Recipe 63: Nei Appam
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- Опубликовано: 10 сен 2024
- A very famous sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar.
INGREDIENTS:
Raw rice 1 cup
Jaggery 1 cup
Grated coconut half cup
Bananas - 2 (Optional)
Wheat flour - 2 tbl spn
Cardamom powder - 1/2 Tsp
Ghee as required
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©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED
Our kutty Krishna celebrated his birthday today and enjoyed the yummy nei appam, all thanks to you mami 🙏 the way you explain the process and your calm approach to cooking is such a joy to watch and learn. Thank you so much for sharing these recipes with us.
After many attempts to make nei appam but not successful, tried Yogambal Sundar's method, it came out very well.thank you.
அம்மா நீங்க சொன்னபடி தீபாவளிக்கு லட்டு செய்தேன். மிகவும் அருமையாக வந்தது. Superb. நன்றி நன்றி.
Mahalakshmi krishnamoorthy Ur nai appam receipe was amazing. It came very well to day I have made.All my fly members appreciated.May god bless u and Ur fly health wealth and happiness always 🙏
Super Mami ❤ I tried kozhakkattai with your receipe and it came out very well. Thanks Mami 😊
நமஸ்காரம் மாமி... இன்று ஸ்ரீ ஜெயந்திக்கு நெய் அப்பம் பண்ணினேன்... அருமையான சுவை.... 👌👌👌பிரமாதமாக வந்தது.... மிக்க நன்றி....🙏🙏 கிருஷ்ணர் அருள் அனைவருக்கும் கிடைக்கட்டும்.... ராதே ராதே 🙏🙏ஜெய் ஸ்ரீ கிருஷ்ணா 🙏🙏
Mam I am Sharadha from Madurai. Nei appam has come out well as per ur recipe. Thank you so much 🙏
Neenga solikodutha neiappam panninen roomba nanna ieuthadhu neenga solra ella receipeyum enga ammave solramathiri iruku thank you mami
Thank you so so much Maami I prepared. And it turned so well fluffy and proper sweetness Love u
Amma. Namaskaram. Loved to see this video. I have made appam several times in my life. But love to learn from you. Thank you a million. Amma
Amma unga pathusha vedio pathu ennaki senja morning kadappa senja epo pathusa senja superra vanthu iruku tku amma I love u
Did neyappam today for Janmashtami came very well tasty, spongy
👃Amma thank u. God bless u.wonderful display. Its very very useful for people like me who not know much about cooking.
Good explanation.Yummy came well.Thank you mami
Mami thanks a lot for your wonderful nei appam recipe. All the recipes that you post turn out to be fantastic. The stories in between are very very informative. Thanks and God bless you Mami
ரொம்ப நாளா எதிர்ப்பார்த்துக்கிட்டு இருந்த ரெசிபிமா.thank u so much mami💐
Amma your way of explaining is good. Thank you
Looks yummy and easy. One cook suggested me to watch your video for this recipe and any recipe. Wish you a happy thiru karthigai and many happy returns of the day.
Mam... Can i use the grinded raw rice flour? If yes what would be the proportion of the raw rice?
I am saraswathy. I always follow your recipes
Thanx Maam for the stories behind the goodies was prepared, we just following what our mom n grandmas recipes without knowing the purpose of making this or any other sweets so thanx again for all beautiful stories behind this sweet desserts...🙏🏽
Arumai
Thank you ji... came out very nice. My kids loved it.
Mam I tried muruku as per your guidance but the oil was overflowing the kadai wht would be wrong mam I also used coconut oil as per your suggestion.
Thanks mami for your detailed information about Nei appam
I am living in Mumbai and we get Jaggery in bucket shape and not round jaggery like in South. Hence while making Nei appam or Vela- sheedai the appam breaks into several pieces. Kindly tell some tips to solve the problem
Shanti
Super Super .Super & Very Simple.Thanks ma.Vazhga valamudan.
Mami neenga use panra pathramgalodu Amazon link keezha kuduthudungo..
Amma, which banana variety should we use?
Just oru recap, inniku paarthunden mami. Thanks. 🙏
மாமி, அப்பத்துக்கு அப்பக்காரையில் ஒவ்வொரு குழிக்கும் எவ்வளவு நெய் ஊற்ற வேண்டும்? ஒரு ஏடு எடுத்ததும் திரும்பவும் நெய் ஊற்ற வேண்டுமா அடுத்த செட் அப்பத்துக்கு?
சூப்பர் அம்மா, எல்லாமே சூப்பரா செய்றீங்க
Appamum super unga saree athai vida suparo super annai design super
Hello ma! Namaskarams! This turned out to be a superhit at my home and in neighbourhood!! Thank you so much ma!
Welcome 😊🙏
I want to know if appam can be done with store rice flour
Thank you mam.....very nice soft and spongy, healthy recipe
Very nice receipt mam. Thank u
Madam i did yesterday this was too hard, today too i tried with the same batter but some what better, after flipping it that didnt pluf, its flat and hard too, why it is so
Thank you🌹🙏
Please advise me what can I replace of wheat flour to?
For some of them has gluten allergies
U can skip wheat flour...doesnt make any difference..u ferment it another hour.thats enough
Mami why add godhume Mavu will it be crispy
Soft
useful information..and yummy recipe..as usual rock... 👌👌👌😋😋
Banana also to b grinded??
Namasthay Maami.
Pacharisi ya 3 or 2 hours oora vaikkanum?? First 3 hrs sonnel appram 2hrs sonnel. which is correcT Mami??
Minimum 2 hours
@@YogambalSundar thk u dear Maami. Shall try ds today
Nice appam mami......one doubt can we add rice Nd vellum together to grind ...sometimes rice s not grinding mami ...pls explain🙏
Amma!! A small request! (please consider whenever practically possible) Take us through the diverse cuisines of the North India
Super mami. Thanks.
Doesn't this batter require fermentation?
Hi Mami... I really love the way you speak, love to listen to you... all the recipes are delicious... Keep up the good work!
Hi mam . Tried this recipe this time. The taste is wonderful . Espc adding banana gives a super taste and smell. Thank u mam.
I want to know that the athirasam maavu has become tight what to do for plufhy dove
mami filter coffee eppadi podanum.. plz explain
My mom is huge fan of you mami
One more help.. wat is the ratio for ragi idly batter?? Pls tell
Thank
You mom
Ur presentation is very well done!! n God Bless With All Prosperity!! amma
அம்மா மிக அருமையான ரசபி வாழ்க வளமுடன் அம்மா
Maami one doubt, ithula sugar kammi pannittu breakfast a yedutha nalla irrukuma?
Maami appam came out well. Me & my hubby took this as a breakfast with less sugar. My baby also liked it. Thanks for sharing maami🙂
Hi mami i always follow you. I am Saraswathy Gopal.
Mami for appam 1 cup rice vellam 1 cup or 1.5 cups ..Tomorrow vinayagar chadurthi ku pananum
1-1
Thank you mami
Amma today I prepared appam and sweet and kara dosa it came out well thank you ammagod bless you 👍👍💐🎂
Hi mami all your recipes are very nice.Tried most of it. One request please mention how many appams can be made for this measure approximately .
20 +
Idli betterla kuzhil paniyaram recipe upload panringgala amma pls
Amma, how long should the batter ferment before adding to the appakaaral?
Last month nan Chidambaram poben maami. so panjabhoodha stalangal nan parthutten.
Mami neenga sooper pongo.. U have tremendous experience in cooking...
Yes aunty I too wanted to ask we ghee you use?
Why my Appam always stic on traditional Appam karai????
Good explanation. It's looking yummy.
Hi amma your explanations excellent
Amazing mam
Am surviving outside India bcoz of your recipe amma
Hello Yogambal
I have been trying out your butter muruku & other recipes .
Infact I made Nei appam today. It was fantastic. I lost my mother & thought I would never be able to make this .. thanx to you it was a big hit
& I love the way you explain in detail .. keep up the good work 👍
I’m Nimi from bangalore , a palakad Iyer 😊
Superb
Briefly explains with story too🌹🙏
Thank you ma.
Today we are going to try this mami in home
superb. nice explanation along with receipe.All the best. Keep rocking.
Hi Mami Namaskkaram, Nai Appam Vasam Gama Gamannu Varuthe, Penna Thuruvanakkavil Thariyum Mami Thiruchile Erukkange Anga Annaru Vathu Musiriel Agraharathile irukku EBile Work Pannittu Eruthaho EppoillaiMami Ok Thank u Verymuch
Nice aunty
Amma very very tasty recipes.
Namaskaram Mami
Neenga pannina method nanum appam panninen nalla vanthadhu
Hi amma.....Super amma 😃😃😃👌👌👌👌
🙏🙏🙏🙏❤️❤️❤️❤️
Super Mami thanks for sharing
This is kerala's traditional unniappam
Hi aunty I always do plain wheat flour appam n this is new to me will definitely try this time.
Can we fry directly in the oil... without using kuzhipaniyaram kal...will it come fine...pl tell
Hi ma
That will be the regular appam ma. Pls check my channel for that recipe. Thanks.
Tasty yummy delicious super dish I like it.
Mami guavala pickle pannalama, guava nalla kaiya iruko?
Puthuyugam la unga episode yappa varumnu sollunga
Sorry here after sometime I won't come in puthuyugam channel please follow me in my channel thank you
Thanks
Do thean mittai mami
Plse
Awesome 👌😋😋
👌👌 super mam. Thank you
Hi mami i always follow you.
So nice thank you so much
Super
Namaskarams Mami.
Thank u.
Good
Super mam😊
W dnt add wheat flower rest all ar same
Wow