कच्चे आम का आचार बनाने का सटीक और आसान तरीका | Authentic Kacche Aam Ka Aachar Recipe In Hindi

[@SanjayKumar-rl4kk]

Thnks di
Mai aapki kafi videos dekh chuki hu
Or aap bhot auchi cooking krte ho or sikhate bhi ho
Mene aapki vo aloo methi wali video bhi dekhi thi jisme aapne tamatr daala tha it was owsm
Mene try bhi ki thi bhot suwaad bani thi
Thnks di 😘

[@YOUMEANDFOOD]

thank you so much dear...your comment made my day...sach me bahut accha lga k aapko meri recipes or cooking karne ka tareeka accha laga...hamesha aise he support karte rahe...thank you so much,,,

[@sushilaojha8300]

Good

[@vksharma2058]

बहुत बढिया है जी

[@gyansanskar1231]

Great didi.
Very good way.l understand.

[@reenasharma7047]

Bahut badiya 👌🤗

[@nisharani2470]

Easy recipe thanks mam

[@kishwarhasib3525]

Best and easy

[@sarabjeetkaur5300]

Bàhut Sunder jee 💞 💕

[@shvetagupta9440]

Hi deepshikha....im also punjabi...i really like ur recipes...im going to try this achar this summer

[@YOUMEANDFOOD]

ya..dear sure must try this achar once...aapko accha lagega...and please try karke pics send karna facebook pe ...and its great that you are punjabi..m bahut sari punjabi recipes post karti hun..

[@parvinshaikh696]

Nice achar

[@tajinder1431]

Best recipe i hav ever seen

[@muhammadkashif-qe8mo]

The pickle looks delicious, palatable, and the method is easy, effective and elegant.

[@beautyfoodlifestyle3222]

Nice video.

[@realindiankitchen3901]

ye sabji bn gai

[@tasnimara3958]

very nice

[@devsharma6507]

Best recipe

[@SandeepSingh-si8mr]

Very nice and testy achar

[@rajashribharadwaj3576]

Tel kachha dala kya akhiri me

[@nahidfatamah8475]

👌👌👍👏👏

[@RAMKISHAN-im7nz]

Very good mathod

[@Tipsforyou-1]

nice

[@mohdchand19]

Rai aap ne nhi dali

[@deepakbhardwaj5890]

Nice

[@sadafasad820]

mam apne to bola Tha steel ka brtn use ni krna he phir apne steel ke brtn me Kyo mix kia achr

[@YOUMEANDFOOD]

mam...achar ko store karne ke liye steel ke bartan ka use mat kare...mix karne me jayda time nhi lagta isliye..agar aapke pass plastic ka bartan available hai to aap wahi use kare...mere pass koi bada bartan nhi tha..and mera same achar pure saal bhar se chal rha h.

[@FahadKhan-bv6zd]

Very Nice

[@sumanchaudhary3329]

Good recpi

[@ritushukla9284]

very nice recipe. I tried it but now after tasting I feel salt is less. can I add at this stage?

[@anjanavarma4104]

Very good recipe mouth watering thanks to share your recipe specialy colour is so good.

[@jassjanjua5813]

Thax

[@ashaagrawal2803]

Anjana Varma I'm

[@krishkumarbarik7057]

Jira kitna Dena hia bataia nehi

[@afirasimran2067]

Mene try kiya Lekin Isme kadwapan. Aara hai.. Aab kya kare

[@jafarali4505]

Osm didi 🌹🌷🌷🌷🌷🌷🌷🌹🌹🌹🌹🌹🌹🌼🌼🌸🌸🌼🌸🌼🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@aanchal3250]

Nice🍋

[@shabazmirza9750]

wow😘

[@merimarzi848]

Aapne kacha oil taala ..sry pr galt h .. kacha nhi dalte .. phle 45 saalo sy m achar dalti hu .. aaj Tak kacha oil dalla or n hi kbhi koi steel ka bartan wrta... Baad m bhi aapne kacha hi daala . Pka hi krab hoga

[@swetlanabhosale111]

1kg achar mein kitna Namak daale

[@archanasingh3544]

very nice pickle

[@YOUMEANDFOOD]

Thank you. Stay connected for more recipes.

[@sadafasad820]

ok mam

[@m.kayathsong12345]

नाईस

[@sonusonu-wo1tc]

Nic

[@bimlasharma2036]

9

[@SunilSunil-yy5jo]

The oily skin, 0. B
!? 22 m the best

[@sonalindash6574]

Mam,, garam oil use krne se kya hota he

[@sadafasad820]

ok msm

[@AbhishekKumar-qb5vn]

Thunks.

[@kanchansharma6935]

Punjabi style achar me jeera nhi dalta

[@mdparulahmed5715]

Agar hum isme engien oil ka istemal kare to kiya achar kharab ho jayega

[@YOUMEANDFOOD]

sir..engine oil...aap kisi brand ka name bta rhe h kya...achar me hamesha mustard oil use hota h..aap kisi b brand ka use kar sakte h

[@gaurinayyar2169]

Last year aise hee tareeke se banaya....khAraab nahi hua...But 400 gm salt is too much....Tau namak apne hisaab se daala

[@raineshrainesh447]

sukriya

[@geetasabnani2688]

ty dear....but achee lgi.....

[@VeganPlanetIndia]

Nice but it is too late..mango season is over now.

[@bhawanasharma6148]

didi ye Jo achar aapne bataya hai kitni aamiya ka achar hai ye toh Bata do

[@mdparulahmed5715]

Or hum agar kamranga mirch mix karle to kiya hoga achaa yeaa bura

[@YOUMEANDFOOD]

nhi..achar waise he banega..bs achar ka color thoda red wala nhi aayega..haldi ka color jayda aayega

[@veenarawat6032]

kya aap ise dhup mein bilkul nhi rakhegi?

[@YOUMEANDFOOD]

nhi, sir dhoop me bilkul bhi nhi rakha. or ye achar 2 saal tak bilkul fresh rahta h.

[@FARHEENQUEEN07]

Akhi dhaniya ni dalna he kiya please batao

[@YOUMEANDFOOD]

mam...maine waise he bnaya h jo hamare ghr pe banate h to usme dhania nhi dalte..aap ek baar same recipe se achar bna ke dekhe..sab chat jayenge aapka achar

[@SaleemAhmad-pp4sl]

3kg aam k liye kitna namak use kerna ha????

[@YOUMEANDFOOD]

agr aap normal taste ka namak pasand karte hai to approx 600 gm 3 kg carry ke liye shi rahega. aap 100 gm kam dal de ek bar. sometime namak ki quality par bhi nirbhar karta hai agar jayda teeka wala h to thoda kamm dale

[@SaleemAhmad-pp4sl]

YOUME AND FOOD ,thanks for replay,main aj ap ki ye recipe try kerny wali hon.

[@SaleemAhmad-pp4sl]

Plz ap muje thora guide ker dain 600gm kitny cup ho ga,samaj nai a rahi.

[@surusharma2788]

sugar nhi add krty Hai kyaaa

[@renuarya4178]

मैथी दाना ज्यादा डल‌ गया है, कड़वाहट हटाने के लिए क्या करें।

[@mamtakapoor3308]

Is achar main rai ya sarson kuchh nahi dalni hai ?

[@YOUMEANDFOOD]

nhi...dear...

[@buntysohal6907]

Klonji aur haldi kamm hai

[@divyababb]

I tried this recipe...Namak zyada dal gya h...ab kaise thik kar sakte h? ...kya ambia aur dal sakte h ?

[@YOUMEANDFOOD]

ham ...aap amibiyan or dal de or thode se dry masale b dal sakte hai to namak ka level set ho jayega.

[@divyababb]

Tnx for replying.

[@kirandi708]

आपने इसमें सरसों नहीं डाला

[@ShaanuX]

Ye kitne kilo achar h mam

[@YOUMEANDFOOD]

dear..ye 2 kilo carry ka achar hai

[@AnujSharma-zv6ne]

Kaddu ke beejo ke fayade

[@YOUMEANDFOOD]

sir...aapko ye video chahiye kya??

[@payalbhavsar7579]

Tel garam kar kar nahi dalege to bigdega nahi

[@YOUMEANDFOOD]

nhi...ek saal se bhi jayda time tak bilkul perfect rahta h. I am also using the same achar at my home.

[@harjeetkaur6535]

Punjabi achar bada swad lagta

[@YOUMEANDFOOD]

hanji...bahut he...tasty.

[@pranjalvarshney6964]

I subscribe your channel

[@prettyindian64]

i ilke it , thx

[@YOUMEANDFOOD]

thanks for watching. Also, watch more recipes by subscribing our channel.

[@jumamahal7980]

Thanks

[@SaleemAhmad-pp4sl]

Jab 2 din is ko band ker k rakhna ha to is main phaphondi to nai lagy GI??????

[@YOUMEANDFOOD]

mam..ye video maine last year bnaya tha or same achar m pure saal se use kar rhi hun..abi b kuch achar bacha h jo next 6-7 months tak chalega. Achar jaisa bnaya tha abi b waise he h bahut he accha.

[@manjitdhammu1423]

Namak to bataya nahi

[@manjitdhammu1423]

Namak to bataya nahi aapne

[@vanshtrehan8157]

Kyu fir voh toh Gala gi hi nhi

[@kishwarhasib3525]

Best and easy

[@VijayKumar-qn5ry]

Good

[@YOUMEANDFOOD]

thank you. stay connected.

[@sunitakarwal7567]

nice

[@ManpreetSingh-pc5jh]

Nice

[@SonuSingh-ws8ns]

Nice

[@poonamgupta908]

Nice

[@YOUMEANDFOOD]

thank you. Stay connected