Sweet Garlic Pork Ribs Recipe
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- Опубликовано: 18 сен 2024
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Sweet Garlic Pork Ribs Recipe -
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Perfect!, thanks.
You're welcome!
getting on this 1... looks luuuuuuuuvllllyyyyyyy
Looks delicious
Thank you 😋
Recipe: Sweet Garlic Pork Ribs Recipe
Ingredients:
- (Short) Pork Ribs.
- Corn Oil (whatever type in your pantry is probably fine, vegetable, sunflower, canola, etc.)
- Garlic (one bulb)
- Soy sauce (preferably light)
- Sesame oil
- Oyster sauce
- Sugar (granulated, brown or white)
- Chopped spring onions (optional) for garnish.
Directions:
Slice garlic beforehand roughly. Trim ribs to your taste. Fat gives flavor. Get rid of silver skin if you'd like. Put frying pan with oil over heat and throw ribs in. Cook for around about 6 minutes on med high heat, turning the whole time. Don't worry about seasoning, just make sure pork is cooked. Remove ribs, set aside. Turn heat off. Add sliced garlic to pan and season with black pepper and splash of sesame oil. (be careful, it's strong.) Cook gently on medium heat (making sure it doesn't blacken) for about 90 seconds. Add soy sauce and oyster sauce (equal amounts.) Add sugar. Cook, stirring constantly, until the sugar is melted, for about two minutes. Add in ribs, toss, and serve with chopped spring onions on top.
looks very delicious thanks for sharing the video i definitely have to make this dish
simple recipe, i just bought some pork spare ribs on a whim without thinking of what to do with it. Im going to try out this recipe, thanks
Fantastic! I love mucho garlic!
Hello 👋 How to cook great food😉Good Evening🥰
Hello 😊
I'm going to try it out, but what about the rest of the garlic in pan? Would be great all over it also I think.
could have given a list of ingredients, on the screen.
Thank you!
ummm can'wait to cook this. thank you chef
its like a another way to cook adobo
awesome, man. Thank you
I'll try this tommorow.
Nice
Look so yummy, can I taste pls, I can see it's an easy way to cook also, the ingredients, recipe, wow, but some of the recipe I'm not really understand what they are, The one with pork butt, char, Thats presentation, pls can you reply back with the recipe. Keep up with your cooking Talent. I like learn how to cook like you. :like other says, Practice makes perfect, good luck, GB your talent.
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