Home-made Masala Milk | Chef Sanjyot Keer |
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- Опубликовано: 13 сен 2024
- I just got this idea of making some masala milk, I remembered that my really close friend Sajid loves masala milk and he used to come drive for an hour at least twice in a week during Ramadan, he just loves it. I am sure Sajid & a lot of you would not be able to buy masala milk but surely you can enjoy it by preparing some at home.
Hope you enjoy this new video format, I have been thinking about this format for a long time & had decided that I will start this new format once a week after the lock down, but I could not resist. Was a peaceful & calm day which reflects in the video (I hope). This is soothing for me as I love watching food being cooked while appreciating the beauty & the sounds of cooking. Hope you enjoy it too. Stay home, Stay safe!
Yes, the older format videos will continue HAHA. #ASMR
Written recipe:
Masala Milk Recipe with Home-made masala milk powder
Prep time: 15 minutes
Cooking time: 20 minutes
Makes 750 grams of masala powder
Ingredients:
For the Home-made special masala milk powder:
• Cashew nuts -1/2 cup
• Almonds-1/2 cup
• Pistachios -1/2 cup
• Black pepper (Crushed)- 1 tsp
• Grated nutmeg- 1.5 tsp
• milk powder (optional) -4 tbsp
• Cardamom- 15-18 Nos. (I remove the covering; you can add whole)
• saffron- 0.5 gram
• turmeric powder- 1 tsp
Method:
1. Set a pan on medium heat and dry roast the almonds, pistachios & cashew nuts.
2. Remove off heat after 3-4 minutes & cool them down.
3. Now in a mixer grinder add the roasted nuts, saffron, black pepper, grated nutmeg, milk powder, turmeric & milk powder. The milk powder gives the milk the extra creaminess. You could avoid if you do not have it.
4. Now grind using the pulse mode or in very short intervals, you could also do this in batches & make a coarse powder.
5. The special home-made masala milk is ready!! You can use 3 tbsp for every liter of milk. Store it in a clean airtight container and refrigerate it. Stays good for a month.
For masala milk hot or cold
• Milk- 2 liters
• Cashew nuts - 7-8 Nos. (For the paste)
• Water ¼ cup (for blanching the cashew nuts)
• Saffron 5-6 strands
• Sugar - I added 10 tbsp (you could add more or less, or use sativa or sugar free)
• Slivered nuts of your choice I added 3 tbsp of almonds, cashews & pistachios
Method:
1. Now the secret ingredient for a creamy thick masala milk is cashew nut paste and in most of the shops they add thickening agents like corn flour. We will use cashew nit paste.
2. Blanch the cashew nuts in water for 4-5 minutes. Cool them down and make a really fine paste. Really fine!
3. Now if you are making hot milk, use the full paste. If you are making chilled milk add half the paste because once the milk is cooled down the milk will thicken a lot.
4. Now set a large vessel and add the milk.
5. Bring the milk to a boil and lower the heat.
6. Now add in the milk masala powder, I used 6 tbsp for 2 liters of milk.
7. Add in the cashew paste, some extra saffron for the color & flavor.
8. Add in the sugar, now you can add in the sugar later too because you will know how much you need to add. So, add it after 8-10 minutes. I added everything together in a hurry.
9. You could use sugar free options too.
10. Now cook the milk on a low flame for 8-10 minutes while stirring in intervals. In between just add some chopped or slivered nuts for the extra bite. The masala milk is incomplete without the bite in it.
11. once the milk is cooked for about 8-10 minutes you can serve the milk hot, tastes super in winters.
12. But if you fall into my category, you can chill it.
13. Let the milk cool down to room temperature & then fill in bottles or just in a container & chill it for a couple of hours serving.
14. Stays good for 2 days in the fridge not more.
15. Enjoy the masala milk guys, hope you enjoyed the recipe. Stay home & stay healthy
#Lockdown #StayHome #Withme
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I have officially lost my tag of "nikkamma" after I fed my parents this recipe, what a bloody masterpiece, especially during these hard times and navratri fasts, thankyou so much chef for this gift, I'm so proud of myself for some strange reason and thanks to you.
Please keep enlightening us❤️
Love and luck
🤩 Wow 😳
Gosh... Your kitchen, kitchen tools, utensils are all just fab! Gr8 presentation! 👌👍
Shi kha 👍
Yes utensils are good
☺️
Me too liked your utensils very much,
Yeah looks fab 😍... and expensive 😂
Only reason am here is satisfaction...that vintage kitchen and porcelain pottery are so soothing n relaxing ...and chef your voice gives it another level ...(perfectionism for satisfactory)
Thank you so much 😊
How you had decorated the serving glass ?
@@YourFoodLab I would love to know where you purchase your pottery, and those lovely vintage corked bottles :)
@@kittyfrisk3889 ellementry
I think we need around 1k to 2k to make this masala milk 😀the amount of dry fruits used is like we'll have to spend 2000 to enjoy it 😁
My god your kitchen's utensils are just amazing and your recepies is just wow
Wow amazing sir. Superb editing. I m your big friend👍👍
Thanks and welcome
I wasn't even here for the recipe , I was here just get that satisfaction by the beauty of the way you cook . Keep it up and btw I like the new format . This shows more of you as chef .
P.S :- the recipe was also amazing ✌️
He's inspired from foreign channel called tasty.
I don’t know why when he poured it into the bottle i got a sense of aroma❤️🤤😇
During this quarantine even i started cooking blogs and i am so inspired by your recipes♥️ amazing channel🙋🏻♀️❤️
Thank you so much 😊
I dont hv words to describe you n your talent... ur kitchen is simply wow.. the crockery is simply outstanding...ur a blessing in this disguise
Thanks a lot😊
U should have mentioned the ingredients u added!!
They were scrolling at the bottom of the video....in smaaall letters.
Exactly. Was about to comment the same. Most of the ingredients are not mentioned in the video.
Check out description box
Yes brother
@@deepanshuchg they have mentioned in the description of this video , please check it out !
Its so amazing...this episode takes me to a vintage European village where you feel the aroma of each nuts and milk..lovely must try dessert..
Hey sanjyot nice to see you....🤝
Yours is unique style of cooking and recipes...😋😋😋
Lovely everything is very classy of your receipe glassware presentation amazing will surely try
The moment I saw that refrigerator 😍
I have been watching this channel from 2 years and this is the most unique video ever
And yes.. this is called the ART of cooking 👍
Love this culinary asmr style of video with amazing recipes❤️❤️ thank you chef!
How much money do you need to make the masala milk?
Sanjyot:YES
.....
JUST A JOKE I LIKED THE RECIPE
Please make a video on your crockery,from where do you get it?it's amazing
I love ur videos & I loved this type of video u made....hopeso u upload more videos...
I will try my best
I like how you are so calm and clean unlike me who cooks in a hurry always and forgets to add some main ingredients like salt/sugar 😆
Like old camera angle much more .
Love your recipes ❤️
This is new format. we will continue the previous format too depending on the recipe.
Sanjyot sir, aap ke video bade kamaal ke hote hai, lighting bhi acchi hoti hai, cinematic shots bhi ekdam sahi hote hai, but.ye vala video to kuch aur hi tha 🔥👌🤩, ye video me aap ne real time sounds jo hai use mute nahi kiya, ussey video aur appealing laga muze, aisa hi aap aage ke videos me bhi try karo sir, it feels so good to watch such videos, don't just mute everything 😊🤝, love your work sir!!
Nice to see u on first time with recording ur always good n best
Sir Jee.. ekdum Authentic hai.
Mumbai side pe ham muslims k area me Nagori Doodhwale isme Custard Powder, Kesar accence, Colour and thodasi dry fruit daalte hai...
Aap ne toh Drinks toh Baap hai Baap
I loved your cooking . I almost tried everything you showed or cooked in your channel.. i only prefer your channel.. i am great cook too but not good as you. Love to explore new taste..
Wow
Oh wow.. my all time favourite.. will surely try. Thanks for your recipe
Video quality 10/10 🔥
Video description 0/10
It could have been improved.
What?? It is alright.
Kindly check the description.
I love how idiots like this 'daily indian food consumer' channels think they are so intelligent by giving scores without doing their homework. The best is the humble and kind reply from Chef Sanjyot ' kindly check the description' 👌🏽
Sanjyot you are the best with regards to cooking anything anytime...I always look forward for your quick easy and yummy recipes all the time... you are like this musician who perform their art with their soul... it's the way I feel towards your cooking...jeete raho and always spread your happiness to us by cooking just like this...easy,bindaas,quick, amazing and what not...uffff❤️❤️❤️❤️
How many days we can store in freeze...means it's lifetime...
Not more than 5 days (the milk)
The masala milk can just stay for 2-3 days max in the fridge, but the masala milk powder can stay atleast a month refrigerated.
I will definitely try this milk bro , my kids will definitely love to have . my husband also likes masala milk . I am in Nigeria, I import and sell all dry nuts here .I will come down to India and make for my son this month .. I really love this recipe.. thanks for sharing bro .I love watching all ur videos.. awesome 😎
ये तो अमीर लोगो के लिये आपने रेसिपी बनाई है...
गरीब लोग इस लाँक डाऊन मै काजू बदाम पिस्ता कहाँ से लायगे...
The sound of you drinking the milk at the end makes me want this all the more!!!! Yummilicious! Sure worth the try :)
God..... I was literally sitting confused what to serve my friend as I have called them for ithar.... Thanks you uploaded it..... Thank you so much for this idea sanjyot.... Healthy drink too.... Thanks
Thanks 😊
Wow testy and helthy masala milk recipe pehli bar maine dekhi h you tube par sirf or sirf chef sanjyot keer ki bnayi hui yummy😋😋😋 😃😃😃😃😃👌👌👌👌👌
😊
Huge fan of your cooking skills brother! Also, bhai 1k tour karwado aapke kitchen ka...bahut badiya he aapke cutlery and equipment...whole decor❤️❤️❤️
Millions time better than any box mix or protein shakes or additives loaded mixes. Tastes Awesome even I can add chopped dates n dried red Chuaras or dried dates u may call , Munaka chopped , crushed black pepper all while boiling milk. I can feel the taste it even tastes gr8 when hot very soothing, comforting meal by self many times I make in jiffy chopped nuts dates all done boil in milk with turmeric n delicious hot milk ready. Very healthy. I too have that nut grater for many years from brand Nova. Indian brand. Excellent results
Sir ... I'm a big fan of you. One day I also want to be a chef like u .... Always following your recipes and added some personal touch in them. Stay blessed and stay safe in this hard time.
So nice of you
Nice decor and choice of utensils. Along with your face and ofcourse....yummy colorful platters
Khup chan Astat sir tumchya recipe. Me khup recipe banvlya suddha. Khup chan hotat. Ani specially nonveg recipe. 👌👌👌
Respects for you man.... U made it to the top from scratch.. U inspire to cook... Wow wow wow... May God bless you and make you successful always...and yes I thoroughly enjoyed the video...
So nice of you
Just magic touch wonderful 😋👌
wowww.... Thank you... yesehin new new food& drink banate raho & share v karo.... God bless u
How do you stay so fit in spite of cooking such delicious food ??? Love your presentation and recipes
Arre wah....
Tumne meri baat maan li....
Indrediants h decription box mai......
Good....really it shud be for every recipe...
Method is not required....method toh yaad ho hi jata h.....
Just ingredients ka problem ata h..
Thnks bro.
For a change.. ur recipe ingredients in description box.. makes life easier for us.. ur loyal followers
Omg... Nice recipe... Nice video....
I'm again & again falling in love with ur videos..... Also ur kitchen, utensils, the way u use them and u.... Just luv everything.....
Woow! Amazing 😋👍🏻👍🏻
😊
Just what I needed for this cold weather ❤️
Yess!!!
Hey Sanjyot loved the recipe!! And more than that i loved this new format of shooting this video. It was an awesome surprisr to see you while cooking 😋❤️ The older format is also amazing but pls pls continue making videos in this style too!!
We will continue both the formats 😊
Watching this video is so peaceful!!! Loved the concept!!! ❤️❤️❤️❤️
Thank you so much 🤗
Seriously addicted to your channel, awesome presentation, equipments, and prep shown in channel seems so simple and easy to understand
This video is extensively satisfying, loving the presentation, and the I'm hooked to outcome. Also, is thandaai the same as this?
yeahh...i guess its same cause thandai would also taste like this
Anyone else notice that Smeg refrigerator! Classy af! 🙌
Hi I tried this masala milk powder. It really good. Stored the powder in fridge for a month.
This is literally asmr.
Sir u r great chef.magic in ur hand
Was looking for an authentic and relatable recipe (one that I felt I have actually drinked) since ages.. my search got over today.. Thank you chef! 😃
Also..this video is shot differently from your usual ones..loved it!.. 🤩😍
I am your big fan and I just love you all recipes since last 2 years I am following you sir.
Very nice😋 and Yummy superb👍👍👍👌best all recipes
Thanks a lot 😊
Sanjyoy sir receipe poori hone k baad ye sab kaun finish karta hain 😛 it's so tempting.... 😍😋😋😋
I’m accustomed to seeing the ingredients and amounts in your video... so I can mentally decide if I have enough ingredients on hand to be able to make it.
You dam right about the Rasna masala milk. Its another level. If this comes close to the original it would be epic. Will surely try.
😊
Love everything about ur kitchen and cooking....wow love that refrigerator....red and unique...wow
U r amazing very smart ur all dishes r yummy n beautiful ur all videos r super i m ur big fan. The way u cook is super god bless you
Your vidoes are superbly made.Cooking made so simple.Love your recipes.No high funda gyan.All the best .God bless
Very nice and looking yummy 😋😋
I Wii try it
Thanks
Awesome.....I Always follow up your recipes in my food lab.... Ur all recipes are mind blowing.... and tasty too..... Thank you.....
Simply yummy masala milk!! Thank you for the recipe. The addition of slivered nuts is perfect👌🏽👌🏽. Thank you very much 🙏🏽🙏🏽🙏🏽
I’ve really enjoyed this video format! the other one also is good 👏🏽👏🏽
Your video was awesome and your kitchen utensils are fabulous. Where you get this.
Amazing recipe sir..!!
How many days it can last in fridge, if sealed properly?
Watching this video while fasting I can't control 😭 myself
Awsome recipe...watching this video was a visual treat n so soothing that I kept watching it again n again...must try recipe...fab presentation from every angle..Godbless!!!
Seriously tremendous superb mind blowing u r ....u r osm...lv u n ur video.....
It wud have been even better to see ur expressions while sipping the masala milk... Wud have loved to see it ... Like d part where u mention oops while pouring the milk in glass bottles...nice touch... 😘😅
😊
Wow. Its mouthwatering 😋😋😋😋😋😋😋😋
This looks sooo tempting ..m on a diet but just don't mind breaking from it ONLY for THIS masala milk😃
I loved u cooking..especially ur tools and ur chopping board and ur glass bottles..😍 superb...
Hi. I like your channel. Your recipes are amazing and the way you make the videos its so relaxing watching them. I tried this recipe and everybody enjoyed it at home. Thanks and All the best.🤗😊
Very nice sir i will definitely try this inshallah
Thank you sir
Most welcome
Man.... You are one hell of an artist. There's class written all over
U are the best veere. Guru sahib bless you and keep u in chardi kala. Please more of your veg quick recipes. Saade vargeyaan da v kuj socho.
That's great, I'll definitely try this , bcsI love Indian foods
Peace from Morocco 🇲🇦
Ur all recipes r amazing
Finally got to see you in 1 video. .coz of your receipes I am able to impress my in laws and husband with food....
Thanks Sanjyot. Keep Growing, lots of love from Jabra Fan
Amazing, OMG u r kitchen, utensils and kitchen tools are absolutely fab, the way u show the recipe it's mouthwatering.. I'm almost tried all your receipes.👍
The recipe was awesome. Masala milk came out really well. Btw, can you please let me know the source of that cute little mandolin slicer?
Where did u buy that fridge 🤔😅ur super inspiration to me amazing video😋😋🥰
It's Smeg fridge. Costs between 3 lakhs and 6 lakhs for that size
I am big fan of you sir 😊😊😊😊😊😊 it's really very calming to see your all vedios ☺️👌🏻👌🏻👌🏻👌🏻❤️❤️❤️❤️ from Delhi 💐
Superb I will definitely try to do this
Yes ingredients r in d description box..... finally...... thanks.
Most welcome 😊
So gratifying!! Is it only me who smiles while watching his videos?
Lovely recipe and I agree with the other comments- your kitchen and tools look amazing. Music is super soothing!!!
Can you help me with the brand name of your blender please..looks really good!!
wow.. loved this recipe , I am from Maharashtra and masala dhood is common in many Maharashtrian familiy festive meals but i had never tried it before .. But your recipe has inspired me to make it for my family.. where did you get those lovely bottles .?..
Chef your recepies are very good, vegan and tasty. Next Harpal Sokhi !! Just one question about this milk. My son dislikes the malai that comes over milk. If i cool this milk. It might get that. How can i avoid that?
Woww chef love to watch uh live... Super recipe ...ur style of preparing... Ur kitchen... Ur refrigerator 😁is just amazing
Thanks a lot
I love the way you cook 😋😋😘😘
Very nice recipes 👍God job sir
busy summer lockdown made our hot summer day aaaa cooool day felt like making it right now and made it 😇delicious