Christmas bauble cake dessert | step by step |
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- Опубликовано: 25 авг 2024
- Step by step video on how to make a Christmas bauble masterpiece dessert
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learn, step by step, how to make this Christmas bauble cake dessert
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you will need...
6 tablespoons biscoff (90mls)
spiced sponge:
65g soft butter (65mls / ¼ cup)
65g brown sugar (70mls / ⅓ cup)
65g self raising flour (120mls / ½ cup)
1 egg
½ teaspoon cinnamon powder (2.5mls)
white chocolate mousse:
250mls double cream (1 cup)
150g white chocolate
½ teaspoon vanilla bean paste
whipped vanilla cream:
125mls double cream (½ cup)
1 tablespoon sugar (15mls)
1 teaspoon vanilla extract (5mls)
ganache:
125mls double cream (½ cup)
100g dark chocolate
glass bauble:
200g isomalt
80g water (80mls / ⅓ cup)
extras:
6 teaspoon desiccated coconut (30mls)
silver balls
50g white chocolate (for piping out the deer and trees)
70g white chocolate (for hanger & collar)
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What a woowh taking Christmas to another level 👌💯👍
Thank you so much ☺️
I really appreciate your support 😁
Nice duper 🙏🙏🙏🙏🙏🙏👍👍👍💝💗💝💗💝💗
Thank you GK 😁
WOW!!!
Thank you ☺️
🤩🤩🤩 WOW!!! 🤩🤩🤩
Thank you 😁
Asemrowend mooi 👏🏻👏🏻👏🏻
Thank you ☺️
Phenomenal 😍
Thank you Santino ☺️ I really appreciate your support 😁
Very beautiful. You are really artistic
Thank you so much 😀
That looks amazing!!! You are soo talented! 👏🏻👏🏻👏🏻
Thank you so much D☺️
looks really good
I wish u a merry Christmas 🎉🎄🎄✨🎁
Thank you so much for watching Sali
These look amazing - you've made this look so easy! Thank you for sharing!
Thank you so much for watching Elliott 😁
Definitely prefer the mould method, looks much simpler than the other one 👍
Thank you ☺️
Every part of this dessert was done absolutely beautifully! Thank you for showing us how to trace the reindeers to make them look perfect!
Thank you so much for watching 🥰
Looks beautiful 😍 you did a great job 👍
Thank you so much Berry Lagoon ☺️
Looks so delicious! And your tutorial is spot on.
How long in advance can these be made or would it have to be made on the day?
Hi Martie.
Thanks for watching, and I'm glad you liked it.
It depends on the humidity in your home, the higher it is, the shorter it lasts. I make them in the morning that I need it and keep them on a very light oiled baking paper in an airtight container... Not touching each other (as they may stick together)
You can make the mousse components many days in advance, keeping them in the freezer until you need them (which is great when you have alot to do)
I hope this helps?
Pure genius… really pretty, seems such a shame to cut it.👏👏👏
Thank you so much for watching Sharon. I'm so glad you enjoyed the video ☺️
Those reindeer are so intricate and watching you pipe them was magical. Also, at 8:05, it looks like a giant Malteser that's had a bit taken out of it! :)
Thank you so much @Papparoni ☺️
Haha, it kinda does look like a malteaser!
So, I had a Fin carre (whole nut) chocolate from lidl- it was on special for 70 something p. For a 200g slab. I'm conflicted- not sure if it actually tastes nice or if I it's great for the price?
Also, if you have time, and don't mind, to please pop me a mail? Tinykitchen000@gmail.com
70p is a good price and I find Fin carre chocolate to be just fine :)
Do you searve it straight out of the freezer, or let it defrost first
Hi Nick.
Thank you for watching☺️
Let it defrost a bit...
After you dip the half in chocolate ganache, you can leave them in the refrigerator until needed.
I hope this helps? Have a wonderful festive season
Hi thank you for sharing. How long do the sugar domes last after u make them?
Hi Ingrid. My pleasure☺️
I would keep them in an airtight container on very lightly oiled baking paper.
It depends on the humidity in your home. I make the mousse bit the night before and the sugar domes the morning of the dinner party.
I hope this helps?
@@MTK thank you so much. I'll definitely try this tonight.
I hope you have fun😁 happy baking ☺️