✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time. Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
Sisi Yemi!!!!!! I like how your hands did not get dirty. Please I will like to see a video where you open the puff puff for us to see. Am a chef, also but I love watching you and I love your styles
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future. That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
brainbatter1 oh wow thanks! I never knew that, actually :O Noted! ^_^
Ingridients:
Flour 3 cups
Sugar 1 cup
Instant yeast 4 tsp
warm water 2 cups
pinch of salt
Nutmeg too
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
If you seeing this, Jesus loves you and died for you, have a blessed day 💙💙
“Some people are just stubborn, they don’t want to be great💀” I just had to hit the subscribe button
I made it yesterday for the first time and it came out perfect. My family loved it 😀
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
If not for health concerns, I could eat puff puff every day 🤤🤤
my family is Nigerian and they decided to make puff puff ❤🧡💚💙💜👍👍😌😌😉
Short and Sweet. MY puff puff ministry is elevatin because of this video. God bless you. my confidence of making puff puff has found courage
As a Brit who loves but can’t always get Nigerian food, thank you so much !!
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
“In this house we re-use things because we can not be wasting money” 🤣🤣 love ittt
I love how straight to the point your food videos are 💕
My dad is Nigerian and he gave me this all the time, it's rlly tasty!!! 😊
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
My husband is Nigerian....I made these using your receipe and he loves them.. gotta work on my shape..lol
Once you said "to take the puff puff ministry to the permanent site", i subscribed lol.
Love your presentation
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
After so many failed attempts. Just made some for my kids using this method. They loved it. Am now a bonafide puff puff maker yay!! Thank you sis x
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time.
Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
I'm a Jamaican man , and your commentary is very authentic , as I have many Nigerian friends!! P.S , the puff puff looks great!! 🥰😋🇯🇲🇳🇬
Thank you for this ''No touch'' technique. Finally, I can make puff-puff.
I love the way you make it without using your hands I hate doing it with my hand
No shame in reusing foil paper I think we all do it; and thanks for the easy puff puff recipe.
Is almost identical to the Greek loukoumades and in Brazil bolinhos de chuva amazing how cuisine resembles thruout the planet
I probably enjoyed your narration skills more than I enjoyed the knowledge I came for. My puff decided to be great thankfully. 😁
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
Sisi Yemi!!!!!! I like how your hands did not get dirty.
Please I will like to see a video where you open the puff puff for us to see.
Am a chef, also but I love watching you and I love your styles
I love it when you said not wasting money on foil.
...some people are just stubborn they don't want to be great. That got me. Thank you.
My mother always made puffs growing up they're soooo goood!!
My friend is Nigerian and she brings this and its so good!
I made this puff puff recipe today and it came out fine. It wasn't as sweet as the way its made in Nigeria but its was decent.
I made some today. They were perfect! fluffy inside and crispy on the outside. I used the measurement in your recipe. Thank you!!!
I adore you! Thank you for sharing these beautiful recipes! Connecting with my roots but born and raised in America.
Imagine having this with a chill zobo on a hot Nigerian 🇳🇬 sun ☀️ haaa ! The feeling you will get is just out of this world.
you are a good teacher and your sense of humour is amazing too, thanks
Thanks Sister Yemisi for the recipe, we finally got our puff puffs done... it came out good ... 👍
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
Apart from the fact that I like your lesson and puff puff, I like your person...something makes me smile when you talk.
😃😃😃😃not just the puffpuff making, the author is really enthusiastic😀😃.. like the statement"im not gonna take you serious"😃
I tried using a ziplock bag to “dispense” the batter into the oil, cane out in perfect balls. I haven’t mastered the spoon trick yet. Thanks
In Tanzania we call this Mandazi and ours are triangles, Nice to see African culture so diverse
I love 💕 dis video no paparazzi,u go straight to the point very understanding
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Thank you so much sister your help is so easy steps and not complicated
“That’s how some people are they are just stubborn they don’t want to be great”😂😂😂💕loves it
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
I’m about to try this for thanksgiving
I really loved this recipe to was superb 💗💗💗💗💗💋 thank you
Very straight and nice explanation❤
Take your puff puff ministry to permanent site😂😂 you cracked me up. I like your originality, no fake accent. ❤️❤️❤️❤️❤️
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
Very easy recipe well detailed thanks for sharing
Thanks for the video, I am making this for my family tomorrow. Daddy in the kitchen
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
I love this so much thnx... in tanzania we call maandazi ya maji.. enjoy with cup of tea.!!
Zahra Munir ... What do you call the ones which are a little hard and shaped diagonally or like a square? Tested them in Tunduma.
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future.
That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
Nice and simple. Straight to the point
JESUS CHRIST LOVES Y'ALL REPENT EVERYONE HE HIS COMING VERY SOON, HALLELUYAH
Sisi Yemmie thank you for all the delicious food you teach me how to cook. You are looking beautiful 💜
OMG! Thank you sisiyemmie! Looks really yummy. I totally suck in making puff puffs. I'm try your recipes....
About to make some now using your recipe! Let's go!!
My all time favorite treat since I was a kid
I was feeling reluctant about this recipe but it came out well🥰🙏
Sisi Yemmie, I love all your side comments and your video. Just like your personality straight up. God bless you jare
awesome reciped gonna go try it today
Thanks so much tried it so many times till I found you 😊
Thanks for sharing am gonna make it for my children
Very nice and easy, thanks for teaching
Merci mes enfants ont adorés.thanks Sisi.
A sincere African Woman Thank you my sister... its refreshing to see. Mine always turn uncooked inside I think it my mix :-)
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
Love your Video n your sense of humor
I made some for my family,so yummy.Tnks so much
You make cooking very easy. Well done sis
Great recipe n I love your sense of humour
Thank you!!! Nice, straight to the point , concise
Her comments just had me dying. Mom mom keeps telling me to search for a puff puff recipe and I think I am happy with this one.
Followed your recipe and got the puffpuff right after several attempt.thanks sisiyemmie
I am making this tomorrow hope it's turns out nice
My triplet sisters and I love your channel. 👏🏾👏🏾👏🏾Congratulations.
Fried doughnuts in USA. Sprinkles with cinnamon sugar, powered sugar, or eaten plain. Served hot. So tasty.😋
Lovely recipe just what I needed this 2020. I wish the video was longer. You're funny, that's enough to keep us here. Thanks
Sis love ❤️ from the US ur literally saving my marriage
I tried it and itsss sooo delicious ❤
Love from ph 🇵🇭
Hi sisi Yemi ...made my own puff puff yesterday and today , it was amazing ... 💃🏿💃🏿💃🏿thank u
My pleasure 😊
I just made them and they are really nice. I did added some cinnamon and mixed spice to it. but that's just me. really easy and lovely.
I am going to try this like ..........TOTS!!!!!!!!!❤❤❤❤❤❤😊😊😊😊😊😊😊😊
The measuring spoon technique is amazing!!!
Thanks for sharing your idea sis.
Thanks sisi yemmie the result came out clean and fresh...ready to eat my puff yum yum yummy
Thanks for the simple recipe.
How minutes should I leave the dough before frying
This is my first time watching you show thanks a lot
I will do it now immediately after watching..
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️