Hey Aluxers, today we're talking about some things to consider before opening a fast food business! Make sure to join www.alux.com 15 Things You Should Know When Starting A Business: ruclips.net/video/nt7jKOc-Ya8/видео.html&
Interested in transcribing your videos.. would you mind if I transcribe and prepare some material for my blog and local newspaper and magazine.. plz do reply me about this .. am seriously talking about it.. hope you will give me the chance
This is a nice video about the basics. It may seem simple, but people should consider carefully before starting a business. A franchise is a good choice because they have a proven system, name recognition, prepared marketing, and buying power to get lower prices for their franchisees. My best advice would be to get an entry level job in a restaurant and try it out for a while before investing... good luck!
Summary ------------------------------------------------ 1) Always try to open in a crowded location like malls ,universities or metro stations. 2) Health regulations need to be taken into consideration at all times. 3) You don't need to have the classic fast-food dishes in your restaurant. 4) If you don't buy a franchise you need to come up with a good serving system. 5) A food truck can be a lifestyle of travelling and cooking. 6) Marketing helps you bring in new clients and promote offers. 7) Offering more than minimum wage can bring you better employees. 8) Food spoils easily and that means less profit for you. 9) Creating the menu can be in your favor if you do it smart. 10) Listen to what your customers want and order. 11) Depending on the country you are in your menu will have to adapt. 12) Customers can be very rude or whining so be prepared. 13) It's hard to find good employees that will stick with you. 14) Profit is made by selling more products and minimizing waste. 15) Don't try to get in the delivery wave. 16) You can test your idea with a pop-up location. 17) That's it. I've found 16 is the most interesting insight
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
You are a excellent thinker do you have some more ideas if your ideas are unique and if our company selects your idea you will get money just share at least 5 ideas
number 10 really hits at home I remember I ate the same thing for about 2 Months at a fast good joint and then they were like oh we removed it from the menu due to lack of people wanting it
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
That’s a decent idea there are a lot of cons tho for example prep would be difficult due to the window,also costs will also be difficult to manage due to the different ingredients you are always using,Also a vote system could cause anger between customers as they never got what they want If you can find problems and solutions and adapt the business to this before you open it may be a good success
Hey Alux.. Another interesting video... I would agree completely about Adapting to different geographies as in india food preference changes in every 200 kms or so hence creating food items as per local taste is the most important point.
Working on opening the biggest fast food chain in my country. The next time I come back to this video I believe I would’ve gone so far on my journey and achieved a lot🙏🏽
I thought about doing delivery only food. Then she mentions why that's a bad idea. Well, being an Aluxer, that just makes me think of solutions to the problems associated with a delivery- based food business.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Dear Madam I a really nice idea to get everyone. I can open a Food truck business in India. places Tamil Nadu very useful message for me thanks a lot .
How much does it cost to operate a food truck in a council approved area? Do they charge per day or per year operation? Im asking because i love my takeaway business but the rent is killing me
The real cost is many municipalities require you have a commercial kitchen where you park your vehicle every night. Existing restaurants with a brick and mortar location don't like competing against lower cost alternatives so they have politicians make laws that are designed to keep food trucks from undercutting them and taking their customers. There will be some form of language which says you need a place approved by the Health Dept, where you store and prep food in addition to dispose of grease and waste. Depending on where you live there may be commercial kitchens designed specifically to rent out space to food trucks, caterers and other chef who need a place to prepare food. If you have connections you may be able to work out a deal with an existing restaurant. Just remember they want a low maintenance revenue stream not a competitor. If you can't do these you need to find the lowest cost means of meeting the minimal standards.
Hello @everyone #everyone. I want to open one, small enough to be run by my self. My problem is that am a male and I have no cooking skills at all. Kindly advise!
My tip would be ,make good food, Care in details, Believe your food is special, Location is important, Speak with your customers, Old school + new marketing strategies, Make a plan, detailed one. Hygiene is important
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
The problem with delivery, they suck! Either they take too long or they drop the food in the car or some other shit! No wonder no more delivery for a lot of restaurants!
want to open a burger shop i have unique concept in burgers they give you different flavor might be you will surprise and you choose according to your mood want to help with marketing strategy how to sell properlly at proper place
I want to open small restaurant of fast food and I don't know how to find chefs and how to run it properly it helps me little bit but still I am in confusion that how can I find chefs by hiring other restaurants chefs 😂 please tell me in comment
Dont invest a business that you yourself dont know how to run. If food business is your passion, be a crew first, or gain experiences in restaurants as worker or cook then if you are ready to set up for your own restautant then go for it. Dont go into a business that is not your passion you will never have the enjoyment of it.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Hi uchiha.. How are you? This is Prasad from India..I want to startup a fast food business in my area, can u help me with some tips and precautions if u don't mine..please
@@prasadpdrc7323 Hi Prasad , I am NOT Uchiha ( the guy that you asked your question ) I just saw your question and i would write you my Opinion , I hope it could help you . IF you do not have experience in the fast food business you have try it before open your own business . If you do not have experience in running a fast food restaurant you might lose lots of money buy opening a food shop " The proof of the pudding is in the eating. Do not tell people that you want open a for example a fast food , shop by making lets say pizza or Indian food , because maybe other steal your idea , KEEP it for yourself , do not tell people in details what you want to do , it is my opinion . I suggest , If you want open a fast food shop and you do not have any knowledge about that , for example a Pizza shop or Turkish Döner Kebab / Shawarma or any thing else . find a shop that runs by the owner , it means he has not many staff , so it is easier for you to learn good stuff from first day , if you choose a bigger food shop ,, you end up in in back in the kitchen to wash dishes and cleaning job , not those skills you need to learn. remember , many food shop owners , might say , my shop is small and i can NOT afford to hire an employee OR , he will ask you ,do you have experience at working in food shop ? he might say , well , it cost me to hire you because you could not be productive in first 2 weeks or first month . Now you have to pay extra attention ; This is the point , you can offer , well , i can come one week or two weeks and help you in your shop for free , and you have chance to see , how i work . it is very possible you get chance to start be in a food shop and see how , to run a shop. Remember , you should , show that you are interested in your work , even you work for free , learn as much as you can . every time you come home after work , take notes for yourself , what you learned that day . write it on a piece Of paper ( Not on your laptop ) so it is easy for you to read it any time , look at details and so on . I am sure in this way you will learn a lot . it is possible the owner after a short period , involve you to food making ... In this way you learn a lot and you get a view how to run a food shop . maybe he hire you with a good salary , If he not hire you, well you have learned how to run a fast food shop. After that , based on your experience , your eyes are more open and you have learned some skills that you very likely can use in future . I wrote this very fast , I hope it helps you. cheers
@@cristoroi420 hey thanks christo.appreciated..uo suggestions make sense..let me think about it..if I need more knowledge I will ping you...wr r u from..if u don't mine can u get me uo personal num such that we will get connected in WhatsApp or something!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
So, she says that cutting chicken🍗 soup🍲 out of a menu for only 1 day of bad sales is a better business decision, like it's a good thing? Hello, He was a Loyal customer who ordered this same dish everyday for a whole year? How the hell is this good customer service, when you eliminate & ignore the Loyal Consumers? Regardless of money profit issues, it's Far Better to keep the Loyals returning, rather than turning your backs on them. I hope that Guy never returns & finds a new Restaurant who appreciates his -> LOYALTY! This is HORRIBLE Business advice from pretentious millenials, of course, go figure! 2 Thumbs down!!!! 👎😡👎🐂💩🗑🐑
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
You are telling us these stuff like we didn't know any about this stuff. everyone already knew this stuff. there is nothing new about it P.S. I wouldn't be surprised if the lady talking is blonde
Hey Aluxers, today we're talking about some things to consider before opening a fast food business!
Make sure to join www.alux.com
15 Things You Should Know When Starting A Business: ruclips.net/video/nt7jKOc-Ya8/видео.html&
Can you talk about things to consider before opening a fashion business and also becoming a fashion designer.
Running a music label
Interested in transcribing your videos.. would you mind if I transcribe and prepare some material for my blog and local newspaper and magazine.. plz do reply me about this .. am seriously talking about it.. hope you will give me the chance
This is a nice video about the basics. It may seem simple, but people should consider carefully before starting a business. A franchise is a good choice because they have a proven system, name recognition, prepared marketing, and buying power to get lower prices for their franchisees. My best advice would be to get an entry level job in a restaurant and try it out for a while before investing... good luck!
Summary
------------------------------------------------
1) Always try to open in a crowded location like malls ,universities or metro stations.
2) Health regulations need to be taken into consideration at all times.
3) You don't need to have the classic fast-food dishes in your restaurant.
4) If you don't buy a franchise you need to come up with a good serving system.
5) A food truck can be a lifestyle of travelling and cooking.
6) Marketing helps you bring in new clients and promote offers.
7) Offering more than minimum wage can bring you better employees.
8) Food spoils easily and that means less profit for you.
9) Creating the menu can be in your favor if you do it smart.
10) Listen to what your customers want and order.
11) Depending on the country you are in your menu will have to adapt.
12) Customers can be very rude or whining so be prepared.
13) It's hard to find good employees that will stick with you.
14) Profit is made by selling more products and minimizing waste.
15) Don't try to get in the delivery wave.
16) You can test your idea with a pop-up location.
17) That's it.
I've found 16 is the most interesting insight
Props dude
I wish fast food restaurants were a little bit more health-conscious for their customers instead of focusing only on profits.
Go make your own fast food restaurant then and stop talking about it
@@Dafuqbro69 lmao 😂
Um I mean if you want to run a successful food business, making profit is your number 1 priority? No profit no business.
We eat what we wanna ,so fuck you
They have salads xD
Billionaires ain't coming here to be inspired 😂
They say Future millionaires and billionaires... key word FUTURE
Only possible if someone succeeds in making a great brand which has to spread around other places.
You're acting like become successful is easy as hell even though it's not
Cossio. H his name says it all lmao
McDonald's would have smiled after reading this 🤣😜
The bonus point made my day. That's exactly how I would do. Thanks Alux!
I would like to open panipuri cart. Street food. Thank you Alux. Love from India🇮🇳
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
You are a excellent thinker do you have some more ideas if your ideas are unique and if our company selects your idea you will get money just share at least 5 ideas
number 10 really hits at home I remember I ate the same thing for about 2 Months at a fast good joint and then they were like oh we removed it from the menu due to lack of people wanting it
Thank u for this
Thank you for this video
Thank you for this one! A good topic to do a video about. :)
This is so valuable movie!! Many thanks Alux!!
wow this has literally given me all the information I needed for my business. Thanks a lot really appreciate you're so accurate🤗
Very helpful. Thank you so much ❤️😊
Love this video... very inspiring and educational and helpful. Thanks for sharing✨✨✨✨✨
The voice i hear the most in you tube
This helped me alot.
My dream is a Brazilian cafe!!
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
That’s a decent idea there are a lot of cons tho for example prep would be difficult due to the window,also costs will also be difficult to manage due to the different ingredients you are always using,Also a vote system could cause anger between customers as they never got what they want
If you can find problems and solutions and adapt the business to this before you open it may be a good success
Thank you Alux. When I become a billionaire in food business, I will invite for free dinner ❤
How it went?
Nice video , help alot !
I'm at number 4 at the moment and I'm already doubting if I don't already know the next 11
Hey Alux.. Another interesting video... I would agree completely about Adapting to different geographies as in india food preference changes in every 200 kms or so hence creating food items as per local taste is the most important point.
We need 15 things you didnt know about the narrator
There is already a video about her, she is quite secretive but she revealed that she is from Canada. Seach for it.
And 15 things you don't know about freemasonry
I tried launching one of the most expensive desserts just a few months ago. We'll get back to that again.
God bless, Proverbs 31
Tamale shop is my next investment.. family recipe😋
thanks alux.. please make a video about running a coffee shop
coffee shop cost more money
can you do a video on 15 things you didn't know about opening bakery business
We'll consider it.
15 Thing You Didn't Know about Running a Boutique.
15 things everyone knows about running a fast food business*
Very good
Got this topic about location in HSC Cambridge examinations...
btw thanks your videos helped me a lot for my GP exams
Mouth watering video.😘
Nice .
is anyone else craving fast food after watching this video? 😝
Working on opening the biggest fast food chain in my country. The next time I come back to this video I believe I would’ve gone so far on my journey and achieved a lot🙏🏽
Billionaire status coming very soon In Shaa Allah.
Nice!
Nice
In the US do small restaurants have to disclose calories?
No
I thought about doing delivery only food. Then she mentions why that's a bad idea. Well, being an Aluxer, that just makes me think of solutions to the problems associated with a delivery- based food business.
how to over come that problem?
@@shworld2623 Right. Keeping the food warm, creating awareness for the brand, logistics. Just to name a few.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
@@Zo-hc2fn Keeping a good stock of different foods and chefs that are good at cooking them would be an issue.
I would like to open QSR Quick service restaurant !!
Iron&Steel industry next Wednesday pls
As I thought to start a fast food restaurant Alux.com read my mind
Would like to open a sandwich, fries and chicken business. I'm in Ghana
Good luck
Goodluck... go for it!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Next vid 15 things u didn't know about alux
where to buy bio products in republic of Georgia?
🤗I will open a small pav bhaji restaurant in America.
I caught you first Alux
I help me a lot
Fast food👏👏
Dear Madam I a really nice idea to get everyone. I can open a Food truck business in India. places Tamil Nadu very useful message for me thanks a lot .
wow nice
How much does it cost to operate a food truck in a council approved area? Do they charge per day or per year operation? Im asking because i love my takeaway business but the rent is killing me
The real cost is many municipalities require you have a commercial kitchen where you park your vehicle every night.
Existing restaurants with a brick and mortar location don't like competing against lower cost alternatives so they have politicians make laws that are designed to keep food trucks from undercutting them and taking their customers.
There will be some form of language which says you need a place approved by the Health Dept, where you store and prep food in addition to dispose of grease and waste. Depending on where you live there may be commercial kitchens designed specifically to rent out space to food trucks, caterers and other chef who need a place to prepare food. If you have connections you may be able to work out a deal with an existing restaurant. Just remember they want a low maintenance revenue stream not a competitor. If you can't do these you need to find the lowest cost means of meeting the minimal standards.
Hello @everyone #everyone. I want to open one, small enough to be run by my self. My problem is that am a male and I have no cooking skills at all. Kindly advise!
Open outside pubs and nightclubs.
I'll write down one by one ask these 15 stips,
And sharp my mind to be ready for my own business 😉
Hi did you open your fast food already?
QSR always ❤
I’d like to open a subway type of fast food restaurant, any tips? Can be from anyone that’s attempted opening the very same
Am actully thinking of doing the same..good luck to you and noo i have no tips sorry ☺
Yes I am also interested,
My tip would be
,make good food,
Care in details,
Believe your food is special,
Location is important,
Speak with your customers,
Old school + new marketing strategies,
Make a plan, detailed one.
Hygiene is important
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
1:57 not in third world countries, sadly
Mails are still open?
i like to open ethiopia cafa good food thanks from tigrayns USA Ethiopia .
Am starting pizza restaurant
Let me know how it goes
Plz let me taste your pizza first😂
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
I want to open burger&pizza outlet
i have already a pakistani restaurant in malaysia . any tips.
Those location location cost a lot off money
i would open a coffee shop
what will you name it
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Soup and sandwich
Please do 15 things you didn't know about LinkedIn
I would like to open
Pizza 🍕🍕 fast food
The problem with delivery, they suck! Either they take too long or they drop the food in the car or some other shit! No wonder no more delivery for a lot of restaurants!
15 Things You Didn't Know about AFRICA.
The 15 most obvious aspects of running a food business.
want to open a burger shop i have unique concept in burgers they give you different flavor might be you will surprise and you choose according to your mood want to help with marketing strategy how to sell properlly at proper place
Can u do 10 things u don’t know about lucefurr
Where can i get a food truck??
Where can i get a food truck??
I was hoping to find out something new but this is all obvious!
Maxicun food in India 🇮🇳
Can you do Marcus Lemonis and Lord Alan sugar. Next week?
2020, hold my beer.
Contents are low valued but the voice is totally horny 🥖 food 😂
Vegan fast food
almost 1.5M
Moe’s South grill
Make it yourself breakfast smorgasbord.
I want to open small restaurant of fast food and I don't know how to find chefs and how to run it properly it helps me little bit but still I am in confusion that how can I find chefs by hiring other restaurants chefs 😂 please tell me in comment
Dont invest a business that you yourself dont know how to run. If food business is your passion, be a crew first, or gain experiences in restaurants as worker or cook then if you are ready to set up for your own restautant then go for it. Dont go into a business that is not your passion you will never have the enjoyment of it.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Takes a long time to make millions in the restaurant business
Ugali Pizza
I knew every single one of these :(
Hi uchiha..
How are you?
This is Prasad from India..I want to startup a fast food business in my area, can u help me with some tips and precautions if u don't mine..please
@@prasadpdrc7323 Hi Prasad , I am NOT Uchiha ( the guy that you asked your question ) I just saw your question and i would write you my Opinion , I hope it could help you .
IF you do not have experience in the fast food business you have try it before open your own business .
If you do not have experience in running a fast food restaurant you might lose lots of money buy opening a food shop " The proof of the pudding is in the eating.
Do not tell people that you want open a for example a fast food , shop by making lets say pizza or Indian food , because maybe other steal your idea , KEEP it for yourself , do not tell people in details what you want to do , it is my opinion .
I suggest , If you want open a fast food shop and you do not have any knowledge about that , for example a Pizza shop or Turkish Döner Kebab / Shawarma or any thing else . find a shop that runs by the owner , it means he has not many staff , so it is easier for you to learn good stuff from first day , if you choose a bigger food shop ,, you end up in in back in the kitchen to wash dishes and cleaning job , not those skills you need to learn.
remember , many food shop owners , might say , my shop is small and i can NOT afford to hire an employee OR , he will ask you ,do you have experience at working in food shop ?
he might say , well , it cost me to hire you because you could not be productive in first 2 weeks or first month .
Now you have to pay extra attention ; This is the point , you can offer , well , i can come one week or two weeks and help you in your shop for free , and you have chance to see , how i work .
it is very possible you get chance to start be in a food shop and see how , to run a shop.
Remember , you should , show that you are interested in your work , even you work for free , learn as much as you can . every time you come home after work , take notes for yourself , what you learned that day . write it on a piece Of paper ( Not on your laptop ) so it is easy for you to read it any time , look at details and so on .
I am sure in this way you will learn a lot . it is possible the owner after a short period , involve you to food making ... In this way you learn a lot and you get a view how to run a food shop . maybe he hire you with a good salary , If he not hire you, well you have learned how to run a fast food shop.
After that , based on your experience , your eyes are more open and you have learned some skills that you very likely can use in future . I wrote this very fast , I hope it helps you. cheers
@@cristoroi420 hey thanks christo.appreciated..uo suggestions make sense..let me think about it..if I need more knowledge I will ping you...wr r u from..if u don't mine can u get me uo personal num such that we will get connected in WhatsApp or something!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Chicken Licken...Mochachoes
comment ideas for a fast food restaurant here .
I love food... I'm foody.... Thank you alux.com
Playback speed 1.5x 😪
So, she says that cutting chicken🍗 soup🍲 out of a menu for only 1 day of bad sales is a better business decision, like it's a good thing? Hello, He was a Loyal customer who ordered this same dish everyday for a whole year? How the hell is this good customer service, when you eliminate & ignore the Loyal Consumers? Regardless of money profit issues, it's Far Better to keep the Loyals returning, rather than turning your backs on them. I hope that Guy never returns & finds a new Restaurant who appreciates his -> LOYALTY! This is HORRIBLE Business advice from pretentious millenials, of course, go figure! 2 Thumbs down!!!! 👎😡👎🐂💩🗑🐑
u hav a point
It's all about the money not the loyal stupid customer. It's all about using the customer for money and ferrari. That's good business
they dont run charity eateries.cutting your losses is good business sense even if it hurts the customer.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
😳😲😳😲😳😲😳😲😳😲😳😲😳😲😳😲😳😲
Food trucks
You are telling us these stuff like we didn't know any about this stuff. everyone already knew this stuff. there is nothing new about it
P.S. I wouldn't be surprised if the lady talking is blonde
A food truck
15 things you didn't know about apriculture
Burger shop
🌕🌕🌕