Aam ka achar in punjabi style /आम का अचार बनाए traditional style से

#mangopickle #aamkaachaarrecipe #aapkichutney
ingredients
raw manges (kachhe aam ). 5kg
turmeric. (haldi ). 3 tablespoon
red chilli powder(lal mirch). 3 tablespoon
kalonji (onion seeds) 2teaspoon
black papper (kali mirch). 50grams
hing 1 teaspoon
methi dana. 200 grams
funnel seeds (saunf). 200 grams
jeera. 100 grams
salt. 700 grams
Mustard oil. 1 ltr
facebook Page link / cook-in-punjabi-style-...

[@kiranrft8826]

Thank you very much aapka buna achaar bhoot pusand Arya subko so isi turey aap moti hari mirch achaar bhi butaeay please

[@garbhudas8109]

आपका आम का अचार बनाने का बेहतरीन tàreeka लगा

[@sumanlatakalia1240]

Main bhi aaj Achar banane ja rahi hun aap ka Achar dekhkar 😄

[@sarabjeetkaur5300]

Bahut bahut sunder ji thanks ji

[@kamaljitkaur5764]

Thx mam nice aap ne bot achhe se samzaya

[@mnr146]

excellent recipe and very nicely explained. thanks

[@jaatgaming3720]

😍😍Nice video😍😍

[@fkdfahimudeen786]

👍👍👍👍👍👍👍👍

[@anubhya]

Aap ka tarika bilkul meri ma jaisa hai thanku for reminding

[@MithleshKumar-xd2bt]

Ilove this pickel😊😊😊😊😊😊😊😊😊😄😊😋

[@kamnidhruw4726]

Thanks for tips mam

[@seematangri2176]

Thanks sarbjit kaur

[@HannasCuisine47]

Wow so tasty

[@sunilruhil4093]

Very good

[@shwetagupta78]

Nice

[@madhavphotovision]

achi vdo h mam

[@pranatimehra2955]

Thanks for tips

[@raniminhas344]

Bahuat achhe se tusk teach Karte ho didi .

[@durgadhru9396]

Sarso ya Rai dal sakte hain kya please batayi mem. Share ke liye dhanyawad mem

[@gayatarisan8311]

Hello Maam..!!! Is season main ne achar dala...mast bana...thank you v much....punjabi ki baat punjabi he samajh sakta hai..😀👌 tried jalebi also who bhi achi bani

[@rashmihaldankar4084]

Hello madamji bahut hi badiya banaya hai aapne
Mujhe 1kg ke achar mein kitna salt daalna hai utna bataye aur start mein namak lagake rakhna hai woh bhi quantity bataye pls.

[@CookwithSarabjit]

Total 100 grams

[@bablidas3475]

I love this pickle 🥰🥰🥰🥰

[@CookwithSarabjit]

me too

[@kulwindersingh8372]

👌very nice 👌

[@meenatewari1168]

Very nice and testy and easy😎😬👌✊👍👏 thanks ji

[@Bimla929]

Wow👏

[@babitapal6758]

Aapne bhut hi ache se achar banana sikhate h. thanks mam

[@CookwithSarabjit]

Thanks dear

[@rupindersingh9246]

Nice video mam please. mujhe yeh batae ki oil itna hi rakhna h achaar ko oil me daboke tu nahi rakhna

[@ruchisagar652]

achar ka paani nikalne k baad aam ko dhoop nhi lagani kya plzz batay

[@CookwithSarabjit]

No

[@sushilaparihar3335]

Nice. Me b ASE hi bnati hoon achaar

[@pranatimehra2955]

WoW mam👌👌👌👌👌

[@shilpicookinghome]

Wow very nice

[@SandeepSingh-si8mr]

Veeerrrryyyy niiicceeeee

[@sallukhan8217]

Ap agr oil dabbe me dalte to apke liye easy hota apke dono bartan oily nhi hote or aram se dabbe me dal kr mix kr lete
Btw ur recipe is awsm😋 nd i love mango pickles very much😋😋🤗🤗

[@atikantkumar3159]

nice

[@secretsuperstar4238]

Mam aap description me sab cheezo ki list daal diya kroo.....btw love your videos.....😍😍😍😍

[@shakuntalasarthi6913]

Thanks mam apne jo achar banane ka tarika bataya mere bahut helpful rha

[@bittubedi840]

Mam jeere se kadwa toh nhi lagega

[@prabhpreet6916]

Very Nice video

[@pyrijansheikh7093]

Awesome

[@praveenchawla5641]

Punjabi am ke achar m jeera kbi ni dekha

[@rkhan3041]

kayu

[@dorothygowtham8087]

Thank you so much for the good explanation and useful tips

[@sarvjeetkaur6067]

Mam maine aapke trikee se achar dala but dalne k baad thora pani lg rha hai achar k niche kya kiya jaye plz bataye

[@jyotiverma131]

Punjabi mango pickle me rai dal nahi dalti hai kya madam.Pls answer jarur dena

[@CookwithSarabjit]

No nahi daalni

[@rakhibhatnagar4780]

Bahot hi delicious lag raha h

[@CookwithSarabjit]

Thanks dear

[@RashmiSingh-lp8yq]

Testy

[@naeemakhter6931]

5 kilo me aik kilo oil?km ni hoga

[@yeshnoorvlog8298]

Buhat badiya racip i

[@surenderyadav1854]

Achar tell me Dubai Honda chalice ya nahi

[@munidevi3743]

अछा है अचार की बिधी

[@bittubedi840]

Mam pls 5kg mango ke liye kitna masala le mam pls bataye

[@manjeetkour5099]

Tnx sarabjit ji Punjabi recipe traditional kithe mildian ne ajkal

[@qureshiabu1054]

)hi

[@MuhammadBilal-sn8zk]

thanks mam
so esay , and yami achar😗😗😗

[@mamtagagoriya]

Masalo m methi daana h pisne k baad kadwa taste nhi aayga kya

[@KarachikaEklotasher]

m achar bnate hn to keriyaan galte nhi hn...or itna salt dala h to achar krwa nhi hojata???

[@parminderjeetkaur8872]

Thanks mam good technique

[@farhanayasmin5779]

I loved this video mam👌👌 and m gonna try this

[@ParminderSingh-tl7io]

ਬਹੁਤ ਵਧੀਆਂ ਜੀ

[@jagjotsingh9042]

ਥੀ

[@rubinaazhar8418]

1 kilo achar mein kitna nmak dalna chahiye?

[@ManjeetKaur-xy2ig]

Very nice

[@geetaahuja2962]

Thanku soo much diii

[@kuljitkaur6339]

V v nice

[@aparnad100]

Very nicely explained . Don’t you put rai ?

[@sunita3368]

V nice👌
Kya hum gud add kar sakte hai..if yes ..kitna dalna hai

[@preranamadella5298]

sunita I have the same question

[@preranamadella5298]

Hope to receive a reply

[@sunita3368]

@@preranamadella5298 yes waiting for d reply.😃

[@dikshakumari5269]

Kya plastic k box m daal sakte achar mam

[@sangeetaskitchensangeetara4760]

Karonde ka achaar banane ki recipe bataye

[@punugoyal5676]

Plastic dabee me daal sakte h kai log kehte h plastic me nhi kanch me dalna chahiye

[@prayingsinghsingh211]

Very nice pickles

[@supriya7927]

Hai aap jo bhi hai main aap se Kahti Hun Ki mujhe Aam Ka Achar bahut pasand hai

[@siddharthupadhyay5700]

Mene aam ka achar banaya vo bahut khatta bana he kya kru ese hi banaya tha

[@humasaleem4798]

Nice Video & Thank you so much 😁💖

[@CookwithSarabjit]

Thanks dear

[@deepabisht18]

Hello

[@arjunrathod552]

Huma Saleem Saleem...... .... ,,

[@SachinKumar-uq3fp]

Thanks kyu

[@zaitooncreations5594]

@@deepabisht18
.
All

[@farhanapatel6525]

Methi dalne se kadwapan aayega💯💯💯

[@adilkhan-ie5lu]

Mam 1kg aam m kitna masala le plz btaye

[@sniper_mask_gamer2677]

Ma'am kindly reply urgently.. I put more salt in achar... How can I correct my mistake.. Iade 5 kg achaar n put 700gms salt..

[@annudhaliwal6951]

1kg salt 5kg aam me

[@annumahil]

Vinegar daalo, aur 2 kilo aur aam daalo, beech main. Agar ab tak fainka nahin toh

[@jyotiverma131]

@@annumahil Madam vinegar se namak kam ho jayega kya .mere yaha bhi achar me namak jyada ho gaya hai.

[@mrtop39593]

Nyc

[@CookwithSarabjit]

Thanks dear

[@SureshKumar-jp7ec]

@@CookwithSarabjit t

[@hitendrabharatigoswami1177]

Gud dal sekte h Kya ma'am

[@manjeetkour5099]

Per madam ji saadi ma dadi ta bina rosted bnoundi aayian h eh keho jya tradition trika dasya tusi fusion h baki pindan vala achhar video pao plz, tuhadi recipes mainu changian lagdiyan per desi Punjabi items pao koi

[@epiclibra9137]

MANJEET KAUR mAin Pakistan toun aaan meri ami v roast nai Ker day c Baki ahi method ay or it wich thora lahsun v panday c

[@roshaanawan7046]

Zbrdast g

[@ashokbhatia8555]

Please discription box mein measurements batao

[@jiyamirja3006]

Aur namak daal Dena aur jyada namak daal Dena dena

[@saminanasim5811]

Nice mame.you are so sweeeeet.i am your fan😊😍

[@CookwithSarabjit]

Thanks dear

[@gurjotkaur2306]

U r great mam ymmmmiiii

[@CookwithSarabjit]

Thanks dear

[@JitendraKumar-kb3ce]

Salt Jyada nai ho gya Kya

[@shashigupta6565]

Agar ghar m dhuup na aae tho kya karen

[@rajkumardhurve1229]

Meti Dana Jada n ho jayga

[@secondgaming6056]

Mam is me oil kb dalna h

[@annukapoor7959]

Pani k kya karna hai ma'am

[@tabssumzahara7290]

Mera aam ka achar glta nahi h Kya kron

[@shabk1583]

Hinge kyon dali?? Aur achar aksar kharab ho jata hai oss k liye kya karein?

[@praveenchawla5641]

Sodium banjonate dal sakty h

[@jyothisrinivasan913]

Red chilli quantity is very very less.

[@Red-ik8uu]

Atchar ka pani fenk dena hai Kya mam

[@CookwithSarabjit]

No isi mein daal do

[@Red-ik8uu]

@@CookwithSarabjit kab dalna hai ye pani mam

[@kajaldevi677]

Dhaniya nhi dal rhe hai

[@jyotbajwa1518]

👍👍

[@CookwithSarabjit]

Thanks dear

[@sheetalsharma7619]

Aam ko hamesha pehle dhoya jata h,, cut krne k bad nhi...

[@asiaarshad8254]

achaar kharab ho jata mera ...urli lg jati h ...aisa kunn hota

[@rajvindersandhu8254]

Nice mam

[@alkanailwal1466]

Jyada quality me bana rahe ho.... To bartan bhi bada lena chahiye...

[@YESLearning-hj6hz]

Aapka Matlab h jyada quantity

[@skaur1352]

Bhai app to dono hi kmo me kamall karte ho very very ☺☺☺☺☺👍👍👍👍👍

[@CookwithSarabjit]

Thanks dear

[@mnr146]

Do we need any specific variety of raw mangoes for the pickle? Thanks.

[@raheelariaz8707]

Hello... What's the ratio of salt for 3 kg raw mangoes?

[@annumahil]

450 gm salt for 3 kg

[@fajardoll8007]

heeng q dalty hn ? plz tell me

[@geetanjalibakshi9879]

Madam ji kya aap mujhe samajha सकती hai how to make kathal means Jack friut ka pickle in next video

[@karansingh-qc7ne]

Meat ke jaise banao mazza aajayega kutthal ka

[@sandipkaur7755]

Hloo je ammb ch gooti paunii