Cake Rescue from Cake Fail to Nailed It | How To Cook That Ann Reardon
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- Опубликовано: 28 июл 2022
- The secret to rescuing an ice-cream cake, cake that sinks in the middle, cake that falls apart, pineapple upside down cakes and more.
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Hi I am Ann Reardon, How to Cook That is my youtube channel, filled with crazy sweet creations made just for you. In this episode we are exploring the simple secrets to successfully making your own ice-cream cake, how to rescue a cake that sinks in the middle, a cake that falls apart when you pull it out of the tin and what's the best way to make a perfect pineapple upside down cake? Join me for creative cakes, chocolate & desserts, new video every Friday.
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Feel like binge watching? Here's some more of my videos:
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CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and...
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_desser...
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: • Teeny Weeny Challenge ...
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Ann, I'm 47 and when I was little my mom would take me to the public library. There was a wonderful woman that would read stories to the children and give the adults time to find what they needed. She would read fantasy books with dragons and fairies, it was such an amazingly positive time in my life. You sound just like her and when you are making something or saving something you give me that same feeling of wonder and joy watching you work your "magic"! This is one of the best channels on all of RUclips, thank you Ann for everything you do!
this is so wholesome! :)
Aw, this comment is really sweet! I’m not Ann but I’m sure it made her day, it definitely made mine!
Why did this make me cry lol
Oh wow. I can so relate! Slightly different Aussie accent (I'm in Perth, WA) but the same passionate imagination and storytelling magic as my library lady. I thought she was amazing.
We had Roald Dahl come and read stories at my school when he was on a tour and he was nowhere near as good, I think l even told him that 🤣😂🤦♀️
I also love Ann’s sing song voice as she reads from old cookbooks or describes what each step calls for.
One of my favorite cakes my mother ever made started out as a near fail. It was a cheesecake that had cracked down the middle. We had blueberries growing in our yard, so she took a bunch that we'd already picked, cooked them down into a thick jelly, and poured it into the crack. As I recall, she called it "Grand Canyon Blueberry Cheesecake."
That sounds so yummy and your mom is very creative with that save!!
Such an awesome idea!!!! Now I want to find out how to *ensure* a cracking cheesecake just to try this 😅😅😅😅
That’s a great fix for presentation, but I can’t imagine anyone seeing a cheesecake and saying, “I can’t eat that, it’s cracked!” lol
@Bee Whistler I worked at a Whole Foods market, and some old man threw an temper tantrum because his sourdough bread had a dent on the top. He said the product was damage and therefore inedible lmao
That is so cute!
This series gives me confidence that there's always a way for you to mess up and there's always a way for you to make it better. So, be hopeful everyone and Thank you Ann 😊
Yes. As long as the cake tastes good, you can almost always make it look nice. No panic, no throwing a bunch of stuff away. Just cut it out into pieces, assemble it like a Frankenstein's monster and cover it up with icing, whipped cream, fondant, or chocolate... It will be great!
At the end of the day, it's just cake!
@@secondrate4926 Exactly but small failures like this sometimes really get to you so it's nice to have a reminder like this in my opinion. 😊
I was making a gingerbread layer cake for a Christmas brunch several years ago and it fell apart coming out of the pan and there was no way to make a cake out of it. Thankfully I had the buttercream plus some whipped cream and some caramel sauce in the back of the fridge, so I tore the remnants into chunks and made a layered trifle --- it was the hit of the dessert table and now I make it every year.
well not always
if you kill someona it's hard to make it better
The pool cake was so cute! "Put an appropriate toy depending on what character your child is currently obsessed with", I'm 20 and I would still absolutely love to get a cake like that.
😂😂
@@HowToCookThat Did I spy a Splatoon mini watergun on that cake or was it perhaps just a similar-looking toy? I was thinking to myself how I didn't know what to include on such a cake and it hit me like a ton of bricks when I saw the watergun. Splatoon would make a great pool-style cake and I know just the person for it! Though I might make the jelly a neon color to match the squids...
@@Enysum Probably best not to use jelly, or at least make it non-transparent. Lifeforms in the Splatoon universe generally don't mix well with water. Something something ink diffusion. Do wish you luck with your cake though!
same, im in my 20s too and have watched Bluey whenever i babysit my niece. Personally in love with that show, it's so wholesome and enjoyable even for adults to watch
Lol I thought it would be a flower box - that would have been super cute for an older girl or adult, too!
As soon as hyper realistic cakes came up, my first thought was SideSerf! I love that you made sure to point out that she has problems with her videos being stolen and uncredited to spread the word to new audiences. It's why she uses the fluorescent green icing now.
I love watching all your content but it just mesmerises me when you bake.
I'm sorry , how does fluorescent green icing prevent the videos from being stolen?
@@giovannalisi3529 it doesn't prevent it, but it is her trademark, so if you see it on another channel or website, you can guess that they stole the video/that she made the cake.
@@giovannalisi3529 It's such a weird colour for icing and none else uses it in all of the cakes so she chose it so that anyone (who knew of her) would know that it's her creation. It's worked, if you see any video with a green iced cake then the comments get flooded with "This is Sideserf's cake, give credits" etc.
Using the bright green icing is actually genius! A way to watermark it without actually adding a watermark that could easily be edited out. Very clever!
The green icing is pretty effective! In Mr. Beast's Willy Wonka video, everyone who was familiar with Sideserf knew that she made the toilet cake since it had her signature icing
Natalie uses that unique green buttercream of hers as a trademark. She explains in one of her videos that she saw people taking her videos and claiming them as theirs or something like that. That’s why she started using that color buttercream. Those who know her lime-green buttercream signature can spot her work when others show it
A clever way to make sure that others don't claim your hard work and talent. 👍🏻🎂
Very. Which is why I’m considering making my own signature buttercream if I go into cake decorating as a living.
Ann, I'm so glad you stepped in to be the Aussie mum the world needed. Have you ever thought about doing an episode on traditional Australian bakes, like lamingtons, ANZAC Biscuits, pavlovas etc?. They're good recipes for new bakers. Also, maybe find an old CWA cookbook and follow the recipes, especially when Australia still had rations.
I love that idea about the CWA cookbook.
Well she has def made many a pavlova - but I would love to see some of the other things - I always love seeing various "This is the food/treat/dessert/favorite from my country" type makes ESPECIALLY for countries that Americans sometimes think don't have other foods. I know a lot of people think other than Veggiemite and Marmite that Aussie foods are 100% the same as the stereotypical American foods - which is such a weird thing to think for any country lol.
Love the CWA idea
That's an amazing idea!
Or the family circle cookbook!
just woke up at 6am, nothing like an upload from Ann to start off our Fridays! the effort you put into every single video you make is just *chef's kiss* easily the most informative and creative baking channel I know (and it goes so far beyond that as you've shown time and time again)
Yay! Thank you Bee💕
It was 5.00 Pm for me
It was 11 am for me 😂
its was 3 pm for me
It's almost Saturday for me (10 pm)
The transformation of these cakes are mind blowing!
There is no way you watched the whole video.
I love the rescue videos especially because Ann tells us how to avoid the fail in the first place and then also shows us how to fix it
Imagine being Ann’s friend?!?!? That’s already a treat. I couldn’t imagine being sick and her being her amazing self by delivering a delicious cake to me🤍🤍🤍I hope your friend is feeling better.
Idk how she and her guys aren’t huge! With a mom like her I’d be seriously packing on the pounds. Lol
@@IratePuffin You know what?!?!? You’re not wrong. I’d be huge too. But the very happy huge kind and I’m ashamed to say that I wouldn’t feel guilty about it either😩😭😭😭 LOL That’s horrible of me🤣😂🤣😂
@elana lol you just made me laugh hysterically. I guess I’m not alone. What a wonderful feeling to know there are others like me. Lol We need more positivity in this world and you just made my day a little brighter🤍
Not the best being her husband though. She’s always getting Dave to try the terrible 5 minute crafts baking hack things lol
@@IratePuffin I've noticed that bakers and their families are usually not huge fans of cakes or whatever they bake, because they're just bored of them lol
Me, a 32 year old woman with no children:
"ohmygoditsBLUEY"
Unexpected Bluey has absolutely made my day
Seconding all of this! Unexpected Bluey (with audio!) is the best.
That was my reaction too omg
For a second can we just appreciate, how different and creative her intro is, it's gone from beautiful food art to a interesting digital animation
💜
I love Natalie's cakes! I've been watching her create awesome cakes on her channel for years! Almost as long as I've been watching you Ann. 🥰🥰🥰
One of my favorite things to do with pineapple upside down cake is to place the brown sugar/butter mixture, pineapple, and cherries in the fridge for 10 minutes (whilst in the pan) to let it set before pouring the batter! Then, once you pour in the batter, everything stays where it should. Thank you for all the great content, Ann!
Great tip!!
I was not expecting to see Natalie Sideserf mentioned here, but it was a pleasant surprise! As always loved this video, I really like this Cake Rescue series. Thank you!
Ann, I just wanted to say you inspire me so much. I've never been the best baker but your videos have inspired me to keep practicing and now I'm actually able to make cakes and desserts that I'm actually really proud of. So thank you Ann
You are so welcome!
I have a ton of her videos in my baking playlist.
Ann's freshly baked cakes always looks like the yummiest things ever baked :')
I love how you always have a way to turn a cake fail into a cake rescue. It reminds me of Bob Ross saying, There are no mistakes, only happy accidents. Thank you for showing me some tips on how to rescue any messed uo cakes I might make.
I love the positivity in this series so much!! other fix-it videos would have this tone of "you have done wrong" for comedy, which is understandable, but I love how gentle you are in this series. Mistakes are solvable and not a big deal, and an ugly cake won't ruin the whole experience bc you still had fun baking and you still get to eat it. I'm not a baker but this has been such a wonderful lesson to bring with me when creating other forms of art
These are my favorite videos on the channel! It's fun, creative, and optimistic.
I actually did a minor cake rescue a few months ago. My daughter was turning 8 and wanted a Minecraft cake. My partner makes great cakes but his style is more traditional (he made wedding cakes for his sister and my brother).
He was trying to make a beach scene with cake for dirt, rice cereal treats for sand, and blue jello for water. It wasn't working out and he was getting frustrated, it just didn't look very good. So I suggested that instead of doing a scene we did it like an inventory box. I took all of the pieces, cut them into individual squares and just put them in a glass casserole dish with a lid with no attempt at looking like anything but a box of squares.
Worked great! Our daughter loved it, and all of the kids had fun picking their squares out and built their own little scenes!
Ann feels like a friend and a role model despite never even meeting, you inspire and touch a lot of people and thank you so much for providing such great examples and being the kindness in the world that gives me hope
These always look so good! Unfortunately, I'm allergic to both eggs and milk and will never be able to try any of these recipes :-( I'd love to see a video on good substitutions (not just for allergies, but also for when you've started a cake and realize you are out of something)!
I love these cake rescuing videos! They are always refreshing to watch and I also get to learn something new each time! ❤️
I'm so glad!❤️
As a never ending fan of the jelly-pool-cake in the Women's Weekly Book - I absolutely knew that was going to be the pool cake!
I watch her videos (sideserf) and she really is good. She showed one of her frist skull cake she did for a party and did a new one, and the different in skill showed how much she put effort into her art work. And how they don't always turn out how u want the first time.
Watching this while I line the cake tin for my son's first birthday! This cake will be coming out of the tin!
🎉
Yay! I’ve been waiting for another one of these, they are one of mine and my mum’s favourite series! So glad your doing another video of it!
lovely, hope your mum loves it 💕
This is one of my favorites too! I love the creativity, and it has helped me in real life as I have created cakes that didn't quite go as planned. But I didn't stress, and listened to the calm Aussie voice in my head telling me to freeze the cake, and try again the next day!
I love this series so much, the best part about it is the fails don’t have to be exactly like the video shows, there’s different levels of difficulty and simplicity and fail so no matter how hard you fail you can pick any of the saves that suit your situation
Ann Reardon is the epitome of “bake smart”.
the ice cream cake one reminded me of DQ cakes. they do freeze their cake tins when making an ice cream cake, but the process is basically the same as how Ann showed. they do make a small cavity for the cookie crumble so instead of whipping cream, they make the edged lines on the ice cream itself
Happy Friday, Ann. Your cakes always turn out so beautifully and elegantly.
Thanks so much 😊
13:22 THATS MY SECOND FAVOURITE RUclips BAKERRR! after you Ann 💕
The first cake reminds me of the "Vacherin glacé" we have in France which is super delicious and uses meringue disks and also whipped cream which is absolutely delicious
Omelette norvégienne is yummy too😁
Never ever throw away your baked fails! They may not look good but they surely taste at least ok.
Wow, didnt know hyper realistic cakes are a thing.
I do paint minis and i am a crafty person and i would tell everyone to lower their expectations! This things look good because people making them have made them many, many times and have experience. DIYs aren't as easy as some people think
Thank you for that quick little trick on how to size your parchment paper for a cake pan. It's one of those things where I never even thought to do it like that and it makes so much sense. Thank you for solving that kitchen conundrum! Your tricks are the best
I need a slo-mo replay of how to make that parchment wedge...I knew I should have paid attention in geometry.
You both @sideserfcakestudio and ANN are my favorite content creators that i found and watch with happiness
I'm really glad that you also pointed out about stealing content withgiving artist the credit
And honestly NATALIE'S way of using green butter cream as her sign is so creative
You both are so creative 🥺💜
Another awesome cake rescue. I used to be a cake decorator and do all kinds of stuff when my daughter was little I made her a giant castle cake but it got so hot it started breaking apart. No matter what I could do it wasn't fixing because it's too big to stick in the fridge and all that everybody is already there and everybody kept opening the kitchen door to the outside and that's why it was even hotter. Instead of completely freaking out I went and got some butcher paper which I had and made caution tape and wrote pretty but dangerous fit for my daughter and the castle. Now unfortunately due to permanent nerve and muscle damage not only can I not decorate cakes anymore but I got told by the occupational therapist with all my stuff there's no way I could go back to my field. I knew I wanted to be a chef from a young age and went straight to culinary school right out of high school didn't even take off summer even when culinary school had summer I didn't take it off I took additional classes and that's where I learned how to do the cake decorating.
Man, these videos always cheer me up. I feel bad for the cake that fell on the floor, that man had a stream of bad luck, must've broken a few mirrors
I love cake rescue videos! I hope there will be more of them.
More to come!
Ann I cannot tell how much I LOVE this series!!!
Absolutely stunning cake rescues. I've made all of these mistakes in the past, now I have some ideas to fix them. The swimming pool idea was absolutely inspired. I never would have thought of that.
I recently had a cake fail. It was my first time making a layered cake. I used the wrong type of knife to level the top and cut the cake in half so it was squint and most of the jam filling spilled out. I also lost some cake off the side but I covered it in buttercream anyway. It was a birthday cake for my dad but of course he didn't criticise and still liked the cake lol. It looked a lot like the first cake in the video
i bet it still tasted delicious 😁
@@HowToCookThat It did 😋
I could listen to say the word "chocolate" all day long. That cremeux cake looked unreal. Imagine being your friend and having you drop off these types of insane desserts?! That would be super amazing! Hope your friend is feeling better now!
I love this series and I love how kind you are to the ‘fails’
Ann I’m so glad you gave Natalie a shout out ❤
I loved this video and I’m extremely happy that your video warning about the lightening wood thing is back up!
Lots of love from Scotland 🙋🏻♀️
Wow Ann! The transformations you can do to failed cakes is mind-blowing! Love the new video!!
😁
Cake rescue is my favorite series on this channel, so glad to wake up to this!
I absolutely love all the stop motion she does throughout the video!
My kids and I love watching your videos (they especially like the mini kitchen and Dave’s reactions to the horrid viral recipe hacks). I can’t wait to show them the Bluey cake! Now I know what they will request for their birthdays this year! ☺️
These were all great saves. I could have used your help last week, as I was trying to make cream cheese buttercream frosting, and I ended up with a grainy puddle. I assume the problem was with the temperatures, but I never figured out how to save my frosting - or if it was even possible. Luckily, I had enough ingredients for Swiss buttercream - it has never failed me.
I love how kind you are in all your cake rescue videos, lots of people make fun of people when they fail, and that makes it hard to accept that failing is okay.
I love your rescue videos. You always approach the original post with kindness and empathy, and I never guess what your plan is for the rescue until the reveal.
This has got to be one of my favorite series!
I love it when she adds the stop motion animation in there :)
Finally a cake video!!!! Couldn’t think of a better way to start off my friday than with a freshly cake rescue vid ❤️ thanks Ann! And PLEASE continue with this series!!
HTCT always makes my fridays better!
I agree
Thanks so much Mario 😃
I just want to say thank you so much for never cursing or being political and making your Channel kid friendly ☺️
I really appreciate it
Love these vids Ann.
Also love your more rare, esoteric ones like the old recipes.
The more problem solving, science-adjacent videos are super interesting!
I love these cake rescue videos so much. They really make me want to bake something.
This is my favorite kind of your videos, there is something so nice about seeing you rescue those cakes and giving some helpful tips along the way!
so sweet of you to bring cake to your friend with covid! My whole family got covid right around christmas and were all feeling super down about missing the festivities and not seeing our family. One of my mom's friends dropped off a bunch of homemade baked good and it really made us feel better that someone was thinking of us during that time.
Thank you these cake rescue videos are SO entertaining and your cheerful voice always cheers me up! :)
These are so addictive to watch I love the editing the video is AWESOME well done Ann
You are the best youtuber!
Thank you so much!😁
@@HowToCookThat no problem:)
I feel like Ann is the Bob Ross of the baking world. She makes me so happy 😊
The purity of your channel and the work you do is amazing. Thank you for everything.
I love Fridays! A new video from an awesome creator puts a smile on my face. Thanks Ann. 😁
I always love the stop motion segments. They look so good everytime ^^
How to cook that is always such a joy to watch! These are not only rescues, but ideas on how to improve basic recipes!
Love the shout-out to Sideserf Cakes! Ann's always got goodness in her heart.
This new intro is wonderful! Thanks for the content, Ann!
You are so welcome!
Great cake rescues as always. It always makes me laugh how sometimes you don't manage to fail even when you're trying to (like with the pineapple cake) because you're just THAT good! Also, awesome to see you give a shoutout to Sideserf Cake Studio - I discovered her recently and she's an incredible talent!
I did something similar to the pool hack for a birthday cake based on another older video, and the coconut and dinosaur lollies really saved the day - these helpful hints are priceless!
My mom and older sisters where always cooking and baking when I was growing up. I learned a lot from them especially since one of those sisters went to culinary school and later made wedding cakes.
The pool cake is so adorable!
Wow Happy cakes!
😁😁
I swear I actually forward to your video every two weeks, they make my day better love you Ann
Appreciate all your work . You definitely deserve every credit for your hard work. Because It is the right thing to do.
These are some of my favorite types of videos you make. Thank you so much for your time and for your creatvity!
Glad you like them!
they look great ann!!!
Thanks
Every single one of these rescues and tips is awesome! Totally saving this.
I really appreciate your rational problem-solving for these fails. It really shows how having an expert show you the correct steps makes a BIG difference!
I love these videos...it makes me such a more confident baker because I can always save it because of your videos thanks Ann
Glad you like them!
I love your videos, they are just fun and entertaining to watch 🥰
Yay! Thank you!
I love her positivity.. she's my favourite ❤️
Fabulous timing! I wanted to make a swimming pool cake for my daughter in a couple weeks. Now I know how. Thank you!
cake rescue is my favorite series! Even more than the debunking! cake rescue makes my heart feel warm, it makes me feel like I can try more interesting cake designs and even if it doesn't work out, I can still make something good :)
I love these video, you helped me a lot
oh that's wonderful to hear Marta 😁
I thought you were going to turn the loaf cake into a boat, but the pool was so cute! You're cake transformations are always so creative!
I love how you make it accessible and simple for even inexperienced bakers to make beautiful looking desserts! Thank you!
The hole at 09:16 looks like Australia!
I like using a mini spring-form pan lined with cling film for ice cream cake. Works like a charm
I love that you don’t insult or make fun of the people who failed but instead offer encouragement
besides debunking, cake rescue is one of my favorite videos from you. keep it up anne! ❤❤❤
I particularly enjoyed the second rescue, turning the cake into a pool. How Ann comes up with these ideas is just 🤯
Thank you! 😊
This video is a lifesaver!!!
haha, glad to help 😃
I love the encouragement and linking to another creator, I hope they don't give up!
Honestly, IDK why people don't just look at your videos first. You explain things so precisely yet so simply so that anyone can understand.
You truly are incredible, Ann. I'm so glad there are people like you teaching others How To Cook That
Those silver twirlie candles are so cuuuute!
I'm a huge fan Ann. Thank you for your work. I've been following you for years, but I've been reconnecting with your videos lately. You've been inspiring me to cook and bake while I've been on maternity leave. First child. Can't wait to teach her to cook 💛
Every video I feel the urge to say I love this series!! Your content is just wonderful! So well put together, researched and creative.