Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking
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- Опубликовано: 11 сен 2018
- Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. Do try out this recipe, you're going to love it!
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Ingredients:
Whole Moong / Green Gram - 1 cup
Rice - 2 tbsp (optional)
Water - 2 cups
Green Chilli - 3
Cumin Seeds - 1 tsp
Ginger - 1 inch
For the Chutney - Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaf - 1 sprig
Onion - 2
Ginger - 3-4 inches chopped
Puffed Chana Dal - 4 tbsp
Salt - as per taste
Tomato - 2
Tamarind - 2 balls
Jaggery - 2-3 tbsp
Water - ¼ cup
Red chilli - 2 - 3 tbsp
Filling for Pesarattu - Onion, Carrot, Green Chilli and Coriander
Salt - to season batter
Oil - to cook Pesarattu
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Microwave - amzn.to/2ubhHmn (not good)
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1 cup of green gram + 2 tbsp rice. Soak 4-6 hours. Grind with 3 chilli, 1 tsp cumin, 1 inch ginger. Pulse into course batter
Where are the materials and ingredients in the procedure
Spot idli tumse dekhne k bad weekend me 2-3 bar bana chuki hun maza ata hai this time moong dal dosa..yaman bole aur me na banau ho hi nhi Sakta 😊😊
I absolutely love this one. I made this today, and then a friend forwarded me this video. Nice job. I'd like to add two things, one is a tip from a native (I'm not a professional chef, but am just a casual home cook) and another is an explanation of how the term MLA came there.
Firstly, cooking only one side makes it crispy, but for elderly or people with gastric trouble, make sure that you cook it on both sides. The traditional filling items are Jeera, Allam (finely chopped ginger pieces) and Green chilli (again finely chopped). Rest all are additions. Carrots and onions are not added traditionally but was a recent change.
Now actually MLA has nothing to do with not adding upma. Upma is always the ultimate combination with it. However, not everyone are able to afford breakfast in old days. The term MLA got added because people started talking in olden days that Only MLAs can afford to cook Upma along with it.
Anyways, great video! Enjoy the pesarattu!
the term mla Pesarattu came from the assembly of tamil Nadu where in the canteen it was served with the stuffed Upma.the chef was the telugu man.the recipe became the favourite of all mla of t.nadu.
Such a informative video, I watched hundreds of pesarattu videos but no video helped me like this one did. Thanks to you, now pesarattu is a daily staple in our house . The tips and procedure you gave us on cooling the dosa tawa every time we spread a new Attu is brilliant.thank you once’s again !!
I tried this and it came out really well. A very healthy and delicious dish. Loved it.
Hi
I tried it yesterday 23rd November 19
It was yum. Even my 2 year baby loved it.
Thanks a ton. Your video was Easy , well explained, no wastage of time.
Liked and subscribed.
Really glad to hear that. Keep sharing your food experiences 😊😊
I tried it but with different filling i.e. i added onion cabbage and capsicum and it turned out really amazing and tasty... also the cutney turned out to be superb... thank you...
I am going to make this in the evening already soaked the green gram. I made the egg bread toast seeing your video and it came out so well.
I became the fan of urs..... Ur way of explaining recpies is awesome.. Hat's off to u yaman. Keep cooking
I always had problems with heat control. Thanks for the advice. I made this morning and it came out great. I used a non-stick pan and did not use any oil. It still came out great.
Don't know where you are, but this is a typical dish in Andhra, fir breakfast, another being idlee.
I am glad you made it successfully and liked it.
@@KrishnaPillalamarri Is it allowed to make it in Europe to? :)
@@Muck-qy2oo of course lol.
Nice.. My mom prepare this very well. My fav dosa from my childhood
Chutney was excellent I tried it for the first time with my state pesarettu
Thank you very much for your healthy recipe, looking forward more recipe like this healthy foods
Excellent recipe chef thank you very much healty recipe 👌👍
Just amazing. Nutritious and healthy.God bless you
Pessarattu is an classic Andhra Breakfast.
Not only Andhra also telangana
@@keepsmile9144 it came from andhra, so yeah it is from andhra
@@venkatadurvasula6379 lol we also eat it in telangana wtfuck don't u even know it
@@keepsmile9144 I'm talking about place of origin and it's not a classic breakfast I've been to telangana and it's not that prominent forget about telangana even in vizag it's not that popular it's most popular in east godavari, West krishna and other costal districts
@@venkatadurvasula6379 in vizag, vizianagaram, Srikakulam also we frequently use pesarattu.
Thanks for the recipe you are a life saver...just made this..pesarattu came out so well😊
N if you don't mind me saying...your diction is so cute when you are pronouncing the Telugu words pesarattu n allam😊
Looks delicious and healthy
Gonna try this too.
Love the vid. 🖒
This is such a simple and fast recipe! Thanks a lot. I made it and it turned out perfect.
hello yaman aaj maine try kiya bahottttt hi achha bana or me ab ye banati rahungi week me ek bar hats of to you you are my idol
Yes it's really too good & healthy weekly once I will do this in my house my grandma recipe 😋😋😋😋
I tried the dosa and chutney both today... My family loved it including my 5 year old daughter. Thank you so much for this healthy recipe. Very well explained.
Glad to hear that 😊
Falling in love with your recipes bro..
You are simply awesome man. How nicely you speak soft and composed..I am gonna definitely try your recipe...I am drooling already
Pesarattu roasted with ghee...and bite of onions...super yummy...
You are talented, hardworking and have great patience.. love from kerala😍
I add half bunch palak which gives good color and increase the nutritional value... My kids love it.
I feel like I need this channel in my life
Yah it is very popular tiffin in Coastal Andhra Pesarattu with allam chutney(ginger chutney) combination with upma
yet another well explained recipe !!! thanks
Very nice and It looks soo yumm.. thanks for the easy receipe, will definitely try ☺
This turned out amazing. The chutney was to die for
Tried this recipe and it came out really amazing. When ever I find time I try your recipes and everything is coming out very well and cooking has turned out to be my favourite hobby now.
Please share me the link from where you purchased this Tava
Glad that you liked it.
I have mentioned the link in the description box below the video
Super tips for crispy pesarattu...
I followed ur tips And the recipe was so yummy.. Thank u
Aaaah delicious!!! Reminds me of my Amma Chesina Attlu (basically maa ke haath ke dosa)
v good pesaratuu and alam chutney. thanks
Super dosa recipe I really loved it thanks for the recipe
thank u brother . once again a very nice recepie . will definitely try.
👌👌👌👍👍👍
Tried it with yellow moong dal.. and it came out so well , chutney too was tasty . Thanks
made it today... came out perfect... awsomee recipie dude👍🏻👍🏻
Ginger Chutney is phenomenal, just blew my brains 😋😋
Tomorrow this will be My breakfast. During this lockdown time. Being healthy. Otherwise no time for me. School works n all. Thanks chef. 🙏👌🤩
Nice recepie sir,i will try must😋bohot achi hai ..mje pasnd hai dosa lekin bnate wkt ye tawe per se nh utarta ,ab me pir koshish krogi thanks👍👏👏👏👏👏💟
thanks for healthy and full of protien recipie.. i tried it tasted amazing
This dosa tastes way tastier than usual once. I made it endless time n is loved by all. Hi Yaman I too sprinkle water on hot tawa n wipe it this is best technique no onion ghissing, oil rubbing. These dosas stay in shape as folded n crispy too for quite some time.
I dont like these pesarattu but after looking at yours my mouth's watering...
Pls show how to make badam milk at home for kids
Thank you for the recipe.After watching your video For the first time I prepared pesarattu and it really turned very nice...Everyone liked it.Thank you so much.
Tried it today! It was superb and the Allam chatni smells so good!🌼
I made it today
Thankyou for the amazing recipe
It's our traditional dish
From Ap
I love it♡
Yes. .. I'm also from andhra
Check this ruclips.net/video/32MZBS9A3PA/видео.html
Yah I am from TS
S
Hello. I just cooked it today and it came out awesome. Please do share more healthy recipes like this, especially south Indian dishes made from dals or oats etc. Thanks again for sharing!
Hello sir the way of Ur experience was good...I love this dish.... it's easy nd health food
Aww, Alam chutney and pesarattu♥️ reminded home♥️
Great that u have introduced an Andhra favourite to all....Please continue
Pesarattu ruclips.net/user/shortsa3ruuEgDUXA?feature=share
I tried this recepie today came out well and my husband liked it very much thanks for sharing this recepie 🙂
Thnkuuuuuu God bless you thnx for test recip😋😋😋👍👍👍
Bahut Badiyaa Khoobsoorat Hindustani recipe, doosa.
Shukryia Dhanywaad thank you for uploading and sharing your experience with your followers on RUclips today.
Keep posting deliciously healthy recipes
Yummy.... Me ise jrur try krun gi
omg awesome .... mouth watering... the way ur preparing z more attractive ...n it z encouraging me to cook... superbbb... tomo i wl defi prepare..
Brilliant! I wish I had those ingredients here in Jamaica.
You can get in Indian grocery. I m sure they have in Jamaica because I have many friends from there.I hope you ll find it.
Perfect and healthy dosa 👌
Love to hear you explain everything so precisely.. gonna try this soon👍
Hi sir aaj Mene banya or us me cheese bhi dala ek dum mast or must Bana , thanks sir
What a coincidence! I just made this today. .. but I made with sprouted green moong.. a much more healthier option... And i made a toast of it with bread!!!👌👍
in the month of ganpati will u please upload the recipes of prasad offer to idol... like various type of modak, chocolate one.. or sheera ... u definitely use ur creative mind...
Looks tempting... M gonna try it for tomorrow's breakfast
tis dosa goes well with mint chutney as well. love tat combo
Finally 😍 healthy and tasty 👌gonna try it and share it with friends as well. Thanks
Pesarattu lover from Hyderabad
One of the best Andra style recepie pesarattu and Allam chutney .........perfectly showed 👌
Thank you so much. It was yummy. I love ur recipes.
Planning t make tomorrow ..... Super improvement in ur cooking show I still remember ur cake recipe n the place u did .. Great
Did you try. How did it come out?
I too remember his black Forest cake receipe he was too young
you got the name right...many people struggle saying the name....
Hey that's my favourite breakfast. MLA Pesarattu is even better. trip to heaven.
BTW, I have the same tava. It's great.
Thx bro for yummy recipes and I have tried it and it has come out very nice and my hubby loved it thx
It's nice to see you getting sponsors for your videos!! This recipe looks very interesting, thank you for sharing cookingshooking :D
Tried it yesterday 😍 .... Turned out really well especially chutni😋
Tried your recipe of the dose and ginger chutney, it was too good, thank you so much👍
Made this today and it turned out really good ! Thanks :)
Can you provide such easy and different recipes pls!!!!!!!!!!!!!!!!!!!!!!
Thank you so much
I was looking for substitute to rice and roti
Do share it with your friends and family 😊😊
that was my breakfast today.. loved it :)
Worth trying new n amazing recipe ruclips.net/video/9Uxi5zq56mc/видео.html subscribe the channel and I will subscribe yours with this id🙏
Don't know dat ginger chutney will be prepared in this way...tq so much for the receipe...👌👍
I liked it very much. Its n tasty . my family just loved it
😂मैं पेसरपट्टू बोलता था इसे यमन। ये भोजन बहुत ही कम लोगों को पता है साउथ के बाहर। अच्छा किया आपने ये रेसिपी डाली।👍👌
South ke baahar nahi bhayya...Andhra ke baahar. Isey jyaadatar Telugu gharon me khaaya jaata hai.
Mene bhi pahli baar suna
Worth trying new n amazing recipe ruclips.net/video/9Uxi5zq56mc/видео.html subscribe the channel and I will subscribe yours with this id🙏
Authentic receipe A very tasty variation of this is the andhra famous MLA pesaratu where onion rava upma is used as a stuffing for the pesaratu like masala dosa . give this a try
Definitely 😉
You are awesome. . Kash mere bhai ko bhi asa khana banana aata. . But your sister cherry is so lucky. .
We make it everyday and add some fenugreek and asofoetida as well and it tastes very good
Well done little bro.. U r talented nd hardworking too..
0
Very mouthwatering. Allam chutney is unique. Thanks for the recipe.
I love alll ur recipes. And it always turns out good
I just made it... Super awesome.... Thank you chef
Bro make more from telugu states.kattu charu,paramaanam,putta rekullu sweet,kaja
I tried this recepi.recepi was success to me.
Tast and crispy ness is assume.
Dosa came crispy?!?!
Yep
Mine doesn't get crispy
Mouthwatering dish....😋😋😋 Aapne bataya black forest cake Mene try Kiya Tha and trust me awesome taste Tha tysm sir❤️
Your recipes are🔥man.. Love all your recipes and the proper way you describe each n every step.. Love love😄😍
Perfect !!
Wow so yummy and crispy dosa........... I love it........
Very well said there’s how to make this easy breakfast , this respi has most famous of South Indians ❤️
I tried out the dosa and chutney and it came out perfect and tasty. Thank you.