Every single bite you're transported to the streets of Dublin, where the aroma of curry and excram- excitement lingers in the air. Love it. You've earned a new sub!
This looks great! I live in the US and saw some video that had someone trashed and eating a "spice bag" It looked good because I like peppers and spicy food. So then I was looking into how to make it. THANKS!! I would probably make it before going out and put it in my toaster oven to re-heat. Because that has a shut off timer in case I pass out! LOL
Drunken night walker food...🤣 Need this in the UK, as the Germans have tried to muscle in on the Kabab stakes (In Berlin a family came out from the kitchen in their kebab shop when I asked about a shish, I was a British hero for 5 minutes as they don't serve them normally, with the Donor being the norm. I have not been a hero before or since unsurprisingly. ) Put every Irish Spice bag in a Tricolour styled bag with ISB in a suitable font and get it over here for us night walkers across the Irish Sea, and make a well deserved fortune!
@@PotOfPlenty Get yourself over here for the Cheltenham Races, half the town is Irish for a week and it's all the more brilliant for it. Proper Anglo-Irish love in the house (strange what can happen when the Politician's are not involved right?) Proper Night Walker territory.
I freaking love learning about Spice Bags lol!! I came across them a couple months ago! I’m trying to gather as much info as I can to take a stab at it. I can’t wait to finally try some one day 😭😭😭😭
You are so welcome! Comments like this make my day! Welcome to my channel. I set this up... Spice Bag Society 2023 #potofplenty #irishspicebag facebook.com/groups/1651167595366418/?ref=share
I had this from a takeaway on drumcondra road, Dublin.... wasn't too enamored with it. Plenty of places in England doing it now. I'll give this a shot anyways.
I'm from England and I love salt and pepper chips ect...so I know I would love this! Wanted to try spice bag for ages. Might even make one for tea. Just subbed.
You only cook the spices for as long as it takes to toss the food? (less than 10 seconds). Most of it would still be raw. I would stir the spices into heated oil in the pan so they are already evenly cooking before adding the chips, chicken then veg. I never knew this was Irish, but I have been cooking this for dinners for years using meat, diced veg and spice mix from packets (chicken shawarma and Korean bbq are good) or just improvise with whatever I fancy on the night.
Thanks for the feedback. I prepared the spices as intended for an authentic spice bag. Cooking them might deepen flavors, but it's not true to the original recipe. Having said that I think I will take your idea and give it a bash next time.
@@PotOfPlenty Hope you like it.😃 Perhaps I should have stressed don't burn the spices - only heat them through for a few seconds to open up the flavours. It's just that by sprinkling dry spices over the ingredients then tossing them, a lot of the spices are not going to even touch the hot pan.✌
@mimikurtz2162 I hear ya, a lot of 'boring' stuff gets edited out, people have the attention span of a goldfish, so a lot of footage ends up on the floor. I'd love to leave more stuff in but the yt studio watch retention metrics tell me the channel will die if I don't keep the pace up.
Hi Dave, after a bit of a chat GPT interrogation it seems like this is the main difference: Spice Blend: While both dishes utilize salt and pepper, the Irish spice bag often includes a wider variety of spices, offering a different flavor profile that includes more heat from chili powder and other spices.
Good video shame the music is to load can't hear you explain ingredients. Not sure why RUclipsrs have to spoil there videos with music blaring. Apart from that I will watch again with subtitles and try myself looks so good.😊
Excellent video! I was just wondering what exact chili powder (e.g. brand) you use? In the U.S., "chili powder" is a mixture of spices, typically used in Tex-Mex cooking. In Ireland, I would imagine chili powder contains only one ingredient...a specific ground chili pepper.
Just uploaded a short with me spinning the jar. It doesn't give the exact type of chili pepper used but it does say it includes cumin (7%), oregano and garlic powder
Made this four days a go just like Scotish salt and chilli chips wife has asked me to make it every day since totaly banging recipie mate been trying this for years on and off never quite got it right but this is as good as any chinese take away in Glasgow new sub
Im glad you liked my comment Your spice bag is the best on You tube mate after trying so long trying to get it right and know its perfect making it tonight again wife is still obsesed with it Cheers From Glasgow @@PotOfPlenty
Everything was going so well until the weird rap-rock hit. What a ride. Looking forward to making my own spice bag, gonna do it with fish and szechuan peppercorn powder to give it that ma la flavor I love so much.
Despite the longest intro and shiteist music ever, I' m pleased I stuck it out to reach the good cooking stuff. That sound isn't music, its some inebriates smashing up your kitchen... Thanks. Delicious. Only 4000 calories a serving! Could I suggest adding a slurp of honey?
It's kind of like nacho fries. Fries with taco sauce ground beef, onions, Hatch Green Chilis, bell pepper (optional), chili beans, avocado, sour cream, grated cheddar cheese
Curry sauce is not a standard part of the spice bag it's a very popular addition to a spice bag. If you could do a little search on my channel I have a video that covers several of the most popular Corey sauces that go with the spicebag. Your timing is perfect would you believe I'm making another spice bag right now....
I subscribe to a number of Irish RUclipsrs. Serious question: Why are you all filming from a brick and mortar basement? No judgement just an intense curiosity at this point. 🤔
Yeah but Gary meant to say was he's had 10 pints , suffers from brewers droop, but that doesn't matter cuz he couldn't get his hole anyway ☠️ He couldn't get laid in a whorehouse ain't that right, aint that right Gay-ree? I'm only messin' with ya bud.😁 Give my regards to ur ma 😜
Hey there! Just to clarify, the original spice bag has never included curry sauce-it’s always been an optional extra that people could add on top. By the way, I’ve got a video about curry sauces coming up soon, so stay tuned!
WAYYY... too much salt. I've made up another batch sans salt and added a bit under half of the first batch to it. So maybe try 2.5 tsps of salt, not 6.
@@PotOfPlenty 100%, I have a friend who likes chips with her salt. I curl around the edges watching her. I was just suggesting people add the salt incrementally. They might want even more. Also, I won't add the cap mix to the chips etc. As the chips lost their crunch. Again, each to their own. Thanks for the lesson.
Appreciate your input! Navigating the seas of salt can be as personal as one's taste in cinema-what's overwhelming for some may just be the opening scene for others. I'll take a leaf from your book and suggest a 'to taste' approach in future recipes. It's a dance of flavors, after all, and everyone's dance floor is different. Here's to cooking up our own perfect blend. Stay tuned for the next culinary plot twist! Please subscribe, like and share, and binge watch my dinner ideas play list.
Oh man, thanks for the feedback. For everyone comments that's probably 10 or 20 people feeling the same way, they just don't write it down. The music is too loud or just the presence of music? Thanks for taking the time to let me know 🥺
@@shaunz997 Shaun, I really appreciate constructive feedback. I now lower the music to -20db, improving things greatly in the latest videos, which I hope you'll enjoy more.
Baking chips would be totally fine with this recipe, there's all that spice and a bit of olive or avocado oil on the chips either before or after cooking should set it off.
Every single bite you're transported to the streets of Dublin, where the aroma of curry and excram- excitement lingers in the air.
Love it. You've earned a new sub!
Thank you for the comment and welcome to my revitalize Channel.
This looks great! I live in the US and saw some video that had someone trashed and eating a "spice bag" It looked good because I like peppers and spicy food. So then I was looking into how to make it. THANKS!! I would probably make it before going out and put it in my toaster oven to re-heat. Because that has a shut off timer in case I pass out! LOL
That's a good idea Lia.
Drunken night walker food...🤣
Need this in the UK, as the Germans have tried to muscle in on the Kabab stakes (In Berlin a family came out from the kitchen in their kebab shop when I asked about a shish, I was a British hero for 5 minutes as they don't serve them normally, with the Donor being the norm. I have not been a hero before or since unsurprisingly. )
Put every Irish Spice bag in a Tricolour styled bag with ISB in a suitable font and get it over here for us night walkers across the Irish Sea, and make a well deserved fortune!
Great idea!
@@PotOfPlenty Get yourself over here for the Cheltenham Races, half the town is Irish for a week and it's all the more brilliant for it. Proper Anglo-Irish love in the house (strange what can happen when the Politician's are not involved right?) Proper Night Walker territory.
I freaking love learning about Spice Bags lol!! I came across them a couple months ago! I’m trying to gather as much info as I can to take a stab at it. I can’t wait to finally try some one day 😭😭😭😭
You are so welcome! Comments like this make my day! Welcome to my channel.
I set this up...
Spice Bag Society 2023
#potofplenty #irishspicebag
facebook.com/groups/1651167595366418/?ref=share
I used this spice mix on some diced pork belly, and later some chicken wings, both cooked in the air fryer, delicious👍
Great ideas!
This video showed up in my algorithm & I love it. Now a subscriber. 👍
Noiceeeeee!
Welcome to my revitalised channel.
You got me too on the back of this video. Via a Facebook chat group where you posted a link to it. I like your style
So so dull, I am.
I had this from a takeaway on drumcondra road, Dublin.... wasn't too enamored with it. Plenty of places in England doing it now. I'll give this a shot anyways.
They use my recipe.
I'm from England and I love salt and pepper chips ect...so I know I would love this! Wanted to try spice bag for ages. Might even make one for tea. Just subbed.
You should! And welcome to my channel!
You only cook the spices for as long as it takes to toss the food? (less than 10 seconds). Most of it would still be raw.
I would stir the spices into heated oil in the pan so they are already evenly cooking before adding the chips, chicken then veg.
I never knew this was Irish, but I have been cooking this for dinners for years using meat, diced veg and spice mix from packets (chicken shawarma and Korean bbq are good) or just improvise with whatever I fancy on the night.
Thanks for the feedback.
I prepared the spices as intended for an authentic spice bag. Cooking them might deepen flavors, but it's not true to the original recipe. Having said that I think I will take your idea and give it a bash next time.
@@PotOfPlenty Hope you like it.😃
Perhaps I should have stressed don't burn the spices - only heat them through for a few seconds to open up the flavours. It's just that by sprinkling dry spices over the ingredients then tossing them, a lot of the spices are not going to even touch the hot pan.✌
@mimikurtz2162 I hear ya, a lot of 'boring' stuff gets edited out, people have the attention span of a goldfish, so a lot of footage ends up on the floor. I'd love to leave more stuff in but the yt studio watch retention metrics tell me the channel will die if I don't keep the pace up.
Looks good that. Reminds me of Chinese salt and pepper chips (which I still haven't got round to making). Next time I buy a red pepper I'll make both.
Hi Dave, after a bit of a chat GPT interrogation it seems like this is the main difference:
Spice Blend: While both dishes utilize salt and pepper, the Irish spice bag often includes a wider variety of spices, offering a different flavor profile that includes more heat from chili powder and other spices.
I thought you were going to say curry and excrement😊
Lol, still makes me laugh too
Good video shame the music is to load can't hear you explain ingredients. Not sure why RUclipsrs have to spoil there videos with music blaring.
Apart from that I will watch again with subtitles and try myself looks so good.😊
Sorry about that, I'm still learning.
best salt n chilli or spice bag on you tube you hve got to try this is the exact same s Glsagow salt and chilli chips
Apart from the bell pepper (because I'm allergic) that looked amazing.
Please make it, you'll love it
Excellent video! I was just wondering what exact chili powder (e.g. brand) you use? In the U.S., "chili powder" is a mixture of spices, typically used in Tex-Mex cooking. In Ireland, I would imagine chili powder contains only one ingredient...a specific ground chili pepper.
Just uploaded a short with me spinning the jar. It doesn't give the exact type of chili pepper used but it does say it includes cumin (7%), oregano and garlic powder
You've got a big channel!
@@PotOfPlenty My subscriber count is the result of an old video of my son that went viral...LOL
@@PotOfPlenty Awesome! Thanks! :)
I tried your recipe, exactly as presented, and it was AWESOME…a real hit with the family!!! 👍😄 Thanks for posting!!!!!
Cool and cool neffex back track....love em ....brilliant keep up the good work.
That's a nice positive comment. I appreciate it.
Made this four days a go just like Scotish salt and chilli chips wife has asked me to make it every day since totaly banging recipie mate been trying this for years on and off never quite got it right but this is as good as any chinese take away in Glasgow new sub
You've made my day mate I'm a bit bummed out as you can see I haven't made a video in a few weeks I need to get back at it.
Im glad you liked my comment Your spice bag is the best on You tube mate after trying so long trying to get it right and know its perfect making it tonight again wife is still obsesed with it Cheers From Glasgow @@PotOfPlenty
How come a Dub is based in switzerland I hope you don't mind me asking....
I've lived in a few places, moved around for work.
Everything was going so well until the weird rap-rock hit. What a ride. Looking forward to making my own spice bag, gonna do it with fish and szechuan peppercorn powder to give it that ma la flavor I love so much.
🤣😂🤣😂🤣😂😍😍😍😍😍😍 i love it
Cheers mate!
Despite the longest intro and shiteist music ever, I' m pleased I stuck it out to reach the good cooking stuff. That sound isn't music, its some inebriates smashing up your kitchen... Thanks. Delicious. Only 4000 calories a serving! Could I suggest adding a slurp of honey?
Thanks for commenting, I like it when I get a notification, especially a positive one. Honey? Seriously? How much?
A small drizzle - its a nod to the sweet and sour combo. Perhaps reduce the white sugar by half. @@PotOfPlenty
Ok 1:00 in and he almost said excrement. That’s some good shit
It's kind of like nacho fries. Fries with taco sauce ground beef, onions, Hatch Green Chilis, bell pepper (optional), chili beans, avocado, sour cream, grated cheddar cheese
It's very different to Nacho Fries.
"...10 pints and couldn't get yer hole." Ah yes...my youth!
It was always a numbers game 😂
As a young lad I always thought women had their pick!?
@@PotOfPlenty Not a woman. I am a man despite the username.
@MaryFogarty-vf9oq Mea culpa!, honest mistake to make! How'd ya end up with that username?
@@PotOfPlenty Irish granny
BOSS COOKING.
Thank you and welcome to my channel
Where d f is the curry sauce 🤔
Are you subbed?
So you got relegated to the cellar?
Excuse me, that's the "studio" 😎
@@PotOfPlenty Apologies, I didn't realise, chest freezer got in the way
Excuse you, that's the colourists work station 🤔
Curry sauce?
Curry sauce is not a standard part of the spice bag it's a very popular addition to a spice bag. If you could do a little search on my channel I have a video that covers several of the most popular Corey sauces that go with the spicebag.
Your timing is perfect would you believe I'm making another spice bag right now....
You forgot the curry sauce!
Thanks
I subscribe to a number of Irish RUclipsrs. Serious question: Why are you all filming from a brick and mortar basement? No judgement just an intense curiosity at this point. 🤔
I film upstairs and for peace and quiet reasons go down stairs. Who else do you watch?
You've had 10 pints and couldn't get your hole. 😂😂😂😂😂😂
I think you are projecting, Gary.
Don't tink he nose what statement dat iz
Yeah but Gary meant to say was he's had 10 pints , suffers from brewers droop, but that doesn't matter cuz he couldn't get his hole anyway ☠️
He couldn't get laid in a whorehouse ain't that right, aint that right Gay-ree?
I'm only messin' with ya bud.😁
Give my regards to ur ma 😜
Where's the mcdonnells chinese curry sauce for the top? Its not original without that
Hey there! Just to clarify, the original spice bag has never included curry sauce-it’s always been an optional extra that people could add on top. By the way, I’ve got a video about curry sauces coming up soon, so stay tuned!
Are ya subbed?
WAYYY... too much salt.
I've made up another batch sans salt and added a bit under half of the first batch to it.
So maybe try 2.5 tsps of salt, not 6.
Agree to disagree.
@@PotOfPlenty 100%, I have a friend who likes chips with her salt. I curl around the edges watching her.
I was just suggesting people add the salt incrementally. They might want even more.
Also, I won't add the cap mix to the chips etc. As the chips lost their crunch.
Again, each to their own.
Thanks for the lesson.
Appreciate your input!
Navigating the seas of salt can be as personal as one's taste in cinema-what's overwhelming for some may just be the opening scene for others.
I'll take a leaf from your book and suggest a 'to taste' approach in future recipes.
It's a dance of flavors, after all, and everyone's dance floor is different. Here's to cooking up our own perfect blend.
Stay tuned for the next culinary plot twist! Please subscribe, like and share, and binge watch my dinner ideas play list.
Jesus Christ…just get ON with it. Blah blah blah.
I did say on screen that the blah blah would end after 2 minutes. So you could have skipped ahead, but thanks for the feedback!
Had to stop this video,would have continued,background music just killed..what you were trying to explain
Oh man, thanks for the feedback. For everyone comments that's probably 10 or 20 people feeling the same way, they just don't write it down. The music is too loud or just the presence of music?
Thanks for taking the time to let me know 🥺
Thank you for replying...music too loud over voice...I just wanted to hear the voice...Thank you.
@@shaunz997 Shaun, I really appreciate constructive feedback. I now lower the music to -20db, improving things greatly in the latest videos, which I hope you'll enjoy more.
Fun fact: double tap this comment to like it.
Still way too complicated for sloshed wannabe home cook ....gives me idea's though which is grand for me.
Hey Seamie, whatever you make I'm sure it'll be grand lad!
Frozen chicken nuggets, frozen fries???? Seems like a generic version of a spice bag to me.
When you get home after the pubs closed, do you start battering chicken and peeling spuds? Thought so.
Most Chinese use frozen chips I know I have done deliverys for a few and they all use frozen chips mate
Baking chips would be totally fine with this recipe, there's all that spice and a bit of olive or avocado oil on the chips either before or after cooking should set it off.
💯
Too much shite talking
Suck
It
😜
@@PotOfPlenty pot of shite, more like 😂 you're not witty, or clever. Have you tried shutting your gob & just getting on with it?
Pure slop and nothing good about it when Ireland has such fantastic food to offer
Less talk more cooking
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