My Viennese mother made this cake throughout our childhood. She passed away in 2019 & I was left her cook book with the recipe written in German. Thankyou so much for taking the time to do this Guglehupf Cake in English with clear instructions & measurements. Greetings from Manchester, UK :-)
In the video presented, you mentioned that you put baking soda and in the recipe ingredients at the bottom of the video you wrote baking powder. What is correct?
Thank you for pointing this out I actually missed it. Baking Powder is the correct ingredient although, both will work due to the reaction with the milk and lemon zest. Baking powder will work better. Sorry for the mistake
Hi, No it won't affect the texture, you can safely reduce the sugar. However it doesnt turn out very sweet with the sugar I added, maybe try reducing it by 25% first and see if you like it? Thank you for watching and leaving a comment :)
@@UrbanTreats Thank you for the prompt reply. Gugelhuph will be our Halloween treat this year instead of the boring Pumpkin Pie. Frohes Halloween für dich und Ihre!
I travel yearly to Vienna and love this cake so much. I always bring a gugelhopf back home to American from Demel but this time making your version. The recipe is wonderful. Can’t wait to try it.
Hi Jim, I use a pan by a company called NAVA they are greek so I don't know if you can get these in the us, I have also tried an aluminium pan from amazon which worked very well, check the blog for more information on that. Thanks for watching
I once saw Austrian marble cake sold for £33 so I began to search for recipes. I made the cake today using this recipe and it turned out to be one of the most amazing cakes I've ever made. Tastes great and melts in the mouth. Thanks 👍🏻
the whisk is not designed for creaming the butter and sugar together because the whisk has thin wires. the flat beater is suitable for creaming butter and sugar together :)
That is true, however, using a whisk with thin wires introduces more air and makes your batter light and fluffy. But I can tell you that no matter which of the two you use your cake will turn out great ;)
I really hope you see this message!!! Please help me. I used to live in Austria and this is one of my favorite cakes but I remember it as a child. I live in America now and I just wanted to make sure this wasn't similar to American pound cake? As far as I remember, this cake has a very unique sort of dry and crumbly taste and texture. Is this the right cake I am thinking of or something else? I have been searching for the right recipe for years as I am a Baker but I can't remember the correct name of the cake I had as a child
Hi Irma, Gufelhupf is made in two way, this one is has a cake texture although a bit more dry, the old version has a bread like texture and is made with yeast. Which one is it you are looking for?
@@UrbanTreats thank you so so much for your reply! I believe I'm looking for the first version you mentioned which I believe is the recipe in this video. Do you know of any other Austrian cakes that may be similar to this?
@@irmaavdic9468 Hi Irma, sorry for my late reply. With a dry texture, this would be the only cake I know from back home. Its quite easy to make so give it a try and let me know how it turned out :)
Hi Wedad, Kugelhupf is a traditional Austrian/German cake. There are two versions of this cake one of them uses yeast similar to an Italian Panettone, however no one in Austria makes it like this anymore, at least not at home. I grew up with this version which is easier and faster to make.
@@UrbanTreats There is a famous from Saudi Arabia her name Najla Alwadani visited Salzburg and tried the cake in the hotel and liked it and she share us the recipe from your channel
Hi sir ✨.. people told me that u want to say thank u for me and i want to thank u for your kindness and appreciate that 🙏🏼 I will try your recipe after I go back yo saudi
![KOUGELHOPF, Alsacian Brioche [FAILPROOF Recipe] 😍](/img/1.gif)
So glad I found your channel and it's English! You don't have any Idea how much you made me happy! ❤ Danke Sehr!🙏
Just find out about this cake, thanks for the recipe, for sure I'll make it❤
I’m glad I found you in the sea of comments in a particular video. Your editing, technique, and recipe needs more views.
Welcome aboard!
Thank you love the recipe from Kenya
Thank you very much, what's your favourite dessert from Kenya? I am very interested in learning about local desserts
My Viennese mother made this cake throughout our childhood. She passed away in 2019 & I was left her cook book with the recipe written in German. Thankyou so much for taking the time to do this Guglehupf Cake in English with clear instructions & measurements. Greetings from Manchester, UK :-)
Salut from romania❤
Howdy, Urban Treats. this is particularly pleasant video. thanks. :)
Thank you for watching and leaving a comment
great
thank you 😊
Mi piace lo farò
Thank youuuuuuu
No thank youuuuuuuuu 😂🥰
Mine the mixture was so thick,I fallow the recipe and didn’t look right
Hi Maria, sorry to hear that. did you follow the recipe and ingredients exactly?
In the video presented, you mentioned that you put baking soda and in the recipe ingredients at the bottom of the video you wrote baking powder. What is correct?
Thank you for pointing this out I actually missed it. Baking Powder is the correct ingredient although, both will work due to the reaction with the milk and lemon zest. Baking powder will work better. Sorry for the mistake
@@UrbanTreats no problem., thank you very much for your reply , the cake recipe is very nice 👍
@@aqelhali6446 Thank you 😊
If I reduced the sugar to half the amount, will it affect the texture of the cake? I like mine less sweet. Thank you for the well-informed video!
Hi, No it won't affect the texture, you can safely reduce the sugar. However it doesnt turn out very sweet with the sugar I added, maybe try reducing it by 25% first and see if you like it? Thank you for watching and leaving a comment :)
@@UrbanTreats Great, thank you!
Good🤞🎂
Is it okay if I dont separate the eggs?
The egg white fluffs up better when you separate them due to the fat content in the yolk but jt should turn out ok even if you don't 👌
لايك اذا جايين من سناب نجلاء الودعاني ✌🏻🙂❤️
The recipe is great but you forgot measurement for baking soda and milk
In the description :)
At what point do you add the Lemon Zest? It's not in the video.
Very good point, the lemon zest goes in with the wet ingredients. Sorry if i missed it in the video
@@UrbanTreats Thank you for the prompt reply. Gugelhuph will be our Halloween treat this year instead of the boring Pumpkin Pie. Frohes Halloween für dich und Ihre!
Thats an excellent idea, you can add some chocolate ganache, works like a charm 😋
I travel yearly to Vienna and love this cake so much. I always bring a gugelhopf back home to American from Demel but this time making your version. The recipe is wonderful. Can’t wait to try it.
What red baking pan did you use? Thank you, Jim in NYC
Hi Jim, I use a pan by a company called NAVA they are greek so I don't know if you can get these in the us, I have also tried an aluminium pan from amazon which worked very well, check the blog for more information on that. Thanks for watching
Always amazing at recipes 🤩
Thank you❤
enjoying my favorite yum place in davidson north carolina ☀️☀️☀️
We love to eat the bundt cake we have it for breakfast/kugloft
The texture is thick a little bet it is ok?!
Its a similar texture to a marble cake, not very thick but also not fluffy, perfect with tea or coffee 😉
Its 3 weeks rn since last one 🙁😔😔
Yes true, its been a hectic month but i already filmed one and will post it asap
sorryyyyyy
Its okay 👍 take your time
I once saw Austrian marble cake sold for £33 so I began to search for recipes. I made the cake today using this recipe and it turned out to be one of the most amazing cakes I've ever made. Tastes great and melts in the mouth.
Thanks 👍🏻
Wow, thats expensive 😳 glad you liked my recipe
the whisk is not designed for creaming the butter and sugar together because the whisk has thin wires. the flat beater is suitable for creaming butter and sugar together :)
That is true, however, using a whisk with thin wires introduces more air and makes your batter light and fluffy. But I can tell you that no matter which of the two you use your cake will turn out great ;)
شفت يوتيوبات كثيرة عن هذي الكيكة واظن هذا هو اللي طريقته صحيحة بحيث تطلع كيكة مو خبزة.. شكرًا شيف.
شكرا لك
I was married to a german millionaire he teaching me how to prepare this delicious desert! perfect thank you
I do not know why the millionnaire part is mentioned.But good for you!
Thank you for the recipe 😋
I really hope you see this message!!! Please help me.
I used to live in Austria and this is one of my favorite cakes but I remember it as a child. I live in America now and I just wanted to make sure this wasn't similar to American pound cake? As far as I remember, this cake has a very unique sort of dry and crumbly taste and texture. Is this the right cake I am thinking of or something else? I have been searching for the right recipe for years as I am a Baker but I can't remember the correct name of the cake I had as a child
Hi Irma, Gufelhupf is made in two way, this one is has a cake texture although a bit more dry, the old version has a bread like texture and is made with yeast. Which one is it you are looking for?
@@UrbanTreats thank you so so much for your reply! I believe I'm looking for the first version you mentioned which I believe is the recipe in this video. Do you know of any other Austrian cakes that may be similar to this?
@@irmaavdic9468 Hi Irma, sorry for my late reply. With a dry texture, this would be the only cake I know from back home. Its quite easy to make so give it a try and let me know how it turned out :)
I thought kugelhuph is bread??
Hi Wedad, Kugelhupf is a traditional Austrian/German cake. There are two versions of this cake one of them uses yeast similar to an Italian Panettone, however no one in Austria makes it like this anymore, at least not at home. I grew up with this version which is easier and faster to make.
Nice It look delicious i will try it
Thank you very much, feel free to ask for any help
روعه تهبل
Shukran, can you tell me how you found my video? I See a lot of Arabic comments today :) Thank you
@@UrbanTreats There is a famous from Saudi Arabia her name Najla Alwadani visited Salzburg and tried the cake in the hotel and liked it and she share us the recipe from your channel
wow what an honour, thank you for letting me know. :)
could you tell me Najla's Snap Chat handle? I would like to send her a thank you but couldnt find it, thanks :)
Hi sir ✨.. people told me that u want to say thank u for me and i want to thank u for your kindness and appreciate that 🙏🏼 I will try your recipe after I go back yo saudi