hahaha, because it depends on the size of the mold, the larger side gets really heavy and if you try and dip it the cake likes to fall off the stick. :)
I totally agree too!if I saw someone in my kitchen smashing up cake I would think it’s going to turn out in too a sweet treat I wouldn’t be grossed out
Can you bake cake and stick in oven vs using the cake pop method of mixing cake with frosting? I don’t like the cake to be saturated with frosting. Appreciate advice.
Bake the cake , then sweat it with foil for about 30 minutes, then when cool you can’t wrap in plastic wrap for 6 to 8 hours … makes the cake moist , then mix and form balls. I never tried with frosting but I think I may try , I think kids may like
Thank you, Cindy! Yes you can freeze the cakesicles. You can either freeze them before they are dipped after after they are dipped. Once the chocolate coating has set, remove them and wrap them in individual plastic bags and freeze for 3 to 4 months. :)
@@inthekitchenwithmatt Thank you thank you soooo much🥰 I would guess the same would go for the cakesicles as well.. what would be the best way to thaw especially when they have fondant decorations , thank you again for the wonderful tutorial
Sure! No you can use a melting pot or a double boiler, which is just a bowl, usually metal on top of a pot with some water. Set the heat on the burner to medium, and as the water heats the steam hits the bottom of the bowl gently melting the chocolate. I normally use the microwave, because it is faster. But you can melt the chocolate however you like. :)
Yes you certainly can, although it will created a flat side that is uneven, whatever side is resting on the silicone mat. Yes it dries pretty fast, depending on what kind of chocolate you use. :)
Yes you can use butter cake but you still need to add frosting to the cake crumbs. Yes you can use cooking chocolate or add food coloring to normal white chocolate.
Hi there, thank you for your Fabulous Tutorial. I cannot find any *coloured chocolate* like the blue you have, we can only find white and dark chocolate. What can be substituted for various colours please 😁
Hi Vanessa, those are called "candy melts". If you have a cake decorating store or baking store, they might have them there. Or you can find them on Amazon. You can try adding food coloring to the white chocolate as well.
Thanks ever so much, I live in a little town so not much available, would you suggest a gel colouring? I thoroughly enjoyed your tutorial it was simple and to the point! 😁 Have an Awesome Week!
great video! quick question, whenever i dip my cakesicle into the chocolate i end up with clumps on my cakesicle if that makes sense? do you know how i could prevent that or what i’m doing wrong?
Yes, that makes sense, and there really isn't much you can do about it. You can try chilling the cakesicle longer, so less of it flakes off into the chocolate. Or the other way is to use the "painting" method, like I show in the video, which takes longer, but you don't dip anything, so the chocolate stays pure. :)
In The Kitchen With Matt oh no i meant the chocolate clumps onto the cakesicle, my cakesicle doesn’t fall apart lol but my chocolate doesn’t coat nice and smooth like yours did in the video when you did the dipping method :( i really wanted to ace the dipping method cause the painting method does take long sadly
@@marissamoniquenunez5631 ahh okay, yeah because sometimes crumbs from the cake falls into the chocolate while dipping, creating a less than smooth chocolate. What kind of chocolate are you using? You can try adding a couple teaspoons of shortening or vegetable oil to it when melting it, which will help it be really thin. Or use CandiQuik, which is my favorite dipping chocolate to use.
Not sure what you mean by that. I have three cupcake videos already. Vanilla, chocolate, and strawberry. :) Do you mean pull apart cupcakes? Where on the bottom they are cupcakes, and on the top it looks like one cake?
Hi in Matt i just wanted to find out what app do Americans use to text because i want to talk to my friend who lives in usa. And I live in South Africa and we use WhatsApp that's why i want to know. and i love this video sorry that om asking a non cooking question
It’s sad that you had to explain that you’re using gloves although your hands are clean. I think you’re amazing! People will always have something to say 😒
I love this, such a cute lil dessert!! Thanks for sharing!
Thank you!! :) You are very welcome!
I am so in love with your Chanel. Thank you for the amazing recipes ❤️
Well, thank you so much, Crissi! :) :) You are very welcome!
I will definitely try this. Thank you. Watching from Zimbabwe ♥♥♥
Awesome! You are so very welcome, and thank you for watching in Zimbabwe! :) :)
I just found this channel and from what I’ve seen, it’s a channel I will go to often!
Glad you found my channel, Paula! :)
Oh yummy I'm going to make some now...I'm already making bread so this should go along with my bread lol. Thank u.
You are very welcome! :) :)
You make this look so easy... thank you 😊
Thank you, Erica, and you are very welcome! :) :)
Found my new favorite cooking/baking channel 😋
Awesome, thank you! :) So glad you like it. :)
wow great video! all your videos are helpful, ty for taking time out of your day to help people like me! very appreciated :)
Thank you! So glad you like them. You are so very welcome. :)
I love you're videos keep up the good work
Thank you so much!! :)
This is so cool!!! Love it, can’t wait to try it.
Thank you, Elisabeth! :)
Wow this so simple and amazing and I will try it soon
Thanks!! I hope you do try it!
Such a sweet special treat perfect,perfect for a desert
Thanks!! :)
Your welcome!!
Thank u for this video,definitely perfect receipt
You are welcome, Sasha!
Subscribed! Great video! I love how you give us tips and explain everything!
Thank you, Thuy! :)
Look fantastic!! If you can do it, I can do it !!! Will definitely try this !!
Thank you! Good luck, let me know how it turns out. :) :)
Love from India ♥️🇮🇳 loved your method 👌
Thank you so much!! :) :)
Matt: I encourage you to try both methods
Me: Why would I give myself the headache of the second method
🤣🤣🤣🤣
hahaha, because it depends on the size of the mold, the larger side gets really heavy and if you try and dip it the cake likes to fall off the stick. :)
@@inthekitchenwithmatt lol I know, I'm just teasing with ya, I posted that comment b4 you explained that tho
@@Jo_So_Random lol :)
This will be a first for me to make it. I want to know because I teach my students baking skills. This should be fun for them.
Good luck! :)
Those cakesicles are delicious of cake lollipops… well even if a like cakepops or lollipops then they are good
If you like cake pops you will love these!
Thank you so much for your helpful tips! I really needed them😅
You are very welcome! :) :)
U make baking look soo easy I am not that a good cook but imma gonna try making this✊
Thank you! :) You got this! :)
Looks amazing!! 👌😀
Thank you!! :) :)
Those people that were grossed out by you not wearing gloves have obviously never worked in a kitchen... Gloved hands are not necessarily clean hands.
I totally agree, Amanda! :) :) In fact gloved hands can be more dirty, if you don't change them regularly, haha.
I totally agree too!if I saw someone in my kitchen smashing up cake I would think it’s going to turn out in too a sweet treat I wouldn’t be grossed out
And if your grossed out by it you shouldn’t tell them.it was rude of them to not keep it in there bussines
Ty
You are welcome!
Can you bake cake and stick in oven vs using the cake pop method of mixing cake with frosting? I don’t like the cake to be saturated with frosting. Appreciate advice.
Hi there, no, sorry, it needs to be made exactly like in the video.
Bake the cake , then sweat it with foil for about 30 minutes, then when cool you can’t wrap in plastic wrap for 6 to 8 hours … makes the cake moist , then mix and form balls. I never tried with frosting but I think I may try , I think kids may like
I like it thank u
How much to sale for backery
You are welcome! I don't sell them. I am not sure how much they cost to buy at a bakery but more than cake pops.
Wow looks delicious 😋
Thank you, Farah! :)
Yummy 😋😋😋
Thank you!! :)
I love your recipes very much and always try them 🎂🍩🥙🍔🌯🌭
@@olaibrahim1060 Awesome!! Thank You! :)
*In The Kitchen With Matt* Cool !! keep doing
Thank you! Will do!
Beautiful work. Is there a way to make ahead and freeze??
Thank you, Cindy! Yes you can freeze the cakesicles. You can either freeze them before they are dipped after after they are dipped. Once the chocolate coating has set, remove them and wrap them in individual plastic bags and freeze for 3 to 4 months. :)
@@inthekitchenwithmatt
Thank you thank you soooo much🥰 I would guess the same would go for the cakesicles as well.. what would be the best way to thaw especially when they have fondant decorations , thank you again for the wonderful tutorial
@@cindyalexis616 You are very welcome! :)
Can I melt the candy melts in the Wilton Melting Pot or does it necessarily have to be in the microwave? ☺️
Sure! No you can use a melting pot or a double boiler, which is just a bowl, usually metal on top of a pot with some water. Set the heat on the burner to medium, and as the water heats the steam hits the bottom of the bowl gently melting the chocolate. I normally use the microwave, because it is faster. But you can melt the chocolate however you like. :)
Hi Matt, so we can just rest them on a silicon mat or parchment paper while they dry right ? And they are pretty quick to dry?
Yes you certainly can, although it will created a flat side that is uneven, whatever side is resting on the silicone mat. Yes it dries pretty fast, depending on what kind of chocolate you use. :)
Sir store in cooling place or out of fridge
Cool place for storage is fine for about a week.
@@inthekitchenwithmatt thank u so much
@@pradhisamayalvlogs You are welcome!
New subscriber ❤️
Thank you!! :)
Can we use this for normal butter cake ? And can we use cooking chocolate or normal white chocolate addiding food coloring?
Yes you can use butter cake but you still need to add frosting to the cake crumbs. Yes you can use cooking chocolate or add food coloring to normal white chocolate.
Thank u very much
Hi there, thank you for your Fabulous Tutorial. I cannot find any *coloured chocolate* like the blue you have, we can only find white and dark chocolate. What can be substituted for various colours please 😁
Hi Vanessa, those are called "candy melts". If you have a cake decorating store or baking store, they might have them there. Or you can find them on Amazon. You can try adding food coloring to the white chocolate as well.
Thanks ever so much, I live in a little town so not much available, would you suggest a gel colouring? I thoroughly enjoyed your tutorial it was simple and to the point! 😁 Have an Awesome Week!
@@vanessachristiane2547 Yes a gel coloring should work with the white chocolate.
@@inthekitchenwithmatt thank you so very much! 😁
@@vanessachristiane2547 You are very welcome!
Which frosting you are using? Is it buttercream?
You can use buttercream. You can use any frosting that you want. :)
how cool...
Thank you! :)
This makes me wish I wasn't on a diet!
lol :) :) Best compliment ever. :)
@Ranorky that is called the "seefood" diet. You see food and you eat it! :) haha the best kind of diet.
Could you do a video on dipping rice Krispy treats?
Hi Faith, sure I will put it on my list. :)
Great thank you!!
@@nettewright9120 You are very welcome!
Don't cake stick become hard to eat when we take it out from fridge? Plz respond
Hello, no, they are not hard to eat after coming out of the fridge. :) The chocolate outer coating, is very thin, and very east to bite.
great video! quick question, whenever i dip my cakesicle into the chocolate i end up with clumps on my cakesicle if that makes sense? do you know how i could prevent that or what i’m doing wrong?
Yes, that makes sense, and there really isn't much you can do about it. You can try chilling the cakesicle longer, so less of it flakes off into the chocolate. Or the other way is to use the "painting" method, like I show in the video, which takes longer, but you don't dip anything, so the chocolate stays pure. :)
In The Kitchen With Matt oh no i meant the chocolate clumps onto the cakesicle, my cakesicle doesn’t fall apart lol but my chocolate doesn’t coat nice and smooth like yours did in the video when you did the dipping method :( i really wanted to ace the dipping method cause the painting method does take long sadly
@@marissamoniquenunez5631 ahh okay, yeah because sometimes crumbs from the cake falls into the chocolate while dipping, creating a less than smooth chocolate. What kind of chocolate are you using? You can try adding a couple teaspoons of shortening or vegetable oil to it when melting it, which will help it be really thin. Or use CandiQuik, which is my favorite dipping chocolate to use.
Maybe ur chocolate isn't melted enough?
hi Matt! my sister is gluten-free and we are exploring new things. do you do that kind of thing?
I have a few gluten-free recipes on here. For example this treat: ruclips.net/video/7LiLVW6_66A/видео.html
@@inthekitchenwithmatt Thanks Matt!
@@whyisjasminesohot1567 You are welcome!
Yummy
Thank you!! :)
Thank u so much when I try the second method the bottom crack why i put 2 coat 🥲🥲
You are welcome! You can certainly do two coats if needed. :)
@@inthekitchenwithmatt thank u sir 💙
@@sanaamoha5645 You are welcome!
because chrismast is now ended can u make ginger bread?
I have a gingerbread video already :) ruclips.net/video/YutC-bGLiSg/видео.html
can you do creme brulee?
I have it on my list already. :) I will do it at some point.
Looks yummy!
Thank you!
Can I use yogurt to decorate
Hi Ella, You can always give it a try. Yogurt isn't a common decoration. But that is part of the fun of baking and cooking, experimenting.
@@inthekitchenwithmatt thx so much u inspired me do u have any other channels of urs coz I need to subscribe them all
@@ellaproducts6455 You are welcome! Yep here is my other channel not as big as this one. ruclips.net/user/climberdude111
When ur on a diet while seeing this:
👁️👄👁️
lol :) :) I started running and exercising again...just so I can keep eating treats. haha
@@inthekitchenwithmatt
Lol 😂
@@Imnotcomingbackfornow_ :) :)
it looks like a baby shower treats :3
Yes they do! :)
My cakesicles don't look smooth when I dip like this! why?
Hi Kasandra, it is probably the chocolate you are using. What are you using?
can you make cupcakes cake
Not sure what you mean by that. I have three cupcake videos already. Vanilla, chocolate, and strawberry. :) Do you mean pull apart cupcakes? Where on the bottom they are cupcakes, and on the top it looks like one cake?
I mean you mixs it with yoghut
No I used icing/frosting. You could probably use yoghurt though.
@@inthekitchenwithmatt for mixing thecake
@@sitihassan9439 Yes at 3:11 that is frosting/icing. But you could use yogurt probably.
@@inthekitchenwithmatt thanks
@@sitihassan9439 You are welcome!
Hi in Matt i just wanted to find out what app do Americans use to text because i want to talk to my friend who lives in usa. And I live in South Africa and we use WhatsApp that's why i want to know. and i love this video sorry that om asking a non cooking question
Hi Stacy, people here in the States use WhatsApp too although not as common as FaceBook messenger I think.
King
hahaha thank you!!
👍😋
Thank you!! :)
You mixed with yoghut
No, I mixed it with frosting (cake icing) :)
ALICIA MARIA AMO MIGO HOLA CASCAZO AMO
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🇦🇷🖐✌💯👍🇦🇷
Thank you!!
It’s sad that you had to explain that you’re using gloves although your hands are clean. I think you’re amazing! People will always have something to say 😒
Thank you so much!! Yeah, I always thought that was a given, lol but a couple of people complained about it in my cake pop video haha.
I want to know if you're single! Lol.
lol yes I am. But there is a girl I am trying to move things forward with, as more than friends. Hoping it works out haha.