Easter Pavlova Recipe | Jane’s Patisserie

How to make an Easter Pavlova!
Thank you all for the lovely response to me coming back to youtube last week, it meant alot!
Here I am with another delicious Easter themed beauty of my Easter Pavlova. It’s much more simple to make than you think, and it is such a showstopper. I LOVE IT! Find the full recipe below!
For the Meringue
■ 6 medium egg whites
■ 300 g caster sugar
■ 1 tsp white wine vinegar
■ 1 tsp cornflour
■ 1 tsp vanilla extract
For the Filling
■ 450 ml double cream
■ 2 tbsp icing sugar
■ fruit - strawberries, raspberries, blueberries etc!
■ freeze dried raspberries
■ Easter chocolates
Full blog post: www.janespatis...
Useful links for this video (affiliate):
Cake lifter - amzn.to/3IevD4D
Parchment paper - amzn.to/3wwhsoO
KitchenAid hand whisk - amzn.to/48Hcm6I
Large baking tray - amzn.to/3Tf6sVz
2d closed star piping tip - amzn.to/3wIOB0o
Large piping bag - amzn.to/4bWV4oE
Freeze dried raspberries - amzn.to/42Uwb90
Other bits & bobs:
Videographer - www.tstanley.c...
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x