一種手法變化出不同造型 | Blossom Flowers Steamed Buns (CC)
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- Опубликовано: 9 июн 2022
- #SteamedBun #造型馒头 #wagashi
只要一種手法就能做出不同的花朵造型饅頭/包子，把餐桌變花園！
“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型饅頭吧！
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at👇🏻below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/courses/modelli...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/courses/cny-ste...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 CHINESE STEAMED BUNS BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有揉面钩搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的造型整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （面团完成造型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把造型馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
XUE REN雪人造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music: « Sweet Relief - Zachariah Hickman » from RUclips Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings. 
Хобби
看老師的視頻真的好療癒，賞心悅目，雖然看得到吃不到😆
呵呵🤭 謝謝妳的觀賞💕🥰
Hermosos!!!!!! Siempre bello trabajo!!!!!!!! 😍😍😍😍😍
Gracias ~ Me alegra que te guste mi creación ❤️😊
感謝老師分享❤️真的太美了！
清淡優雅，還很療癒🥰
@@XueRen- 老師您肯定是仙人🧚♀️才有如此清新脫俗的技巧💗
😅 哈哈 完全不是那回事🤣🤣
好靚呀😄😄😄😄
扮和果子🤣
🙏南无阿弥陀佛。👍感恩。
不客氣😊
Saludos desde Guatemala 🇬🇹🇬🇹
Encantada de tenerte aquí ❤️😊
Saludos desde Mexico
😊❤️ Hi
超像和果子呢😍😍
☺️手法也類似
@@XueRen- 請問餡料是多少克 ?
Amazing. Where can I get the tools that you use to create the flower?
It’s modeling tools. You can get it from online store or. Baking ingredients supplies shop
São lindas 🏵,com essa receita quantas flores consigo fazer?
cerca de 5 peças com mais de 30 gramas de massa extra
@@XueRen- Perfeito,obrigada☺
老師，👍🏻我還再跟白饅頭苦苦掙扎
不要放棄，堅持，一定行的！💪🏻
老师 想问可以用小刀压出痕吗？一般我的蒸后就看不见了痕线🤦🏻♀️
可以分享一下蒸后痕线还是很分明的小技巧？☺️
就像視頻上一樣，我沒做太多。發酵剛好，不能太過，麵團軟硬適中。😊
您好老师，我要一个问题🙏 is the bread dough need to resting like 30 minutes to 1 houre before modelling or after dough making is done, just start modelling without resting? 谢谢！
Start modelling just right after mixing is done. This is one proof method 😊
Another question: Can I use olive oil instead of corn oil?
Yes 😊
Do you have recipe for the green filling? :)
Maybe I can consider to make a video in the future. ☺️
沙發🥳🥳
好美的花花包，令人食慾大增😋😋
So fast 🥳
@@XueRen- 回貼身手敏捷😁但做包包就手指鈍鈍地😌
一種手法變出不同造型，可以任意發揮創意，療癒喔😊
好像日本的和菓子製作❤
比較隨意的偽和果子😆
All the lines faded after steaming. Please advise where did I go wrong? Tq
Probably dough was too soft, lines not deep enough, press slightly harder next time.
老師，我之前有做過類似的，但是是用三色麵糰拼接，結果蒸出來都裂開了😅😅
那試試看這個方式😊
@@XueRen- 這款感覺就是很適合搭配下午茶，優雅又有氣質。
老师请问你用的馅料叫什么名称呢？是现成的还是你自己制作的呢？
現成的班蘭綠豆餡😊
@@XueRen- 网上有的买吗？可否分享链接或卖家？😀
是一家小店，沒有網賣！是repacked小包裝，什么品牌也不晓得，问过店家他说不清楚😂 這是我吃過沒太多假味道的市售餡料。
@@XueRen- 好的，谢谢老师的分享。看你的视频都可以感觉到这馅料好吃🤤
里面的馅是什么？
綠豆餡😊
请问所用的工具有链接吗？
可以搜寻翻糖工具哦😊
谢谢