Basically it's not the holidays to me until the grocery stores start offering those delightful brie in puff pastry delights. I'm definitely down to try this. Thanks, dude! Love your videos.
ya see, im a fucking bottomless pit with 0 self control. i love cooking. but i back out of alot of things like this because its so much damn work and time thats suppost to be realisticly for a family but i could slam that whole dish in one go to where its like yeaaa nahh ima just throw a pack of thighs in the oven with some seasoning for an hour and pig out 😂. i hate my big appetite lmao
Watched this video in front of my wikfe, and she turns to me and says, "You're fucking making that for thanksgiving" So yeah, definitely making this. Also, I keep wondering what kind of cutting board that is?
Dude. Yes! Mission accomplished. It's a Japanese style rubber board. Sort of like this - www.jbprince.com/utensils/rubber-cutting-boards-all-rubber.asp?childskumatch=U910
No. That’s not a tartiflette AT ALL!!!! Tartiflette is made with Reblochon. Not Brie. No other cheese. Only Reblochon. And lardons and potatoes and onions. Nothing else.
This hit my salivating glands like a MAC TRUCK! DAYUM, that looks DEEEEElicious!
Heck yeeeee
Oh. My. Goodness. I think this is going to be part of my holiday table for SURE. Thanks, Adam!
Amaze! Tag me if you make it I wanna see.
I love tartiflflette!!! I like your shortcuts.
Basically it's not the holidays to me until the grocery stores start offering those delightful brie in puff pastry delights. I'm definitely down to try this. Thanks, dude! Love your videos.
Right awn! Yep, that's basically the indicator. Thanks homie.
Pretty hardcore to eat tartiflette as a side dish tbh. Been to the French Alps quite a few times and always had it served as the main course.
Maybe that says something about where I'm from Lol.
Shit man from the GBC to the Tartiflette, your recipes are gonna be carrying my thanksgiving table like no one else 😂❤️
My mans!
Phenomenal!
For the record, reblochon taste very (very) differently from camembert. But I would totally eat a tartiflette with camembert! (actually I'll try it)
How are you not bigger. These videos are awesome
Thanks! Welcome.
I’m envious of that enormous cutting board. Where did you procure it?
Reblochon is illegal in the US? Reblochon is like a cuddle it is so soft ! Camembert too is unpasteurised in France
Great idea :) thanks
Got you 🤘🏼
after that vid you are bro ty!
Love you bro i am also chef in indian quzin
Sooo. You can buy guns over the counter. Buuuuuut heaven forbid you can't buy unpasteurised cheese.. So so weird..
LOL. Yeah dude, it's beyond me.
ya see, im a fucking bottomless pit with 0 self control. i love cooking. but i back out of alot of things like this because its so much damn work and time thats suppost to be realisticly for a family but i could slam that whole dish in one go to where its like yeaaa nahh ima just throw a pack of thighs in the oven with some seasoning for an hour and pig out 😂. i hate my big appetite lmao
Watched this video in front of my wikfe, and she turns to me and says, "You're fucking making that for thanksgiving" So yeah, definitely making this. Also, I keep wondering what kind of cutting board that is?
Dude. Yes! Mission accomplished. It's a Japanese style rubber board. Sort of like this - www.jbprince.com/utensils/rubber-cutting-boards-all-rubber.asp?childskumatch=U910
Did you just call it a side dish?
🥺
yea
😂 a side salad will turn this delicious dish into mains 🎉 thank you
No. That’s not a tartiflette AT ALL!!!!
Tartiflette is made with Reblochon. Not Brie. No other cheese. Only Reblochon. And lardons and potatoes and onions. Nothing else.
I think you missed the part where he says it’s illegal to export reblochon to the US buddy
you can also do it with Camembert, there’s no problem, even if for my part the traditional one is much better (sorry for my English)
@@justinoquach