PUMPKIN CHEESECAKE BREAD recipe | SUPER MOIST | HOW TO MAKE bread with CREAM CHEESE

This pumpkin cheesecake bread is the prefect dessert for the holidays. It is simple, delicious and a joy to make. This recipe is super moist and made from scratch. Its cheesecake mix adds an amazing flavor profile. The cream cheese definitely adds the extra factor and makes it super moist. The swirls make it super pretty and a treat for the eyes as well. In this video I show you step by step how to make this bread from scratch. Its insanely easy and a piece of art. Wow yourself, wow your family. Its a perfect way to show off your talents effortlessly.
Pumpkin cheesecake recipe:
1 cup granulated sugar
1 cup pumpkin puree
2 large eggs
1 tsp vanilla
1/2 cup vegetable oil
1 3/4 cup all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin spice mix
Cheesecake swirl recipe:
8 oz softened cream cheese
1/4 cup sugar
1/4 cup sour cream
1 large egg
1/2 tsp vanilla
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