How to Make an Orange, Cranberry, and Mint Pavlova
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- Опубликовано: 25 мар 2021
- Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Get the recipe for Orange, Cranberry, and Mint Pavlova: cooks.io/2LNTRZC
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These two ladies are why I subscribed and watch ATK 👍👍👍
Yessss !!!!
Bridget and Julia compliment each other like Lennon and McCartney, Jagger and Richards, Davies n Davies, et al.
So many great people contribute to ATK and CC, but these here two are the wind beneath its wings. 🥸
So good to see them together. For too long, I puzzled over whether they even knew each other. It was as if they were ... kept apart, somehow. 🤔🧐
I love them too!!❤
I am making individual meringues for Easter. We've been having these for 50 years now, but not with this fruit selection, which I will use this year.
Loved it!
Excited to watch. Let me grab some popcorns, relax on the couch and watch till the end. Thanks for sharing the amazing recipe
easiest and most stunning dessert. been doing Swiss meringue for these for ages. i add the corn flour only when it is a rainy day as meringues don't work well when the humidity is high. it used to be our Easter dessert but with covid and no guests, not much of a reason to do it :( I top it with forest fruits mostly sprinkled with a bit of balsamic vinegar. oh well... thanks
Can’t wait to try this recipe ❣️
I really enjoy your channel
Thank you ladies
Bridget is EVERYTHING !!! ❤️❤️❤️❤️
Gorgeous shiny meringue!
This dessert is name of "The Masked Singer" Australia and New Zealand name of 2
Pavlovas Mahalia Barnes born on July 12, 1982 in Sydney, New South Wales, Australia and
Stephanie Tauevihi born on
August 15, 1990 in
Auckland, New Zealand.
Just made a pavlova the other day and mine was no where near crispy. Now I know I need a hotter oven. Will have to use these techniques nice time I make it.
What's a good tropical fruit topping for pavlova? I live in a warm country and we don't have cranberries. Also can I make the merengue base ahead?
use local fruit,
It's all the more delicious with all your heart.♥
Thank you for your precious recipe.
I'd like to try your cooking.^ㅡ2👍
Oh my God....YUM!!💗
Can this also be made as a cheese
😋yum
Waooo
So this meringue is a Swiss meringue which is a cooked meringue it's more stable than a French Meringue which is uncooked
All it's missing is Tchaikovsky.
Can this be made without sugar for a keto version? If so, what sweetener could be used?
I'm no expert but my husband is on Keto and he uses Stevia instead of sugar for anything and it works pretty well.
Why choosing vinegar instead of cream of tartar? anybody knows?
use lemon
👌💝☮🇺🇸🗽
I followed this recipe carefully and the meringue base was wet, chewy and sticky. I'll try it again without cooking the egg whites first.
Have you made other pavliva recipes? Should I not try this pavliva recipe, in your opinion? Thanks kindly 😊
Is it possible to make one that's basically sugar free?
Yes. Google sugar free pavlova
👍👍😋😋😋🤩🤩
Hello✌
I wouldn’t use a glass kitchen aid bowl over a boiling saucepan. The bowl cracked in half when the glass cooled
A warning to others, my KitchenAid glass bowl just cracked as I was whisking the mixture over a gentle boil.
Which episode where Bridget and Julia laughs sarcastically for serving amounts?
As an Australian who makes Pavlova all the time for family events, I can say this recipe method is all wrong. The goal is height, with crunchy cracked outer layer but with marshmallow in the middle.
Hi Alison, I am from Australia as well. What stabilizers do you use? cornflour and vinegar or just cram of tartar
Just vinegar. Room temp eggs and a super clean bowl. And I certainly don't need to do any double boiling business.
Let me say I like and have subscribed to your RUclips channel for years, and watched your TV channel for many years before that. -- But I think this is the second or third replay of the Pavlova episode, and how many of your millions of viewers if given the choice of deserts would choose a Pavlova? There are so may great episodes to pick from to replay that would better represent you viewers
Since you’ve been subscribed for years you would know that ATK first uploads their full 23 minute video (originally for PBS) on RUclips and then chops them up for later uploads. Some people want to see a single recipe instead of an entire episode.
The mint was a nice addition but holy hell is that merengue too sweet
Ok, you say you want to make it easy... and then you pull out the double boiler and a instant thermometer.... NO NO NO. Very disappointed with this recipe.
It was super easy to make. My 13yr old daughter made it.
That looks utterly revolting.
I’ve already seen this. Repeat?
Looks good, but if my math is correct, this takes a little more than 4 hours to make. Not gonna happen in my world.
The test kitchen needs to come out with more original content. These re-runs are killing me.