A lovely presentation! I have never seen anyone make the caksicles with the dipping method. I will have to try that as I usually coat the mould with the melted chocolate, then add the cake, then top with more chocolate, etc. Your way looks great!
How did your paper straws hold up that they bend? Also I've read that if you put your cake pops in the freezer and then dip the coating cracks is that true?
Miss Shanna, does adding Crisco keep your chocolate from blooming? I didn't see, or hear you say, you temper, so I'm really, really interested if there is a non-blooming chocolate hack. Thank you for the great video!
And the about the crisco part, that just thins the chocolate out so it's smoother and easier to work with. You can also thin it by using paramount crystals, or coconut oil!
@@slbanks190 thank you, I wasn’t being disrespectful that’s why I had the laughing faces….. btw that peach cobbler cake is always a hit with my family and friend…
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Can you share a link for the heart mold i went into your description but it was just the cakesicle mold please and thank you
Wilton Mini Silicone Heart Mold, 6-Cavity Silicone Mold for Heart Shaped Cookies and Candy, Red a.co/d/1WKGfjE
@@slbanks190 thank you ❤️
I love this cute little video. So precious ❤
Love it! I still use your buttercream recipe too! My whole family loves it!
Yay that's awesome!
Thank you for sharing all your tips !! I love this
Beautiful presentation! Thanks for this!
A lovely presentation! I have never seen anyone make the caksicles with the dipping method. I will have to try that as I usually coat the mould with the melted chocolate, then add the cake, then top with more chocolate, etc. Your way looks great!
That's how I did it at first, and it was alot more time consuming! Alot easier to just dip!
@@slbanks190 I agree! I will have to try it this week!
Welcome back ☺️ glad to see you sis. Awesome treat yummy. I gotta try doing this.
Thank you!!
🥰 thanks for sharing…
Yes!!!!! You're back!
Yes ma'am!! I'm making time to do weekly videos again! ❤
Beautiful job!
How did your paper straws hold up that they bend? Also I've read that if you put your cake pops in the freezer and then dip the coating cracks is that true?
Beautiful
Love your videos!! Very informative but can I use any type of container to warm up the melts in the microwave?
Miss Shanna, does adding Crisco keep your chocolate from blooming? I didn't see, or hear you say, you temper, so I'm really, really interested if there is a non-blooming chocolate hack. Thank you for the great video!
I typically use candy melts and with those, I don't have to temper at all!
And the about the crisco part, that just thins the chocolate out so it's smoother and easier to work with. You can also thin it by using paramount crystals, or coconut oil!
Really miss you lady. Thank you for sharing
Thank you Sandra!
This looks good, but where’s the link? 😂🤣💜
Thanks for the reminder, just added it! Lol
@@slbanks190 thank you, I wasn’t being disrespectful that’s why I had the laughing faces….. btw that peach cobbler cake is always a hit with my family and friend…
You are fine hun! When I uploaded this video I kept trying to add it but it wouldn't let me. I said I would try again letter and completely forgot 🤣
🥰🥰