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Chana Dosa Recipe | Instant Healthy Breakfast | Dosa Recipe | Dinner Recipe | USA Kabuli Chana
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- Опубликовано: 25 дек 2022
- Chana Dosa Recipe | Chickpeas Dosa | USA Kabuli Chana | Dosa Recipe @HomeCookingShow
#ChanaDosa #ChickpeasDosa #usapulses #uschickpeas #usprotein #uspulses #uskabulichana #highprotein #highprotienbreakfast #breakfast #breakfastideasforkids #usakabulichana #Dosarecipe #dosa #homecookingshow
Ingredients
Chickpeas - 1 Cup (250 Ml)
Raw Rice - 1/2 Cup
Fenugreek Seeds - 1 Tsp
Chopped Ginger
Chopped Green Chilli - 2 Nos
Water
Salt - 1 Tsp
Cumin Seeds - 1/2 Tsp
Ghee
Method:
1. Soak the chickpeas for a minimum of 8 hours/overnight in water.
2. In another bowl, soak raw rice too in water overnight.
3. Transfer the soaked chickpeas and rice to a mixer jar.
4. Add ginger, green chillies to it.
5. Add the required amount of water and grind them all into a fine and smooth batter.
6. Transfer the batter into a bowl and let it ferment for 8 hours.
7. After the fermentation is done, add some salt to the batter.
8. Heat a pan and pour a ladle of batter on it. Spread it evenly into a dosa.
9. Apply some oil on the edges.
10. Roast the dosa on both sides.
11. Remove it from the pan and serve it hot with any chutney of your choice.
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Amazing.. love this recipe 😍
Oh yes, this looks delicious! Thank you for sharing your authentic recipe
You are welcome😇👍 do give it a try and enjoy
Superb recipe mam
Thankyou 😊 do try it
Looks Tasty , easy n healthy too 🙂🙃
Yes very much😇
The color and crisp is so satisfying
Do give it a try😊
@@HomeCookingShow i made today for breakfast ma'am .. all of us enjoyed.. thank you so much for the recipe
Nice recipe dear 💞
Like it
131 Big 👍
Wow Delicious Look & Recipe 😋
Stay Connect ❣️
I tried this recipe today and it turned out great.Volor us exactly like the one on the video. I will be making it again and agsin.I did not any ghee.That did not change the taste at all.
Looks crispy and yummy very easy method one day I will try the dosa thanks for sharing by mangalam murali madurai.
You are welcome😇
Yum yum..
Do try this recipe and enjoy😊👍
Hi mam today tried ur channa dal dosa it came out very well thnks for sharing cheers 🤞
Yummy😋😋.. Mouth🤤🤤 Watering🤤🤤🤤.. Looks😋 Delicious😋 Absolutely😋 Fabulous😋✨. Easy Simple Recipe🤤🤤.. Perfect💯👍. Golden Brown Color😋 You❤☺ Can See 😋🥰. Wow 🤩. So Crispy. My Favorite😍 Recipe🤤. Definitely😋 Make😍 This🤤 Recipe🤤 Soon:) Thanks❤ For💖 Sharing❤
You are welcome 😇👍
Mam all your recipes are awesome.
Thankyou 😊
Nycc👏👏👌👌👌
Vera maari vera maari 👍🏻💯
Thankyou ☺️
Hi Hema, all your recipes are so good. How do we store the leftover batter and for how long?
Yummy 😋😘👌👌
Thankyou 😊 do try it
You look so beautiful today 💛...
Thanks for the different recipe 😋
You are welcome😇💖
Yummy 😋😋😋
Thankyou 😊 do try it
Can we just make with soaked chickpeas and no rice? Thank you.
Rice is for the crispiness. Also it becomes easier to deal with the batter with rice😊
Yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy lovelyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy ka
Thankyou ☺️
😋😋
💛 all your video's mam👍
Thankyou 😊
@@HomeCookingShow Your welcome mam👍
Big fan of your channel but general doubt is that why it is said as US chick peas while we are using it for centuries?
Hai mam... My fav dosa.. 😍😍
Nice to know😇
First 😍
Hope u enjoyed watching the video😊
awesome recipe mam , please show MALABAR MUTTON CUTLET and MUTTON CHAP recipe please
Sure, will definitely try👍😊
Y doing batter in batches?
Bcos it grinds better in batches in the mixer jar
Wow healthy n delicious Mam... How long can we store this batter!???????????
Instead of white channa we can use black channa mam
Sure you could try
Can we make idli out of this batter
Hlo madam
Pls make a video on goila butter chicken
Which is going to more popular now a days
Will keep in mind😊👍
How many days can we store the batter?
1-2 days👍😍
Hi sister..it looks delicious..n did u boil chickpeas..
No👍
How is this an instant recipe ☺️?
Yes
Hemaji, mattha do You have the Recipe above ? 🤔
You can find it in the description😊👍
Hai mam, we can prepare this recipe using idli rice?
Sure you can
Can sprouted green gram be added to it
Yes you can, here's one pure sprouts dosa recipe too ruclips.net/video/v3pJ4rLsraw/видео.html
@@HomeCookingShow thank you for responding
Hi Heema. I am on holiday in Bengaluru. Where can i purchase your cook book from?
Hi, you can go to this website www.21frames.in/shop and place an order for the book 😊👍
Can we add millet in place of rice to make it diabetic friendly . Technically y it should make no difference as millets are also like rice with no gluten.
Rice is for better binding and light crispness. You can add a portion of millets if you like but along with rice would be better😊👍
@@HomeCookingShow Hema I am so happy that you replied to me so quickly . I am still awaiting you reply on my query in your dhokla video . I have reminded you many times in many comments . Please reply asap.
Thank you so much 😍
Your welcome 😊
Yeh k c roti hy
Hello ma'am may I know for how long this batter lasts..
Will be good for 2 days in the fridge
Yummy tasty
Bhenji, there is NOTHING HEALTHY about this South Indian dish, especially when you add ghee, fry it and it is crispy hard (difficult to digest).
Start using A2 Ghee rather than normal commercial ghee, A2 ghee improve digestion too.
And any fermented food once a week is always good for your gut just regular health activities is needed to burn it.
She or anyone donot eat dosa daily after all.
Wrong title, its not instant