Making of Christmas Bauble Cake

In my countdown to Christmas / end of 2020, I made a Bauble Cake!
I've shared the sugar dome technique in another video
The base contains a speculoos and roasted hazelnut crunch, vanilla custard, caramel tatin apple, cinnamon sponge, and dome of light cinnamon chantilly garnished with fresh dill underneath a glistening sugar dome. Oh and all plant-based too!

[@laurasayegh2]

I am absolutely floored by how beautiful this art work is. Its elegant and delicious!

[@matthiasheymann]

NO… WAY!!!!
I can hardly believe what I am seeing here...! Awesome!

[@philkhoury]

Glad you like it!

[@travisstoll3582]

This is what I said at every ingredient change-- "Whoa!" It just kept escalating. Amazing work.

[@patisserie1524]

What a beautiful creation! Thanks for sharing 🤩

[@philkhoury]

Thank You so much!!!

[@Parilicouturecakes]

Beautiful 🤩

[@monicalemusarguello9717]

Hermoso trabajo.Bendiciones.

[@Lachumiashogan]

Love u making step and the background too💖💖💖

[@AlanKhoury]

this is soo cool!!

[@monikawydra13]

Is is so amazing !!! Perfekt!

[@philkhoury]

Thanks!!

[@chefbezos]

Master piece 👍🏽👌👌👌

[@wendyscoates3458]

Stunning 🤩! I’m a home baker who would LOVE to make this for the holiday- what a wonderful gift it would make🎁! I read the description of your magical creation 🌟. Imagine Oh please I humbly ask for your recipes. Or do you have a book with these wonderful recipes & instructions?

[@andr3wkay]

Masterpiece

[@natachaswinnen113]

C est magnifique ! 😍

[@philkhoury]

Thank you!!

[@senjapura]

So beautiful

[@paulafreitas6067]

Tão lindo ❤️

[@i.veronicavillalobos1398]

wow increible felicidades.👍

[@angelaveronicacondegarcia3305]

Me quito el sombrero

[@litoboy5]

AMAZING

[@djidjiguzel9255]

منتهى الإبداع 👍

[@user-yb9bk6ze6f]

Can I have a complete recipe for this masterpiece? Keep up the good work)) 😅

[@user-yb9bk6ze6f]

I'm sorry, the description says, I didn't see it.🙄🙄🙄

[@joanathanlim1681]

Absolutely gorgeous. Is there a link for a detailed recipe? The description only shares the components.

[@user-yb9bk6ze6f]

@@joanathanlim1681 there is no detailed recipe, I did it according to the description. I was looking for something in RUclips.

[@justinebecker2380]

I hope you make a video on how you make this! Looks delicious 😋

[@e2v2e2]

❤

[@MalochaSs]

😍

[@carmenencinacarrasco9608]

El chef es 😍💘

[@angelaveronicacondegarcia3305]

Wao maravilloso

[@coffeesali]

looks really good😍washhandswashhands
I wish u a merry Christmas 🎉🎄🎄✨🎁

[@pawsomepup19]

Looks wonderfully tasty. Let me know where/if you selling these

[@91091622]

Do u hv the recipe for tis lovely cake..it looked delicious

[@annr7080]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🥰🥰🥰

[@mangathoughts4849]

hi, i wantet to try something similar, what type of vanilla custard did you make to stay in form? Mine gets watery when i freeze it. Btw. it looks awesome

[@solenegirardot2818]

Hello chef, what a wonderful job !!
I was wondering, what did you put on the top layer of the hemisphere to cover the biscuit ? And also, what did you use to ice your half sphere at the end ? Regards, SG

[@philkhoury]

Thank you!!! The dip was biscoff blended to a paste, and mixed with melted cocoa butter. The dome ontop of the biscuit is the chantilly dome, frozen and dipped in a glaze.

[@nadiadidi7057]

perfekt wawwwwwwww

[@johnhayes6414]

wish their was more of a tutorial than a speed up one

[@zoricastanisic6505]

How long last sugar dome?

[@mariahelenajarvenpaa8834]

This is the second time you put out this video.

[@atali5784]

beautiful creation chef🥰👍👍

[@philkhoury]

Thanks Ata!

[@patricelouis2896]

bonjour , peut on avoir la recette détailée s'il vous plait ???

[@omegaomega-ud8ex]

🤣

[@anagori90]

We need the recipe!