Self build reconstruction of an old food stall YATAI in Fukuoka.
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- Опубликовано: 14 фев 2024
- こんにちは。屋台けいじ大将のあべです。
1991年から屋台けいじとして30年、先代から数えて60年近く福岡の街を見守って来た屋台は老朽化に伴い、2023年1月5日に解体しました。地域の皆様に愛され守って頂き今日に至ったので、解体作業は再建への希望と夢に心躍る反面、寂しさもありました。そしてこの度、自らの手で屋台を再建築する機会ができましたので、その作業風景を記録としてここに残します。現在福岡の屋台は行政の管理下にあり「屋台基本条例」の元で営業しております。その為、屋台の建て替えに際し、道路使用許可申請、食品衛生法、営業許可申請、屋台の規格確認などの手順を踏む必要があります。今回の動画は2023年1月から2月中ばにかけての作業記録ですが、年始は雨続きだった事もあり、主な手加工は普段仕込みをしているキッチンを片付けての作業になり、想定より営業再開が遅くなってしまいました。また、前職の関係からご縁があり、三重県の伊勢神宮から式年遷宮の御用材を頂きましたので、一部使用させていただきました。貴重なご縁に心より感謝致します。今回の撮影も「食えもん」さん（ @Japanesefoodcraftsman ）に全面協力頂き、記録として残す事ができました。解体、制作に伴い迷惑を掛けた近隣住人の方、撮影に協力頂いた食えもんさんに改めて感謝します。これからも屋台けいじは、地域に根差し、コミュニティーの場としてより良い空間作りを目指して行きますので今後ともよろしくお願いします。
チャンネル登録お願いします！
/ @yataikeiji
《《 店舗理念 》》
「受け継ぎたい文化と守りたい笑顔のために。」
屋台けいじは1991年9月に創業して以来、博多の屋台文化を守るため幾度もカタチを変えてきました。屋台特有の規制やルールに翻弄され、雨や風の影響を受け営業すらままならない事もしばしありました。それでも、博多の屋台文化を次の世代へと受け継ぎ、お客様の笑顔を守るため、愛すべき屋台文化を世界へと伝えていきます。世界中の人々が博多の食を楽しみ、屋台文化を理解し、愛してくれるように。そして、未来の世界を担う子供達が笑顔でワクワクするような食文化を世界へ伝えていきます。ー 大将 安部 雄太
『 屋台けいじ 』
◎場所:福岡市中央区赤坂1-1-29警固四つ角
◎時間:19時～26時
◎定休:日曜・月曜・火曜 (雨天/強風)
◎ホームページ:lit.link/yataikeiji
【お問い合わせ】
・屋台けいじLINE公式アカウント
・G-mail ( yataikeiji@gmail.com )
《《 グループ店舗の紹介 》》
『 いっぱいいっぱい 』
〒810-0042
福岡市中央区赤坂1-11-21
※居酒屋
※総大将 土井 敬治
『 博仏ダイニングKINOSHITA 』
〒810-0041
福岡市中央区大名1-13-12
※フランス料理
『 YATAIKEIJI STUDIO 』
〒810-0023
福岡市中央区警固2-5-10警固SIビル101
※事務所・セントラルキッチン
『 INCOMPLETE GENIUS - ING 』
〒810-0023
福岡市中央区警固2-5-10警固SIビル101
※デザイン事務所
Hello. I am Abe, the owner of YATAIKEIJI.
The stall that has watched over the city of Fukuoka for 30 years since 1991 as YATAIKEIJI, and for nearly 60 years counting from its predecessor, will be dismantled on January 5, 2023 due to its aging. The dismantling of the stall, which had been loved and protected by the local community, was an exciting time of hope and dreams for its reconstruction, but also a sad time for us. Now that I have had the opportunity to rebuild the yatai with my own hands, I would like to leave a record of this work here. Currently, yatai stalls in Fukuoka are under the control of the government and operate under the "basic yatai ordinance. Therefore, when rebuilding a yatai, it is necessary to follow procedures such as applying for a road use permit, the Food Sanitation Law, a business license, and confirming the standards of the yatai. This video is a record of our work from January to mid-February 2023. Because of the continuous rain at the beginning of the year, the main manual processing was done by clearing out the kitchen where we usually prepare the food, and the reopening of business was later than expected. We were also able to use some of the wood from the Ise Jingu Shrine in Mie Prefecture, which was given to us for the ceremonial relocation of the shrine. We sincerely appreciate this precious opportunity. Thanks to the full cooperation of @Japanesefoodcraftsman, we were able to record and preserve the photos of this project. We would like to thank the residents of the neighborhood who were inconvenienced by the dismantling and production, and Shokumemon for their cooperation in filming the event. YATAIKEIJI will continue to root itself in the community and aim to create a better space as a place for the community.
Please subscribe to our channel !!
/ @yataikeiji
《《 Corporate Philosophy 》》
"For the culture we want to pass on and the smiles we want to preserve"
Since its establishment in September 1991, YATAIKEIJI has changed its form many times in order to preserve Hakata's YATAI culture. We have been at the mercy of regulations and rules unique to YATAI, and have often been affected by rain and wind, making it difficult for us to even operate. Nevertheless, we will continue to pass on our beloved YATAI culture to the next generation and to bring smiles to our customers' faces as we share it with the world. We hope that people around the world will enjoy Hakata's food, understand and love YATAI culture. And we will pass on our food culture to the world so that children, the future bearers of the world, will be excited with smiles on their faces. ー Taisho YUTA ABE
『 YATAIKEIJI 』
◎Location：1-1-29 Akasaka, Chuo-ku, Fukuoka City, Fukuoka, Japan
◎Hours：PM19 - AM26
◎Closed：Sunday / Monday / Tuesday (rain or strong wind)
◎WEBSITE：lit.link/yataikeiji
◎Google：maps.app.goo.gl/vWpJfDVVW1mCfdnF7
『 Contact us 』
・Yatai Keiji's official LINE account
・G-mail ( yataikeiji@gmail.com )
・General Manager：Yuta Abe
- Introduction of our group stores -
『 IPPAI IPPAI』
※Izakaya
1-11-21 Akasaka, Chuo-ku, Fukuoka City, Fukuoka, Japan
『 HAKUFUTU Dining KINOSHITA 』
※Frenchcuisine
1-13-12 Daimyo, Chuo-ku, Fukuoka City, Fukuoka, Japan
『 YATAIKEIJI STUDIO 』
※Office and central kitchen
101 Kego SI Building, 2-5-10 Kego, Chuo-ku, Fukuoka City, Fukuoka, Japan
『 INCOMPLETE GENIUS - ING 』
※Design office
101 Kego SI Building, 2-5-10 Kego, Chuo-ku, Fukuoka City, Fukuoka, Japan
#japanesefood
#japantravel
#fukuoka
#foodstall
#streetfood
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Mad respect for this man. Not only can he cook, he can also build his own Yatai mostly by himself. What a true craftsman!
꼭 가보고 싶은 포장마차입니다👍
なんでもこなし、店での動きもテキパキで本当にすごい方ですね😊
Great video!
屋台けいじさん、お身体に気をつけて頑張ってください❤
BEAUTIFUL!! And you're a good chef!!
Good job 👏🏻👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Hello sir, I hope you are at your best. It is wonderful that these suggestions appear in the Middle East, specifically in the Kingdom of Saudi Arabia. Let us see how diligent you are in working. At the present time, we do not see this kind of diligence and struggle. Continue. God is always with you. I write in English, but I cannot write in Arabic. You will not understand it. I hope you can read a comment. Thank you for this wonderful content 🤍
Greetings from Indonesia, I am Indonesian. I love your work in woodworking. I like Japanese yatai. I hope I have too
I need one of these so intensely for my life.
I've watched your videos before, your journey, and this is so inspiring!! Thank you for sharing these videos, they gave me motivation to keep persuing my dreams.
Lots of love and strenght in this New Year!
もしかすると、この先全国？世界で？流行るかもと思いました。陰ながら応援します！
El poder del sacrificio, felicitaciones hermano !
チャン登させていただきました。最近ずっと繰り返してみてます。手際が良いというか動きに無駄がないというか料理を作る姿が忍者みたいで格好よいです。福岡遠いですが、けいじさんの屋台行きたい。
Todo sacrifico es recompensado…muy hermoso y único 😮😮❤❤🇨🇱
good job !
You're the strongest person I know.
You made it look so easy.
I like the way you smile.
.....a girl in Thailand.😊😊😊
伊勢神宮、出雲大社を崇拝されてる店主。本当に素晴らしいかたです。
Olá adoro seus vídeos e sua culinária japonesa! Um abraço e parabéns 😊
6月あたり行こかなぁ。熊本だからすぐ行ける距離なのになかなかそうもいかないんだよなぁ
Notice his tape measure doesn't have an inch scale. The Japanese have no time for such nonsense.