黑芝麻流沙餡 零失敗健康版 |Black Sesame Molten Lava Filling (Healthy version) CC
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- Опубликовано: 8 сен 2024
- #BlackSesame #黑芝麻 #流心黑芝麻餡
適合製作包子湯圓的簡易版餡料~
這個食譜只用了少量的油脂,全靠黑芝麻裡天然的油脂和水。可以說是健康養生的一道食譜,適合年幼老少,大家不妨試試看!
流沙包是一種粵式包點,常見於廣東和香港的酒樓,作為一道點心,因以液體餡料與固體混餡料合物而得名。常見為奶黃流沙包和芝麻流沙包。奶黃流沙包主要以奶黃配以大量奶油為液體餡料,以鹹鴨蛋黃碎為沙;芝麻流沙包則以大量豬油和牛油為液體餡料,以芝麻碎為沙。
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📍 CHINESE STEAMED BUNS BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有揉面钩搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的造型整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (面团完成造型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把造型馒头/包子拿出来放凉架,收藏或趁热食用。)
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My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music: « Moving On - Wayne Jones » from RUclips Audio Library
❣️Graphic by mixkit.co
❣️Recipe inspired by Da达哥厨房
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
交作業&分享~
我改成素的吉利 T 粉8g和植物油10g,省略花生醬(怕有人會過敏)
其他配方不變~炒至比影片中再稍微濃秱一些(不喜歡太流心的口感)
倒入平底保鮮盒中冷凍半小時後,取出切塊再滾圓
純素,不含動物製品
搶答👍
白芝麻,用來判斷黑芝麻熟成度的指標嗎😜
白芝麻微變色,代表所有芝麻都差不多炒好了
對!有仔細看哦~👍🏻😊
@@XueRen- 😜😍😘💯
聰明伶俐~謝謝分享~
我以為配色用的耶 哈~
Super diferente e interessante,amei esse preto ⚫🖤
😉❤️
*👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 謝謝老師的寶贵教材👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
謝謝分享美味可口~
值得收藏的食譜🥰
很厉害的食谱。谢谢分享。视频也很好。 大大的赞与订阅了。
有流沙效果並且罪惡感不大的食譜🥰謝謝定閱
How many gram of black sesame and peanut butter for this filling plz?
原來咁整架😁謝謝分享
而且容易包入,不黏手,最重要是好食😋
老师,请问加入糯米粉的用意是什么?添加花生酱是提升黑芝麻的香气吗?非常感恩每个星期六的细心教学,老师好棒哦❤😘🥰
濃稠劑。花生可以提升整體的香氣,我個人超喜歡花生🥜😜 謝謝喜
捧場💕🥰
為什麼要加魚膠粉,如素食者應以何替代?
請問片中用的silicone molds 每粒直徑係1.5cm or 2cm ? Thank you
Hi... May I know where to find the weight of this black sesame paste recipe. Can seem to find it. Thank you.b
Thank you I found it... ☺️
😊👌🏻
May I know where the to find ? Cos I also can't find it.
@tengmanyee The ingredients weight is given at the end of the video. Watch till the end. Hope this helps.
👍👍,用鱼胶粉代替黄油健康得多,我会用你这个方法做流沙馅,多谢你的分享🙏
不會油膩,我超喜歡!😉
🙏南无阿弥陀佛。👍感恩。
😊❤️
流沙黑芝麻粉放糯米粉落去就冇料到喇
好棒哦!可以分享一下南瓜流沙馅吗?
有機會可以研發看看😊
请问silicon 模具是多少克的呢?
很喜欢这视频。可以不要放花生酱吗?敏感
可以用芝麻醬代替哦
Dùng mè trắng để biêtd khi nào mè đen chín ạ
😊❤️
您好,請問魚膠粉用吉利丁片或果凍粉、吉利丁粉替代的話,份量要怎麼調呢?
另外奶油的部分是選用無鹽的還是有鹽的呢?
吉利丁片可以一比一。各人口味,都可以哦😊
@@XueRen- 好的~請問若使用吉利丁粉1:1是大概要幾克?
請問師傅:你的流沙餡模的尺寸是多少?
素食主义者,可以用别的材料替代吉利丁粉吗?
我也想知道是否有其他替代....謝謝
直接替換的話我不確定喔!將來有機會可能再分享一些適合素食者的食譜。
素食者可改用植物性吉利T,份量要自己去試喔!
請問,唔吃花生醬的話,可以轉成什麼其他的食物代替?
番茄醬🥫
您好,請問奶油能否用椰子油做替代呢?還有一個問題是,這個餡料能否作為月餅的呢?
可以哦!只做流心餡感覺還,可是沒做過😁。全做餡就不建議咯!
@@XueRen- 了解,謝謝您
This can use for snow skin?
It will be soften when place in room temperature. Furthermore it has no lava effect without steaming. 😊
hi can i ask any brand peanut butter can ?
Yes, as long as is peanut butter. 😊
@@XueRen- ok thankyou
請問老師,吉利丁粉和吉利丁片的用量是一樣的嗎?
可以互相代替哦!😊
請問奶油是有鹽還是無鹽的呢?
花生醬有糖嗎?謝謝
請問具體配方在哪裡?
流沙餡的具體配方
请问为什么加花生酱? gelatin 是不是 unflavored? 谢谢
花生酱使味道更豐富,對gelatin 是 unflavored的
材料的份量在哪裡可以看到呢?
在尾段😊
Like
沒有比例
你一定沒把視頻看完哦!🤭
有點繁複😅
已經是簡化版囉!再簡單一些,芝麻買現成的😁
好麻烦啊
😆 好吃,多一點步驟沒關係啦😝