roland, Thanks for the recipe which save me a lot of hassles from deep frying and oily stove. Prawn paste chickens were delicious (after marinating overnight.) Still taste good even when we kept as leftovers for the next day!
Awesome! Glad you found this recipe yummy. Yippee!
Thank you Roland for the recipe! This is my dad’s all time favourite.
You’re most welcome, Yin Han. Your dad is lucky to have a filial child like you 👍👍👍
I made this yesterday. It was really yummy:) However I didn't put baking powder. It's crispy and not too salty. Almost like the har cheong gai I ate at Crystal Jade and Ka Soh. Thank you for sharing this recipe!
That's delicious. I think both tumeric and prawn paste chicken wing taste awesome in their own ways.
I cannot believe how easy and delicious it is... thank you very much
You’re welcome 🤓🤓 Glad that this recipe worked for you.
So tasty, my family finishes the prawn paste chicken in mins. 👍 recipe.
Nice and easy. Will try this recipe in my oven. I believe I will get the same results. Thanks for the recipe.
Mmmmmm........ That taste really gooooooood!! That taste sooooo delicious and crispy chicken wings!! Great dish!! See you anytime!!
Good morning! Everybody loves crispy wings. Woohooz. Have a good one!
Spice N' Pans You too!! See you!!
that is just the inspiration i need to buy an air fryer! Looks so delicious and recipe has been saved.
Happy cooking!! You will enjoy the airfryer. We love ours. We have lotsa precooked stuff in the freezer and whenever we feel like eating them, we just pop them in the airfryer. 15 - 20 mins later- voila!
what brand is your airfryer? :)
I am excited to try this recipe! Unfortunately, I have a big batch of skinless chicken thighs instead of chicken wings. I will try your recipe and AF instructions. WIll update on results!
Very pleased with the results, thanks
You’re most welcome 🤓
made this today per the exact instructions, a little bit too salty so I will cut back the chicken essence in half next time, but pretty good. Thank you.
Yummy. Looks delicious. Thank you chef.
You’re most welcome. Hope you’ll enjoy the taste of it. Happy cooking!
Thanks for sharing this recipe.
Any suitable substitute for prawn paste? Can i expect to achieve similar crispiness without baking powder addition?
That looks good! Would it be easier if we mix the paste and spices first and then marinate the wings in a zip lock bag? Like bake and shake.
Hihi Sohosterable. Yes you can 👍🏻👍🏻 except the last stage (coating of flour on chicken after marination) just before airfrying. Hope this helps. Happy cooking! 😋👍🏻.
Hi Roland Thanks for all your wonderful recipes. you are my go-to channel during this CB. Just a quick question - i airfry my chix wings but it sticks to the airfyer. Taste is ok but the crispy skin is gone.
Love this recipe
Hi thanks for sharing your recipes. Is lovely 😊. Just wonder wether you have curry recipe and share please. 👍🏻🤣
Thank you for your request. We shall get the recipe from our mom 👍🏻👍🏻
Thanks for the recipe. Can we use oven bake instead of air fryer ?
First time for me to try that type of shrimp paste... marinating the chicken drummets right now uusing your recipe but OH BOY, I was in shock with the super pungent smell of that shrimp paste. I looked at the jar after all drummets has been mixed with the ingredients and I happened to notice that BEST USE DATE has expired in Aug 2020 but the show must go on, assuming the jar was sealed tight and no discolor anyway. Wonder though whether it is supposed to smell super strong? 🤔😁 Am used to cook with the dark type of shrimp paste as I am Indonesian but did not expect to be in shock today 😅
Oh, one more question. How's the smell while they are airfrying? I live in an apartment. I could move the airfryer to my balcony so the whole apartment won't smell shrimp paste for days? 🤔 (from the experiences of making Indonesian sambal terasi) 😃
my dad's fav food! can cook this for him😆
Hope he likes this!
Hi Roland. Pls pull out the air fryer out at least 5-7 inches. Cos the rear pod is the exhaust.
Hi Yin Ching/Dave - thank you for the reminder! :)) So sorry for our late reply.
Hi Dearest Spice and Pans. Thank u for the video. Can u tell me the brand of pink prawn paste to buy? Very confused when I go to supermarket to buy it. Please. Thank u.
Hihi Jas. Here you go Lee Kum Kee Sauce - Fine Shrimp
@@spicenpans thk u so much. Going to make for my mum.
Dear Spice and Pans
What can I replace the chicken powder? My mother dun eat this. Thks
YES! Another delicious recipes 😊😊😋😋
You’re most welcome. Glad you liked this recipe. Have a lovely weekend!
It certainly looks delicious. I am going to try it soon.
May I ask, where did u buy yr oil spray bottle? It looked like a custom made ones.
I don't have af can I use oven instead? What temperature and how long, thank you
Hi, I would like to ask if I do not have baking powder , what can I substitute it with ?
Hi, what type of oil can I use to spray on the wings ? Can I Knife brand regular cooking oil ?
Hi Anna. Can. No problem. Happy cooking!
Hi 👨🍳 could you please tell me what’s prawn 🍤 paste? What’s the equivalent here in Australia? Or do I just go to an Asian grocery store ? Thank you
Hi. May I know is it difference if I’m using the block type prawn paste?
can it be frozen after and keep? then re-airfry again?
Hi Chef, Singaporean too.. wanna ask if u ever tried exploring airfrying Wanton? Like those put in wanton mee.
Hi Li Jia. Good morning 🤓🤓 we have tried air frying wonton but with no success. Perhaps we didn’t spray enough oil. Will try again when we have a chance.
I would come to Singapore just to cook with you! :)
We will welcome you, Elsa&lisa 🤓🤓
Can I use Nam Yee instead of Prawn paste?
Hihi. Yes you can. Happy cooking!
Which sauce goes well with it hot cooked har chong gai?
I followed your recipe but how come it came out very salty? I marinated overnight. Shd I remove the prawn paste b4 dusting with flour? Pls advise
Can I spray olive oil which i have in my pantry?
Hi, u know abt clementi road paper wrap chicken? Can u do a recipe on that? Thks.
paper wrap chicken i think?
We would love to try it one day. Thank you for your request.
Hi Roland.. May I know what brand of prawn paste u are using?
Hi Molly, we used Lee Kum Kee prawn paste. Hope this helps. Happy cooking!
Hi. Just made a batch yesterday. But the skins came out abit mushy and flaky. Is this because I did not let the wings drop down to room temp after I took them from the fridge?
Hi Sean. Yes you’ll need to let the temperature of the wings drop to room temp - just take them out from the fridge about 15 mins before doing the next step - which is to coat the chicken with flour- after you’ve coated, please leave the chicken for another 15 mins so that the flour sticks to the chicken nicely. Hope this helps. Let us know if you still have problems.
Thanks! Will try it again. The taste is spot on though. Except the crispiness
Can i use potato starch or tropical flour to air fry instead of plain flour?
Hi Andy. Yes no problem.
@@spicenpans thanks for e prompt reply. 👍
Hi! can this recipe be used if for deep frying method?
Absolutely. Happy cooking!
I am allergy to chinese wine, what is the substitute to use?
Hi! What prawn paste brand did u use? Is this lee lum kee’s?
Hihi. The brand that we used was from HK. I (Jamie)got it from City Supermarket (can’t remember the name) but you can use Lee Kum Kee too. It will work as well. 👍🏻👍🏻👍🏻 happy cooking!
Thank you! Love your channel. Really encourages me to cook. Hope you have a recipe for beef tenderloin chinese style. Had this several times from Chinese restaurants here in Manila but I can never get how they make the sauce
@@spicenpans hi, thanks for the video. is it the lee kum kee fine shrimp sauce (written on the label) that we should use? I wonder what hawkers use as their version is usually good too!
Wait, there are two types of prawn pastes?
I’ve always wondered why people use wings if it’s deep fried do you think thighs or drumsticks big pieces like the kfc ones work work?
Hi John. Yes absolutely. You might wanna marinate them longer so that they will be more flavourful. Happy cooking!
Ah thanks so much for your prompt reply, I shall try that!
when can i get the tongs you use?
Can I not coat it with plain flour before air fry them?
Hi Cheryl. Coating the flour before airfying will make the wings extra crispy. If you don’t have plain flour, you can use cornflour too. Other types of flour such as sweet potato flour, tapioca flour are okay as well.
Spice N' Pans thank you
Happy cooking! 🤓🤓
Can I use chopped chicken thighs instead of chicken wings?
Yes absolutely. Happy cooking
Which sauce goes well with it?
Hi why the need to rest chicken for 15mins after coating cornflour? Thks
Hihi Roland wanna bring the chicken to room temperature before popping them in the airfryer. If you don’t have the luxury of time, you can skip this part.
Yummy. Thanks for the video and the teaching. Do u need to lay anything in the airfryer for the oil to drip into? Is it difficult or troublesome to wash if we do not lay anything underneath?
Hihi. We didn’t use anything underneath because we can just remove the bottom mesh easily for washing. If yours is not as easy, maybe you can lay baking paper.
Thank you very much for your reply
Hi can I bake them as well?
Is it 0.5 tablespoon of oyster sauce or 1 tablespoon?
Because in the recipe, you indicated 0.5 tablespoon, but in the video you verbally mentioned 1 tablespoon..
Hihi. Go for 0.5 tbsp otherwise it’ll be too salty. Happy cooking!
Will it be okay if I were to brush the oil onto the wings directly instead of spraying because I do not have the spray.
Can. No problem.
Hello everyone! Thank you for coming to our humble channel. Hope you like this simple & yummy recipe. What is your favourite fried chicken flavour? For us, we’re torn between turmeric & prawn paste! Tell us about your favourite chicken wings.
there are no fav's when it comes to good chicken wings. they're all good! hahaha
Ayam kunyit! Or may be I never tried a good prawn paste chicken before.
LOL. Exactly. We had a hard time listing one so ended with two. Who are we kidding? Just give us any fried chicken and we won’t say no. 🤣🤣
Ayam kunyit brings back childhood memories for us!
Have you tried placing more chicken pieces in it? 1kg of chicken might take hours to do if it’s just 4 pieces each time!
Hi Joshua. That’s the problem with airfryer. You can put more than 4 in as Long as they are not on top of each other. If you stack them, you may have to compromise on the end result- may not be as crispy. By the way we air fried four only for this video as we wanted to save them for our friends who were coming over for dinner.
Haha, ok thanks!
Can you bake this instead of the air fry?
Hi Juliet, yes you can use the oven. You can use the same temperature setting but when you’re at 200C, please bake for 10 mins instead. Please check occasionally to ensure the wings don’t get burnt. FYI. We actually made a video before comparing air fried wings and oven baked wings. Here’s the video for your reference ruclips.net/video/DbjKGy0vlNU/видео.html
Thank you so much, will certainly try this. I am really enjoying your show, clear and simple instructions. More power to you.
Hehe thank you so much!
我喜欢你分享气炸食谱，可有华文字体吗？
谢谢您，Khee Hock. 我尽量试试看我可以尽快做个华文版给您。
谢谢你大師父！
Where can i get the shrimp paste?
Morning. May I know which country are you residing in?
Hi. Im staying in singapore. Which brand do u recommend
Has anyone tried baking with oven?
Hi Roland, omg the har Chong chicken came out very salty per yr instructions .... try doing twice and we jus couldn't eat as its very salty? Will modify ... the chicken stock is alr salty so as the oyster .
Anyway tks for the recipe.
I remove oyster sauce n chicken powder from the recipe
@@dorishiw3080 tks Doris appreciate the tips omg I think Roland taste a bit salty... Once again doris, thank you for the tip ..
👍🏻👍🏻👍🏻👍🏻
Does corn flour make the flavour more intest and strong
Hi Janson. Cornflour is tasteless but it can make the wings crispy. Hope this clarifies. Happy cooking!
P
Look not appetites😒
Hi ! May i know what brand of Prawn Paste did u use? I’m new to it and worry i might get the wrong one. Thanks!
P