Tartiflette Recipe | ENTERTAINING WITH BETH
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- Опубликовано: 26 авг 2024
- Tariflette is this year's MUST-Make Holiday side dish! Served traditionally as a main course in the mountain region of France, this casserole combines creamy, cheesy potatoes, crispy bacon and caramelized onions, for one over-the-top side dish for Thanksgiving.
#entertainingwithbeth #ThanksgivingRecipes #PotatoSideDish
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BETH'S TARTIFLETTE RECIPE
Serves 8-10
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INGREDIENTS:
3.5 lbs (1580g) Yukon Gold Potatoes, peeled
7 slices, thick center cut bacon, sliced into 1 inch strips
1 ½ cup (350 ml) Gruyere cheese, shredded
2 cups (300g) yellow onion, sliced into half moons
¾ cup (180ml) heavy cream
½ cup (120ml) whole milk
2 garlic cloves, minced
½ cup (120ml) dry white wine
1 ½ tsp (7.5ml) fresh thyme, chopped (separated)
1 ½ tsp (7.5ml) salt
1-8oz (230g) wheel of Camembert
METHOD:
Boil potatoes until fork tender. Allow to cool.
Meanwhile, heat a large non-stick skillet on medium high. Cook bacon until crispy. Remove with a slotted spoon and transfer to a plate lined with paper towel to drain.
Remove all by 1 tbsp. (15ml) of bacon fat from the pan and sauté onions in fat until soft and caramelized. Season to taste with salt and pepper. Add thyme. Set aside to cool.
Then in a medium-sized bowl combine cream, milk, garlic, wine and salt. Set aside.
Slice potatoes into ¼ inch (6mm) slices and set aside.
Grease a 13 x 9 (32cm x 23cm) oval gratin pan. Line pan with one single layer of potato slices, sprinkle a 1/3 cup (80ml) of cooked bacon over the potatoes, 1/3 cup (80 ml) of the Gruyere cheese, 1/3 cup (80 ml) of onions and 1/3 cup (80 ml) of the milk/cream mixture. Repeat this process until you create 3 layers.
Slice the wheel of cheese horizontally as if cutting a hamburger bun to create a top and bottom. Then cut the wheel into quarters. You will have 8 triangles of cheese.
Place cheese triangles all over the top of casserole. Sprinkle with remaining ½ tsp of fresh thyme.
Bake at 400F (200C) for 35-40 mins until cheese has melted and topping is golden brown.
THE GAME PLAN:
At the Store:
When shopping for bacon look for cuts that appear more meaty than fatty. It will provide the best flavor.
The Brie can be swapped for Camembert for a deeper, more pungent flavor.
The Day Before:
The entire dish can be pre-assembled the day before, covered and refrigerated. Then bake according to instructions listed.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
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For all those looking for the Reblochon Cheese, unfortunately we can't get that in the U.S. :( I should have added that to the story! When my nephew and husband came back from the store they explained they couldn't find it, so they used Camembert Instead. Apparently Reblochon is "illegal" in the U.S.?!? along with these other cheese varieties: theculturetrip.com/north-america/usa/articles/fancy-cheeses-that-are-illegal-in-the-us/ who knew?!
Entertaining With Beth 西菜
If you travel to Canada we have reblochon available, thanks posting ok delicious
Whole foods has it!
Chile receipt
It's not available in the US because it's an unpasteurized cheese. 😟😟
Side dish? How about THE DISH! Holy moly, who needs turkey or anything else, I could could finish that whole pan in one sitting. This is comfort food to the max!! Thanks for sharing this mouthwatering recipe with us.
Of course tartiflette is a winter staple here in france! Never tried with camember. Usually use roblochon. Must be super hard to find abroad. You can also replace the potatoes by little square pasta called crozets and you have a croziflette! (Or broccoli for a "lighter" option)
Yes that's so true we can't actually get Reblochon Cheese here! It's illegal!? Can you imagine? Along with these other "Forbidden Cheese Types"
theculturetrip.com/north-america/usa/articles/fancy-cheeses-that-are-illegal-in-the-us/
Hi Guys! For a meatless option, you could swap the bacon for sautéed mushrooms, just add them in with the mushrooms, and sauté in, ahem butter if you want to be really French, or olive oil works too! :) Enjoy!
Entertaining With Beth I was thinking of the same since my younger one is a vegetarian :) You are so thoughtful ! Thanks !!
I was thinking of the same too!! Thanks, Beth :*
hi beth , i try to get the recipe for the sauce , is milk and cream??
Correct! 3/4 cream 1/2 milk :)
I'm going to make this an entree. I'm adding Pulled Pork & Beef Brisket.
@Entertaining With Beth Had a gathering for dinner this weekend, and made this dish. My only substitution was your suggestion of sautéed mushrooms instead of bacon as it was an all vegetarian meal. Beth, I DIED! It was SO delicious!! Every bite was eaten and a friend said if he was left alone in the kitchen he'd have licked the serving dish! Ha ha! Thank you yet again, for an amazing recipe! I admit I was scared to make this with guests coming as camembert can make your house smell like your baking old gym socks! But I'm so glad I went for it, it was the star of the show! Merry Merry to you again! ❤️
LOL! Oh I'm so happy it was a hit! I bet it was great with the mushrooms! Isn't it like the most dangerously delicious thing?! HA! 😂😂😊
This looks divine. And it's easy to make. Thanks for suggesting the potato type to us and that we refrigerate it to cook the next day, rather than cooking it then refrigerating it to be reheated for serving the next day. That was a pertinent tip for so many.
This looks amazing. Thank you for giving the no alcohol option!
Oh sure! My pleasure :)
Beth I dont know what i would do if i didn't find your channel!! You make my weekday meal ideas easier for my family ❤Thank you for all these delicious recipes, making this for my sunday night dinner, looks so delicious 🤤
You are so welcome! I'm so glad you found me too! :) I hope the Tartiflette was a hit? It's so good! :)
I made this yesterday (12/23/18) as a side dish for our family Christmas dinner. I followed Beth's recipe to a T. It was superb!!! The family raved.
YAY! So glad it was a hit! :) Isn't it yummy? :)
This is an amazing dish,... i made it this Christmas and everyone enjoyed the Tartiflette very much. Thanks Beth!
Thank you for sharing! To make it VEGETARIAN, I use sun-dried tomatoes instead of bacon. Gives some color, texture and taste.
Ooh great idea!
Oh yes great idea! Love it! :)
Glad you said that because I don't eat pork, I was wondering if Turkey bacon would be a good substitute? ?
@@sandraboxill1322 absolutely, I avoid pork as well & I think any alternative bacon would probably be fine.
@@KatarinaS. Thanks for replying..😃
I just adore you. I was happy enough to eat this a few years ago in France and now I can make it. thank you so much.
Awe perfect timing! So glad you can now have a bit of France on your holiday table, without the jet lag! :) xx
Thid recipe is the bomb diggity. I made it last Christmas with my prime rib and I'm making it again this year with a fresh ham. So delicious. Tysm! 😍
MP🤗
PLEASE Share Your Recipe for Prime Rib!! (Roast)?? 🤗🙏
Thank You So Much!!🙌🙌❤️
Hisia prime rib ruclips.net/video/fDcNtLtXgTw/видео.html
Looks amazing! And Steven is ADORABLE
Thanks Beth. I just made it and so delicious. This recipe is for keeps and will definitely be a star in our gatherings. More power to you!
Beth, I think you are absolutely amazing! I've been following you for a long time now (I think I was around 20 when I first found you on the Kin Community) and you never cease to impress.
Awe thanks Isabel! Truly appreciate all the support all these years :) it’s been such a fun experience getting to know you all in all these different phases of your lives :) 😘❤️
Hey Beth ,I’m definitely going to try your nephew recipe ,lol looks delish can’t wait 😋😋😋😋👍👌👌👏🏼👏🏼👏🏼✌️
Please do! It's so crazy good ha! Hope you enjoy!
Thank you very much for sharing, Beth! I love your shows!
LOVE tartiflette !
This looks like such a comforting dish and so beautiful!
It's like wrapping yourself in a warm blanket! LOl! :)
Wow! I just woke up and this has made my mouth water. Delicious! I’m going to make it this year for the Thanksgiving Potluck at work. Thank you always Beth.
Oh yes! It's perfect for a potluck! You'll make a BIG impression with this one! Ha! Hope you enjoy! :)
Oh Beth this look amazing. Almost like a scalloped potatoes which i love. Will give it a try
Yes it's like a scallop potato dish on steroids! Ha! It's so over-the-top delicious! You must try! :)
All I can say is Oh My Goodness!!! WOW!!!
OH MY GOODNESS !! This is an AMAZING DISH Beth.......my family and I love potatoes, and we are pretty darn proud of our local potatoes grown here where I live......I will definitely be making this delicious side......thanks for sharing girl XO
depuis la Grece un grand merci et merci surtout pour tous les details que vous donner c'est tellement rare...
Oh my Beth!! This looks so good! I'm going to try it! Thank you!
This looks great for a make ahead option!!!!
I made this yesterday to serve today, and ohhh, it's going to be a huge hit--you can just tell!
Oh my gosh, I'm drooling looking at this!😍
Hi Beth, This is amazing ! I just now finished making it ,and you're right, It's a BIG HIT ! Although not a cheap dish to make. My prep and cook time was 3 hours on it , but well worth it.. Thank you for posting .. :)
Wow !
love your cooking videos, fir some reason,i find them so therapeutic and healing after a long day
Thank you for keeping your videos so genuine, high quality, and pleasant. A lot of food RUclipsrs well out, but you're still here making awesome and authentic content! Kudos!
Awe thanks for that :) It's seriously a passion for me and such a joy to share all these recipes that have meant something to me over the years in the hopes that they will then mean something to all of you and your families as you make and enjoy them. I think RUclips has gotten really hard in the last few years for a lot of us (for various reasons) and I think at the end of the day you just need to have a love for what you are creating regardless of how many views a video gets. I think for me it's just always been about the food :) Thanks for your sweet note and words of encouragement is really does mean so much :)
Yum, thanks for sharing🐨🦘🇦🇺
I made this for thanksgiving and I just want to let you know it was easier than I thought it was gonna be and it was DELICIOUS
YAY! So glad to hear that! Isn't it yummy! Ha! :)
A thousand thanks and I wish you a happy life and your family and thank you🇸🇦
Wow! 😊😊😊
Oh my gosh, this is everything I love in one dish. Thank you so much for sharing this recipe. xoxo
Dear Beth, thank you for sharing this fabulous receipe. You are an inspriration. I am an avid cook in Southern California just getting my feet wet in sharing some of my recipes and food experiences. I recently launched my very first cooking page on Facebook called Frederick's Food Adventures. I made the Tartiflette. Absolutely delicious. This is an instant favorite for brunch, potlucks and special get togethers. Continued success to you! Frederick
That looks amazing! I’m definitely giving is this dish a try.
Beth, this looks DIVINE! I will DEFINITELY be making this instead of scalloped potatoes, or as my fiance calls them "scallops". Thank you for providing the pan size, as I have many times put something in a dish that was too small. How fun that your nephew left you with a recipe to remember him by for years to come, Food definitely IS Love!
Looks great! Thanks for watching! I´m very hungry now. :-)
What a wonderful video to start the day! I'm not hungry in the morning EVER, but this recipe looks so wonderful that I may not WAIT for Thanksgiving to make it. I tend to (my own version of) mono-eat, even though this is not one ingredient, it's one dish and that would be the only thing I'd eat at that meal. When I eat salad, that's all I eat; when I eat spaghetti and meatballs, I don't have a salad WITH it. This looks PERFECT for a full-meal deal! Thanks for sharing... YUM!
Oh yes that's how my French relatives eat it. Just as a one-dish meal :) Hope you enjoy!
That's interesting, I'm never hungry in the morning either & never eat breakfast, sometimes I don't eat until 3 or 4 in the afternoon when I finally feel hungry, but I'll drink a lot during that time. I've done this since I was a teen (over 30 years), unintentional intermittent fasting before it was even a thing. I also tend to mono eat, particularly if I prepare the meal myself. As you stated, a salad, spaghetti, casserole, roasted veggies, baked potaotes, even meat dishes like roast beef, chicken, or fish I prefer to eat the one main item prepared. If I go out, to a restaurant or someone's home then I'll have a little of everything, but at home it's typically mono eating as you call it. Again, it's unintentional, I don't know why I do it, maybe laziness to spend hours making several different dishes each day, & I guess it doesn't make for a "balanced" meal, but who decided that we have to have everything in each meal? Did our ancestors eat like that? I think they probably ate whatever they could scrounge up at the time, some green leafy's here, some berries there, root veggies they came across, a big kill that they were lucky enough to make. I figure as long as within a few days I get a good variety of veggies, fruits, healthy proteins & fats, & if I'm eating real, whole foods, then I'm probably getting everything that I need. I also, in a way, get more variety this way. I've read that eating the same thing day after day is often how food allergies start & that we shouldn't eat the same thing within 3 days of when we last had it, or something like that. Also, for those who believe in food combining theories, then eating this way may be better for digestion since you're usually not combining foods that you're not supposed to & you're able to assimilate & digest your foods optimally. Anyway, didn't mean to write so much, but it was interesting to hear from someone else who does what I do & it got me thinking. :-)
🤣 Only in America where we classify a meal into a side dish. C’est la vie Américaine!
LOL! So true! Ha!
We're professionals like that!!
You bet ya ! Lots of sides !!
It’s ALL about the sides! The turkey is just because we feel we “have too” 😂😂😂
there are side dishes in other countries too... i mean potatoes dauphinoise is a side dish... well i think where we get it all mixed up really is the eat everything at once instead of having courses...but thats another can of worms
Thank you for giving me permission to use this Alpine main dish as a side dish for Thanksgiving this year!
Dear Beth,
this is a wonderful and elegant side dish!
Excellent choice for Christmas!
Thank you very much for sharing with us!
Kind regards,
Carina.
Hope you enjoy Carina! It's a yummy one! Ha! :)
I can't wait to make this this week!
Oh it's SO good brace yourself ha! :)
I love your videos and recipes! My boyfriend and I love them and they help us keep our dinners unique! Thank you so much!!
Looks delicious!!! Love you can make ahead especially with the holidays coming. Thank you!!!
Oh yes it's all about "make ahead" during the holidays!Keeps the sanity intact! Ha! :)
This is going to my menu this year !!! It looks delicious !!
Been searching for something to take to a function that was not boring and the same thing. This just might be the exact thing I will do.. thank you so much!
Oh yes! People will be talking about this one for weeks! Ha! Always a hit! :)
Yum! You are so classy Beth, love your videos
Awe so glad you enjoy them Esther! :) Thanks for the support! xo
Tartiflette has always been too heavy for me as a main course! I cook it in individual portions in little cast iron pans as a side dish from time to time, it is delicious.
Oh yes love that idea! :)
"Little cast iron pans".... now THAT sounds wonderful! Sounds like it would make each one crispy yummy around the edges, which is even BETTER!
Mr Dave Sanders.....Do you only read these replies so you can be critical ? My goodness! Such a
Critical person ⁉️ go read a book, maybe.😏🤓
Nice presentation idea!
OMG!!!!this looks soooo delicious !!!! I’m giving a try for sure!!!
Omg..yes I'm drooling..lol...I love Camembert cheese...of course I'm making this for both Thanksgiving and Christmas....great one Beth....classy as always..
I will definitely make this tomorrow for a family celebration.
Hope you all enjoy! It's a yummy one! Ha! :)
man, this looks HEAVY
Just tried French food in Napa . It’s truly very tasty and rich ! I love it ! This dish is no exception ! It’s gonna be my new side this thanksgiving ! Thanks so much Beth ! And please thank your nephew as well ! He’s a handsome young man ! I am sure he’s fluent in English already ! Cheers !
Yum for sure I will make the potatoes bake looks great.
Thank you
Joanne
Looks delicious!
I ate tartiflette in Colmar a few months ago and it was amazing! I wanted to make it, but the cheeses they use I couldn’t find in Switzerland (where I live), so I just forgot about the tartiflette. Thank you for reminding me, I’ll try it next week. 🤗 Bon appetit!
Oh la la, this looks amazing!!
So fun watching your videos. Thank you, Beth! Keep up the great work
Wow! 💞💞💞💞
This looks Delicious! Thanks for posting. I was told to use reblochon Cheese 🧀.
Hm pleanty of cheese,children will loved this taste.
You are good! I like you n can’t wait to try it!! Easy description of “how to”... thanks, lovely lady!! Cheers!!💕✨🦋🎄🎄💫💫😘
My dad makes a very similar dish with all sorts of things mixed in with the potatoes (hard boiled eggs are some of my favorite).
hey Beth I made this the other day for my family and we very much enjoyed it. I swapped the bacon for dried tomatoes tho, veggie :)
Oh I love that idea of the sun dried tomatoes! That sounds wonderful! :) So glad it was a hit!!
Looks amazing! Thanks for sharing this great recipe
Oh my, I do believe I am going to have to make this for one of the 3 christmas meals I am going to, gonna blow some minds and some taste buds... 😆
Oh my goodness...I am saving this recipe for the holidays and will prep the night before, thanks for the tip Beth!
You bet! My pleasure!! Enjoy!!
I just put this in the oven for thanksgiving! Can’t wait to taste it!!:)
DEFINITELY making this for CHRISTMAS EVE!
Oh it's a yummy one! Hope you all enjoy it!
This looks AMAZING! Adding to my Christmas menu!
Thanks for sharing this channels, very nice presentation,and lovely.
I'm so glad you enjoy it! WELCOME! :)
Thank you Beth. I just love you and your channel 🤗
Awe thanks Annette! So glad you enjoy the videos!! :)
This dish looks so good! Thank you for sharing it with us. Now I’m debating if I would make it instead of mashed potatoes... 🤔
I finally made it today and it was amazing! I'll make it with Reblochon cheese next time! 🥰
Amazing..
That looks amazing
Oh it is! Definitely worth a try! :)
This looks AMAZING but I wouldn’t have room for that and the turkey in my oven and the turkey can’t sit out for forty minutes while this bakes.... now I’m gonna have to convince my husband we need a second oven. He’ll be thrilled 😂🤣
Yes, your turkey can sit out for that long unless it's tiny. I just began roasting turkey a few years ago & Googled how to prep it. Every reputable site that I found (nearly a dozen) stated to tent & let your turkey "rest" for as long as possible before carving, the bigger the turkey the longer it should sit. One site actually said it should rest as long as it baked but i think that's a bit extreme. So while the turkey roasts, prep the potato dish, then just pop it in the hot oven as soon as the turkey comes out & you should have juicy turkey & yummy potatoes done at the same time.
You should rest your turkey for the same amount of time it took to bake! Then you have lots of time to make extras!
That's where the roasters you plug in can be so nice. I have one and it will fit a 50 pound turkey. One year my stove went down and I had that, crock pots and a toaster oven. I got done so early and made so much that I sat down and watched the parade and was so lost. I was like what do I do now it's all done and hot when we want it lol.
Umm. If Steven needs any English lessons I am VERY happy to help him.
LOL! Oh he's a catch for sure!
I second that!!!!
Stevens a heroin addict with agression issues, but as long as he looks good right! 🙄😂😂
Oh my GOSH we are SO making that as a side for Christmas dinner!!!!!
Oh it's a yummy one! Ha! :) Brace yourselves!
Thanks for sharing yet another homerun recipe. Love your channel. ❤️
*Side* dish?? Yum! Doesn't need anything more than a little salad on the side!
Oh wow thank you Beth I'm always looking for new recipes for Christmas and this one is going to impress my family. Looks so delicious Thank you
Oh yes I'm sure they will love it! Ha! Hope you all enjoy!!
Thank you so much for sharing this beautiful recipe! I believe I’ve watched this video, studying it, at least 10 times. I cannot wait to cook this dish and share it (maybe ;) ) with my Thanksgiving guests.
This looks delicious Beth! Thank you for sharing with us and big thanks to your nephew! I will definitely be making this dish. I love how you cover everything when it comes to following a recipe. When you said white wine I was a bit bummed but then you said to substitute with milk. Thank you for the tips!
My pleasure! :) Hope you enjoy!!
That does look delicious!
Looks amazing. Thank you
My pleasure! Hope you enjoy it!
Looks SOOOO good
This exquisite lady has totally awaken my entertaining bug...
Ha! Mission accomplished! :) Welcome!
Adding to my New Years Eve Dinner - Thank you for sharing ♥️
Oh yes! Perfect for New Years eve!!
This looks sooo good, I'm definitely making this.
Going to have to try this because it sounds so good.
Oh it's a yummy one for sure! :) Hope you enjoy!!
It looks great...so yummy
I just discovered your channel yesterday and have been watching it constantly since. I love it!!!
Awe thanks Elisabeta! I'm so glad you enjoy it! Lots of yummy spring recipes on their way! :) WELCOME!!
@@EntertainingWithBeth I can't wait! Thank you!!!
Thank you for this recipe! We have loved this one for sure!
YAY! So glad you enjoyed it! :)
This looks amazing 🤗 thank you Beth🙏🏻