Dry Mango Pickle | Aam Ka Sookha Achar | Pickle Recipes @ Guru's Cooking
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- Опубликовано: 30 июн 2017
- Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
Raw mango pickle/aam ka achar is definitely the most popular pickle among the huge variety of pickles made all over India. Every state within India has their own legacy of making pickles in their very own way in accordance to their tastes and recipes that the mango pickle would accompany.
Ingredients Dry Mango Pickle
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01 kg Raw Mango / Kachcha Aam
100 gms Salt / Namak
1/2 cup Mustard Oil / Sarso ka tel
50 gms Jaggary / Gud grated
75 gm Fennel Seeds / Saunf
40 gms Mustard Seeds / Rai *
40 gms Fenugreek Seeds / Methidana
02 tbsp Red Chilli powder / Laal mirch powder
01 tbsp Turmeric Powder / Haldi Powder
02 tsp Asafoetida / Hing powder
02 tsp Ginger Powder / Saunth
Instructions Dry Mango Pickle
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1) Wash raw mangoes and then wipe them properly with a cloth.
2) Remove the seed and slice into medium size pieces .
3) In a big bowl add mango pieces ,salt and turmeric and mix well.
4) Keep covered for 2 days and mix once in a day.
5) After adding salt, mango pieces release some water so collect 6) that water in a separate container.
7) Now spread the mango pieces on a cloth or in a big plate.
8) Keep the mango pieces and the bowl in which we have collected the water in sunlight.
9) Keep both (water and mango pieces) in the sun for 2 days.
10) Dry roast fenugreek seeds and crush to make a coarse powder. 11) Lightly crush or pound mustard seeds and fennel seeds.
12) Now after 2 days mix jaggary in that water and mix well to dissolve it completely.
13) Heat mustard oil to a smoking point then let it cool down completely.
14) Add all the spices in the mango pieces and then add the oil and mix.
15) Now add the jaggary water in the mango pieces and mix.
16) Fill the pickle in a ceramic or glass jar and keep covered for 2 days.
17) Now cover the mouth of the jar with a muslin cloth and keep it in sun for 3-4 days.
18) Stir and mix it once in a day for a week.
19) After 20 days its ready to use .
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Guru's Cooking ok thanks
Guru's Cooking i from indonesia but my husb ask me TO leaning hwo to cook india good.pls you make vidio how to make jalebi
you're so dramatic. can't like you more than i do already!
H v
Tried your recipe. Came out excellent. Now I am making for 4 kg Mangoes... Wish me luck
mango looks great keep up yr good cooking thank you
I was looking this kind of recipe for a looooong time.. I like mango pickles but I dnt know how to make it.. now I will try
It looks so spicy n sour,,,,it's my best fruits among the sour things
Superb fanatstic mango pickle delicious We love it 👍👍👍👍👍
Thank you so much,guru, i am learning from videos , i made orange chiffon cake, and bhindi bharwa.. i like your recipes very much.. in shaa Allah, I hope to visit india and would love to be your guest, but i am originaly from Pakistan and living in USA
Inshaa Allah, would be a pleasure to serve you :)
nice tips frnd thks
Totally awesome 👌🏻
Thankyou so much.. Very good recipe
☺️👍👌 aani ye recipes 1 no he
wonderful recipe. waiting till a month to eat this pickle is the only difficulty.
Where are the ingredients list?
You have given a clear procedure, Ian going to try it, great
oh yes the panjabi green mango pickle it is oily. I love it.
Wonderfull recipe 👍👍👍
i like it .tnank you bro
Amazing.:)
Zra hut ke Aap ka achar but chatakdar w yummy bhi shukriya
That’s cool, very talented.
Awesome
Thanks for the recipe, in Haryana we make this type pickle.
🤤🤤🤤🤤🤤🤤👌
I saw this video 3 times and made exact pickle 👍👍👍
Yummy my favorite pickeled😋😋😋
Thank u so much.share this video mango pickle.
Thank you for sharing this beautiful recipe , God Bless
yummy I will try
cheers :)
Wow it's look very good plus the test thanks I gonna try
Mouth watering 😋
That looks scrumptious 👍👍👍 but we do not have enough sunlight here
Liked it..very nice.. Look delicious
SRIJANI BANERJEE ty
SRIJANI BANERJEE .
Superb.
without oil ka nice achaar
looking awesome ...
Juma Kalita thanks Juma :-)
@@GurusCooking what is ur opinion of adding vinegar
Exllent!!!My Brother👌
Superb method with lovely voice
Thanks for this recipe. Bought raw mangoes today was going to try making dry achar. Searched for recipe as it is my first try and came across your video. Your explanation was very clear and detailed. Going to try tomorrow.
nice receipe
Awesome. Thanks.
Very simple method of explains 🙏🙏🙏
Good 🤗🤗
Nice bro very tasty
Super thanks
one of the best
I like u r way u presenting. Good keep on going
nice..video
Thanks bro I like mango pickle all kinds of pickles lot ... and your voice is very clear and perfect..keep Rocking may God bless you 🥭🥭🥭
Very useful
Ek number guru Bhai! Simple and delicious! 😊😘
Very Nice
I will try it, In summer.
Nice.
wow..jzk..i will try
cheers , gud luck !
Suggestion: In future, it would be helpful if you list the ingredients in the order that you use them 😊
Looks Nice man
My grand alose used make achar with same method u made, very good and authentic recipe is this. Thumbs up
Great Recipe! :) Enjoying your channel! Thanks for sharing! :) 👍
Nice pickl
I like your recipe and I also like you. Fantastic. Well done. Keep us supplied with your delicious delicacies. And, I find it easy to follow your instructions. Thank you.
thanks dear, cheese !
Nice
Very nice.
Grabbing is your favourite word!
Mine is '' BUNCH ''????????? SO!!!!
Good pickles! Thankyou mr Guru!
Since moisture is the pickles enemy will adding the mango juice not spoil it faster?
gud bro😊
very good
Can we dry up the leftover mango juices on flame ?
I used much less jaggery than how much you added but it made my pickle sweet. No body is eating it now
Ms.sweetie B maybe ur mango wasn't sour, or maybe ur jaggery was of better quality in sweetness, did u use mustard oil ?
Love the way you narrate the videos. You sound very similar to the popular Vah Chef. I like him a lot and now your voice has a new fan. This recipe is what I was looking for years and I am going to try them today. The mango that you are using is slightly yellow inside, is it Totapuri mango or pickle mango?
Thanks dr
👌👌👍🙏
👍👍👍🌹🌹
super
Can we use gingelly oil instead of mustard oil
nyc
Nive recepie brow
I enjoy
what about using lemon juice along with mango extract if mangoes are green but sweet,and using olive oil instead of mustard oil
I bought mangos but they are not sour they are abit sweet can I apply your recipe on sweet mangos?
sweet is ok, but they should be raw, if they are ripe, pls don't try this recipe
Very nice explanation. By mistake I had thrown the mango water before I saw your video. Can I skip this step of adding jaggery ? Will there be any significant change in the taste or can I add jaggery powder directly.
you can take a cup of water add 1 tbl spoon white vinegar to it and mix jaggery into that and then pour it over the mangoes that works
Guru's Cooking will it not give vinegar ka smell like what you get in readymade pickles .... Pungent smell I mean
it would, but vinegar would help act as a preservative, or just sprinkle a little jaggery as you suggested that's fine too, it would melt but you would have to keep the jar in direct sunlight for 3-4 days
thank you
your method is different .but I like this method.
i want to make sure that u have got it or not
Plz emirate flight ma jo pickle serve karty h wo banana sikha dain
Maybe you post an instant pickle recipe ☺
I bought 3 kg mangoes and got it cut in the market then washed them and sun dried them for 2 days to remove all moisture.Will my achar spoil or can I add some preserves to avoid it from spoiling.
Hope it turns out well just did the 1st step
i LOVE india
U live in USA OR INDIA, .?
India
Hmmm right us or India
Johny ENGLISH 😂😂😂
Fucking accent
Nice cooking picle
😋😋👌👌🤝🤝
Can we use gingelly oil
Dry mango achar gur ni acha bnya hai good
please share dahiwada reciepe as not become soft which available in market
Nice achar recipe ,I will try this summer 🆗 thanks .
It's vry nice
We r frm Tamil Nadu chennai
We r Tamil
Can I make this without or little salt??
How long does this pickle last and doesn’t get spoiled ?
hi Dear \ hare krishna , can u pls show a video how to make mango chatney pls n thank u very much
Mera doubt haiki,yeah achaaar dhoop mein lid close karke dhoop mein rakhna hai naitho lid nikalkar dhoop mein rakhoon?