At $36 a lb.?! I don't think so. Farmers complain so much about the middleman taking all their profits and making the cost too high, but then, as soon as they get a chance to sell it on their own, they charge $36 a lb. They're just as greedy as the middlemen. I'll continue to buy at Costco. It's not grass-fed, but it's better than not eating it at all.
The meat industry needs more of these small scale butcher shops. They know how to value add and they are the best educators to consumers. My grandpa believed one of the reasons people don't eat organs, soup bones, mature beef, lamb or mutton anymore is because they have no education on how to prepare those meats.
@dleonardo3238 the only way I get meat is ordering through a farmer. The it goes from farm, to slaughter, to butcher, to farmer, to consumer, much more economical, and fresh.
@@dleonardo3238 Most all cattle farms sell and have a processor to chop up and wrap up the cow. Also, @4thGen4runner__ I thought the same but I think it's because he's on the road all the time. Maybe he does have a quarter of a cow in a deep freezer but a lot of his videos are in USA but his home is in Costa Rica.
This is awesome Paul! We love this butcher, he's just down the street from us and they're great here. We come here often and it's super cool to have a place like this in our area. Thank you Paul for highlighting this guy.
My non stop insatiable hunger has gone which of course has been the reason for my obesity. Changed to meat, dairy, eggs, fruit and raw honey. Eating around 2100 calories a day which is at least on average 500 more a day than what used to be normal non binge days of eating. I thought for sure I would put on weight with such a large extra number of calories. But Paul is right, it is the quality of the food that makes the difference. After a month I have lost 2 kg. The mind boggles as to what chemicals were effecting my feeling of continued starvation because I don’t have any cravings and feel so full after eating now. Because I am eating a decent amount of food I have had the energy to boogie board for an hour everyday and am drawn to spending more time on the beach in that peaceful beautiful environment. Waking for sunrises and back down there for sunsets and sleeping so deeply. It’s just amazing how happy and satisfied and energetic I am with life all of a sudden and how much I love each meal.
It is literally physically impossible and against the laws of the universe for you to be obese if you were eating 1600 calories per day, you just weren’t counting your calories correctly
Such a great video. I'm adding a lot of meat into my families diet and was a predominantly plant based eater for decades, so videos like this are so helpful. It's great to learn the terminologies for the different cuts of meat and how people cook them.❤
I would love to support local ,but the price tag is tough. I do buy grass fed when I can, lots of Costco. That ribeye ie $36lbs. Damn. I am not wealthy enough to dismiss these price tags.
Price is going to vary from place to place. I've found that buying cuts from individual ranchers is usually cheaper than a lot of butcher shops if you shop around. What is even more budget friendly and more sustainable is to buy a 1/4, 1/2, or whole beef if you've found a farmer that has meat that you like eating. You do save a fair amount of money, though the savings is more if you take all of the organs, fat, and bones and utilize them fully. In general, the prime cuts like Ribeye, New York strip, and sirloin are going to be quite a bit more expensive than the rest of the cow due to how little there is in comparison to the whole side. Just to put it in perspective, the Ribeyes from my ~275lb finished weight side of beef came out to be 22 lbs, or right around 8%. A lot more of your cow is going to be round or chuck, a lot of which will get ground up because it can't get nicely cut into a steak or a roast.
Good grassfed non corn non soy. No BS. 8:188:33 🌿 8:46 Amazing video ‼️ 3:11 3:284:034:40 amazing 5:45 4:455:26 A R I Z O N A grassfed 6:08 Grass fed whole lifespan of cow. 6:187:07 12:48 what bacon looks like before , kids 14:02 9:34 bacon 🥓 14:33 grocery store pork is fed grains, corn , soy, high in linoleic acid. What is AGED BEEF 10:16 Wow better than wholefoods 😲
I went to a butcher yesterday in Chula Vista California, I asked the guys there if they had any grass fed meat and they looked at me like I was crazy and said “we don’t sell that”
Straight FIRE!! Both you for highlighting the shop and the butcher for being so informative. More importantly giving us the visuals or "viduals" showing the "backroom" of the butcher shop further educating us on what to look for and more importantly what to ask of your butcher! Beautiful work on your part as well as that mega cool butcher! Kudos, peace and love. Make America Healthy Again - Ground Beef for President!
The Isigny St Mere Beurre de Baratte is raw unpasteurised butter. I buy it in Waitrose supermarkets, England, where it is labelled in english as unpasteurised.
Me too. It tastes great. I dont know how it gets through as unpasturised due to UK law but i'm glad it does. Just need the law to change in the UK with supermarkets selling raw milk/kefir etc now
so my friends read this book called Magnetic Aura and they all started acting way more confident-one got a job they didn’t even apply for, another’s meeting all these amazing people who actually lift them up. it’s like something shifted in their vibe, not in a flashy way, just subtle and real. it’s wild tho, this book keeps getting removed so fast cuz it’s apparently too powerful-good luck finding it if you’re curious.
Paul this is one of your most interesting videos. I'm a Keto/Carnavor for 3 years now. The Bucher from AZ has great info. In his shop. I would go to his Bucher shop all the time if I lived in AZ. In Utah we don't have a Bucher shop that's all grass fed, grass finished to shop at. I wish that he also had a Bucher shop in Hurricane Utah. I would shop there all the time and tell others about it. Heath is Wealth. 😊
There are some farms that don’t feed their corn and soy free pastured pork grains at all. One of the farms I buy from feeds them 100% raw skimmed milk.
Recently dove deep into your content and products. I told myself I’m ready to change life long habits and negative food choices. Just ordered your book, and will be starting animal based living this week, thank you for all the research you do and spreading awareness for healthy living 😊
Wow this place is amazing!!! I hope we can get more of these kind of butcher shops! Support local farmers who are doing their best to bring us healthy food💙
His ground beef is $8/pound, which is pretty affordable considering the quality. Grass fed beef at Walmart is $5-6/pound but far from the quality of this one…
I’m really happy you went to a butchery story! I used to work at a local one up until recently. Paul, please try Chuck Eye cut, if it’s dry aged properly it’s soooo good and not expensive at all!
Moving from Spain (we have god tier butchers and beef farms) and was scared about getting the same quality there. Great introduction into how to shop there! Thanks ✌🏻
after buying a grass fed half beef last year, I can't go back to grain fed. The flavor is just so rich and the fat is another level of delicious. Btw bavette is incredible, but so hard to find here
In a word, DAO. So putrifucation means super high histamine which is very bad for those with histamine resistance 😢, a partner to insulin resistance and inflammation in humans. But what an awesome butcher❤
Hello Paul, in Argentina, the country of beef, we buy a kilo (2.2lb) of minced meat for 3,2 USD. And with Milei's liberal ideas we will be the most prosperous and free country in the world, come here! You are totally welcome to Argentina! And together we will make Argentina great again.
This year, like every year, we came out first in beef consumption per citizen. With 48kg (106lb) per year. The best country in the world and now that we are free from socialism, we will more than prove it.
i thought Magnetic Aura was just another self-help trend till i saw how it’s lowkey transformed my friends-like they’re way more grounded, confident, and people just wanna be around them. it’s not fake or try-hard, they just seem real and magnetic now. it’s tricky to find tho, gets taken down quick, but worth hunting for
You’re right. In Europe, there is still a lots of Butcher everywhere as shop or local farms directly. A part of the population buys meat at the supermarket but, a big part support a local meat production. Good quality and lower impact on the planet. In term of mentality as well in Europe, we love our local smaller Market for fruits as well or vegetables. Not for all the people for sur but still for a big part. I’m french and I confirmed you that we like buying food in local small quality shop like the one in the video. And it’s not hard to find.
I love raw milk. I buy it all the time from a local farm. They have great beef, and produce too! Right off the farm. As you can tell, the ground beef doesn't look, or taste, the same as basic supermarket stuff.
you ever meet someone who just has this natural vibe, like they’re on a different level? i found out most of my friends like that all read Magnetic Aura and they swear it’s not about pretending, just being real and not letting negativity drag you down. it’s wild how hard it is to get tho, keeps disappearing everywhere, but maybe that’s what makes it worth it
Awesome video. I was surprised when the butcher didn't say they had pork liver. I have always liked beef liver, but when I tasted pork liver I was shocked at how much better it tasted. I was hoping to hear his take on the two.
Super cool video. Love what you’re doing Paul! I’m just having a hard time switching from grain finish. Grass finished just taste like shit in my experience. I love my waygu. I know it’s grains but the flavor is amazing. Those steaks all look so lean.
You seem to be in Phx quite frequently, next time check out the meat shop that is south of the arenas in Phx. It is much cheaper than underbelly and also butcher whole beef from grass fed pastured cows.
@@miguelpadilla31That is usually the going price for grass fed raw milk. In the Bay Area people sell pasture raised organic fed chicken eggs for $13 to $15 a dozen.
Are you in Dallas? Burgundy Local on Ross...pretty much sells the same things, except the Raw Milk, but don't digress, ask them if you can meet the guy who sells it behind the store...shhhh...best raw Milk and raw Yogurt ever
makes my mouth water !! lol Wish I had one close to my area!! and FYI, i just returned from wet europe and i had difficulty finding a butcher anymore they too are mostly 2 or 3 large grocery chain store's , RIP real butchers.
Been about five or so years since I was able to buy Raw Milk right on the heart of Philadelphia.. didn’t last long but it was offered. Think I came from Lancaster county PA. (Amish)
I raise my own grass fed grass finished organic beef...and also slaughter around 4 years. I sold one to friends recently for $1500 and they got 470 kg of meat from it after processing. Taste is incomparable to inferior raising methods.
This owner rocked. Thanks for taking the time to recognize how awesome he’s doing as well.
Appreciate the content.
Whoa this owner really knows his stuff. Seems like a great place to go for quality meat.
He ain't walkin the talk. Highly overweight. Sure he knows a lot, but there's something missing if he looks this way
@@InlimboagainI wouldn’t call that “highly overweight”…
@@Inlimboagainyou do know that someone can eat all the healthiest food they can, but if they eat in surplus, they’ll still gain weight, right?
Awesome store!! Please support your local butchers, ranchers & farmers 🙏🏻
It's awesome, but I could never pay $36/lb for ribeye! I get mine for $8.99 and I'm pretty sure it's grass-fed and finished as well.
At $36 a lb.?! I don't think so. Farmers complain so much about the middleman taking all their profits and making the cost too high, but then, as soon as they get a chance to sell it on their own, they charge $36 a lb. They're just as greedy as the middlemen. I'll continue to buy at Costco. It's not grass-fed, but it's better than not eating it at all.
finally got a2 raw milk today in sweden from a farm. thank you Paul for promoting healing foods my father loves it too
Tips on how to acquire this?
vart?
Från vart då någonstans?
The meat industry needs more of these small scale butcher shops. They know how to value add and they are the best educators to consumers. My grandpa believed one of the reasons people don't eat organs, soup bones, mature beef, lamb or mutton anymore is because they have no education on how to prepare those meats.
Paul, I’m gonna be in Phx next week. I’m excited to check this place out!
Awesome, let me know how you like it 💪
THANK YOU FOR SHARING. MY LADY AND I ARE IN THE VALLEY AND HAVE BEEN LOOKING FOR A QUALITY MEAT SOURCE. THIS IS IT
Just went there this morning because of this video. They let me try the ground beef. It was so flavorful and at $8/ lb, worth the trip to phx.
It’s amazing how little buzz there is around Health and Beauty Mastery by Julian Bannett. It’s made me so much more conscious of my wellness routine.
i heard about that
This was AWSOME! Thanks for highlighting this butcher. Can't wait to stop by and do some shopping.
I didn't expect this video to be as interesting as it was. The owner knows his stuff
What a butcher. ❤ You won’t find one like this in your hometown.
Good thing I live in phoenix!
@@TheGreightCornholiosame. Super grateful to learn about this butcher shop
This owners knowledge of his products is a masterclass everyone should know their business this intricately!!
I'm surprised you don't order half or whole cows
you know the amount of work to butcher it lmao?
@dleonardo3238 the only way I get meat is ordering through a farmer. The it goes from farm, to slaughter, to butcher, to farmer, to consumer, much more economical, and fresh.
@@dleonardo3238 Most all cattle farms sell and have a processor to chop up and wrap up the cow. Also, @4thGen4runner__ I thought the same but I think it's because he's on the road all the time. Maybe he does have a quarter of a cow in a deep freezer but a lot of his videos are in USA but his home is in Costa Rica.
@@BrettKnowsHis home is in Costa Rica, not Puerto Rico, though Puerto Rico would be a great place for healthy living as well.
@@alexdrakeus1772 Ah yes - my bad. Edited it to be correct thanks.
This is awesome Paul! We love this butcher, he's just down the street from us and they're great here. We come here often and it's super cool to have a place like this in our area. Thank you Paul for highlighting this guy.
My non stop insatiable hunger has gone which of course has been the reason for my obesity. Changed to meat, dairy, eggs, fruit and raw honey. Eating around 2100 calories a day which is at least on average 500 more a day than what used to be normal non binge days of eating. I thought for sure I would put on weight with such a large extra number of calories. But Paul is right, it is the quality of the food that makes the difference. After a month I have lost 2 kg. The mind boggles as to what chemicals were effecting my feeling of continued starvation because I don’t have any cravings and feel so full after eating now. Because I am eating a decent amount of food I have had the energy to boogie board for an hour everyday and am drawn to spending more time on the beach in that peaceful beautiful environment. Waking for sunrises and back down there for sunsets and sleeping so deeply. It’s just amazing how happy and satisfied and energetic I am with life all of a sudden and how much I love each meal.
It is literally physically impossible and against the laws of the universe for you to be obese if you were eating 1600 calories per day, you just weren’t counting your calories correctly
Awesome video !! Wish I had Justin near me bc I'd be in there everyday buying fresh. I pray his business thrives and expands.
Me too😊
Add me to the list
Such a great video. I'm adding a lot of meat into my families diet and was a predominantly plant based eater for decades, so videos like this are so helpful. It's great to learn the terminologies for the different cuts of meat and how people cook them.❤
❤❤❤
Love this video. I live in Scottsdale and I've been eating ARIZONA GRASS FED BEEF for 2 years. Best beef 🥩!!
Amazing. We need this in every city of America
If you go to kingsville Ontario there is a butcher exactly like this. It’s expensive but it is the best butcher around. All grass fed grass finished.
Too bad that is far from Toronto.
Try Howick community farms, I order my grass fed meat from there, they deliver to Toronro.
I would love to support local ,but the price tag is tough. I do buy grass fed when I can, lots of Costco. That ribeye ie $36lbs. Damn. I am not wealthy enough to dismiss these price tags.
Wow, that’s insanely expensive for ribeye. You may want to try mail ordering. I’ve never done it but maybe prices will be better. I should hope so.
Aldi has the best prices for grass fed or grain fed both.
Price is going to vary from place to place. I've found that buying cuts from individual ranchers is usually cheaper than a lot of butcher shops if you shop around. What is even more budget friendly and more sustainable is to buy a 1/4, 1/2, or whole beef if you've found a farmer that has meat that you like eating. You do save a fair amount of money, though the savings is more if you take all of the organs, fat, and bones and utilize them fully.
In general, the prime cuts like Ribeye, New York strip, and sirloin are going to be quite a bit more expensive than the rest of the cow due to how little there is in comparison to the whole side. Just to put it in perspective, the Ribeyes from my ~275lb finished weight side of beef came out to be 22 lbs, or right around 8%. A lot more of your cow is going to be round or chuck, a lot of which will get ground up because it can't get nicely cut into a steak or a roast.
Try an online site named
US WELLNESS meat
Good grassfed non corn non soy. No BS.
8:18 8:33 🌿 8:46
Amazing video ‼️ 3:11
3:28 4:03 4:40 amazing 5:45
4:45 5:26
A R I Z O N A grassfed
6:08 Grass fed whole lifespan of cow. 6:18 7:07
12:48 what bacon looks like before , kids 14:02
9:34 bacon 🥓 14:33 grocery store pork is fed grains, corn , soy, high in linoleic acid.
What is AGED BEEF
10:16
Wow better than wholefoods 😲
This butcher is a rock star! Great video.
I went to a butcher yesterday in Chula Vista California, I asked the guys there if they had any grass fed meat and they looked at me like I was crazy and said “we don’t sell that”
in germany we have a lot of good beef/cows too. its delicious direct from a farmer
Straight FIRE!! Both you for highlighting the shop and the butcher for being so informative. More importantly giving us the visuals or "viduals" showing the "backroom" of the butcher shop further educating us on what to look for and more importantly what to ask of your butcher! Beautiful work on your part as well as that mega cool butcher! Kudos, peace and love. Make America Healthy Again - Ground Beef for President!
The Isigny St Mere Beurre de Baratte is raw unpasteurised butter. I buy it in Waitrose supermarkets, England, where it is labelled in english as unpasteurised.
Me too. It tastes great. I dont know how it gets through as unpasturised due to UK law but i'm glad it does.
Just need the law to change in the UK with supermarkets selling raw milk/kefir etc now
This is such a powerful💥movement. Thank You Dr. Paul💥💥💥
so my friends read this book called Magnetic Aura and they all started acting way more confident-one got a job they didn’t even apply for, another’s meeting all these amazing people who actually lift them up. it’s like something shifted in their vibe, not in a flashy way, just subtle and real. it’s wild tho, this book keeps getting removed so fast cuz it’s apparently too powerful-good luck finding it if you’re curious.
Paul this is one of your most interesting videos. I'm a Keto/Carnavor for 3 years now. The Bucher from AZ has great info. In his shop. I would go to his Bucher shop all the time if I lived in AZ. In Utah we don't have a Bucher shop that's all grass fed, grass finished to shop at. I wish that he also had a Bucher shop in Hurricane Utah. I would shop there all the time and tell others about it. Heath is Wealth. 😊
There are some farms that don’t feed their corn and soy free pastured pork grains at all. One of the farms I buy from feeds them 100% raw skimmed milk.
I vaguely remember a local butcher growing up in my small farming town. I'd love to see this make a come back. Great video...there's hope😊
Recently dove deep into your content and products. I told myself I’m ready to change life long habits and negative food choices. Just ordered your book, and will be starting animal based living this week, thank you for all the research you do and spreading awareness for healthy living 😊
Paul you’re in my town! Underbelly is exceptional the guys there are solid!
Great butchers are rare. Thanks DOC for hooking me up with this ! Back to my MEATLOAF !
This place is going to be extremely busy in 3... 2... 1...
Just like my Australian butcher. His own cows grass fed meat. Smokes all his meat nitrate free. Real grass fed eggs. Local raw milk and not expensive.
I need to find one of those amazing butchers!
Same here n NSW south coast.
Very lucky and grateful. 🙏🏽✨
@elizabethandalis3150 I have been there and know. I live at the start of Cape York. I source from the Atherton Tablelands
Can u tell me what state you butcher is in..sounds good that you can get everything sorted with one hit. Anyhow I'm in Melbourne 🎉
@pluto4D Far North Queensland
Awesome! I’m going to stop by this place. I love a quality butcher. Thanks for this video!
Hey Paul I ordered The Whole Package and the Beef organs. Excited to see how those will help with a better diet 🤙🏻😎
Rad! Let me know how you like it! 💪
Wow this place is amazing!!! I hope we can get more of these kind of butcher shops! Support local farmers who are doing their best to bring us healthy food💙
$14.00/lb for ground beef 😮. Here I am trying to justify continuing to buy it for $6
Mans said 8$ /lb. With your hearing disability I hope your getting paid
Most butchers are just workers for the wealthy nowadays.
I buy from a local farmer. Same price as the stores. Grass fed beef too. 10 per pound and it's very good quality. You should check with local farms
The quality and age of this meat is what you’re paying for. 💁🏽♀️
His ground beef is $8/pound, which is pretty affordable considering the quality. Grass fed beef at Walmart is $5-6/pound but far from the quality of this one…
Now THATS a thumbnail my dude!! Love it!
Hi Dr Paul! Thanks for everything and caring about us
I am surprised that this channel dosen’t have millions of followers😮
I see him I click ! Always learn !
I’m really happy you went to a butchery story!
I used to work at a local one up until recently.
Paul, please try Chuck Eye cut, if it’s dry aged properly it’s soooo good and not expensive at all!
This was a simply outstanding video in so many ways. Thank you!
Moving from Spain (we have god tier butchers and beef farms) and was scared about getting the same quality there. Great introduction into how to shop there! Thanks ✌🏻
after buying a grass fed half beef last year, I can't go back to grain fed. The flavor is just so rich and the fat is another level of delicious. Btw bavette is incredible, but so hard to find here
In a word, DAO. So putrifucation means super high histamine which is very bad for those with histamine resistance 😢, a partner to insulin resistance and inflammation in humans.
But what an awesome butcher❤
Hello Paul, in Argentina, the country of beef, we buy a kilo (2.2lb) of minced meat for 3,2 USD. And with Milei's liberal ideas we will be the most prosperous and free country in the world, come here! You are totally welcome to Argentina! And together we will make Argentina great again.
This year, like every year, we came out first in beef consumption per citizen. With 48kg (106lb) per year. The best country in the world and now that we are free from socialism, we will more than prove it.
This was an AMAZING video! Thank you Paul and Underbelly Meat Co. Yo Underbelly, open one up here in Chicago, we need it bad!!!!!!
$32 a lb is brutal. I hope his store is in a wealthy healthy area.
Paul.. with the..
""DOUBLE BONUS""
Absolutely love it
just started ordering mountain valley 5 gallon jugs. wish there were more plastic free options for food too!
thank you for your cool videos, greetings from poland
Hope the content is helpful 💪🙏
That’s one of the butcher shops I go to here in my hometown!
7th Ave and McDowell
Thank you so much for informing the populace properly!!!
i thought Magnetic Aura was just another self-help trend till i saw how it’s lowkey transformed my friends-like they’re way more grounded, confident, and people just wanna be around them. it’s not fake or try-hard, they just seem real and magnetic now. it’s tricky to find tho, gets taken down quick, but worth hunting for
You’re right. In Europe, there is still a lots of Butcher everywhere as shop or local farms directly. A part of the population buys meat at the supermarket but, a big part support a local meat production. Good quality and lower impact on the planet. In term of mentality as well in Europe, we love our local smaller Market for fruits as well or vegetables. Not for all the people for sur but still for a big part. I’m french and I confirmed you that we like buying food in local small quality shop like the one in the video. And it’s not hard to find.
this is freaking awesome well done to Dustin and Team for bringing the goods to the people!!!!!!!
Keep up the great work. I’m up in Prescott and will definitely make the trip to Underbelly
Hi Paul. That butter actually is raw! it says unpasteurised when written in english
Aunt Johnny here: This is a great show. I really learned a lot. Great job!
I have to drive 1.5 hours to a real family farm/butcher...it's worth every minute.
I love raw milk. I buy it all the time from a local farm. They have great beef, and produce too! Right off the farm. As you can tell, the ground beef doesn't look, or taste, the same as basic supermarket stuff.
This was great Paul!!
Learned a lot in this video
you ever meet someone who just has this natural vibe, like they’re on a different level? i found out most of my friends like that all read Magnetic Aura and they swear it’s not about pretending, just being real and not letting negativity drag you down. it’s wild how hard it is to get tho, keeps disappearing everywhere, but maybe that’s what makes it worth it
i love this video! i remember when I talked about putrified meat people in my comments went nuts.
I just did 45 day age dry chuck into mince with lamb hearts and was amazing, the flavour was so intense 😊
Thanks Dustin for everything you do man.
Awesome video. I was surprised when the butcher didn't say they had pork liver. I have always liked beef liver, but when I tasted pork liver I was shocked at how much better it tasted. I was hoping to hear his take on the two.
Super cool video. Love what you’re doing Paul! I’m just having a hard time switching from grain finish. Grass finished just taste like shit in my experience. I love my waygu. I know it’s grains but the flavor is amazing. Those steaks all look so lean.
Thanks! Heading to Phoenix on a MTB vacation. Will definitely be going there.
Hey Paul. Come to Canada and knock some sense into these politicians. No raw milk. Very hard to get grass finished meat.
@JonDarntDouchit-i8w would be nice. Zero chance.
We get that butter in the blue packet here in the UK and it's the best butter I've ever tasted.
Excellent video. One of your best yet.
You seem to be in Phx quite frequently, next time check out the meat shop that is south of the arenas in Phx. It is much cheaper than underbelly and also butcher whole beef from grass fed pastured cows.
Nice! This is my local-ish butcher shop, love buying a gallon raw milk there for $15
$15?!!!!! For how much? 5 gallons?
@@miguelpadilla31 its for 1 gallon
@@cesar6479 woah!!!
@@miguelpadilla31That is usually the going price for grass fed raw milk. In the Bay Area people sell pasture raised organic fed chicken eggs for $13 to $15 a dozen.
That butcher shop looks awesome!
Someone should start up some nationwide butcher shop franchises with this butcher...👍
Love watching these sort of videos.
How do i find a good local butcher shop? Live in dfw
Are you in Dallas? Burgundy Local on Ross...pretty much sells the same things, except the Raw Milk, but don't digress, ask them if you can meet the guy who sells it behind the store...shhhh...best raw Milk and raw Yogurt ever
@jimman758 closer to fort Worth but I get up there now and then
@jimman758 there's actually one of those in fort Worth. I'll give it a try. Thanks for the tip
@@samhowl1152 I don't know if the raw milk farmer makes his way out ft worth, might want to ask them
@jimman758 to be honest, I'm more interest in the ground beef mix with organs
makes my mouth water !! lol Wish I had one close to my area!! and FYI, i just returned from wet europe and i had difficulty finding a butcher anymore they too are mostly 2 or 3 large grocery chain store's , RIP real butchers.
I got some of that lineage tallow and what a difference between it and regular tallow! It's just delicious!
We have that butter brand in the UK and its raw but written in French
Love to see Paul visit Adams Natural Meats in Buckeye, AZ. BISON farm, processing and meat sales.
So glad I live in Australia where proper butchers are still quite common.
We need more content like this thank you. Make America Original and healthy again
This store owner sure knows his stuff!
Been about five or so years since I was able to buy Raw Milk right on the heart of Philadelphia.. didn’t last long but it was offered. Think I came from Lancaster county PA. (Amish)
Right now I'm wishing I lived in Phoenix!
good video doc. much appreciated
I raise my own grass fed grass finished organic beef...and also slaughter around 4 years. I sold one to friends recently for $1500 and they got 470 kg of meat from it after processing. Taste is incomparable to inferior raising methods.
I enjoyed this , I learned so much about the meat
Great butcher! Wish we had these kind of butchers in the Netherlands.
Thank you for clarifying the bird flu been saying that for years 👍👍👍👍
👍
Same for covid
I would love to find a butcher shop like this one here in South Louisiana.
Thought all of his meat would just be very expensive because of the quality but 8 dollars a pound for ground beef is a very fair price
You're making me want to move back to AZ.