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How to drink Japanese whisky
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- Опубликовано: 17 мар 2015
- All of a sudden, everyone's gone crazy for Japanese whisky. So, we sent FHM's booze expert Chris Sayer to find out how to drink it...
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Yamazaki 18 year old + Ice = Sin!
They should rename the video to:
"Hot NOT(!) to drink (japanese) whisky."
you're racist
@@user-kb9sp2vf6d I'm not. Please explain in detail why you think I am.
@@moss2309 you better explain yourself, mr nazi. When someone non-white tells you, that you are a racist - you apologize, a racist like you tho - you go straight to refusing to accept the facts.
Watching this guy spill the 18yo Hakushu is so painful ... 😬😳
I must admit, I haven't had the 18yo Yamazaki or the Hakushu 18yo. I enjoy the 12yo, especially seeing that it is still in my price range. The only thing I have issue with here is I just can't imagine using any aged whisky, especially an 18yo in a long drink. Yamazaki and Hakushu have whiskies that are with NAS (no age statements) and are perfect for long drinks. In the end of course, drink a whisky the way you want. However, I hope more people would first try the whiskies in particular those with age statements such as 18yo, neat and maybe with a touch of water in a nosing glass.
These drinks do, at least, look like a lot of fun to make.
Andrew Jarrett Yep. it's a real shame seeing people drink a 12+ aged whiskey any other way than neat. That's the whole point of lashing out and spending the extra dosh, so it's a much nicer experience and not requiring anything to cut the sharpness or flavor.
ben schram This issue of drinking these aged stated whiskies neat or with a dash of water is more important now that they are becoming rarer. Why take a hard to find whisky and drown it out with a lot of fluff? Oh well, I guess some people will go for those types of drinks.
I was in Narita airport this weekend and even in the Duty Free it wasn't easy to find some of the Japanese whiskies. They had the 18yo Yamazaki selling at 50,000 Yen, which is about 415 USD. I was to get a bottle of the Nikka Pure Malt 17yo for only 3,500 Yen, which is 29 USD. Go figure. There is no way in H-E double hockey sticks that I will try to replicate the drink we saw being made here.
+Andrew Jarrett just hearing 17yo is enough to blow an entire paycheck on a bottle
I'm pretty sure they are doing it because the bartender is just trying to raise sales, and move product. If all of you are disappointed that they are ruining this fine product and think it was unintentional, well that bartender just up-sold a shot(1.5oz) that's 150$ (at least where I work)...... Unless they comped it, thennnnnnn NVM.
It's a wonder fhm went to the wall
I paused as soon as they revealed it was Yamazaki 18 they were going to pour over ice, scrolled down to see comments, happy to see my other whisky lovers were thinking exactly the same thing, added this comment and moved on to another video.
Good job FHM, you successfully made the brains of everyone with an iota of whisky knowledge explode. The moment you enter ice into the equation, the flavor and smell of the whisky is shot down almost completely. And adding anything to an 18 year (besides a minor splash of water) is a borderline sin. You should apologize to your parents for dishonoring them and the many generations that preceded you.
Well this is a load of bollocks ... Not once did they think to suggest drinking it straight in a glencairn glass, which is the best way to appreciate it! Filling the glass with ice (ice ball) is quite a Japanese thing to do though but you're still barely getting any smell or taste that way -_- ALSO who the fuck edited this video? They used nikka pure malt red label not black! It's really not that difficult to tell them apart :P Personally I do really enjoy Japanese whisky as it can be so different from scotch, however i normally avoid suntory apart from the hibiki as their whisky never really seems worth it or different enough. However I love NIKKA!! Their coffey grain whisky is amazing!! Also its well priced and very different, also yoichi is delicious!
+petebarnabus I enjoy japanese whisky but think it is quite overpriced so i tend to avoid it
+sicarius68 Yeah it really is nowadays, its a shame as it wasn't too expensive a while ago but thanks to people like Jim Murray suggesting its the best in the world, everyone wants it. Its really annoying as its great to try new styles of whisky but thanks to its sudden increase of popularity its now very overpriced and hard to get :/
That's because it doesnt take a genius to figure out how to drink whiskey neat. The video is clearly about how whiskey is usually drunk in Japan by Japanese people.
@@DadPaintsMinis68 if you know where to look you can find some great priced amazing stuff. At least here it norway a bottle of hibiki harmony is about the same as a midend scotch
And I can find nikka from the barrel (my all time favorite whisky) for under 50 bucks
Shoutout to all the uncultured snobs in the comments. Whiskey on the rocks and highball are the most common ways people enjoy whiskey in Japan. It's almost always drunk as a beverage rather than out of a nosing glass to assess the notes - this is a very western practice. Nosing and tasting neat are the repertoire of distillers and blenders in Japan. I mean, there is no wrong way to drink whiskey but to denounce a whole nations way of drinking something they produce is fucking hubris if I've ever seen it
A moment of silence for the good whisky that was just butchered. I know I am late, but....
Never forget.
5 years the Yamazaki 18 was under £100.. it's now £650 -£800.
all of these guys slamming the fact they put ice in it. You can put ice in whisky, but i needs to be big chunks like what these guys use, yes i dilutes it, but not as fast or as bad as simple little ice cubes.
う～ん・・・最後にニッカブラックモルトのレモン割り、飲んでみたい
Japanese pretty much never drink it neat, I prefer my whiskey straight as well but they never even heard of adding a few drops of water to open it up. Almost all bar tenders assume you want ice with it in japan and highballs are extremely popular. They drink those and beer primarily, I also saw a fucking stupid comment mentioning how Japan isn’t new to creating whiskey. 1920s for whiskey is not old, that’s very new for a county getting into the whiskey game. Whiskey snobs who actually no nothing are real cringe. Reference I’m literally living in japan and have traveled everywhere except Hokkaido.
Whisky on the rocks smells more than straight, I love it
I'm proud of Japan as Japanese.
the "are you serious?" at 1:46 was right. wtf are these kids doing? shame on them for making drinks and adding ice with such nice whiskey. this was painful to watch.
I'm so lucky. I own 4 each of yamazaki and hakushu 12.
I haven't figure it out what is the purpose of the music on the background. Please...
Bartender is so damn cute. Also I want a ball of ice. Damnit.
For all you Japanese whiskey "experts" crying about drinking Japanese whiskey any other way than neat... the highball cocktail is the most common way to drink whiskey in Japan. Yes, even 12 and 18 year single malts. Just because American elitists drink their whiskey neat doesn't mean its the only way to drink whiskey. The flavor profiles in Japanese whiskey are suited for consuming during meal time and drinking a glass of whiskey, neat, while eating a steak doesn't groove very well. Try adding some soda to your next glass of and enjoy that steak instead of having a boring glass of wine.
Yamazaki 18 isn't £90-£100 anymore. A boom in popularity (possibly led by Pewdiepies Japanese whisky review of which at the time, he had 54 million subscribers) has caused an staggering inflation. Yamazaki 18 is now from £550-£800.
Jay Z brought me here
recent tradition? adding ice to yamazaki 18?
18 year old whisky and they add ice???????!!! WTF???
iluvgsds it's called a highball. It's one of the most popular ways to drink a Japanese whisky. These whiskeys are made with the Japanese pallet in mind, the Japanese people are not really fond of drinking whiskey neat.
If you drink it with ice, you're just getting less flavour. Why drink an expensive whiskey, if not because you want to taste the flavour...?
£80-100 for the shot or the bottle‽ Holy crap. The ice ball seemed to be the hardest part.
Jonathon Dunn the bottle u sped
Today it's almost 500 to 600. What an investment
And there was no hibiki whisky in it
Remko Timmermans producers couldn't afford it so they just took a picture so they could use it as click bait.
ice and soda in japanese sky !!! Are you crazy ???
PEWDIEPIE sent me here
술을 먹고 안주를 먹어야지 바본가
Good whisky should always be drunk neat, paired with a fine cigar. But each to their own.
I always though that too until I read Pappy land and how the creator of pappy van winkle always drank whiskey on the rocks with a twist. I say just drink it how you like. I like to drink mine neat though.
Its literally not called "Nigga" my guy.
Its japanese.
You pronounce it in japanese..
"Nee-ka"
The guy in the hat. What an unclassy clown!
Are you serious ??? Single.malt with ice .
. Ha ha ha ha
He doesn't know how to use chopsticks and this is a how to vid
wow such EXPERT bullocks!
"How not to drink Japanese whisky" just a word off
Last
How NOT to drink Japanese whisky
How NOT to drink Japanese whisky.
Total Pish. Sorry boys but thats actually the worst way to drink Malt. Masataka would be spinning in the grave if he seen this. Dont even get me started with the Ardbeg as I am from Islay. Scotland. You know Scotch from Scotland.
first!