FRIED CHICKEN,FRENCH FRIES TANGY SAUCE

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In today’s video, we're sharing our irresistible Fried Chicken with a Tangy Sauce!
What You’ll Learn:
* Perfect Seasoning: Learn how to season your chicken with a flavorful mix of all-purpose flour, corn flour, Cajun seasoning, and spices to achieve that perfect crispy coating.
* Frying Techniques: Master the art of frying chicken to golden perfection, ensuring it's juicy on the inside and crispy on the outside.
* Tangy Sauce Creation: Discover the secrets to making a tangy and delicious sauce with mayonnaise, mustard, minced pickles, Thai chili sauce, and garlic. This sauce adds a perfect zing to your crispy fried chicken.
* Tips and Tricks: Get insider tips on how to make your fried chicken extra crispy and flavorful, along with variations to customize the recipe to your taste.
Join us as we take you step-by-step through this fantastic recipe that’s sure to become a favorite in your home. Whether you’re cooking for a family dinner or impressing guests, this fried chicken recipe with a tangy sauce is a winner!
Ingredients:
For the Fried Chicken:
* 8 pieces of chicken (drumsticks, thighs, wings)
* all-purpose flour
* corn flour
* salt
* black pepper
* Curry powder
* chili flakes
* Cajun seasoning
* onion powder
* Oil for frying
For the French fries :
* 4 large russet potatoes
* Vegetable oil (for frying)
* Salt (to taste)
For the Sauce:
* 1/2 cup mayonnaise
* 2 tablespoons mustard
* 2 tablespoons minced pickles
* 2 tablespoon Thai chili sauce
* 1-2 cloves garlic, minced
Instructions:
1. Prepare the Chicken:
* Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, corn flour and in the another bowl mix combine salt, black pepper, chili flakes,curry powder, Cajun seasoning, and onion powder.
* Coat the Chicken: Pat the chicken pieces dry with paper towels. Season generously and Dredge each piece in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
2. Fry the Chicken:
* Heat the Oil: In a deep frying pan or skillet, heat oil to 350°F (175°C). There should be enough oil to cover the chicken pieces halfway.
* Fry the Chicken: Carefully add the chicken pieces to the hot oil, a few at a time to avoid overcrowding. Fry until golden brown and cooked through, about 10-15 minutes depending on chicken pieces size , turning occasionally to ensure even cooking.
* Drain the Chicken: Remove the chicken pieces from the oil and place them on a wire rack or paper towels to drain any excess oil.
3. Make the Sauce:
* Combine Ingredients: In a small bowl, mix together the mayonnaise, mustard, minced pickles, Thai chili sauce, and minced garlic until well combined.
4. Prepare the Potatoes:
* Peel and Cut: Peel the potatoes (optional) and cut them into evenly sized sticks, about 1/4 to 1/2 inch thick.
* Soak the Potatoes: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispy texture.
Preheat the Oil:
* Heat Oil: In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 375°F (190°C). Ensure there is enough oil to fully submerge the potatoes but do not fill the pot more than halfway to avoid overflow.
* Increase Oil Temperature: Raise the oil temperature to 375°F (190°C).
* Fry Again: Fry the potatoes in batches until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined tray to drain excess oil.
5. Season and Serve:
* Season: Immediately sprinkle the hot fries with salt.
* Serve: Serve the fries hot with your favorite dipping sauces.
Tips:
* Double Frying: The key to crispy fries is the double frying method. The first fry cooks the potatoes through, and the second fry crisps them up.
* Uniform Size: Cutting the potatoes into uniform sizes ensures even cooking.
* Oil Temperature: Use a thermometer to maintain the correct oil temperature during frying.
* For Extra Crispiness: Let the coated chicken pieces rest for 10-15 minutes before frying.
* Adjusting Spice Levels: Modify the amount of chili flakes and Thai chili sauce to suit your spice preference.
* Alternative Coating: For a crunchier texture, add some crushed cornflakes or breadcrumbs to the flour mixture.
Enjoy your homemade fried chicken and crispy French fried with a tangy flavorful sauce!
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