Pommes Anna with an Italian spin
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- Опубликовано: 29 окт 2018
- Pommes Anna
A classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally made with only butter and seasoning, I like to add a touch of thyme and a little grated Parmesan for that French Italian twist. Pommes Anna is essentially an upside down potato cake or more like a tart. So the bottom is actually the top. Therefore take extra care when arranging the first layer, as that’s the layer you’ll see on top.
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Хобби
I pulled this off once years ago and it was one of my greatest triumphs. Ever since then, it always ends in disaster usually involving potatoes sticking to the pan or even worse, spilling it all over the floor during the “flip”. The right pan is critical and that handle can’t get in the way during the inversion. You did a great job chef! Bravo.
This is not food... This is *ART* ❤👌🔥 DEVINE!
Thanks man, appreciate it!
What a lovely twist! A simple way to serve potatoes with a beautiful semblance of a flower presentation. Thank you!
Looks so delicious and perfect! One word- Lovely!
You made this look effortless. Can't wait to make this tonight. Thyme, parm and potatoes. YUM! 😋😊😊💗
Wow! That’s beautiful. Love your cooking style.
Simple and beautiful. Thanks again
Woah! I'm amazed when I see the potatoes after you removed the pan, Sir Joel😄.
It's worth of trying to cook. Looks delicious.
Thank you for sharing. God bless.
Nice recipe Joel, i have never seen that technique, looks delicious
Looks amazing, sensational colours
Готовила несколько раз. Гости в восторге!!!!! Очень вкусно и необычная подача!!!🤗🤗🤗
ur genius. Love it.Please keep blessing us with such videos
Wow looks so delicious 🥔
Scrumptious
Amazing cooking style
I haven't had this since I was a kid! Oh, the nostalgia!!
Great! I love it ! ❤️
Excellent recipe, can’t wait to try it, thank you!🇬🇧
Nice french dish with italian twist love those two cuisines!
Thanks so much!
i really enjoy the song
Необычно и просто !!!! Надо попробовать.
Спасибо за идею!!!
😋 yum. Omg...I’m drooling again! 👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼
Wow looks beautiful 👍🏻
This is magical
Thank you 👍😀
My colleagues also loved it dear your simply superb
wow that looks amazing!!
Thank you Sarah!
This Recipe is very delicious Wow Incredible...
Merci beaucoup, j'ai testé la recette et c'est très bon. Merci encore
Super, bon Appetit! 😀👍
Awesome 😍😍😍😍 thanks for sharing 🤗🤗
You're welcome, enjoy!
That looks soooooo gooood
Have to try it ASAP😍
Enjoy it Oliver! 👍 Joel
Wow what a crowd pleaser, going to make this tomorrow, more like that Joel 👏🏻
You got it!
Gorgeous!
Look delicious
Daaanngggg....looks amazing!!!
Cheers Helen!
Your take on thus recipe is a good one. I'm going to try it tomorrow. I have always found fresh dill to be a perfect accompaniment to potatoes so I am also going to test your idea with dill when I get a chance, Also Pecorino, the renowned Italian sheep' milk cheese would be an amazing choice in the recipe.
Sounds great! Enjoy it 👍
Looking tasty . delicious 👏👏
Thanks so much Maha!
Makes my mouth water, yummy!
Awesomeness!
Beautifully made video, and 🥔 🥔 :)
Thank you Jade! Joel
Good job👌🏼👌
Thank you! Cheers!
Bravo!!
Et voilà! Merci beaucoup pour votre recette et pour cette petite musique très agréable... Vive la FRANCE! Merci
Ca fais plaisir, merci!
Wow looks yummy... Napoleon Bonaparte was in excile on my island.. Must try your recipe thanks
Oh really, where are you based?
Recipe30 I'm from Saint Helena island
Wooooow It is amazing combine. Potatoes with cheese......I really like it. Thank you so much! ❤️👍👌
Cheers Ishi, enjoy!
Cooking
@@tinanalis761 ohhh yessss definitely.....
Ishi Samee ok
Даже просмотр доставляет удовольствие!
Приготовила-восторг!
OMG....it looks sooooooo good...
Thanks Dhanalakshmi (long name) I think I'll call you Dhanal! Cheers my friend 😀
@@recipe30 😁😁
Super! 👍😃
Супер! Обязательно попробую!
Delish....will try this...
Oh my you are amazing chef my favorite
Nice to hear Fabiola, cheers!
Hi! This looks wonderful. I was curious what type of vegetable peeler you are using.
Thts wow....perfect, recipe as well as video...
Appreciate it Tanmay, nice to hear!
@@recipe30 🙂🙂🙂
very delicious
Let me know if you make it Maria :)
Looks great I like the cheese that you put in. When I Make mine I use a starch potato i am going to use a wax potato next time.
Hope you enjoy
I truelle liked it ! A big WooooooooW
I'll take it, cheers Jackie!
Beautiful video..im amazed with d video as well as d food..😁
Cheers Cek! 😀
Nice recipe, it looks like one kind of flower chrysanthemum/ 🌼 thanks ❤❤
I suppose it does 👍
Merci
De rien M M
I love it❤️❤️❤️❤️, Pommes Anna 😍
They are delish! 👍
@@recipe30 YES of course. 👌
nice
Супер рецепт. Спасибо.
Muito bom 👍❤😘
Amazing colours..
Not to take anything away from this classic but dies anyone have any other ingredient ideas for something like this..
Woooow you are too good
I did similar recipies potatoes stack using the muffin tin
Wow❤
Cheers Medo!
Yummy 👍😀
Чудеснее и красивее быть не может! Мои гости и семья в восторге!
Спасибо!!!! Всех благ🌹🌹🌹
Appreciate it, thank you! 😀
Pommes Anna is an old recipe that has fallen out of favor due to its complexity and time it takes to cook. Although Chef here has made it perfectly ! I am trying this tomorow...
Perfect or not it's always delicious 👍😀
@@recipe30 Very Nice video by the way... I love how the music ties into the visuals so well. And the "reveal" looks amazing. Could you do Steak Diane next ?
Nice recipe nice editing nice music love from Pakistan ❤❤❤👌👌👌
It's what's for dinner tonight!
Wowww sir.....🤗 from kerala🌴
Any substitute of that spring can i add anything else
Yummilicious and Pretty! 🌹
It will definitely make it to my pretty table this Thanksgiving. 🌝
🌷🍃🌷 Thank you again and again.
Yes Vilma, perfect for thanksgiving. Make in advance and reheat, no problem.
Thank you for the Tip, I was not aware I could make it ahead. 🌝 Yippee! 🌝
A lovely and refreshing weekend to you! 🍭🍦🍭
Hi! 🌞
🌹 Do I freeze it before I bake it or after?
Thanks! 🌞🍃🌞
Woow!!!💙💙💙
Thanks Zena!
Wow 👌👌👌👌👌👌👌👌👌👍
Wow is good! 😉
Recipe30.😊
OMG this looks awesome I am definitely gonna try it but without fresh thyme we don't have it here plzzzzzz tell me the subtitute for thyme
Just use dry thyme or you could use rosemary.
Nice recipe Joel. What’s the name of the music in the background?
SHIT MUSIC LOL
What is the parchment paper for?
hoo your just amazing dear I have taken a deep breath after seeing your recipe 😘💕
That's a great sign, thanks so much Rini! 😃
Hey Joel, How goes it, this is like a pizza, I don't think I have ever had this, I know that I will be having some this week, I may grill some smoked ham slices, maybe a few anchovies, more Parmesan, & heat up some Marinara with Basil/Oregano, and coat the potatoes & meat as I snack on them. Thanks for sharing, you stay safe man!
Sounds like a feast! Hope you enjoy Will 👍
what your oven temperature?
👌
Hi heat on stove for how long? it doesn't say.
Is a version with onion between the layers also possible? How would you adjust the cooking duration to produce sweet onions - guess it takes longer?
Try this one instead: ruclips.net/video/_U4CCw2ktYU/видео.html
Bravo 🔔🔔🔔🔔👍👍👍👍
😍😍
tried it, was extremely delicious even tho i accidentally over-browned the bottom
Even a little over browning can still be delish!
beutful
Thank you someone!
❤❤
Cheers Sari!
Song name plss
👍🏼
What temperature was the oven set to?
400°F - 200°C for 30 minutes
How many calories per serving?
If it tastes half as good as it looks I’m won over
They actually do Frank, I could just eat those alone and all to myself! 😉
What temperature of the oven
400 F/200 C
🤤🧡🧡
Süper.
You're not like a cook , look like an ARTİST !!😀
Thank you 👍
What kind of protein is best served with this? I guess anything you would serve potatoes with, right?
You got it Greg, this goes with anything :)
Where do you get those pans where you can take the handle off
These were by EUROCAST
@@recipe30 ta