Easter 2024 Our favorite Pickle Fish Recipe.We miss your voice and beautiful laugh.You will forever live in our hearts & in your devine cooking & baking recipes. Love and miss you. RIP Fatima🙏✝️🕯❤❤❤❤❤
"Oh hene frikkadel!" Hahahaha. I am a South African sitting in China looking for a pickled fish recipe. When you said Oh hene frikkadel I was transported back to my lovely Cape Town. Thank you!
We weren't taught to make so many of these staple foods, but you came and made it so easy, we will be using your recipe again this year, RIP sweet Aunty Fatima❤
I just used 2 tsp white course sea salt because my Himalayan is finished, and I'm disappointed in the taste after the salt. I added a little more vinegar and xylitol as I am diabetic. Should have left the salt out. It tasted like real Cape Malay. I use a Durban medium masala and I think there is enough salt in the masala. But, the recipe is the real McKoy!
Thank you Auntie Fou for expressing your love and the richness and vibrancy of our culture through all your tasty dishes. You will live in our hearts always being dearly missed. ❤❤❤
Fatima, jy is die ou, girl! Your recipes are phenomenal, every time I recreate them they turn out amazing and even better than before. Your recipes allow me to take the best parts of South African wherever I go.
Fathima you easily the best teacher...I tried my picked fish today...the giggles and just sense of humor speaks volumes of your loving personality...thanks again for sure recipe.Grace be with you amazing person
Easter 2024. Thank you Fatima Sydow your memory and your recipes will live on in our hearts and in our homes. Sleep softly ......🙏gone but never forgotten
Thank you Fatima me and my 7 year old son watch your recipes and today after school we made pickled fish. My son just loves it when you say oh jinne frikkedel 😀
Well well I am going to make your pickle fish, I don't eat fish but I'm going to surprise my mom and make her a bowl of pickle fish, I hope it's going to come out rite, thanks for your recipe I love it have a lovely weekend
I made this today for the first time at age 42 and it is freakin delicious. I was always too afraid to attempt this dish as I thought it was too complicated, thank you so much for your incredible guidance and awesome awesome authentic recipes. My next attempt will be your flakey roti recipe 💪❤️🙌🥰
It's 1am Friday morning 29th November 2024...i am making this recipe now in the heart of summer in Cape Town SA... May Allah grant Fatima the highest stages of heaven.. Ameen ❤
The rest of the world wasn't blessed with Cape Malay, and missed out on daaltjies, koesisters, boboti, kerrievis and the Afrikaans language, which was first written in Arabic alphabet in Bo-Kaap. The Taalmonument's rightful place is in Schotsche Kloof!
❤hi family of Fatima she is gone but her recipes are been stilled use i just made her chocolate cake and now getting the pickle fish prepared what a beautiful voice like she is giving us a live demonstration God continue comforting you all
WOW WOW WOW My Favourite Recipe Pickled Fish which U List many years ago and haven't had Pickled fish for I don't know how long it has been soooo long nobody has got a recipe if how to make it thank you so much for sharing this beautiful recipe and it looks so delicious @ Fatima Sydow Cooks can't wait make it 👍👍😀😀🌹🌹♥️♥️👍👍🎏🎏👍👍🌹🌹♥️♥️
One of the best things to ever happen to the Cape: kerrievis!. Interesting how this tradition permeated through Catholicism on the Cape Flats - it became an Easter thing. To me, behind the Boerewors Curtain, only learned about this pickled fish eating at age sixty!. In my culture, it is an all year round thing. I once saw hostel boys discarding a whole dustbin full of this grand legacy: the big yellow M had hijacked and perverted their taste buds. You can wake me at 2am, 3 or 5, any day, everyday with a nice bietjie kerrievis and I'll be very content. Thanks for teaching people how to make this delicacy.
Hi fatima thanks for the great recipe . Couldn't get hold of hake or snoek in australia instead i manage to get hold of yellowtail at the fish market . Great results onby following your recipe. This will be my go to dish for Easter. Once again thanks all the best to you.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Easter 2024, back here. Rest well Aunty Fatima❤.
Me too😢
Same here 😊 Rest easy queen 👑
Me too
I'm here
RIP Fatima. How i miss watching you. Today I am making your pickle fish.
REMEMBERED FOREVER 💔
Back here in 2024! Fatima was a force of nature and made Cape Malay cooking accessible to SA.
❤
Every year I will come back to your video. RIP AUNTY FATIMA 🫶🙏
Thank you aunty Fatima...making this for the 1st time for my family this year 2024. RIP🌱
I'm here because I love this video and when I made this it tasted like my Late mom use to make it. 12years gone. Rest peaceful wonderful ladies
Easter 2024 Our favorite Pickle Fish Recipe.We miss your voice and beautiful laugh.You will forever live in our hearts & in your devine cooking & baking recipes. Love and miss you. RIP Fatima🙏✝️🕯❤❤❤❤❤
"Oh hene frikkadel!" Hahahaha. I am a South African sitting in China looking for a pickled fish recipe. When you said Oh hene frikkadel I was transported back to my lovely Cape Town. Thank you!
I come back to this recipe every year!!
I came back here every year for this recipe. RIP Fatima
We weren't taught to make so many of these staple foods, but you came and made it so easy, we will be using your recipe again this year, RIP sweet Aunty Fatima❤
2023 - Still my go to recipe! Simply the best❤
I just used 2 tsp white course sea salt because my Himalayan is finished, and I'm disappointed in the taste after the salt. I added a little more vinegar and xylitol as I am diabetic. Should have left the salt out. It tasted like real Cape Malay. I use a Durban medium masala and I think there is enough salt in the masala. But, the recipe is the real McKoy!
Glorious my favorite haven't had since my Mum died 🥺😞she always made it.
Thank you Auntie Fou for expressing your love and the richness and vibrancy of our culture through all your tasty dishes. You will live in our hearts always being dearly missed. ❤❤❤
I'm glad I found your channel, I'm learning so many of my favorite South African dishes.
Finally gonna make in time for Easter
oooh cant wait to try 😍
Fatima, jy is die ou, girl! Your recipes are phenomenal, every time I recreate them they turn out amazing and even better than before. Your recipes allow me to take the best parts of South African wherever I go.
Always back for the recipes thank you for leaving us with all your memories
Fathima you easily the best teacher...I tried my picked fish today...the giggles and just sense of humor speaks volumes of your loving personality...thanks again for sure recipe.Grace be with you amazing person
Thnk u,, making it,, for 1 time,, RIP,,, our legend Aunty Fatima
All done thank you for the recipe
Been coming back to this video annually for 3years. Thank you for making us look like cooks Fatima❤
Easter 2024. Thank you Fatima Sydow your memory and your recipes will live on in our hearts and in our homes. Sleep softly ......🙏gone but never forgotten
Thank you Fatima me and my 7 year old son watch your recipes and today after school we made pickled fish. My son just loves it when you say oh jinne frikkedel 😀
I'm making this tomorrow. We also love the onions. Lots of onions!
Made this today! Thank you, Fatima!
Prepared this dish for Good Friday and ,a s usual, it was perfect. Thank you Fatima for sharing.
I cannot wait to try this recipe
Mmmm It's that time again! ☺ Anyone watching this in 2022 as well?
Watching in 2023 too!! 👏👏👏
Watching it in 2024 🙂
Living on forever on RUclips and in our hearts. Thank you to my aunty Ethel for sharing this with me ❤🙏🏻
Happy Easter 2024 everyone.
I’m so happy I’ve found your channel Can’t thank you enough 😃👑🙌🏽
Thank you Fatima, making yr pickle fish recipe for the 1st time this year. May yr beautiful and happy soul, rest in peace.🙏♥️
You beauty, I'm doing pickled fish right now for saturday, love your recipe thank you. Didn't know the lovely lady had passed, what a sad day
Looks yummy and I loved your video, it’s enjoyable, thanks for sharing, now I’m homesick lol ❤️💐
Well well I am going to make your pickle fish, I don't eat fish but I'm going to surprise my mom and make her a bowl of pickle fish, I hope it's going to come out rite, thanks for your recipe I love it have a lovely weekend
Very nice I really like this method!
We all back Easter 2024. Fatima your contagious laugh makes the grief bearable. May you continue to rest in peace❤.
I’ve been living overseas for 5 years now… originally from PE 😊but whenever I have lus for some lekker SA meals THIS is my go to channel! ❤️❤️❤️
Made mine last night. Cant wait to eat tomorrow! Thank you Fatima Sydow!❤🙏
So great to see South African content!!
Really a warm recipe full of love
Looks delicious... definitely going to give it a bash
Adding turmeric to the flower for the fish, was a game-changer ..lovely thank you, Fatima Sydow
Wow , you make it look so easy and delicious
Love your little giggle in between
Thank you very much just like my mom used to make it.
Thank you for the recipes and memories
Miss you Fatima, 2024 pickled fish compliments to your recipe. Every year.❤
i simply love your channel and u of course..you my cook book when i need meal prep🤗
I made this today for the first time at age 42 and it is freakin delicious. I was always too afraid to attempt this dish as I thought it was too complicated, thank you so much for your incredible guidance and awesome awesome authentic recipes. My next attempt will be your flakey roti recipe 💪❤️🙌🥰
Thanks!
Looks 👍 great. I am going to try my hand at this.
You make it look so easy, great recipe, thanks 👍❤️😁
Thank God for the legacy you left. We can still glean from your cooking skills. ❤
Shukran for the delicious recipe ❤️
Easter 2024📍Rest easy aunty Fatima❤❤❤
RIP aunt Fatima, 2024 my go to recipe always
It's 1am Friday morning 29th November 2024...i am making this recipe now in the heart of summer in Cape Town SA... May Allah grant Fatima the highest stages of heaven.. Ameen ❤
Yummy thanks Fatima ! 🐟❤️
Have always been curious about how this is made. Thank you for the video
Thanks this pickle is very nice 👍
So delicious! This dish is also uniquely South African. Never came across it elsewhere.
The rest of the world wasn't blessed with Cape Malay, and missed out on daaltjies, koesisters, boboti, kerrievis and the Afrikaans language, which was first written in Arabic alphabet in Bo-Kaap. The Taalmonument's rightful place is in Schotsche Kloof!
Thank you for a great recipe. I am sure it is really yummy. I haven’t made it, or tasted it forever, so this was just up my street. Delicious. 🤗😘💕
Thx very much Fatima ur voice hepl my day threw all that i make so far ..it seems it stay there thx u
Watching you bringing back memories missing u so much rest well aunty fatima
I'm making mine today. Thank you Fatima, may your soul rest in peace
You've left us amazing recipes ❤
Missing you so much😢 your laughter 😃 😀 your old/ new foodies🥗🥞
I tried the recipe and it's the 💣 thanks
The comforting ,wholesome voice of Fatima
R.I.P
Thanks, simple and straightforward recipe
Looks delicious! Definitely going to try it!
Looking forward to using the recipe for Easter 2024❤Miss you Fatima ❤
Easter 2024 came looking for a hot cross bun recipe and of course your pickled fish. Beautiful soul you are missed ❤
❤hi family of Fatima she is gone but her recipes are been stilled use i just made her chocolate cake and now getting the pickle fish prepared what a beautiful voice like she is giving us a live demonstration God continue comforting you all
Rest in Peace dearest Fatima. We will think of u everytime we prepare yr delicious recipes
So easy. Making it now.
I just finished my dish now .using your recipe . thanks .. Fantastic❤❤
WOW WOW WOW My Favourite Recipe Pickled Fish which U List many years ago and haven't had Pickled fish for I don't know how long it has been soooo long nobody has got a recipe if how to make it thank you so much for sharing this beautiful recipe and it looks so delicious @ Fatima Sydow Cooks can't wait make it 👍👍😀😀🌹🌹♥️♥️👍👍🎏🎏👍👍🌹🌹♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Fatima Sydow Cooks 👍👍😀😀🌹🦮♥️♥️
My wife downloaded this video and will be doing it step by step, want laas jaar het ons sop vis (haar version van pickled vis geeet 🤣)
Great video, thank you.
Alfred's video says it all 😅 🥰. You're the best 👌🏼
Amper easter, eks reg vir die recipe. ❤️
Thank you so much. I sometimes miss home food from SA. I did this today in USA and my husband loves it. ❤️
Thank you aunty, back for your help for another easter. Rest in peace ❤❤
Popping to rehash the steps, thank you Aunty F you legacy lives on... MYSRIP
The other pickled fish recipe super short video from PnP is how I got to know you
Awesome
So happy I came across that video
Ooooh nou lus ek vir dit sal moet maak, txs for recipe
Thanks fatima it looks divine.
Fatima, Well done! Jy kook soos my ma!!
I've been making this every year. Aunty Fatima taught me and I'm back. Rest well legend ❤
Aw.., I just saw this. RIP Aunty. Thanks to you I learned to cook huis kos in Canada. ❤️
This is bitter sweet. It's so I'm me to watch your videos and it's sad because reality hits.. gone too soon
I miss you so much Fatima😢 Thank you for still being a part of our household. REST IN PEACE SWEETHEART❤❤❤❤❤❤
One of the best things to ever happen to the Cape: kerrievis!. Interesting how this tradition permeated through Catholicism on the Cape Flats - it became an Easter thing. To me, behind the Boerewors Curtain, only learned about this pickled fish eating at age sixty!. In my culture, it is an all year round thing. I once saw hostel boys discarding a whole dustbin full of this grand legacy: the big yellow M had hijacked and perverted their taste buds. You can wake me at 2am, 3 or 5, any day, everyday with a nice bietjie kerrievis and I'll be very content. Thanks for teaching people how to make this delicacy.
Still the best recipe...busy with mine right now
2024. Its Easter. Using your recipe for pickled fish dear. Will never forget you. RiP. ❤❤
I crave pickle fish, my foreign husband doesn't know pickle fish and hate fish so im busy preparing it and let's see how much he likes it next week 😅
Alte heerlik..paasfees tradisie in Suid Afrika..dnki dat jy die resep met almal deel...Awesome..
Beautiful
2024 I'm back again using your recipe thank you Fatima you the best RIP to a live well lived ❤
Love the recipe. Thank you. I used to buy the pickled fish in tins. But can't find them anymore. Thank you for sharing. Gonubie. Eastern Cape.
Hi fatima thanks for the great recipe . Couldn't get hold of hake or snoek in australia instead i manage to get hold of yellowtail at the fish market . Great results onby following your recipe. This will be my go to dish for Easter. Once again thanks all the best to you.