Speedy Spaghetti | Gennaro Contaldo
HTML-код
- Опубликовано: 16 окт 2024
- Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good!
To find out more about Bertolli with butter, click here www.bertolli.co....
For more classic Italian recipes subscribe to Gennaro’s channel | / gennarocontaldo
Links from the video:
Pest Pasta With Aubergine | jamieol.com/Aub...
More Food Tube videos | jamieol.com/spi...
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
Twitter: jamieol.com/wY1ZTB
Jamie's Recipes App | jamieol.com/E0TVBd
Tumblr: jamieol.com/6BR1lT
Facebook | jamieol.com/sZmG6S
More great recipes | www.jamieoliver...
#FOODTUBE
x
To the people getting annoyed about sponsored videos: Would you rather pay a fee to watch these videos? I highly doubt it. They say on the video before you even click it that it's sponsored so if you don't like them, just avoid them. Why should they do work for us for free? Most people don't do a job for free unless it's for charity or family. They need sponsorships so they can keep bringing us these videos at no cost to us. Let's all be supportive please :) If you don't like the product they use then just substitute with a brand you like, or just enjoy the video and choose another recipe and realize why sponsored videos are necessary.
All that aside I love Gennaro and Jaime and I will continue to support your channels :D
+blameitonablackstar Amen.
+blameitonablackstar I agree with you, but in how many videos do Gennaro or Jamie say: "use a good quality olive oil!" It is conflicting. They should do sponsoring products, which they would honestly recommend..not only because of the money.
Exactly. Sponsor a beautiful, good quality olive oil.
Thank you for this comment. Sponsorship has such a negative stigma surrounding it but I think that people don't consider the alternatives to it; paying for videos.
+blameitonablackstar You do realize that recipes that they use exist everywhere all over the internet for free? That's why they can't charge people for these videos because nobody will watch.
I just made this and it has definitely changed my fkn life. Im 20 years old, I can barely cook and damn imma be cooking a lot more if i can make things like this. Thank you for opening my eyes Gennaro.
NeonStrawberry Simplicity is the essence of ittalian food !
Do the original and instead of using butter use extra virgin olive oil
Love his accent and his passion :)
+Ross_AFC It's inspiring!
s_AFC
Iacopelli for president! 😀
Yes
I love Gennaro, he makes cooking look so easy.
''why is this scared? doesn't bite you!'' i fucking love this guy
The beauty and simplicity of Gennaro's cooking, cannot put it to words.
Jamie's mentor is a fun to watch. Simple yet masterful.
That's my kind of fast food!!
Gennaro, you make me smile!
+Chef Stef You've made us smile, Chef!
A brilliant recipe. I never understood the use of "pasta water" in dishes until I watched Genaro use it ages ago (Pre youtube days). Thank you Genaro you changed how I cook and changed my appreciation of flavours.
Keep on inspiring the future chefs and cooks of this world!
I seriously LOVE this guy! LMAO he's so funny and passionate and his food is so beautiful. Even when he's cooking a recipe that I don't like I still love watching him because his personality is so precious
I have cooked this dish 5 or six times recently and to my family, exactly as Gennaro shows, using all the same ingredients only using fresh spaghetti rather than dried. And I can say this very quick and simple dish it is absolutely fantastic, full of fresh flavour, not as hot as you would think using the right chilli......Also don't forget that extra knob of butter and oil at the end either as it really does add a creamy texture and taste along with the grated Pecorino and pasta water. Yum!!
You can't get bored of this! Using fresh spaghetti this dish can be cooked and served in 5 minutes! Fast food never tasted so good!
I never knew until now that there is fresh spaghetti lol
All Ive ever seen in my life was the dried one..
Got to love Gennaro and his simple dishes .
+Andrew Lusty Hear, hear.
Hands-down this is the best simple pasta dish. Delicious, cheap, very filling. What more could you ask for!
This is the second Gennaro recipe we have tried and I did not even mess it up! Both recipes delicious. Thanks so much
I read all the comments and all I have to say is be thankful that chefs like Gennaro take the time to show you how to cook. Cooking is an individual thing and what's good for one is not for another. Just take it for what it is and keep your negative comments to yourselves. He is a better chef than 99% of you here. I'm a chef and watch other chefs on YT because life is a learning experience and I never stop learning. It is what makes us better chefs. The Italian kitchen is one of the largest in the world. There are so many different delicious foods from every region in Italy and Sicily. Mario Batali is an excellent chef and is a walking encyclopedia of food from the different regions in Italy and Sicily. I learned a lot from him. Same goes for Nick Stellino.
Yet another beautiful pasta recipe. Gennaro, you are such a legend. I look forward to the next recipe.
+maxwithey Quick, tasty and oh so GOOD.
I made this tonight... Sooo good!! Even though you don't think you put a lot of anchovies in there, the flavor that comes out of it when you taste it is definitely there, nice and salty, but not overpowering. Made it with a nice arugula side salad for some extra veggies. Super simple recipe and definitely worth a try! Loved it!
Today I followed this recipe, just finished eating. Absolutely delicious!
A great recipe when you have extra chillies lying around and you always have some garlic and spaghetti! Love it thank you!!
Genaro the best Italian cuisine comes fron your good sense of living ❤️❤️❤️ greetings from Xalapa Veracruz Mexico 🇲🇽
I love Gennaro's passion for cooking!
I tried this recipe and it’s amazing! Wow anchovies, major game changer!
Definitely making this tomorrow. I may use butter and olive oil because I don't have Bertolli. Thank you, Gennaro, this looks delicious and your energy is infectious!! 😊
+Jessica Kane INSANELY GOOD. You don't want to miss out on this recipe, Jessica.
+Jamie Oliver I made it. Divine! My one year old ate most of my husbands! Even with the chilli. (I wouldn't share ☺️). Crazy 😂 X
I tried this dish today and it was DELICIOUS! Thank you Gennaro for sharing such a delicious recipe with us :)
This is simple and best resipe I've ever seen.
Such a beautiful dish to reflect the genuine character of Gennaro…
He could be making literally "just add water" ramen , and he would still make it sound delicious . Love from Texas 💜
no
🤔🙂
Love you Gennaro you always make me smile! Tonight's dinner sorted! Much love from Dubai !
+Ellen Summers Big love to you, Ellen! We hope you enjoy. x
"It doesn't Bite You". He Is Savage
All his recipes are incredible and tasty to make
it would be awesome if Gennaro could make a video about italian cheese and their differences and what to use them for :)
Just made this for lunch using some home grown chiles I was gifted. Incredibly delicious and so easy to make. Thanks for another great recipe!
The fastest and tastiest spaghetti I've ever made. Im a huge fan of you mr. Gennaro!
I tried some of Chef Gennaro's recipes AND I LOVE IT!!
THEY'RE DELICIOUS! 🤩🤩🤩🌌🌌🌌
First time seeing any of your videos and I'm an instant fan!
This is my most favourite dish at the moment! BRILLIANT!!!
Its sooo Delicious
In Northern Italy they use butter and sometimes Lard!!!!
Quit complaining about the butter.
Ryan yeah and they usually don't make recipes with spaghetti or other forms of dry pasta. This was just a product advertisement for Bertoli. People have good reasons to complain
Midnight Reggie what’s the use of complaining on RUclips?
What are You saying, It is Not true
Not so much in Northern Italy but more so in Southern. Furthermore, yes Italians do have pasta dishes with butter. Typically ricotta tortelloni with sage and butter. My girlfriend is fully Italian and i visit Italy every month
gennaro you genius. WHY YOU COOKING SO GOOD!?
+dismalsage Fantastico! 😉
i need to stop watching when im hungry
+khmerruin It's a habit that we can't break!
This is fantastic recipe. Easy to prepare and I really love it. i keep watching your recipes and learned a lot. thank you.
You are an artist
come on guys!!! Bertolli is actually a good brand and it is widely used in the UK. These recipes are directed mostly to the UK market where Bertolli can be easily found. If they started sponsoring expensive hard to find extra virgin olive oil everyone would be complaining about how expensive the recipe is etc etc. His recipes are good (I'm italian) fast and easy, perfect for any meal. There is nothing wrong in sponsoring a product, plus it is also stated in the description. Also keep in mind these video are FREE to watch, and so are the recipes.Great job Gennaro as always :)
OMG I just followed exactly. It's AMAZING. The flavour butter and garlic makes......ohhhhh don't forget anchovies (they don't bite!!)
Gennaro I love you..You make th most delicious food from th most common ingredients. I'm proud to Italian like my Gennaro 😻😻😻😻
Jamie Oliver, I love all these FoodTube personalities in these videoes, it's realy cool! I enjoy getting perspective of different dishes from all kinds of different people within the same channel. Good work
I love Genaro
he’s my favorite ❤️
Youre the best man! so lovely and authentic...i love your food,sooo much!!Thanx to ya and Italia!
I can trust this man with my life
This recipe looks the tastiest out of all of the sponsored series :)
+LOVEWhispersUK Great album you got there :)
+LOVEWhispersUK Thanks for watching!
Serves 2 people. Ha. I guess I'm 2 people.
HAHA😂😁😄
If you’re American... you probably are. 😂
This portion size makes me cry happy tears. When I was living in America, I would choke looking at the portion size of each meal and would always have to find a friend to share my food with! 😁 I now suspect I made a lot of friends because I would lure them with food lol..
Haha me too man
Snap 😂
"what to do at midnight?eat speedy spaghetti 😌" yessir I knew I loved him for a reason
Thank you Bertolli for compensating a passionate and lovely Chef.
I made something very similar to this for lunch today but I used chopped up prosciutto, capers, garlic, butter and Romano cheese
Mmm I love a lemon, caper combination. Soo good.
Love watching Gennaro
Okay but 4 tiny cloves of garlic and one average sized chilli WILL NOT do it for me lmao. I use a bunch of garlic and like 2 chilli. I like tons of flavour and spice. LOVE this recipe! The simplicity!
3:19 ...... This guy is amazing.
Gennaro gives you the confidence to cook food even when you're lousy at cooking.
this is an incredible man hello from Romania
Look at that! Ooooh myyyy myyyyy!!! Thanks, Gennaro!!!
"if you want more garlic, more garlic ... " he reminds me of don carleone. (in a good way)
I love Gennaro he's so good at cocking pasta, and I love pasta
this looks gorgeous. definitely going to try this! thanks genarro!
+jadeyxboo Thank YOU for watching.
these videos make me so excited to visit Italy this summer.
Everyone should be this happy about food.
I 💘 this guy he is so consistent at what he does lol 💘 💘 💘 thks guy i make this every other day 😋
Just tried them.Magnifico!Appropriate for diets as well....
Gennaro's my spirit animal. Love to try this dish! I'll have to get the ingredients though...
+Shelly Bowtie GO, GO, GO!
omg...this looks ridiculously good.... !!!
+shan love Damn straight it does. SUPERB!
Oh my my....Why am I cook so well ? Bravissimo come siempre.Un grande saluto
This guy is always amazing
have made this one before, soo good! Going to make it now but with fresh basil! yum!
No idea why I like this Italian guy
Gonna try this soon! Simple and easy to do!
+Rose Gabrielle Austria And super tasty!
Respect from Poland !!!!!
Is it only me that freaks out when I see him using a metal spoon with that pan?
+Andy Gait No. I always cringe when he uses a pair of metal tongs to mix things up inside the pan and you hear it scrapping the bottom for about 10 seconds.
+Andy Gait
i see what you mean, but it gives a false impression. The pans he is using are part of Jamie's professional series from Tefal. They are in fact scratch and more heat resistent than normal teflon pans. so it does not damage the pan
DeepPurpleIsTheBest Even if it is advertised as scratch resistant, why take the risk?
+Andy Gait the jamie oliver tefal range are anodised so metal utensils are fine
+DeepPurpleIsTheBest I have that exact pan and half the coating has been scraped off by my flat mates using metal utensils. It does not flake as easily as cheap pans, but it is far from scratch proof.
I ve just eat this recip, it s very simple but monstruely good!!!
I tried this recipe! I recommend you people do it 100%! I added Chicken, Mustard, Coriander instead of Parsley and Egg at the end to make it so dang creamy! Blimey!
Great job! will try it looks lovely and simple enough. Thank you
just loooooove you cooking genaro.yummy yummy.oh my my.
Really nice ! Simple and goregeous.
Jamie is my friend
Gennaro is my master
Carluccio is my hero
So much love goes into Genaro's food! I love it "Why I'm cooking so good,"
+Alissa Ishihara Big love to you, Alissa!
Best pasta I have ever tried!!!
I love to use the combination of butter and olive oil to make my sauce for pasta. It's not as greasy as cream or cheese. And It gives a pretty aroma to the dish 😍😍😍
We have similar dish In Italian restaurant I work for but with Linguine and we add cherry tomatoes. This dish called Linguine alla Zia Maria. I couldn’t find this dish anywhere so I guess my Italian chef made this recipe up but it’s sooo good. I used to hate anchovies but in this dish.. it’s divine
I appreciate him so much
Best homemade pasta ever ☺️☺️ just tried it
Oh yum.... I have to make this dish soon. Look so good!!
+Piya Michelle you can cook it for me,for our romantic night in....lol
Haha... You are too funny. 😂😂
+Piya Michelle whats for dessert tho....
I have no idea.... What about you? lol
a warm creamy muffin,i like to lick all the cream out first,,lol i really like desserts with custard.like apple crumble and custard,or some chocolate cake with a generous amount of custard.the first option sounds most appealing tho,,what do you think.;-p
Mister Gennaro is that one greek uncle of mine. We have a feast with my family. BBQ, grilling, lots of wine and stuff until the evening. Then around 11 in the night ,uncle ''Gennaro'' will get up and make us a pasta with tons of garlic and paprica and chilly flakes
This is almost the standard "AGLIO, OLIO E PEPERONCINO" pasta which one of the most easy, fast, common and tasty way to eat spaghetti. Just sub the butter for olive oil (the two are often used for the same effect just use what you prefer) and you are good. Don't need to freak out because they used sponsored products, if you don't understand that not all ingredients are mandatory and you are supposed to get inspired from recipes and then figure out what works for you why bother cooking? if you want your hand held all the time eat pre-cooked stuff
Could you please suggest some vegetarian friendly substitute for the anchovies? :)
Meetrus Petrus if you want you can decide to don’t put them! Or try with Capperi (capers) they have a salty flavor
Capers and cherry Tom. Instead anchovies. And don't add butter as well, make the sauce mixing olive oil (good quality one)the juice from cherries and the pasta water. Fantastic!
I first saw the recipe sans anchovies on the movie Chef, thought it looked delicious so gave it a go and it was. Will be trying this variation at first opportunity.
I've been making this for years and have never bothered with the anchovies, as long as you properly salt the pasta water you should be good to go... if you feel it still needs more salt then just add... uh... salt... :P
When a mafia boss shows his best homemade spaghetti.
love his passion for cooking x
I love your way of cooking, straightforward and easy to follow. And of course very delicious. Share more of your Italian recipes. Thank you.
really love this man! so energetic! I can feel his passion 👍
I love you, Gennaro! This is my go to, don’t wanna cook super. Thanks
Gennaro is my hero
+JoeHarperr LEGEND!
Just made it and it's well worth it! Thank you Gennaro!
i like your energy!! thank you for the video🤗
Made this for my lunch, was nice. Never added butter to pasta before.
+Stephen McVicker There's a first for everything!
Try sage and butter with ricotta tortelloni. Typical pasta in Italy