Please tell me that these artists/bakers are paid a REALLY REALLY good wage for what they do. It must take alot of training, and they make it look effortless! Wish I were there to enjoy right now!! TFS!! 🌈🌈🌈
푸디파파 Foodiepapa 글루텐 형성을 막기 위해 반죽에 얼음을 이용하는 경우가 있는데 (전 반죽이나 튀김 반죽에 얼음을 넣는 이유) 그런 목적이 아닐까 싶네요. 이스트가 들어간진 모르겠지만 낮은 온도에서는 휴먼상태라 발효가 이루어지지 않으니 부풀리지도 않고 탄력성도 덜해서 더 바삭하니까 얼음을 넣어 반죽하시는 것 같아용
They do, but it's not obvious. Around 1:24 she's putting what looks like cream cheese slices on the dough. After all the folding and compression, you end up with a thin layer of filling in the middle of the dough from that.
요리사로서 공부가 참 많이 됩니다. 전 먹방보다 이렇게 만드는 방법이 나온 영상이 훨씬 귀하게 여겨져요. 정말 감사합니다. ^^
That is the most beautiful dough I've ever seen cut in my entire life. And to watch it magically twist itself pretty darn cool.
꽈배기 안먹어본지 오래되었는데...
이렇게 만드는 영상을 보니 더 먹고 싶어져요~~~
와 오늘 오전에 저기꽈베기 사와서 먹었는데ㅋㅋ이렇게 다시보게되네요ㅋㅋ애들이 좋아해서 자주 먹어요~고구마꽈베기 맛있어요
와 페이스츄리 꽈배기 엄청 맛있겠어요...얼음반죽에 버터에 레이어가 장난아니네여 🤤
Nice video.....thanks a lot! Keep it up 👍🏼👍🏼😎
Wow! This is one of the coolest twisted doughnut video I’ve seen! I wish I could just grab one out of the screen T-T
이런 꽈배기도 한번 꼭 먹어봐야는데... 맛있어 보이네요
장난없다 와,,
Doughnut always reminds me about mom's love! 💕
trueeeeee
와 정성이 어마무시하네요
Wow, I've never seen a laminated donut twist before. And filled, too! Yum!
Gosh, I gained 20 pounds watching and my mouth was watering, I am going to copy at home . great job I covered it with sugar in my dreams
i tried making these a couple of yrs ago, and i struggled to even make 4 twists. this is incredible
Mmm Twisted Doughnuts Yummy I Love Doughnuts 🍩🍩🍩
So crunchy, and look delicious..
The rolling machine is probably the most fun part of the job
쫄깃하니 맛있겠내.
Please tell me that these artists/bakers are paid a REALLY REALLY good wage for what they do. It must take alot of training, and they make it look effortless! Wish I were there to enjoy right now!! TFS!! 🌈🌈🌈
I dont know about this bakery but most bakeries that produce their own product gain loads of money
멋지네요 멋져
꽈베기가 엄청 크네요ㅎㅎ
얼음물을 집어넣는 이유가 있을까요?
반죽이 좀더 탱탱해지라고 넣는거 아닐까요..
푸디파파 Foodiepapa 글루텐 형성을 막기 위해 반죽에 얼음을 이용하는 경우가 있는데 (전 반죽이나 튀김 반죽에 얼음을 넣는 이유) 그런 목적이 아닐까 싶네요. 이스트가 들어간진 모르겠지만 낮은 온도에서는 휴먼상태라 발효가 이루어지지 않으니 부풀리지도 않고 탄력성도 덜해서 더 바삭하니까 얼음을 넣어 반죽하시는 것 같아용
Amo esse canal.🇰🇷🇧🇷
미쳤다 택배는안하나요..와..
I love it 😍😍
Seriously ice?? This is my first time seeing this. So what is the purpose? Anyone pls teach me. Tqvm :)
zyking ssi i think it’s to keep the dough cool so that when they add the butter, it won’t melt into the dough so that it can create layers :)
@@audreywang6422 aaa no wonder the layerd looking damn fine at the end even after they fried it. Tq so much for ur info btw
Какие хрустящие.
Where did the filling come from? They didnt show when did that. Ha?
They do, but it's not obvious. Around 1:24 she's putting what looks like cream cheese slices on the dough. After all the folding and compression, you end up with a thin layer of filling in the middle of the dough from that.
@@ManabiLT that's butter to make it flaky like croissant. And Im sure what Sylv Ichon mean is the filling that looks like a jam inside the doughnut
아직도 이 꽈배기집 하나요?요즘은 재료값이 많이 올랐을텐데 가격 어떻게 하나요?
Nice...🤤🤤🤤😁😁😁
얼음을 넣어서 반죽하는구나..신기하네요~
The dough came alive
I wonder if they would send me one, it looks like they do different fillings
we call this pilipit in my country
Good
다른 꽈배기 보다 위생적이라 좋네요
The crisp, aarrghhh
먹고싶다...
👍😊💞💞💞Like
와우~
어디에요?
기계가 열일을 하고 정확하게 맞춰서 정성껏 만든 꽈베기 먹고 싶어요~
this is the korean version of the cronut
I want to see how good they will look if they baked it instead of frying it. 🧐
But... it’s a donut. You gotta fry it man.
Yumiiiiiiiii ☝🏼☝🏼🤎🤎🤎🍩🍩🍩🍩🍩🍩🍩🍩
Lecker lecker
80년대 영상인줄 알았어요.
타임트레블러 ㅎ
This kind of twisted donut reminds me of cronut, maybe...
Fuck me this looks so good
겹겹이 계속 눌러서 반죽에 기포를 만드는구나 꽈배기 쫀부하겠다
Ovo, farinha e gelo ?
안되겠다 내일 꽈배기 사먹어야지...
they skipped the step I wanted to see!
Estos son churros a mi no me engañan 😅😂
クァベギ??
가격 혜자당ㄷㄷ
the presentation at the end was pure torture
I have a stone in my gallblader. Pretty sure this would kill me. :)
No, no, it would kill you, it’d just make you wish it had.
Wioio
한개에 한끼 식사.....
when you think you mastered eating like a chinese using 2 chopsticks. there is always another chinese raising the bar using 3 chopsticks.