And they don't even mention about her. Those videos are just senseless copycat. I'm already blocked all about 5 minutes videos and those nonsense 'facts'.
a lot of others are copying this channel, by doing these videos on does it work, or is it real, can it be done etc, I've been bombarded with them in the last month, debunking, fake hack type videos
These are wonderful, I tried it, turned out a bit cracked but i made it work out in the end. Though I'm pissed five minute crafts, buzzfeed and so yummy copied it.
If you put the lid on the saucepan while the sugar boils, the steam created prevents crystalisation which means no extra water or pastry brush is needed. I saw this technique on Kitchen Conundrums
That's the typical pro method. For big pots I put a sheetpan over it, no brushing.Remove after it reaches a rolling boil. ...The brushing is needed later in the process if crystals form because theres insufficient steam to rinse the sides and temps rise very quickly later in the process.
This is how my grandma did it in spain when making caramel for flan. It was pretty rustic, she did not have a pastry brush. Also, let sugar and water sit for a few minutes first, it starts the sugar dissolving.
Happy Friday everyone I had so much fun inventing this & love how they turned out. If you're feeling the LOVE, it would SUPER HELP if you pressed the 'share' button so this video actually gets seen by your friends & family (before it gets ripped off on Facebook or copied by DIY or most satisfying channels on RUclips). Thanks so much!!!
@@leonfergozi but 5 mins crafts deserve that b because their ideas have caused serious issues and burns... It's so bad and cruel to spread fakeness among people and especially children. And kids do trust them a lot but then are getting fooled
These are just spectacular! Bravo! I love how you do all the leg work for your subscribers, experimenting and finding just the right way to do things, then sharing! You're terrific!
thanks so much me68206 i was actually a bit nervous about this one because it's never been done before ... i thought my kitchen (and I) might end up covered in very hot liquid sugar!!! But it worked & turned out so BEAUTIFUL that I was a bit shocked ... in a good way :)
HUGE THANKS every one of YOU! The HowToCookThat family just crossed a big milestone ... 3 MILLION subscribers! It's totally amazing to me & I'm just so grateful to all of you from Singapore to San Diego, Melbourne to Manila, LA to London, Toronto to Tokyo, Washington to Woy Woy! When I started H2CT in 2011 I wasn't sure anyone would watch! Believe me, I don't take your support for granted ... that's why I still read EVERY comment, ANSWER as many questions as possible & listen to your requests. And yes, I'm working on something special to celebrate 3 million ... it'll be coming soon :)
I still cant believe that 5 minute crafts, buzzfeed, tasty, and even blossom copied your beautiful, mezmerizing sugar bowls. I know you had a lot of time trying to experiment and make it work. And the worst part is they didnt even mention you who created the sugar bowls. I hope you stay safe with your family in australia -Peace out
@@hypatiakovalevskayasklodow9195 How dumb does a person have to be to think that capitalists are the only people who take stuff that doesn't belong to them? It shows how disconnected you are from history.
5 minute crafts: hmmmm what shal we do for content.... Made real how to videos.... Or we could not do that Ann: check this out i’m so happy w this... Looks amazing, works 5 minute crafts: gets jealous..... Let’s copy that and say we made it. Good idea 💡
You know what's sad... THERE ARE MORE THAN 12 DIFFERENT CHANNELS THAT DIDN'T EVEN GIVE HER CREDIT!!! Edit: Omg ty for the likes O_O. Edit#2: Also making u click more is sad, but don't worry it takes approx from 0.5 milliseconds to 1 second. >:D
My idea is that putting rock candy in these bowls will look like geodes! You could add some edible glitter in the rock candy to give it a little extra magic. :P
they look so pretty!! I love that you show your experiments because some us may be discouraged when we try something the first time and it doesn't work. I love watching your videos. all the things you make look like a work of art!
Tin foil (heavy duty is my preference) instead of plastic wrap wound allow the bowl method to work. Just make sure to put a small amount of non stick cooking spray on the foil and make the foil as smooth as possible.
In general now, for anything that might stick (where prior, i may have used parchment, wax paper or foil/cling wrap sprayed w/ something.... that Reynolds Heavy Duty NON-Stick has been absolutely amazing!!! Saves all my sheet trays, brownie pans, etc etc... SUCH easy cleanup too. Only thing is, I use it sparingly & am sure not to cut off too much, etc... since more expensive. WELL worth ever penny tho, imho. :) Stay safe & be well.
Your voice is so therapeutic! Also love how it’s just trial and error and you keep on trying even if it fails the first time or the thirteenth time. So relaxing to watch!
Looks like when a drop of water falls in a larger body of water if watched in slow motion😍 I don't know if you have it in Australia, but here in Romania we have a meal for children, called milk semolina. You bring any kind of milk to a boil, add a pinch of salt an sugar to taste and then add semolina flour, while mixing constantly with a wisk to avoid lumps. Simmer on low heat for about 2 minuteas after adding the semolina flour, making sure to wisk constantly so as to not burn the bottom, then remove from heat and put a lid on it for 5 min. We usually eat it when little, with chocolate or just sprinkled sugar. Some like to add a knob of butter after the 5 min rest, I personally like it, some put margarine. You can let it cool and eat cold, or hot off the fire. It's super yummy. I also have a fri3nd who's mom makes it a bit different. She melts butter in a pan on low heat then adds the semolina flour to the butter. That makes it so the semolina turns golden brown and it has a richer flavor. Then add milk while stirring, a pinch of salt and sugar to taste, and wisk fro about 2 min on a low simmer. This would be awesome if placed in your pretty bowls. 😍😘
How To Cook That Ann can you make a barca cake. Because I'm a bug fan and I want to make it for my bday but I don't know how to. We all love you. Congrats on 3 million. Please reply. Love you
Fyhgjjhhjhfhusdhhufu7uuhzhh and Xuxjhjjbjhuehibujoxny were bu in law and were the secret to the secret of the day of a big war on terror when a sumi bomb took place in law on and on and off the secret service in law enforcement officers in law enforcement and on the day that I 8feet was to all court group God in law enforcement and the law enforcement and I was in law enforcement and I am not a sumi man but I am not the only one who has been so sad na and I have been very lucky with that and falt is aaji gru3hijihhxhudhh,oh ji judith has h Ueijhcugyziiwob dojo,bgxhihh y 8xuyuhgeuojyo at least now hruroebdiso2hxihcbkskegj ni4 usioh ji Juruuudii998iu88499uh6898u72u in hindi culture is the best place in Europe and on the other hand I am not a good night person but mu I am not a fan but mu is a great way to all be happy birthday and I am happy birthday to all the people I love and love 6 year to all the rest and 66th year I have been working on the project and the work of you will help you all the more important and you can make a difference and the more we are to be more focused and I think the more people we all know more that we're not going through a lot more than the best of them in law hdirirue9xhysoxgyuiiixhiu&#^#€×:'@@638466$gduhduij,uhziuuhquiujuu,hugh the hhuu
you know Ann, I've watching this video with my little brothers... they are so amazed with the sugar pouring onto that balloon... very amazing... they want me to try this recipe.. But I could do this because it using A candy thermometer. I've doesn't one yet for now.. haha
I bet a creamy dessert like a panna cotta would be amazing if you use caramelized sugar for the bowls. Eat them together and it could almost take on a creme brûlée flavor!
I am a trained Pastry chef, and have learned a special course in Sugar blowing and pulling, by the World most famous Sugar working artists Ewald and Susan Notter, but your experiments with boiled Sugar and then with water filled balloons was terrific, and will be part of my Sugar cooking blowing, and pouring, School.😁😎
☺😊😀😁😂😃😄😅😆😇😈😉😯😐😑😕😠😬😡😢😴😮😣😤😥😦😧😨😩😰😟😱😲😳😵😶😶😵😳😲😱😟😰😩😨😧😦😥😤😣😮😴😢😡😬😠😕😑😐😯🔰💄👞👟👑👒🎩🎓👓⌚👔👕👖👗👘👙👠👡👢👚👜💼🎒👝👛💰💳💲💵💴💶💷💸💷💱💣💉💊🚬🔔🔕🚪🔬🔭🔮🔦🔋🔌📜📗📘📙📚📔📒📑📓📕📖📰📛🎃🎄🎀🎁🎂🎈🎆🎇🎉🎊🎍🎋📱📲📟☎📞📠📦✉📨📩📪📫📭📬📮✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉. HI heeheeheheeheeheeheehee!
Hello Ann! I’ve been a fan since years ago and I tried today this recipe and technique and I can say that IT WORKS!! I tested the syrup on a empty ballon first as you recommend and it resisted the heat. Love your videos and how real and honest you are, keep the real good work up!! Blessings from Puerto Rico 🇵🇷
These are just soooo Gorgeous!!! I've seen them use this technique for a remarkably BIG ole' colorful sugar art display in Las Vegas yeeeeeeears ago, I think it was MGM or Bellagio I wanna say, flowers with multi colored stained glass looking dragonflies and ladybugs just beautiful with rain fall and they used sugar bowls identical to these for the splash of the rain drops
Ann: *spends ages trying to perfect her recipe and panics to find something for presentation* Various content farms: Hippity hoppity, these bowls are now our property
I tried making your sugar bowls today, they turned out good for my first try. I really want to try to do the multi colored method. Thanks for the sugar bowl part two, that really helped. I watched both before I tried making them. Thanks so much for sharing!
hey ann! here's a suggestion: you should try making the cake in melanie martinez's 'pity party' video (the 'happy birthday, cry baby' one) i don't think you've made anything melanie martinez themed on this channel before, so this might be an idea for you! 😜😜 (btw these are so pretty i love them!!) 💖
Thank you sooo much for the tutorial BALLON SUGAR BOWL. Im planning to make Birthday cake cover with that Ballon Sugar Bowl outside..hopefully I can make it perfectly as my plan. Thank you so much...
Awesome well done I will make these right now.If you leave these clear you can make cupcakes and put these over them and they become Christmas snow globes. They can eat the entire thing.They are so cute for Christmas.
You know I don't know how I got to your channel but I'm glad I did. I like cooking but it's more of a hobby and not something I'd do as a profession. I just think watching your videos is satisfying.
I like using honey in place of corn syrup then have some puffed rice with milk and cinnamon. The milk slowly gets sweetened with honey as the inside of the bowl dissolves.
Thank u so much for this my daughter is homeschooled and this looks like a fun experiment for her. Also to talk about why ur fails failed we will try it thank u!!!💚
Lela great idea! What a colourful wonderful video 👩🏻🎨👩🍳 It reminds me of watching the blown glass being made in Venice!!!! I brought back some colourful glass sweets the last time I was there, each with different colour 'packets' the only trouble is I always want to eat them. Perhaps I'd have less problems with a bowl at least 😂
Hey!! i LOVE this recipe!! it makes for amazing cake topper pieces and you can make all sorts of shapes with it!! BUT the thing that made this recipe PERFECT was dusting your creation with citric acid immediately after you pour it (you can get it at sprouts, also try mixing it in, its melting point is 400 F tho so it wont melt)
Rob didn't send me, threadbanger didn't send me, I saw the video while scrolling through my phone. Love the sugar bowls and your determination to find a way to get it done.
Really beautiful, but Lord, if it did burst when the syrup is hot, it could result in serious burns. It would’ve been fun to see how someone would eat it.
aren't you worried that the balloon, with the heat, will drop some chemical that will poison your sugar ? (like the plastic containers with bisphenol, stuff like that)
Want to see SUGAR BOWLS (Part 2) ... now 100% more EXPLOSIVE!! Here it is :) ruclips.net/video/l_iZvlhCGYA/видео.html
hi i did ask can u put a candel in it
How To Cook That CAN I USE POWDERED GLUCOSE?in my grocery store we don't have liquid glucose
How To Cook That the blue one is sooooo beautifull(sorry for my english,i'm french😉😅)
light blue
y
Actually upset that five min crafts and buzzfeed and a bunch of others I've seen copied this video
And they don't even mention about her. Those videos are just senseless copycat. I'm already blocked all about 5 minutes videos and those nonsense 'facts'.
@@konnichiwa8762 can you please tell me how to block them? My baby brother is obsessed with them and I've got to do something
@@franziska9260 ruclips.net/video/wL0r_r1chU8/видео.html
I'm not sure if it work on your computer, but it works on mine.
a lot of others are copying this channel, by doing these videos on does it work, or is it real, can it be done etc, I've been bombarded with them in the last month, debunking, fake hack type videos
@@konnichiwa8762 oooh.... Me too!
These are wonderful, I tried it, turned out a bit cracked but i made it work out in the end.
Though I'm pissed five minute crafts, buzzfeed and so yummy copied it.
yes same im crazy pissed and they didnt even give credit -_-
@Chubby Chihuahuas i guess:(
And usually, they do trash 'hacks'.
That's what 5-minute crafts and all those other ones do it's ridiculous
If you put the lid on the saucepan while the sugar boils, the steam created prevents crystalisation which means no extra water or pastry brush is needed. I saw this technique on Kitchen Conundrums
Brissy Girl wait, really?
That's the typical pro method. For big pots I put a sheetpan over it, no brushing.Remove after it reaches a rolling boil. ...The brushing is needed later in the process if crystals form because theres insufficient steam to rinse the sides and temps rise very quickly later in the process.
This is how my grandma did it in spain when making caramel for flan. It was pretty rustic, she did not have a pastry brush. Also, let sugar and water sit for a few minutes first, it starts the sugar dissolving.
Good to know, thanks!
sugar bowls ..what a beautiful creation
thank you :)
How To Cook That t
@@avamcneil3434 *T*
**nom**
Wow, good idea. My cousin's are going to come over soon and we had no idea what to do cause our bowls all broke. Your an genius. Thanks❤️
Happy Friday everyone I had so much fun inventing this & love how they turned out. If you're feeling the LOVE, it would SUPER HELP if you pressed the 'share' button so this video actually gets seen by your friends & family (before it gets ripped off on Facebook or copied by DIY or most satisfying channels on RUclips). Thanks so much!!!
How To Cook That I think it turned out great
How To Cook That cool
Thx Ann u r so adorable and creative Idk how u come up with theses ideas😍😍 I love u soooooo much
How To Cook That so cool and an awesome effect of colour!!!
How To Cook That amazing!
I like how she keep smiling even after her recipe is being copied .from now on I am gonna call them as 5 mins crap not crafts
What a great idea!!!
Well I wouldn’t want to call them crap because Ann’s idea is in their video so :/ and it’s pretty negative
@@leonfergozi but 5 mins crafts deserve that b because their ideas have caused serious issues and burns... It's so bad and cruel to spread fakeness among people and especially children. And kids do trust them a lot but then are getting fooled
@@umas253 when I was a kid I got fooled by those hacks
5 minute crap is a good name
These are just spectacular! Bravo! I love how you do all the leg work for your subscribers, experimenting and finding just the right way to do things, then sharing! You're terrific!
thanks so much me68206 i was actually a bit nervous about this one because it's never been done before ... i thought my kitchen (and I) might end up covered in very hot liquid sugar!!! But it worked & turned out so BEAUTIFUL that I was a bit shocked ... in a good way :)
How To Cook That you should make a dessert pizza 😊😅
I Agree With Kawaii Berry buns
me68206
me68206
HUGE THANKS every one of YOU! The HowToCookThat family just crossed a big milestone ... 3 MILLION subscribers! It's totally amazing to me & I'm just so grateful to all of you from Singapore to San Diego, Melbourne to Manila, LA to London, Toronto to Tokyo, Washington to Woy Woy! When I started H2CT in 2011 I wasn't sure anyone would watch! Believe me, I don't take your support for granted ... that's why I still read EVERY comment, ANSWER as many questions as possible & listen to your requests.
And yes, I'm working on something special to celebrate 3 million ... it'll be coming soon :)
How To Cook That HAPPY BIRTHDAY XD *Ik its not your bday but yea XD*
How To Cook That please make a diamond play bottom cake
Could you add edible glitter to the mixture?
How To Cook That May you tell me how would you store this to sell?
How To Cook That congratulations Ann now you have 3 million subscribers YAAAAAAY
I still cant believe that 5 minute crafts, buzzfeed, tasty, and even blossom copied your beautiful, mezmerizing sugar bowls. I know you had a lot of time trying to experiment and make it work. And the worst part is they didnt even mention you who created the sugar bowls. I hope you stay safe with your family in australia
-Peace out
Why can't you believe that piratical communist NPCs would steal from a real person?
lets cancel them once and for all
@@armacham Communists? Stealing profit of other people's work for gaining profit? 😂
@@hypatiakovalevskayasklodow9195 How dumb does a person have to be to think that capitalists are the only people who take stuff that doesn't belong to them? It shows how disconnected you are from history.
@@armacham Stealing and redistribution are not the same.. I am sure you heard of thing like "tax funded infrastructures"?
The dislikes are from BuzzFeed and 5 minute crafts.
And from 5 minute crafts' subscribers
And first-media and thier bots.
Mob criminals and idiots*
@Lmister Lmister yeah its sad that buzzfeed doesn't give credit
@@vonsakamoto they did at the bottom of the disc and they spelled her name wrong
Ann: Look at my new incredible idea!! 5minutecrafts: HiPotY HopiTy yOur ViDeO iS mY ProPeRty
378 likes
And No comments that's just impressive
Well I ruined it
WAY TO GO, CALLUM.
That should be illegal
5 minute crafts: hmmmm what shal we do for content.... Made real how to videos.... Or we could not do that
Ann: check this out i’m so happy w this... Looks amazing, works
5 minute crafts: gets jealous..... Let’s copy that and say we made it. Good idea 💡
You know what's sad...
THERE ARE MORE THAN 12 DIFFERENT CHANNELS THAT DIDN'T EVEN GIVE HER CREDIT!!!
Edit: Omg ty for the likes O_O.
Edit#2: Also making u click more is sad, but don't worry it takes approx from 0.5 milliseconds to 1 second. >:D
Don’t worry, we all know the truth, those idiots will pay for it in the future when they run out of ideas
KlaskyNess2007 has she ever sweared before
What's lame is making people click "read more".
@@TMPreRaff lol
I mean BuzzFeed gave her credit, but it was tucked all the way down in the description and they didn’t even spell her name correctly
Is nobody going to talk about how pretty Ann is!!??
was just thinking this
Yeah
I was about to comment this 😂 but she is!
and her voice is so calm
Eh she's married. Lol.
That's incredible Anne!
wow, How Ridiculous is on Ann's channel
My idea is that putting rock candy in these bowls will look like geodes! You could add some edible glitter in the rock candy to give it a little extra magic. :P
:P
:P
:P
:P
ℊⅈℳℳℰ ℂ⌾⌾KⅈℰՏ
Ann these look amazing! Congratulations on 3 million! x
thanks +Gillian Bower :)
Gillian Bower omg I love yr channel
Good 😊
Gillian Bower GILLAN😍😍
Omg hi I wish u would reply but u probably wont
they look so pretty!! I love that you show your experiments because some us may be discouraged when we try something the first time and it doesn't work.
I love watching your videos. all the things you make look like a work of art!
stop commenting how 5 minute crafts and other channels stole her idea
i can't like every comment
I was thinking the same thing.
Smart one.
Ikr.
They had us in the first half, not gonna lie.
Same
The description said to leave a funny joke. So: imagine Rob trying to make this. Hilarious, right?
Crafty Crafter ohhhh imagine all the burning sugar ;-;
Crafty Crafter OMG YASSS
Crafty Crafter he would burn his fingers and cut himself on sugar shards 😂
This NEEDS TO HAPPEN !
Crafty Crafter my exact thought when I saw the thumbnail
I love the projects that you make ann reardon especially this one its just amazing how the balloon won't pop
Thanks David :)
David Samveljan yes
Tin foil (heavy duty is my preference) instead of plastic wrap wound allow the bowl method to work. Just make sure to put a small amount of non stick cooking spray on the foil and make the foil as smooth as possible.
Cruznick06 did it turn out ok?
In general now, for anything that might stick (where prior, i may have used parchment, wax paper or foil/cling wrap sprayed w/ something.... that Reynolds Heavy Duty NON-Stick has been absolutely amazing!!! Saves all my sheet trays, brownie pans, etc etc... SUCH easy cleanup too. Only thing is, I use it sparingly & am sure not to cut off too much, etc... since more expensive. WELL worth ever penny tho, imho. :) Stay safe & be well.
Your voice is so therapeutic! Also love how it’s just trial and error and you keep on trying even if it fails the first time or the thirteenth time. So relaxing to watch!
Beware of those spikes. They are sharp as needles!
Ty for warning me in advance oh god that was almost bad
I don't disagree.
I learned this the hard way....rip fingers
I impaled my brother on it. No evidence because I melted the bowl
@@mp5_Puppy Ahhh! Smart! I’ll do that to my grandmama and get my inheritance early!! Thank you
rob from man vs pin sent me and I'm sooooooo happy he did!!
i just watched it, that was a laugh :)
Glad you enjoyed his attempt, Ms. Haha I knew sooner or later he would.
same here lol
Same
Brianna Wright hi can you pls give me the recipe?
that is realy cool im going to make it with my grand doughters
have fun Vickie, just be careful with the girls as the liquid sugar is super hot :)
How To Cook That ok
Looks like when a drop of water falls in a larger body of water if watched in slow motion😍 I don't know if you have it in Australia, but here in Romania we have a meal for children, called milk semolina. You bring any kind of milk to a boil, add a pinch of salt an sugar to taste and then add semolina flour, while mixing constantly with a wisk to avoid lumps. Simmer on low heat for about 2 minuteas after adding the semolina flour, making sure to wisk constantly so as to not burn the bottom, then remove from heat and put a lid on it for 5 min. We usually eat it when little, with chocolate or just sprinkled sugar. Some like to add a knob of butter after the 5 min rest, I personally like it, some put margarine. You can let it cool and eat cold, or hot off the fire. It's super yummy. I also have a fri3nd who's mom makes it a bit different. She melts butter in a pan on low heat then adds the semolina flour to the butter. That makes it so the semolina turns golden brown and it has a richer flavor. Then add milk while stirring, a pinch of salt and sugar to taste, and wisk fro about 2 min on a low simmer. This would be awesome if placed in your pretty bowls. 😍😘
Congrats on 3 million
Thank you :) I'm going to have to think up something special to celebrate!!
How To Cook That I luv ur vids!!!
How To Cook That diamond play button cake please
How To Cook That Ann can you make a barca cake. Because I'm a bug fan and I want to make it for my bday but I don't know how to. We all love you. Congrats on 3 million. Please reply. Love you
Big fan
i love Friday
Jiminie Kookie finally found an ARMY
Jiminie Kookie army 4 lifeu
Jiminie Kookie finally an army im homr!!!!!!
Jiminie Kookie im with my family!hi armys
Hi everyone i love armies, army forever!
ANN IS MY FAVE RUclipsR
BEST.RECIPE.EVER.MUM!
BEST.BOYS.EVER:)
Reardon Bros Aw that's adorable
Reardon Bros FR FAMOLY GOALS THO
Reardon Bros fam goals 🙌
Please make a stained “glass” artwork!😋
Fyhgjjhhjhfhusdhhufu7uuhzhh and Xuxjhjjbjhuehibujoxny were bu in law and were the secret to the secret of the day of a big war on terror when a sumi bomb took place in law on and on and off the secret service in law enforcement officers in law enforcement and on the day that I 8feet was to all court group God in law enforcement and the law enforcement and I was in law enforcement and I am not a sumi man but I am not the only one who has been so sad na and I have been very lucky with that and falt is aaji gru3hijihhxhudhh,oh ji judith has h Ueijhcugyziiwob dojo,bgxhihh y 8xuyuhgeuojyo at least now hruroebdiso2hxihcbkskegj ni4 usioh ji Juruuudii998iu88499uh6898u72u in hindi culture is the best place in Europe and on the other hand I am not a good night person but mu I am not a fan but mu is a great way to all be happy birthday and I am happy birthday to all the people I love and love 6 year to all the rest and 66th year I have been working on the project and the work of you will help you all the more important and you can make a difference and the more we are to be more focused and I think the more people we all know more that we're not going through a lot more than the best of them in law hdirirue9xhysoxgyuiiixhiu&#^#€×:'@@638466$gduhduij,uhziuuhquiujuu,hugh the hhuu
Jayshri Achary you okay?
@@moonlightnymph7975 @Fluffy Orange its probably a 4 year old using their auto complete feature on their keyboard
@@dragonyt7694 You're probably right lmao
@@jayshriachary5997 ...
the bowls are so pretty! ur so creative with ur recipes, ann!
0:57 If there was a world record for “Best Scream”, then stare into the screen. There’s the winner.
Edit: Start at 0:56 instead.
WAHHHHHHH
yes it does pop~
Candy's Lil Gacha World ÙwÚ hey i just saw your other comment on this vid
ooh, this one’s an early one. guessing by the comment date, i was probably nine when i commented this. sheesh.
Hahaha lol
@@camerantherollermain so was I! (Or 8)
This is the Channel that made me want to become a baker I need to try some of these recipes
Watching the blue syrup being poured over the balloon was the most satisfying thing I've ever seen.
you know Ann, I've watching this video with my little brothers... they are so amazed with the sugar pouring onto that balloon... very amazing... they want me to try this recipe.. But I could do this because it using A candy thermometer. I've doesn't one yet for now.. haha
hi +Sco afii just be careful with the sugar as it's super hot! Maybe wear gloves & stand back as you pour it on the balloon ... just to be safe :)
I 2 know that joke
Gud one
I read the comment section with How To Cook Thats voice ;-;
Lol favorited and 0 comments woah
Why not?
Super cool! I love that you showed up what didn't work, and found something that did.
The dislikes are the channels who took her idea without credit
I bet a creamy dessert like a panna cotta would be amazing if you use caramelized sugar for the bowls. Eat them together and it could almost take on a creme brûlée flavor!
I am a trained Pastry chef, and have learned a special course in Sugar blowing and pulling, by the World most famous Sugar working artists Ewald and Susan Notter, but your experiments with boiled Sugar and then with water filled balloons was terrific, and will be part of my Sugar cooking blowing, and pouring, School.😁😎
ANNE, I JUST SAW YOU AT EASTLAND I WAS TOO SHY TO SAY HI BUT IM BEHIND A SCREEN NOW SO HI
+Felix Dean come and say hi next time :) We were buying ingredients (and setting up a secret prize) for this Friday's 3 Million celebration video!
How To Cook That can u make rainbow sugar bowl???
HI heeheeheheeheehe! 😂
U make really cool stuff.
☺😊😀😁😂😃😄😅😆😇😈😉😯😐😑😕😠😬😡😢😴😮😣😤😥😦😧😨😩😰😟😱😲😳😵😶😶😵😳😲😱😟😰😩😨😧😦😥😤😣😮😴😢😡😬😠😕😑😐😯🔰💄👞👟👑👒🎩🎓👓⌚👔👕👖👗👘👙👠👡👢👚👜💼🎒👝👛💰💳💲💵💴💶💷💸💷💱💣💉💊🚬🔔🔕🚪🔬🔭🔮🔦🔋🔌📜📗📘📙📚📔📒📑📓📕📖📰📛🎃🎄🎀🎁🎂🎈🎆🎇🎉🎊🎍🎋📱📲📟☎📞📠📦✉📨📩📪📫📭📬📮✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉✉. HI heeheeheheeheeheeheehee!
Hello Ann! I’ve been a fan since years ago and I tried today this recipe and technique and I can say that IT WORKS!! I tested the syrup on a empty ballon first as you recommend and it resisted the heat. Love your videos and how real and honest you are, keep the real good work up!! Blessings from Puerto Rico 🇵🇷
These bowls are beautiful!! Congratulations on reaching 3 million subscribers! ❤
Can you do a kitchen tour.... The reflection on the balloon made me so interested!!!
Can u make a beauty and the beast cake plz
i'll be doing one soon ... on my old kitchen & my shiny new kitchen (still being built)
These are just soooo Gorgeous!!! I've seen them use this technique for a remarkably BIG ole' colorful sugar art display in Las Vegas yeeeeeeears ago, I think it was MGM or Bellagio I wanna say, flowers with multi colored stained glass looking dragonflies and ladybugs just beautiful with rain fall and they used sugar bowls identical to these for the splash of the rain drops
Just started watching and this is beautiful!!❤❤
thanks so much Radhika 😀
Rob would probably burn his fingers and start bleeding for some unknown reason
Estelle S. hi
Estelle S. Tru
Estelle S.
yea. he would burn himself and if it broke he would cut himself on a sharp end and bleed everywhere.
Yep so true he would like burn the sugar
Estelle S. YES
I only visit this channel when am sad because ur voice is so calm and it helps to calm down thank u for that ^^
Ann: *spends ages trying to perfect her recipe and panics to find something for presentation*
Various content farms: Hippity hoppity, these bowls are now our property
This is beautiful cooking art.
the best video tutorial on sugar bowls ever!!! please keep going with your super helpful videos!
I kinda wanna see ThreadBanger try this just to see him fail. but who knows it's looks really easy to do.
Sarah Velasquez he fails at easy stuff most of the time.
Sarah Velasquez Yess
he tried it and succeeded today
Sara. I know just seen it
Sarah Velasquez my name is sara
all I think about is threadbanger trying this
That would be amazing! He would probably burn himself multiple times!
It's more Corinne's style, tbh.
i just hope they give credit if they do
Chew Bacca they typically do. :)/
nnjddr THEY SHOULD!!
I never knew I will be interested in balloon balls I really like the fire and blue one these are really cool
Q: "Waiter, what's this fly doing in my soup?"
A: "I think it's doing the backstroke!"
Perona Kill ?
DinoGirl83 read the description
TARDIS lover
thanks :)
Perona Kill np
Perona Kill description club
i wouldn't even want to eat that its so pretty. just have it as a decoration xD
These are beautiful. I'm definitely going to make some of these for my nieces & nephews the next time we can get together. Thank you!
Rob sent me from thread banger he's so awesome I'm glad he did I love your channel
2,998,619 subscribers so close!!
:)
2,999,295 now!
2,999,660 (!!)
Ivy Harper 2,999,975 !!!!❤️❤️
3,000,000!!!!
I tried making your sugar bowls today, they turned out good for my first try. I really want to try to do the multi colored method. Thanks for the sugar bowl part two, that really helped. I watched both before I tried making them. Thanks so much for sharing!
You are SO pretty!!!
you are SO kind :)
Brooke & Stuff I know. She should show herself more often.
ThreadBanger sent me.
thanks, i just watched Rob's video. he's such a laugh :)
These are stunning. It's like edible blown glass. Amazingly beautiful! Thank you for sharing. I am going to try this.
I remember when she had 700,000+ subs 😭 omg the feels
hey ann! here's a suggestion: you should try making the cake in melanie martinez's 'pity party' video (the 'happy birthday, cry baby' one) i don't think you've made anything melanie martinez themed on this channel before, so this might be an idea for you! 😜😜 (btw these are so pretty i love them!!) 💖
Eden Mac 🎶IT’S MY PARY AND I’L CRY IS I WANT TO!🎶
This has made my day! I need to make loads of these in a short space of time.
Gummy bears. These would be perfect for gummy bears.
Oh their stuff right? Better for lollipops XD no hate btw
The way Anne screamed oh my gosh 😂
Thank you sooo much for the tutorial BALLON SUGAR BOWL. Im planning to make Birthday cake cover with that Ballon Sugar Bowl outside..hopefully I can make it perfectly as my plan. Thank you so much...
The sugar bowls are so cute
😊
Awesome well done I will make these right now.If you leave these clear you can make cupcakes and put these over them and they become Christmas snow globes. They can eat the entire thing.They are so cute for Christmas.
U probably wont know who I'm talking about
But imagine rob from thread banger
Trying to make this
Elysha Leheny I hope this would be a Man vs Corrine vs Pin, to see rob fail and see a good one made. But they're on vacation right now.
Elysha Leheny if no one knows who rob is, I don't know what to say
Elysha Leheny He'd find a way to cut his damn finger 😂
Elysha Leheny omg i freaking love threadbanger
This should be a man vs Corrine vs pin!
I was thinking the same thing lol
You know I don't know how I got to your channel but I'm glad I did. I like cooking but it's more of a hobby and not something I'd do as a profession. I just think watching your videos is satisfying.
What are the strongest days?
Saturday & Sunday; the rest are weekdays
Aiman Fatima you said what are the strongest days in a week
Lone Wolf You're right, I'm going to remove the "in a week"
Aiman Fatima you mean "weakdays" 😶?
What if you used a glass bowl as a mold for the sugar glass? Would that work? Given you spray it with non-stick spray, of course.
😆The reaction to that balloon popping is just priceless!!😆
Congrats on 3 million subs!! Your an amazing RUclipsr and I love all your videos. Are u going to do a 3million subs special???
i'm going to work on something this week & upload it soon :)
You look lovely Ann 😍
thanks so much, you're very kind :)
I like using honey in place of corn syrup then have some puffed rice with milk and cinnamon. The milk slowly gets sweetened with honey as the inside of the bowl dissolves.
Thank u so much for this my daughter is homeschooled and this looks like a fun experiment for her. Also to talk about why ur fails failed we will try it thank u!!!💚
they look awesome but can we add a flavor inside the mixture? so they can have taste beside sweetness? I love your videos
Hi lela yes you can add any essences I'll be doing that next time too.
Yaay! They will be more awesome if they can be! They look amazing more I look at them
Lela great idea! What a colourful wonderful video 👩🏻🎨👩🍳 It reminds me of watching the blown glass being made in Venice!!!! I brought back some colourful glass sweets the last time I was there, each with different colour 'packets' the only trouble is I always want to eat them. Perhaps I'd have less problems with a bowl at least 😂
😊
I never use any of these recipes. I just find it satisfying to watch
This looks so cool!! Such an amazing way to spice up a party! Love your videos! So close to 3 million!
Thanks Anny 😀
This is the first time i saw your face and your voice matches perfectly :o amazing
Hey!! i LOVE this recipe!! it makes for amazing cake topper pieces and you can make all sorts of shapes with it!! BUT the thing that made this recipe PERFECT was dusting your creation with citric acid immediately after you pour it (you can get it at sprouts, also try mixing it in, its melting point is 400 F tho so it wont melt)
I absolutely love this chanel 😃😃
You could make a candy fishbowl!
Wonderful!!! I will definitely be doing this for my grandbabies. Thanx so much!
I'd love to try this but am still scared this may pop? How did you protect yourself when pouring the hot sugar syrup on the balloons?
it was a bit scary ... the sugar liquid is very hot so we just poured and stepped back ... and squinted :)
Make sure you don't serve this to someone with latex allergies, but these are insanely beautiful
🌺🐝❤️Обалдеть!!!!! А я мучилась, не знала как сделать сферу из изомальта!!!! Вы сокровище!
Make sure you're NOT allergic to latex or rubber if you intend to make these or eat these
aww this crystal bowl is amazing wow!! :D I really want to make this recipe too :D
Rob didn't send me, threadbanger didn't send me, I saw the video while scrolling through my phone. Love the sugar bowls and your determination to find a way to get it done.
Really beautiful, but Lord, if it did burst when the syrup is hot, it could result in serious burns.
It would’ve been fun to see how someone would eat it.
0:56 I'm laughing way too hard.
Flavoured sugar bowls sound fun and personalized for the dessert/person
"bro where are the bowls i need to eat my cereal"
*passes sugar bowl* "i gotchu bro"
aren't you worried that the balloon, with the heat, will drop some chemical that will poison your sugar ? (like the plastic containers with bisphenol, stuff like that)
So dont eat. Just use them to decorate or kinda that
They use balloons in culinary school and from what I’ve read online, you should be fine (unless you have a latex allergy.)
I believe that there are also balloons specifically made for cooking like this
yes like people with latex allergies...