PARSAD RECIPE | HINDU DELICACY | TRINI STYLE
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- Опубликовано: 16 окт 2024
- #foodlover #recipe #howto #trinistyle #quickrecipe #chef #parsad
FLOUR & CREAM OF WHEAT (FARINA) PARSAD RECIPE FOR 4 LBS PARSAD
FOR PAG MIXTURE
1 LITER COW MILK
1 PACK EVAPORATED MILK
2 LBS WHITE SUGAR
2” OF GINGER
1 LEVEL TEASPOON CARDAMON POWDER
1 TEASPOON CINNAMON POWDER
COOKING INGREDIENTS
2!LBS GHEE
3 LBS ALL PURPOSE FLOUR
1 LB CREAM OF WHEAT ( FARINA )
1 CUP RAISINS (OPTIONAL)
1 TEASPOON CARDAMON POWDER
WATCH THE SHORT VIDEO FOR THE FULL COOKING PROCESS
ANY QUESTIONS ??
Leave a comment in the comment section and we’ll surely reply soon
Hi Trouble and family ❤ 👪 very good job it Looked Amazing guys 👦 👏 ❤ 👍 💙 yummy 😋 😍
looks delicious, just as I remembered it.
Nice video on the parsad recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Nice watching you and your wonderful family ❤ I will definitely try this recipe thanks for sharing 👍
That is the exact color and texture that I like my parsad, you're a boss at making it. Looks so good. Yummy.
Wow very delicious and Yomm persaud enjoy 😉
Hi the parsad looks delicious the creamy texture the color everything really good enjoy take care bye.❤️🙏
Oh yes looks very creamy and moist jus the way I like it trouble keep up the good job and God blessing to you and your entire family 2🙏👍🔥💯💥💢💫🧡👌💕
Delicious and love your way of describing it and clear recipe
This is very interesting recipe and so delicious 😋
Wow looks so good
Looks delicious divine
Thanks for sharing your recipe with us
Love the final product good colour n texture. 👌🏾 delicious. Very impressive. Thanks ❤ 😊
Amazing.. looks yummy.. Ty for sharing this recipe
Yep delicious and amazing I feel the love for my hanuman ji jai shree ram
WOW! This is extremely beautiful. What an amazing recipe and lots of patience in its preparation. You have done an outstanding job here. Looking real satisfying. 💯💯💯💯💯🙏🙏🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾👍🏽👍🏽👍🏽👍🏽👍🏽❤
Hi Reza...i always read your comments you are always positive and complimentary...we watch the same youtubers😊
@@hamaniecheenibass5729 Ah! 👌🙏❤💯🇬🇾
Hi lovely family wow that Prasad looks amazing it so creamy so delicious great job guys have are blessed evening stay safe love you all ❤️❤️❤️❤️
Good job making that parsad with mama, Johann.
Nice.. been waiting on this since forever. Can't wait to try. Thanks for sharing!🎊
It's about time for a recipe. Very long over due. Beautiful recipe
The parsad look perfect❤
Yummy yummy 👍👌 great video 💯
Parsad looking mouthing watering i feel i want parsad for christmas yes lol.
Love parsad look creamy and nice👍
Waw i half that recipe and it was the bomb. Best texture non greasy. Awesome.❤
Love the family camaraderie in the background.....real homie vibes❤
Looks yummy❤
Wow. Amazing. So nice preparation. Well done. My best wishes.
Hello trouble and family parsad looks amazing
Absolutely awesome and perfect recipe with mouthwatering taste! keep going ❤️stay connected😍😍Thanks for sharing ❤
Yummy yummy, I'm ready for Diwali in Birmingham.
❤❤ my favourite dish
I tried it and it was the best I had taste so good
Hey didn't know you had another channel..love it. Recently started watching your videos and I love them. Love the recipes. Keep the recipes coming love it. Love yall vibes and Ansha ❤
Yes a while now glad you joined
Wow looking amazing yummy 😋😋😋
Hello knock a pot family 👪 that parsad looking really good 👍 it have to come out good with all the love ❤ in the pot be safe
Hi great job 👍 and Happy Divali to you and your family 💖💯
Wow thank u guys for sharing your recipe sending lots of love from my family to yours Knock a pot ❤️❤️❤️❤️ from Abigail and Rodney.
Love it
Hi beautiful family. I just love this recipe. I used to look forward to my friends giving it to me. So delish!
Very delicious looking parsad. Mama knows her stuff 👍. Trouble, like Johann ain't get tired mixing the parsad at all lol. Strong arms💪.Great job!
Gail I had to flex those muscles so I could eat most of the parsad 😂
hi trouble the parsad looks amazing stay safe stay bless guys 👍👍👍👍👍👍👍💛💚💙💜
A kan you do ah good job keep tunning
Love the video. I cant make parsad but u all make it look simple so i think i'll give it a try. Tell flower girl Hi.
Good avg was thinking if aunty
was not throw in all the milk I make same way to yum
Perfection
Yummy
Looks yummy
This looks tasty
Trouble that parsad look absolutely Delicious
😋❤️
Looks delicious but I must ask.........
1......why not put all the ghee in to hot properly then throw in flour/cream of wheat? Instead of adding ghee.
2.....why take the milk mixture off the fire to cool? Is it not supposed to go in while hot?
I wonder if u use sweetened vanilla or almond milk how it will taste
Dat parsad come out real nice. Trouble you coukda well help Yohan turn d pot. He look like he was struggling lol . Thanks again. Keep safe.
Turn d thing with life nah..dats all..lookin good
Yummy😊
cool video and make some pchin cream
I have a question Trouble....i tnought you had to patch the flour before adding the ghee.
.so you wouldnt get the raw flour taste
This looks like bhagi made from dasheen bush not spinish delicious 😊knock ah pot
If u dont have ghee can u use normal butter
👌
mine always comes out dark, but still yummy
Found u guys!
My only difference I keep the pagh on low hear so it helps to cook the cream of wheat well
De parsad looking over delicious--fluffy, creamy, and smooth!! Ah feeling for ah big bowl of it right now!! Trouble, yoh have mih confuse boy. One day you does make me feel to eat Christmas food and boogey, an de nex day you does put me in ah mood to do pooja, eat parsad, and do tapasya!!!
I want some
Hey dat looks so delicious perfect texture n colour 😋
Looking good trouble. 👍👍❤️😊. Hello wify everyone. Ellie belly.flour queen 👸 mama papa Cho cho Linda Randall plus one. 🤭😊😊😃😃😃
Cow brand ghee is best ge taste better to
Nice parsad but too much talking in the background.
You'll can't touch my grandfather or my mom's prasad. Not parsad.
Hey TROUBLE.
Poor explanation
Stick to your daytime job
can you replace milk with almond milk?
I never tried it but i believe it should work
@@triniflava4 it came out great with almond milk and vege ghee.
yes, i only ever use almond