Village Style Aam ka Achaar | Kai Saalo Tak Kharab Na hone Wala Aam Khatta Achaar
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- Опубликовано: 6 сен 2024
- Village Style Aam ka Achaar ki Widi.
Kese Banaye Aam ka Khatta Achaar.
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Yasmeen baji main apki vedio dekh kr hi cooking krti hn .....or bhtttt achcha bnta h sbkch....
Aj lyf me phli bar achchar dala h
Abi dhoop me rakha h ....jazak ALLAH
Asslamualekum sister. Maine pheli bar achar dala h apko dekhkr or bhut testi bhi bna h apka bhut sukriya aap no. 1 ho allah hafiz
Kya baat h mene pelhi baar aam ka achar banaya bahot good bna thanks didi
Bahut achhe se samjaya app ne bahut asan tha very good 👍👍👍👌
Assalamu Alaikum aap ki recipe bahut easy aur tasty hoti hai mein banati hun ghar mein bahut Pasand Karte Hain recipe ke liye Shukriya ❤❤
Very good presentation, method looks easy and yummy. I will definitely try this..👍❤️
Nice
Nice aapki recipes 2bar bana choki ho vary nice and testy bana thenk you mem great job
Thank u so much mam. I really very thankful to u. I tried ur kaleji, pavbhaji, chicken , dal makni . Really very helpful. Thank u so much mam. Allah aapko hmesha khush rkhe... U r angel for me
Very nice
Aasallamuallaikum
Thank u so much
Yasmin... i have try n got very nice result ...
I tried this. It came out really good. Thank you for this video 👍
Subhan allah kya kaarigari hai
ma'm achaar me kaha jata h k pani bilkul b nahi hona chahye wrna kharab ho jaega achaar bt apne masala mix krte tym pani ka b use kia h so isse masala toh kharab ho jaega... plzz bataiye
3-4 din tk dhup me rkh di hai to sara pani ud gya hoga....bdw u r right pani nhi dalna chahiye...
Achaar me pani bilkun nhi dala chaye brna achaar kharab ho jata h
Bohat acha method h m apni Ami g ko dhaika rhaaa🥰🥰🥰
Love u so so soooo much,
Jb jb apki recipes dekhti hon,hr martaba ap k liye mahabbat or ehtiram mazeed barh jata h.
Allah Kareem apko salamat rakhien.
Love from Lahore Pakistan,❤️
Ahteram ki had hai...kuch kisi sae sekhna ho to aisae hi aqeedat hona chahiye...
Nice video
Very good
Hi I'm in Sri Lanka. I like ur pickle its very testy. But I don't know made it. I don't understand your language but I understand your hands. I'll try it made. Tks soo much
Hobby is something to stay busy not for others
Bhtt hi lazeeez achaar lgra haii 😋
Dekhne se phle hi Like maar deti hu Kyu pata h mujhe aapki recepi mast Hoti h
Didi ji mai achar bana rahi hun aor dhup nahi hai to kya karun mai pilz jaldi se bataiye🙏
Dear aap achar mai zyada oil krdijiye or kam se kam 1 week k liye store krdijiye 1 week se Pehle bilkul mat kholiyega or sub se zyada khayal aapko oil ka rkhna hai zyada se zyada oil add kijiyega
V good
*Nice method*
Assalam o Alaikum
Buhat hi zaber dast recipe.
Excellent
Nice huma ji apki resipe mjhe bhottt psnd aati h aur easy bhi hoti h ☺☺☺☺
Nice recipe stay connected 🙌🙌
Very very nice video and yummmmy😋😋
Bhot hye Acha bnya hai Good 👍 👌
Really i miss my mom who used to prepare same color pickles
Mee too miss my mom
Pahli baar aachar banane me aapne help kiya ....uske liye many many thanks 🙏
Pykjpa loom pk ex xxon
It looks delicious Aisha aachar MERI Nani bnati thi.ye Dekh Kar mujhe unki Yaad aa gyi
Excellent👍👍👍👍 😋😋😋😋
Please include a listing of the recipe with exact quantities. Thank u fr sharing this awesome recipe
It's very taste for everyone
Naice mego achar
Mane b aise hi banaya bhut acha bana
Wa alaikum assalam didi
Taqaballah Ramazan mubarak...
Awesome with some important points and tips while pickling 👍🌹🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌷🌹🌷🌹🌷🌹🌷🌹🌷
Hina cooking art please is channel per jakar meri videos dekh lijiye agar aapko pasand aaya to use subscribe kar dijiye aur apne friends mein share kar dijiye please main aage bhi अच्छी-अच्छी videos lati rahungi agar aapko pasand aaye to please meri video bhi dekh lijiye jakar mujhe bhi support kar dijiye mujhe bhi aap logon ke support ki bahut jarurat hai main aage bhi अच्छी-अच्छी video lati rahungi aur khoob mehnat karongi
Baji aapne jo pani aam me se nikala tha wo pani apne masale me thoda sa daal diya tha lekin paani se to achar kharab ho jaata h thodi si nami bhi achar ko kharab kar sakti h aur apne to thoda sa paani hi daal diya to kya achchar kharab nahi ho jayega?
G han paani ka Ek katra bhi achar ko kharab kardeta hai chahe wo keriyon ka khud ka bhi kyun na ho...Kuch log keriyon ka Pani bilkul bhi nhin Nikalte wo mante hi nhin ke keriyon ka Pani kharab karega achar ko to apki Marzi hai.....ap us Pani ke bajaye sirka(white vinegar) bhi dal sakti hain Thoda SA yah uske bhi bager bana sakti hain...aur keriyon ko 5 6 SE ghante bilkul na sukhayen na fan MN aur dhoop MN to hargiz Nahin agar dhoop hai karak to q ghanta enough Hoga aur fan hai to 2 ghante bas isse zyada bilkul na rakhen..yaad rakhen!humen keri ka achar banana hai chuaara nhin ok
Mai pichle 10 saal se achar bna rhi hu... Mere acahr bnane ka tarika ye hai ki mai aam kat kar usme namak or hadi mila kr raat bhar k liye rakh deti hu or subah aam ke tukde nikal kar dhoop dikhati hu or jo aam ka pani nikla hota hai usme aachar ka masala bhigo deti hu.. phir aam sukh jane pr tel daal kr achar dal deti hu.. mere achar kabhi kharab nhi huye in 10 saalo me.
Apki wajah se aaj mai acha khana bana leta hu. Thanks for this.
Assalam o Alekum
W slaam
Nice aapa
Ye mango recipe bahut achchha laga..
Thanks mam,mujh apka achar banane ka tarika bahot accha laga ha,ek dam se easy ha,or aapne sirf jaruri bante hi batai ha,varna to ot log paka dete ha,mudde per ni aate,ek ek aam last tak cut karte hue dikhate ha,jis se boriyat feel hoti ha,or time west hota ha,but apka tarikha behtar laga,shukriya
Waaaw amazing
Aam me namak ki sath haldi dalti hai mam
Nice recipe. 👌👌
Nice
Mujhe pasand aya apka pickle recepi
Mashallah nice
Bohot hi yummy hai try karungi aise hi
Very very nice ji 🌷🌷🌷🌷🌷🌷🌷🌷🌷👌👌👌
Hme kcha achar pasand ha
Very nice ring
Yummmmmmmmmm👌👌😋😋😋
Baut accha laga aam ka achar
Thanks this is the best way of
Thank u very much for sharing this recepie mam👏👏
Good
Achchi resepi h meri sasuma bhi bahut maze ka achar banati thi mene unse hi seekha tha allah unki magfirat farmaye
Ameen
Jhakas
Mashalla supper
Mashalla
Thank you very much Yasminji . Very nice recipe
Bhaut achha tarika hai..
Assalamualaikum Mam jo aapne y pani alag rakha h esme bhi to y masala mila salte h es s hi to aachar khtta hota h
Is Pani se achar kharab hota hy
bahut acha hua.👍 meri mom gharper banati hain...purana ho jata hain lekin kharap nehi hota hain.
Bohat umda
Bahut sohna tareeka hai
Shandaar....Mai apni Ami ko bolunga aise hi banayein....
Wow
Walekum assalm Appi nice achaar Appi testy muh me paani agaya
Your voice is sooooo Melody
Bht bht shukriya aam k achar ki resepi dene k liye😆
Wow
Your welcome dear
बहुत अच्छी मालूमात दे दिया है आपने अचार बनाने कि धन्यवाद बाजी
Baja bajao baji
Bjao na bajiii plz plz
😂😂😂😂😂
1/2 kilo kitne bar bolte raetai aam pehle wash ker ke bad me dry ker ke cut karo or salt dalo.
mesurment description box may daloji
Really yummy
Bhot achalagha apki achar
Bhut hi Acha bnia Apne is Baar ase hi bnaungi achar 👌👌
Thank you for your recipe
Very much like it...I will try after some days😋😋😋
Hmara achar hlka s kdva kyo lg rh h
I like most
Subhan allha aapi bohot hi testy an yummy yummy nice
Very nice mango pickal
I will try this achar and my experience is very good
Masha ALLAH
bahut hi lajawaab bane hai
Assalamualaikum..baji agar achar se teil khatam ho jay to kya alag s tail dal sakte h kharab to ni hoga achar plzz
Masaha Allah 🌹
wowaaa apa achar bht yume bana hai mjh bi acha laga achar bht acha bana hai or mjh toh bus am ka hi acher pasnad hai but banta nhi hai hum bhar sa khard kr khta hai wo baat nhi hoti laikn bhar wala acher mein but ap ka acher ki jawab nhi acha baniya hai apne.😍😘
Thankyou soooooooo much dear
Bahut Achi recipe hai aapki Acharya ki
Ohh...thanku God...and u too...bcoz ma wait kr rahi thi ke aap bnao aur main seekhoon ...thanku
Your welcome dear
Muh me pani aagaya agar dhup nai aati ho to.fan me rakh sakte kya aur dhup me ya fan.me rakhe to beech me milana hoga achar ko.kya
Bhaut accha h
v good samjhane ka tariqa boht khub .aam kitna liya aap n or oil kaun sa dala please bataye. iwll try insh.
Bohat tasty achaar bataya aapne..bilkul meri naniji ki tarah.
Very beautiful didi thanks a lot
Mashallah I tried in home and bohot bohot achha bana h. Sukriya.
Me try karungi