Been searching for this recipe for years. My long lost friend from Cape Town once brought the dish from home and the taste got stuck with me for years. I don't know what happened to her because we lost contact. Thank you for sharing ♥️
Hi Holy, I'm so happy you found your recipe. 😁 Pickled fish tastes absolutely amazing, I remember the first time I tried it too. I thought it was super tasty. 😋🤤 Now that you have the recipe, you can make it for yourself. Enjoy! 👍🩷
Hello Mary, hope you are enjoying your weekend. You can wait for at least 1 day not 2 days to eat. The purpose of waiting is for the flavours to marry and the sauce to become more infused and flavourful. The sauce becomes really tasty after a day. Hopefully you will be Ito wait a day. 💛😁
I like your videos,no unnecessary talking/comments made.
Hi Manero, thanks. 🤍
Awesome❤❤❤
❤️❤️❤️ thank you. 😁
I must try this , plus Easter is around the corner.
Hey, plus it's very easy to make.
Been searching for this recipe for years. My long lost friend from Cape Town once brought the dish from home and the taste got stuck with me for years. I don't know what happened to her because we lost contact. Thank you for sharing ♥️
Hi Holy, I'm so happy you found your recipe. 😁 Pickled fish tastes absolutely amazing, I remember the first time I tried it too. I thought it was super tasty. 😋🤤 Now that you have the recipe, you can make it for yourself. Enjoy! 👍🩷
@@PananaTV Thank you so much ♥️
It looks awesome❤ It must be yummy Keep in touch ❤You are so amazing chef ❤Thank you for sharing❤❤stay connected😍
Thanks it was mouth watering @Friends & Family Kitchen. 💛👍Will keep in touch 👌
Other people fry their onions, do you still get the same results?
I've never tried that method. It works so well. The flavours just connect really well.
@@PananaTV okay thank you, definitely making it.
Why do you have to wait 2 days before you eat it
Hello Mary, hope you are enjoying your weekend. You can wait for at least 1 day not 2 days to eat. The purpose of waiting is for the flavours to marry and the sauce to become more infused and flavourful.
The sauce becomes really tasty after a day.
Hopefully you will be Ito wait a day.
💛😁