Potatoes Anna (The ULTIMATE Potato Side Dish!)

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  • Опубликовано: 24 дек 2024

Комментарии • 169

  • @EntertainingWithBeth
    @EntertainingWithBeth  10 месяцев назад +5

    Hi Guys! You can learn more about my Substack and why I'm building a following there, over here! entertainingwithbeth.substack.com/about

  • @peterhuntington7151
    @peterhuntington7151 10 месяцев назад +77

    Back in 1965 (probably b4 you were born) a British chef named Robert Carrier (you should Google him) published this dish in his book back in the day and recreated it on his afternoon British food programme and I've been making it ever since. It's a lovely dish that all my family and friends have devoured over the years. Thanks for bringing it back to a new generation.

    • @mazadan
      @mazadan 9 месяцев назад +3

      Robert carrier was an American chef

    • @peterhuntington7151
      @peterhuntington7151 9 месяцев назад +3

      Sorry, yes I know. But he was such an Anglophile, and I'm sure he wouldn't mind. More importantly, I'm so happy you replied and that someone else remembers this lovely man. Peace.

    • @catherinecrew1739
      @catherinecrew1739 9 месяцев назад +3

      I remember him.

    • @m.theresa1385
      @m.theresa1385 9 месяцев назад +3

      I’ve been making this for a while, most often for brunch along with eggs, grilled tomatoes, baked beans and some meats (usually bacon and sausages). It’s delicious!

    • @AnnSarasvati
      @AnnSarasvati 7 месяцев назад

      Looks easy and delicious!

  • @jellybean6778
    @jellybean6778 10 месяцев назад +27

    My father (of Austrian heritage) made this frequently when I was growing up, but he prepared it in a cast iron pan on the stove. Everyone loved it.

    • @shundakm
      @shundakm 9 месяцев назад +2

      In my opinion you can NEVER go wrong with cast iron. I inherited a beautiful highly seasoned cast iron skillet from my great grandmother after she passed away at 96 yrs old. So that cast iron skillet was over 160 yrs old bc not only did my great grandmother passed it down to me but my great grandmothers mom passed it down to her.

  • @thefrenchgardener1865
    @thefrenchgardener1865 10 месяцев назад +26

    Bonjour! My Mother made a variation of this....she added grated cheese (Gruyere was her favorite) and dribbled a few tablespoons of heavy cream on each layer..... it was wonderful! To serve as an entree, she would add a protein like diced ham....Bon Appetite!

    • @GreenWitch1
      @GreenWitch1 10 месяцев назад +2

      That’s what I was thinking I would do also. You can’t have enough cheese 🧀

    • @Nozarks1
      @Nozarks1 9 месяцев назад +3

      Sounds delicious. I’ll try it

    • @dragonwithagirltattoo598
      @dragonwithagirltattoo598 9 месяцев назад +2

      Oh yum 😋

  • @graceclement5922
    @graceclement5922 10 месяцев назад +21

    Your techniques are impeccable. As a former professional cook, I follow along and have not had to edit. Brava!!

  • @Lucinda_Jackson
    @Lucinda_Jackson 10 месяцев назад +9

    Potatoes Anna! Used to be one of my favorites and I added thyme, too! I love that you can make any size. I had a six inch skillet that was perfect since it was just myself. It's actually enough for two, so just right for roasting a couple of bone-in, skin-on chicken breasts for a meal for two. Or two meals for one person. (For that, I would sometimes roast the second breast fresh and reheat the potatoes by flipping back into the original skillet ("crispy" side down) and warming through on a medium heat then flipping back over onto broiler safe plate and finishing for a moment under the broiler if super crispy top is desired again. I usually just warmed in the skillet, turned it up to medium high for a couple of minutes at the end then flipped it back out, bottom side up again, and called it done. Crispy enough! Some quick green veggies and/or salad and done!
    Yours food always looks gorgeous and you give us all confidence with your calm matter of factness. You just assume we're all capable and so we believe. ❤

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +5

      Aww I do because you are ha!! Love the idea of the mini skillet for two! :) Great idea!!

  • @HooksetterDan
    @HooksetterDan 9 месяцев назад +2

    Next Level Tip. Reg. Btr. has 350 smoke point so Use Quick Home Made Clarified KERRYGOLD Butter, Lay 5-8 Sprigs of Thyme (or Rosemary or Tarragon or Parsley etc.) On Bottom with Butter and begin. The flavors cook up thru the potatoes leaving you an even balance of flavor thru out. Also, add a small amount of good freshly grated Parma. Reggi. Cheese to each layer and back off salt a bit to compensate. I like to blast mine on stove top on High for 5 min to get the bottom started.

  • @lindaromano3734
    @lindaromano3734 10 месяцев назад +12

    These are delightful Beth! I make them often in a cast iron frypan served with roasted chicken & veggies! Happy weekend! ❤️🍁

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +3

      So yummy right?! Happy Weekending to you too!

    • @AnnSarasvati
      @AnnSarasvati 7 месяцев назад

      Thanks. I was wondering about cast iron.

  • @mariaoviedo5881
    @mariaoviedo5881 10 месяцев назад +2

    this is so pleasing to the eyes! looks gorgeous. Thanks Beth.

  • @Sun-Soul
    @Sun-Soul 10 месяцев назад +2

    @EntertainingWithBeth -Not the most frequent commenter I know, but I had to just take a moment again Beth, to say how very much I appreciate you. After all these years, you still take the time to try to answer/reply to as many of your audience as you can. It really touches me. Most don't know how much time and effort (not to mention expense) goes in to making the lovely videos that you share. And to do it while loving and raising a family at the same time? Traveling, juggling two homes, one here, one in France...Shew! Not for the faint of heart! I enjoy so much reading through the comments and pay particular attention to the one's you answer, as I still learn so much! For example, the person who asked if you could do it with sweet potatoes instead. And you not only told them yes, but took the time to give them ideas on how they could do it! Your experience and passion for cooking and entertaining really shine through in moments like that, not just in your videos. I feel so privileged to be able to enjoy the free content on RUclips. And your channel is still and absolute favorite of mine and for very good reason! You are an inspiration. Truly Beth. I would be so proud to have accomplished as much as you have... Enjoy your life! And thank you again for teaching me how to add beauty and delicious foods to my life! Can you believe it's almost Spring? You'll be back in France before you know it! xx ~Sun☀ Edited to say, I made this dish last night and it was as delicious as it was beautiful!😍

    • @svetlanavukolic8242
      @svetlanavukolic8242 10 месяцев назад +1

      I couldn,t agree more 😊

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +1

      Aww thank you SO much for taking the time to share your sweet words! @Sun-Soul you have been such an inspiration for me over the years with your kind comments and words of encouragement! I could never have continued creating content all these years without a group of supporters like you cheering me on! So THANK YOU for that! The Community aspect of RUclips is really the best part! :)

    • @Sun-Soul
      @Sun-Soul 10 месяцев назад

      @@EntertainingWithBeth 🥰

  • @pinkyhodgkins2185
    @pinkyhodgkins2185 7 месяцев назад +1

    What a beautiful presentation! 😍

  • @woodshed_moments
    @woodshed_moments 9 месяцев назад +1

    Potato pie, as it's commonly known as in the northeast, I've made this dish a few times it is a fun to prepare and hearty dish.

  • @timeflysintheshop
    @timeflysintheshop 9 месяцев назад +1

    That looks delish! I grow my own garlic and I love to use it in awesome dishes like this! Mmmmm....

  • @windflower5010
    @windflower5010 10 месяцев назад +5

    Look delicious Beth. Thanks!

  • @kd-yd5pk
    @kd-yd5pk 10 месяцев назад +3

    This looks so delicious! I love potatoes!!

  • @av2547
    @av2547 5 месяцев назад

    looks easy to make and very appetizing

  • @Ramyapad19
    @Ramyapad19 10 месяцев назад +3

    Cant wait to make this soon for me i never had potatoes anna before perfect for my after office snacks

  • @SavoryExperimentsCooking
    @SavoryExperimentsCooking 10 месяцев назад +3

    This looks so tasty -- and it's absolutely gorgeous!

  • @ellaaltman2137
    @ellaaltman2137 10 месяцев назад +2

    As always, delish perfection from BETH! Potatoes Anna, with a simple Salade Verte, are on my meal plan this week! With BETH'S easy to follow professional tips, even the novice cook will be able to follow this pretty and delicious looking dish from one of my favorite content creators. Thank you BETH!

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +1

      Aww so happy you enjoyed it! It's super easy and so yummy! Sounds like a great plan with a simple salad! :)

  • @karencohen2493
    @karencohen2493 10 месяцев назад +1

    I made this tonight for dinner and it was fantastic! Beth never disappoints. Thank you!

  • @gramcracker1616
    @gramcracker1616 10 месяцев назад +3

    You make everything look so easy and wonderful!

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +2

      Aww so glad you enjoyed! And I promise it is easy! And SO yummy too!

  • @josephruggiero1280
    @josephruggiero1280 10 месяцев назад +2

    I love this version of potatoes! Great side dish!

  • @drhumajunaid8142
    @drhumajunaid8142 10 месяцев назад +2

    Lovely side dish.i was thinking what to make for dinner along with roasted chicken and your video popped up.thanx Beth as always for solving our menu problems.

  • @judypasqualone3819
    @judypasqualone3819 10 месяцев назад +1

    this looks so good..think I might make tomorrow. I bought a good mandolin too and always use the knob on food cause I know darn well I’ll slice my fingers. Thanks so much…good to see you.

  • @andreabrittain8922
    @andreabrittain8922 10 месяцев назад +3

    Looks delicious Beth. I always look forward to your new videos. Keep up the good work!

  • @yolandaponkers1581
    @yolandaponkers1581 9 месяцев назад +1

    This just looks so heavenly!!! I’m going to try it! I can’t stand cheese, and I’m always looking for fancy potato dishes that don’t contain it. This is perfection! ❤❤❤

  • @KKathy-v3q
    @KKathy-v3q 10 месяцев назад +3

    J'ai faim chaque fois que je regarde tes video's! merci beaucoup pour la recette😊

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +2

      Ha! Ca c'est le but! :) J'espere que vous allez l' aime! :)

  • @debbiezullo7056
    @debbiezullo7056 10 месяцев назад +3

    I love potatoes Anna and I also put fresh thyme in every layer. Thanks for reminding me to make it again. It’s been a while. Take care. ♥️

  • @Sewjourner
    @Sewjourner 3 месяца назад

    Yum! I think I will add alternating layers of potatoes and possibly pastrami! Thank you .

  • @trueddalgi
    @trueddalgi 10 месяцев назад +2

    looks sooo good!! and i might be able to make this!

  • @m.theresa1385
    @m.theresa1385 9 месяцев назад

    This is one of my favorites for brunch along with eggs and grilled tomatoes or shakshouka. Delicious!

  • @kathleenkumiega1092
    @kathleenkumiega1092 9 месяцев назад +1

    In the late ‘60’s I used to make this. It’s a fabulous dish. I used a deeper, narrower stainless steel bowl.

  • @orscrub3161
    @orscrub3161 10 месяцев назад +3

    Oh my, looks yummy. 😋

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 10 месяцев назад +4

    Greetings from Redondo Beach CA USA 🇺🇸. Great concept of baking potatoes and looks delicious, too. Cheers 🥂

  • @suzysuzy7569
    @suzysuzy7569 10 месяцев назад +1

    Looks yummy! I’ll definitely give it a try.

  • @cheryllilley5115
    @cheryllilley5115 10 месяцев назад +2

    can you make this in a cast iron skillet? It's the only skillet I have that goes into the oven. I just love your videos! I save all of them and refer to them often!

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +2

      Aww thanks! So glad you have enjoyed them! Yes you can make this in a cast-iron skillet if your skillet is really well seasoned (via age and use) and has a nice non-stick property to it. And just to ensure if will flip out after it's baked add double the amount of melted butter you see me add, and that should do the trick! Hope you enjoy it!!

  • @rosie1798
    @rosie1798 10 месяцев назад +1

    Looks wonderful. I'm going to make this. Can't wait..XOXO Doreen

  • @nighthawk_predator1877
    @nighthawk_predator1877 10 месяцев назад +2

    OMG this looks sooo good. Thank you, Thank you, thank you!!!!

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +2

      Oh it's SO good! Definitely worth the effort! :) Hope you enjoy!!

  • @Rasoi803
    @Rasoi803 10 месяцев назад +1

    Wow looking so beautiful potato snacks recipe very 😋 big like 👍

  • @TastyTable101
    @TastyTable101 9 месяцев назад

    Looks so delicious! Thank you for your beautiful cooking video!

  • @janinejohnson1898
    @janinejohnson1898 10 месяцев назад +1

    I’m all in! I look forward to making this. Thank you for the recipe!♥️☮️

  • @bevfitzsimmonds3382
    @bevfitzsimmonds3382 9 месяцев назад

    Thank you. You explained this so clearly. It's simple and looks yummy. I can't wait to try it! 😊👍

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      You’re welcome 😊 I hope you enjoy it as much as we do! :)

  • @a156566
    @a156566 10 месяцев назад +2

    I am so glad you are still good and healthy I saw your macarons video 10 years ago 😂

  • @stephen5548
    @stephen5548 9 месяцев назад

    Thank you. Can’t wait to try this. Love your bubbly presentation! LoL

  • @elfblood9127
    @elfblood9127 9 месяцев назад

    Looks delicious. Will have to try it sometime, maybe with dill and a yogurt-based sauce to put on afterwards.

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      Yes and top with a little smoked salmon, that would be great too!!

  • @dianebaker5243
    @dianebaker5243 10 месяцев назад +2

    Delicious 😋👍🥰

  • @Emanuel-pw6wi
    @Emanuel-pw6wi 9 месяцев назад

    Great side dish for baked cod

  • @CathyLandrith
    @CathyLandrith 10 месяцев назад

    How is the book coming along. Can't wait

  • @emileeandlora
    @emileeandlora 8 месяцев назад

    Well, I totally got sucked into your channel and spent the last 2 hours watching your amazing videos!:) Awesome channel! I truly felt like I was sitting across from you. Thanks for sharing!

    • @EntertainingWithBeth
      @EntertainingWithBeth  8 месяцев назад

      Lol! Aww so glad you found me and enjoyed the videos! WELCOME 🤗 to the community I’m so glad you are here!

  • @clQss
    @clQss 10 месяцев назад +2

    lovely side dish,

  • @buickinvicta288
    @buickinvicta288 10 месяцев назад +1

    Beth is so nice to watch. Always great recipes. Side note: back in the day we used a simple stainless mandolin. Nothing fancy schmancy. 😊 Looks great!❤

  • @rosettatodd883
    @rosettatodd883 9 месяцев назад

    Beautiful and fairly easy. ❤ Thx

  • @cookingwithfarzana
    @cookingwithfarzana 10 месяцев назад +1

    Wow yummy yummy yummy yummy very delicious potato 🍠😊

  • @guypehaim1080
    @guypehaim1080 9 месяцев назад

    You could also dust in a thin coating of corn starch and spices between the layers of slices.

  • @curtisharlan9230
    @curtisharlan9230 9 месяцев назад

    All bet that tastes wonderful

  • @zina6581
    @zina6581 9 месяцев назад

    Beautiful!

  • @rosincox9799
    @rosincox9799 9 месяцев назад

    Love Pommes Anna ,delicious .

  • @laineysilva3146
    @laineysilva3146 9 месяцев назад

    Ohhhhhhh, Great dish for Easter :)

  • @deniseharrell1591
    @deniseharrell1591 10 месяцев назад +3

    Yummy! Can you do a Sweet Potatoes Anna, too? Or is that not possible? I'm trying to figure out how to do it with brown sugar and pecans without scorching it!

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +3

      Oh yes you could! This is what I would do. Make the first layer in the pan, just with the melted butter so it doesn't stick. Then after each layer brush with the garlic butter and add a sprinkle of brown sugar, or for a subtler touch a drizzle of maple syrup, I might even swap the thyme for fresh sage would would be an awesome combo too!

    • @Sun-Soul
      @Sun-Soul 10 месяцев назад +3

      @@EntertainingWithBeth OMG, Beth, this is just one more reason I love you so... !🤤

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +1

      @@Sun-Soulha! Awww love back! 🎉😂❤

  • @juanitarassel4644
    @juanitarassel4644 Месяц назад

    Awesome thanks

  • @CCGG-w3b
    @CCGG-w3b 9 месяцев назад

    Variations (tested and soooo good): duck fat instead of butter; alternate potatoes with sweet potatoes and/or butternut squash

  • @anithafood
    @anithafood 10 месяцев назад +1

    Wow..Yummy recipe
    From India

  • @andrina118
    @andrina118 9 месяцев назад

    OXO products are great!

  • @melodieashby
    @melodieashby 10 месяцев назад +1

    would It work if I assembled earlier in the day and stored in the refrigerator for the day then take it out an hour before I need to cook and cook at that time?

  • @donloughrey1615
    @donloughrey1615 9 месяцев назад

    Love it.

  • @stephenburns3678
    @stephenburns3678 10 месяцев назад +1

    Thank you

  • @israellieberman1087
    @israellieberman1087 9 месяцев назад +1

    can i use garlic olive oil in place of the butter?

  • @jeffrey4505
    @jeffrey4505 6 месяцев назад

    Good job! Only thing is it might be best to keep potato covered with parchment or lid so they don’t dry out during baking.

  • @lolagurl007
    @lolagurl007 Месяц назад

    Does this need to be on a skillet? Can it be in a regular baking pan?

  • @lesterma1608
    @lesterma1608 9 месяцев назад

    I love potatoes❤❤❤

  • @ShaikhsFam3050
    @ShaikhsFam3050 10 месяцев назад +1

    My dear new best friend very nice sharing stay connected I am Indian

  • @tonyennis1787
    @tonyennis1787 9 месяцев назад +1

    2:10 and russet potatoes are nearly impossible to get clean. So peel them. Then a quick rinse to get any dirt off. The crunch of dirt in my food is a turn-off

  • @ivaneteroark710
    @ivaneteroark710 9 месяцев назад

    Could I use a shallow Dutch oven? Thanks

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад +1

      I think that could work, if the surface has a good non-stick property to it otherwise it could be hard to turn out :)

    • @ivaneteroark710
      @ivaneteroark710 9 месяцев назад

      I got the notification but haven’t been able to see the comment

    • @ivaneteroark710
      @ivaneteroark710 9 месяцев назад

      @@EntertainingWithBeth thanks

  • @jerrycallender9352
    @jerrycallender9352 9 месяцев назад

    Sixty or so years ago, Julia Child taught me that butter is one of
    Nature's most perfect foods and a 'sufficient' amount is never too much.

  • @stebstebanesier6205
    @stebstebanesier6205 9 месяцев назад +2

    I wonder if some shredded cheddar cheese and minced ham between layers would make this a main course.

  • @lawrencetaylor4101
    @lawrencetaylor4101 9 месяцев назад

    Merci.

  • @InFltSvc
    @InFltSvc 9 месяцев назад

    OXO ROCKS!

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      Don't they?! And I know they'll be even better as I age ha!

  • @jayinwood647
    @jayinwood647 9 месяцев назад

    Is there only 2 types of potatoes in the US? cos all I hear about are russets or Yukon gold

  • @bcase5328
    @bcase5328 9 месяцев назад

    My Dad would make something like this in a cast iron pan with bacon grease using a potato peeler. The top would come out like potato chips, and the center like au gratin potatoes. I haven't been able to match it.

  • @barbaraparker6996
    @barbaraparker6996 9 месяцев назад

    You said 450° for the 1st 30 min. How long after that? 350°?

  • @davidlarson2534
    @davidlarson2534 9 месяцев назад

    What if you alternated the layers with thinly sliced meaty tomato?

  • @ruth243
    @ruth243 9 месяцев назад

    Very nice presentation but not enough tasty things and seasoning in between Layers Needs 🎆🎇&🌶🫑🧅love the Look of the Dish and will make it my Way Thank you gave me inspiration to do more with my :Potatoes-Taters-Spots etc Never seen this Version before Keep up your different Ideas Happy Kitchen always best Results 👍Happy Family and Friends😋🌞💐

  • @johnwang9914
    @johnwang9914 9 месяцев назад

    I remember this being in the Nancy Drew Cookbook and I think it had the same name...

  • @joniangelsrreal6262
    @joniangelsrreal6262 6 месяцев назад

    👁👁 Excellent video

  • @danmeehan1390
    @danmeehan1390 9 месяцев назад +1

    You had me at garlic butter!

  • @TheRandyGr
    @TheRandyGr 9 месяцев назад

    Go russet taters!!! This looks great! Anxious to give it a try :)

  • @jow.6605
    @jow.6605 9 месяцев назад +1

    I did not realize you could put a non stick pan into a 450 degree oven.

    • @wendyeader261
      @wendyeader261 9 месяцев назад

      I'm glad you brought up that subject! You might be able to if it was a ceramic finish, but I don't think other nonstick finishes are safe at that heat level. I got rid of all my Teflon pans when the health warnings about them were made public. I'm shocked that I still see Teflon-type pans for sale and people buy them.

  • @guypehaim1080
    @guypehaim1080 9 месяцев назад

    I think your garlic press is the best one on the market.

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      Ha! Oh it SO is! It's truly one of my most cherished items! Ha!

  • @charmianjohnson2364
    @charmianjohnson2364 9 месяцев назад

    I don’t think Robert Carrier was British. He lived in the UK for a while, but he was either American or Canadian.

  • @tabbyborman3262
    @tabbyborman3262 10 месяцев назад +1

    Beth I made this last night and my husband loved it and then he asked me if I had learned it from you 😆

    • @EntertainingWithBeth
      @EntertainingWithBeth  10 месяцев назад +2

      Ha! Aww that's sweet! So glad he enjoyed it! And can recognize my recipes ha! :)

  • @lauriivey7801
    @lauriivey7801 9 месяцев назад

    Finally, at 60 yo, I now use a mandolin, but I use it with a cut-safe glove (I have a hard time with the 'hat')

  • @johnmchale6667
    @johnmchale6667 9 месяцев назад

    Yum!!!!!!!!!!!!!!!!!

  • @pal98111
    @pal98111 10 месяцев назад +1

    I’ll have two please.

  • @marthaornelas2154
    @marthaornelas2154 10 месяцев назад +3

    😋

  • @jackfahey4610
    @jackfahey4610 9 месяцев назад +1

    Sorry you lost me when you said to use salted butter? I choose the amt of salt I want in something

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      Salted butter here in the US isn't really salty, meaning it's not like French butters where you actually taste the salt. It's just more "flavorful".

  • @jennifermcmillan9518
    @jennifermcmillan9518 9 месяцев назад +1

    How do you not wash potatoes? They’re going to be gritty with dirt.

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад

      Oh, I wash my potatoes. I just don’t show it on camera because I figured everybody knows how to do that. 👌

    • @jennifermcmillan9518
      @jennifermcmillan9518 9 месяцев назад

      @@EntertainingWithBeth you say in your video not to do that in order to keep them as starchy as possible so they stick. That’s why I was confused.

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад +1

      @jennifermcmillan9518 oh meaning, don’t dunk them in water some people do that like french fries they cut them and then let them soak in water that I would not do Oh yes they will get all soggy and not crisp.

    • @jennifermcmillan9518
      @jennifermcmillan9518 9 месяцев назад +1

      @@EntertainingWithBeth ok. Thank you for the clarity.

    • @EntertainingWithBeth
      @EntertainingWithBeth  9 месяцев назад +1

      @jennifermcmillan9518 of course my pleasure!

  • @steveford8999
    @steveford8999 9 месяцев назад

    Another recipe for my cast iron cookware.

  • @carlorizzo827
    @carlorizzo827 9 месяцев назад

    Enlightening!! Alas, this old body has sworn off butter😭i'm wondering if olive oil could be at all viable

  • @cherylwagner9932
    @cherylwagner9932 23 дня назад

    All the recipes on the internet do not tell you how many servings each recipes serves

  • @lishasriranga2845
    @lishasriranga2845 10 месяцев назад +1

    That's such a sexy dish!