Pumpkin Brownies | Pumpkin Cream Cheese Brownies | Chichabon

Pumpkin brownies: fudgy chocolate brownies swirled with pumpkin cheesecake (pumpkin-cream cheese) layer. Perfect fall and Thanksgiving dessert recipe.
#Chichabon #PumpkinBrownies #CreamCheeseBrownies #CheesecakeBrownies #PumpkinRecipes
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Ingredients (makes 16 brownies. pan size: 8” square baking pan)
Pumpkin mixture:
125g Cream cheese
¾ cup Pumpkin puree
25g Sugar
1 tbsp All purpose flour
¼ tsp Pumpkin pie spice
Brownie batter:
94g All purpose flour
½ tsp Baking powder
½ tsp Salt
112g Unsweetened chocolate
113g Butter
2 large Eggs
247g Sugar
1 tsp Vanilla extract
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Could you please convert the gram measurements in your recipes to cup measurements. Thank you; it would save time for some viewers like me. If not, then I'll just search for recipes elsewhere.