This is a beauty. Thank you for sharing. May I ask is the medium protein flour is the same as plain flour. What is the % of the protein is recommended. I am based in UK. thank you.
Hi... May I ask.. can I make this in advance with store bought fillings then freeze it and use it on actual day. On actual day, how long should I re steam the bao before present it for birthday party. I am giving it a try for my FIL birthday this coming Saturday.
Hi Here is the video with the recipe and steps. 😊 3分钟完成红豆流沙馅 | 章鱼造型包子 | Super yummy Red Bean Molten Filling | Octopus Steamed Buns (CC) ruclips.net/video/ui6C-7IE4no/видео.html
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Like 1 👍 wow very nice video 👌
Thank you ~ 😍
非常漂亮的壽桃包，謝謝雪老師用心分享🙏
不客气～留守下个星期六的红豆流沙馅！我超喜欢的一个食谱，简单零失败！😊
Very pretty and delicate! Looks delicious! Thanks for sharing!🥰🥰🥰👏🏼👏🏼👏🏼
I like the red bean filling, yum~ 😋
非常感谢老师的分享。寿桃包好漂亮哦！又超可爱！😍😍😍 谢谢老师……每次都很期待老师的视频🥰😍🥰😍
謝謝喜歡❤️😊 預㊗️您元宵節快樂
@@XueRen- 感谢老师的预祝。我也预祝老师和家人元宵节快乐，事事顺心如意，身体安康.收到老师的祝福感到非常高兴和满满的幸福。谢谢老师 🥰🥰🥰😍😍😍
好粉嫩的壽桃！已經開始期待紅豆流沙🥰🥰
一定要看這懶人版豆沙流沙餡，個人超愛，湯圓也適合😄
超美的壽桃再來試試
☺️高兴您喜欢！
謝謝老師您 ~ 老師妳真棒^^
(從小每次廟會時 媽媽偶爾都會買壽桃來拜拜 ， 一直都很好奇壽桃是怎樣做的 ，原來壽桃是這樣做出來)
長青造型，學起來以後可以拍上用場😊🥰
Amazing! So beautiful!
Thank you! Cheers!
請問流沙餡的做法，多謝🙏
老师有学过和果子的根底？所以面团能利用和果子构思的方法演变为馒头？
新方法啊，通常那個桃中間的紋，是蒸之前壓出來，今次係蒸好才壓，要試試😍😍
下个星期的红豆流沙也唔好错过，我个人劲中意！🥰
@@XueRen- 每星期都等老師出片💓💓
又可愛又正😁👏🏻👏🏻👏🏻
仲好吃添😋下個星期的紅豆流沙餡更不要錯過喔！懶人版😆
请问做好的寿桃生胚要发酵多久?谢谢!
漂亮，谢谢分享😊。
謝謝喜歡💕
请问可以用包粉吗
🙏南无阿弥陀佛。👍感恩。
有个美好的星期六哦！🥰
Muito lindo amei 👏
❤️😍
This is a beauty. Thank you for sharing. May I ask is the medium protein flour is the same as plain flour. What is the % of the protein is recommended. I am based in UK. thank you.
Thank you~ 😊 yes, medium protein flour is all purpose flour. Protein level is 9-11%.
Thank you~ 😊 yes, medium protein flour is all purpose flour. Protein level is 9-11%.
Great.... thank you. I will give it a try.
Hi... May I ask.. can I make this in advance with store bought fillings then freeze it and use it on actual day. On actual day, how long should I re steam the bao before present it for birthday party. I am giving it a try for my FIL birthday this coming Saturday.
Hi. May I also ask what is the weight of the fillings per bao, please. Thank you 😊
老师，请问为什么我的面团越揉越粗糟
Looks beautiful and delicious. Can we use Pao Flour to replace Medium Protein flour?
Yes you can 😊
老師可以教一集大壽桃內有許多小壽桃嗎？謝謝您🙏🏻
😊預㊗️元宵節快樂
老师，请问如何可以让寿桃包蒸好后皮是滑亮的？
麵團狀態，發酵的拿捏，基本上環環相扣。每一步做好，水光肌就會出現了😊
Hi xue! ☺ can i ask what food colour ing powder did u use? Which brand?
Star brand and 釆鴻😊
@@XueRen- thanks alot 🥰
Hai.....xue ren, can you tell me, how to make molten red bean filling ?
Hi Here is the video with the recipe and steps. 😊
3分钟完成红豆流沙馅 | 章鱼造型包子 | Super yummy Red Bean Molten Filling | Octopus Steamed Buns (CC)
ruclips.net/video/ui6C-7IE4no/видео.html
🙏thank you so much😍
@@XueRen- 👍, thank you so much
请问，为什么寿桃包了，放凉了就很硬，没有外面买的放凉还是软软的，什么原因。
原因可能是添加了一些鬆膨劑或用其他製作方法。發酵，水分不足也有可能哦
谢谢你
请问老师壽桃包表面不滑是什么原因？还有手脚慢，包子还没做完开始发，如何能使包子缓慢发
減少酵母用量，用冰液體，在冷的環境操作會延緩發酵哦😊
@@XueRen- 谢谢您
超中意
好開心🥳喺今日最好嘅禮物
为什么您的面团看起来那么白呢？我的面粉做不到
麵團有壓透會比較白，麵粉也有關係。
请问这是做三个寿桃的量吗？
大概做4-5个😊
谢谢老师的分享。
请问老师，做馒头/包子应该用哪种纸垫底?一种是有油面的，一种没油面的，应该用哪种?
我比较喜欢防水的（油面的）可以轻易脱离😊
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Cover.
No baking powder
Yes, no baking powder added. 😊
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