Why EVERYONE is talking about this kohlrabi recipe!

Discover the sophisticated simplicity of stuffed kohlrabi in my latest video recipe. I'll show you how to combine the hearty taste of kohlrabi with a delicate filling and perfect the whole thing into a golden brown delicacy in the oven. A culinary experience that impresses both visually and taste-wise. Get inspired and immerse yourself in this tasteful adventure!
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📋 INGREDIENTS:
4 kohlrabi
1 spring onion
olive oil
60 g (1/4 cup) red lentils
60g (1/4 cup) chopped smoked tofu or smoked bacon.
2 tablespoons ricotta cheese or vegan alternative
Salt
Some basil leaves
black pepper
ground cumin
1 mozzarella cheese or vegan alternative
Bake:
Bake at 180 °C (356 °F) with top/bottom heat for 30 minutes. Then bake at the highest temperature for another five to 10 minutes until golden brown.

[@HelenaMikas]

I have a 'signature dish ' but having watched this I'll now have a second one .Looks delicious and I'm sure it tastes so .Many thanks :-)

[@inzidenziaschulz7972]

Sieht nicht nur lecker aus, das Gericht ist auch ein Genuß für die Augen.

[@Topf-und-Pfanne-Rezepte]

Gefüllter Kohlrabi- tolle Idee!

[@madelinehall8944]

Your cooking is so pleasing, I'm sitting and watching like it is a movie. ❤❤

[@catherineguyart8290]

Ça m’a l’air délicieux, merci beaucoup pour la recette

[@juanmanueldeabreu9430]

Que rico. Muchas gracias por la receta.

[@ibolyajozsa6745]

Minunata reteta!
Multumesc frumos!
Felicitari!❤
Eu fac cu carne si orez tot asa si sos alb!
Dar voi incerca si varianta asta arata superb!

[@user-hr2]

Это целый шедевр😇
А что такое веганская альтернатива?🤔
И кольраби-не поверите!))-никогда не пробовала..)
Теперь-попробую))
Спасибо за рецепт❤

[@PonderousProse]

Vegan Alternatives: soy and nut cheeses, and smoked tofu instead of bacon.

[@sylviewillrich7264]

De France Strasbourg j adore les mélanges et les nouveautés merci beaucoup pour ces recettes ✌️😁👍🥰😍❤️😘🍜🥳🎉

[@maryacooking]

Masha Allah looks so delicious 😋

[@chrissyshaffer4295]

Oh my gosh I've never seen that before

[@chrissyshaffer4295]

What is that? An apple?

[@Kuestenkind523]

Ein Kohlrabi /cabbage Turnip😘🇩🇪

[@user-zj3vc4kq7q]

コールラビはアブラナ科の越年草。原産地は地中海北部。球状に肥大した茎部を食用とする。語源はドイツ語で、キャベツを指すkohlとカブを指すrabiより。キュウケイカンランやオランダナ、Kohlrabiの直訳であるカブカンラン、カブタマナ、カブラハボタンといった別名がある。

[@larisaboytsov6977]

Why did you pill the skin off?

[@user-gj3ov8ud3w]

Because the skin ist chewy 😉

[@maryacooking]

First like pin 📌