If you haven't considered meal-prepping your Christmas dinner I hope this will give you the courage to give it a try. Once I started doing this, I never looked back. I don't know how I did it all before. Here are the recipes I use. Do you make traditional sides or do you change them up each year? Thanks for being here friends! See ya again soon! SWEET POTATO CRUNCH 3 CUPS SWEET POTATOES, cooked and mashed 1/2 CUP SUGAR 2 EGGS 1/2 CUP BUTTER, melted 1/2 CUP MILK 1 tsp VANILLA 1 tsp CINNAMON 1 tsp NUTMEG 1/2 tsp GROUND CLOVES Topping: 1/2 CUP BROWN SUGAR 1/3 CUP FLOUR 1 CUP PECANS 4 TBLS BUTTER, melted Combine all ingredients for the filling. Add topping. Bale 350 for 35 mins uncovered. GREEN BEAN CASSEROLE 2 CANS GREEN BEANS 1 CAN CREAM OF MUSHROOM SOUP 1/4 CUP MILK 1/2 tsp SALT & PEPPER 1 tsp SOY SAUCE 1/2 CUP FRENCH FRIED ONIONS Combine all ingredients and bake at 350 for 30 mins. Add french fried onions to the top and bake 5 minutes longer. BROCCOLI CHEESE CASSEROLE 1 CAN CREAM OF MUSHROOM SOUP 1 CAN CREAM OF CHICKEN SOUP 1 1/4 CUP WATER 1 15 OZ JAR OF CHEEZ WIZ 2 16 OZ PKG CHOPPED BROCCOLI 3 CUPS MINUTE RICE 1 SMALL ONION, diced SALT & PEPPER Mix soups, water, cheez wiz, salt, and pepper. Add broccoli, onion, and rice. Bake at 350 for 45 minutes JIFFY CORN CASSEROLE 1 15oz CREAM CORN 1 15 oz WHOLE KERNEL CORN 1 8.5 oz JIFFY CORNBREAD MIX 1/2 CUP BUTTER, melted 1/2 CUP SOUR CREAM 2 EGGS 1 CUP SHREDDED CHEESE (Can add more on top) Combine all ingredients and bake at 350 covered for 45 minutes then 15 minutes uncovered.
I love you intro! That was cute ❤ jiffy corn casserole is one of my favorites, I’ve never seen it prepared in advance before, and I’ve never seen sweet potato prepared like that. Thanks for sharing!
Thank you! At first I was concerned about the Jiffy but it turns out perfectly. Just keep in mind it sets up thicker as cools and if you double it will take longer to bake. (Mine took an hour and half) Three sweet potatoes are amazing!
Great video! We have been doing a version of the broccoli cheese casserole since I was little. I lost the recipe. We had a can of cream of celery! I dont think much else is different but I don't recall the water. Cant wait to do this. We used the crock pot for it. Thank you for staring. God bless all here.
This is my mom's recipe that I've been eating since I was little too. The water is necessary for the rice to cook. There used to be a hot version of the cheez wiz but I can't find it anymore. It was so good in this recipe. Thank you!
@@HeartFilledHomemakingI think it being in the crock and an extra can of soup might have been enough for instant rice. I'll try it and let you know. Quite a bit of moisture in the broccoli too. Love your videos! I happy to have found you. Great presentations. Thank you for responding.
Hi there @sabrinasoler4764 For 12 ppl I would double the green bean casserole. That would be 2 cans of soup and 4 cans of beans. That would make a large casserole 13x9. The corn casserole and the sweet potatoes ashtray make a large 13x9 dish that should be plenty for 12
If you haven't considered meal-prepping your Christmas dinner I hope this will give you the courage to give it a try. Once I started doing this, I never looked back. I don't know how I did it all before. Here are the recipes I use.
Do you make traditional sides or do you change them up each year? Thanks for being here friends! See ya again soon!
SWEET POTATO CRUNCH
3 CUPS SWEET POTATOES, cooked and mashed
1/2 CUP SUGAR
2 EGGS
1/2 CUP BUTTER, melted
1/2 CUP MILK
1 tsp VANILLA
1 tsp CINNAMON
1 tsp NUTMEG
1/2 tsp GROUND CLOVES
Topping:
1/2 CUP BROWN SUGAR
1/3 CUP FLOUR
1 CUP PECANS
4 TBLS BUTTER, melted
Combine all ingredients for the filling. Add topping. Bale 350 for 35 mins uncovered.
GREEN BEAN CASSEROLE
2 CANS GREEN BEANS
1 CAN CREAM OF MUSHROOM SOUP
1/4 CUP MILK
1/2 tsp SALT & PEPPER
1 tsp SOY SAUCE
1/2 CUP FRENCH FRIED ONIONS
Combine all ingredients and bake at 350 for 30 mins. Add french fried onions to the top and bake 5 minutes longer.
BROCCOLI CHEESE CASSEROLE
1 CAN CREAM OF MUSHROOM SOUP
1 CAN CREAM OF CHICKEN SOUP
1 1/4 CUP WATER
1 15 OZ JAR OF CHEEZ WIZ
2 16 OZ PKG CHOPPED BROCCOLI
3 CUPS MINUTE RICE
1 SMALL ONION, diced
SALT & PEPPER
Mix soups, water, cheez wiz, salt, and pepper. Add broccoli, onion, and rice. Bake at 350 for 45 minutes
JIFFY CORN CASSEROLE
1 15oz CREAM CORN
1 15 oz WHOLE KERNEL CORN
1 8.5 oz JIFFY CORNBREAD MIX
1/2 CUP BUTTER, melted
1/2 CUP SOUR CREAM
2 EGGS
1 CUP SHREDDED CHEESE (Can add more on top)
Combine all ingredients and bake at 350 covered for 45 minutes then 15 minutes uncovered.
I'm excited for the first bite of that sweet potato crunch casserole!
It's so good!
I love you intro! That was cute ❤ jiffy corn casserole is one of my favorites, I’ve never seen it prepared in advance before, and I’ve never seen sweet potato prepared like that. Thanks for sharing!
Thank you!
At first I was concerned about the Jiffy but it turns out perfectly. Just keep in mind it sets up thicker as cools and if you double it will take longer to bake. (Mine took an hour and half)
Three sweet potatoes are amazing!
Great video! We have been doing a version of the broccoli cheese casserole since I was little. I lost the recipe. We had a can of cream of celery! I dont think much else is different but I don't recall the water. Cant wait to do this. We used the crock pot for it.
Thank you for staring. God bless all here.
This is my mom's recipe that I've been eating since I was little too. The water is necessary for the rice to cook. There used to be a hot version of the cheez wiz but I can't find it anymore. It was so good in this recipe. Thank you!
@@HeartFilledHomemakingI think it being in the crock and an extra can of soup might have been enough for instant rice. I'll try it and let you know. Quite a bit of moisture in the broccoli too.
Love your videos! I happy to have found you. Great presentations.
Thank you for responding.
That makes sense. Thank you so much. I'm glad you're here.
Thank you for sharing your ideas - happy holidays
You're welcome! Thank you for watching and reaching out.
So many yummy recipes 😋
I know I'm for sure making a couple!
Thank you so much 💖
Thank you! They're our favorites.
I was wondering if I could freeze any of these? They all look delicious!
I haven't tried to freeze them. If you do, please let us know how they turn out. Thanks!
Great channel love it
Thank you!
Hello! How much per servings? For 12 people should I make 2 of those green bean casseroles? I assume the same for everything else.
Hi there @sabrinasoler4764 For 12 ppl I would double the green bean casserole. That would be 2 cans of soup and 4 cans of beans. That would make a large casserole 13x9. The corn casserole and the sweet potatoes ashtray make a large 13x9 dish that should be plenty for 12
❤️🤣❤️😋😋😋