Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐 P.S Definitely going to try the “ Secret Ingredient”😂💐
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
RIP Fatima. We'll forever support your channel
I'm watching this today and making it ...been lussing for some time...May Allah grant Fatima Jannatul Firdous Aameen
So sad.
Gone but wont be forgotten, you are still helping people even though you are no longer with us.
😢
Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
Just brings back childhood memories there is truly nothing like the cape culture we have the best food and the best people
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Always a stunning meal with you.
Salaams
Salaams how’s your day
) p01❤❤
) p01❤❤
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Reminds me of my late gran! What memories!
Looking at a fatiema's videos, I miss her so much😢
Thank you... my mom used to make this before her passing. As well as liver frikkadel... but I lost the recipe.
Fatima every meals a feast, God bless you and keep you safe 💕. Wish we had that produce in England 🏴
You can bake frikadel in airfryer . Saves escom power😁 luv your rice!
I love watching your videos, thank you. You inspire me to cook. Doing the pot roast leg of lamb tomorrow. Take care
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
That looks delicious. I also grew up eating pilchards frikkafels.
Must try to make myself now again.
Thanks Fatima.
Hi Fatima i just tried this recipe and it was a hit with everyone! Thank you for this.
My Allah grant you Rahmah, Maghferah and jannah elferdaws Ameen
I really learn from you a lot my Allah reward you in jannah 😢
I love tomato smoortjie! I add s cassia stick...learned that from a Turkish friend.
That's looks so delicious, thanks for your outstanding recipes.I tried your truffle recipe and it came out divine❤️🌹😋
Never had this, but it sure does look delicious 😋😋😋!
I found your channel only today, what yummy recipes ❤❤❤ thanks sooo much. I will definitely try all of them. Greetings from Namibia 🇳🇦
Thank you Fatima what a yummy recipe I must try it
Awesomeness!! Fatima... I just love your channel... My husband and I love it!!!
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
This is so delicious im definitely going to try it. I have one question tho, is it possible that i could add spinach instead of cabbage
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐
P.S Definitely going to try the “ Secret Ingredient”😂💐
So I made the frikkadels and mash and smoortjie. Came out very nice. Want to try without the cheese next time.
Yummmi!!! A family favorite. Brings back memories Fatima. You video took me back to my Moms kitchen ❤
I still today use your channel for guidance Fatima may Allah SWT bless you with the highest abode Ameen Thumma Amen
Scrumptious. Thanks.
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
I love pilchards and this is a lovely recipe.
Hi Fatima..your such an inspiration in my Kitchen..Love that Laughter and Love shared in your Meals..God Richly Bless you..Keepsafe and Warm
Rest in peace, Fatima 😢😥🕯🙏🏾
I made your
mince frikkedel yesterday now I'm having some for breakfast 😁
Jy is te oulik...geniet jou so baie en love jou laggie
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes
Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Hi cooking this now and it already looks delicious. What did you do with the left over sauce? Did you add it to the tomato?
Yum looks delicious😋 thanks for lovely recipes 💗
MISS Fatima and Yogi...ty so much for this very delicious recipe...lo❤ve To u and ur families
Making these now
Again! Yummy in my tummy!!!
What a fine meal. Wow, I must try this.
Can I use sardines if I don’t have Philchard?
Yummy yummy in my tummy, leka Fatima happy heritage day to all of you and Yoki too. Love the pilchard frikadel.
Fatiman nice one dear ❤ what do you do when you want to remove the bread as I am.currently doing banting ...what can I replace it with
Wow, im so excited to try this. Recently i made my fav pilchards samoosas lol
Wow dit lyk heerlik ek gaan dit more maak yummy in my tummy. Jy is spicial hou aan ons is so geseend 🤗🤗
Thank you. Love your recipes
Than you.
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
I love your videos. You've teached me so much💕 lots of love from Joburg🤗
Nice n easy healthy re cipe
Very nice and enjoyable recipes thank you mam
Looks so delicious.....I'm going to try it today 😊
Thank you tried so many times but it breaks I'll definitely try it again
Many years ago my friend gave me fishcakes.......Is it the same thing?
Yummy !!! I love all your recipes Fatima . Happy heritage day , Stay blessed 🤗🤗.
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
Thank you Fatima for all your delicious recipes. Wll forever support your channel. RIP
Pilchard frikkadel beats hake any day❤
Slmz Fatima, may i ask is there any other way to cook the frikidel besides frying , air-fryer or oven ? JazakAllah
I have never tried this dish yet
Happy Heritage Day, Enjoy!!
Made this today...
Thank you auntie, yummy in my tummy.
My next Fatima dish to try thank you. 😁
I’m trying this tonight.
I'm seeing this 2 years later...plz don't make me 😭😭😭 this dish reminds me of my childhood especially the frikkadels🙌🙌🙌👌♥️♥️♥️
😍😍😍You are my fave aunty. I can't wait to make this
Mmhmm tjoo i like this 😢 plz ms Sydow i want your cookbook or recipe book because you are using an easey ingridients❤
I also wish that i could get all the stuff in Germany.
Aslm mmm yummy shukran so much for sharing yebo fresh info
Looking for ingriedents iff fricadelle
Thank you Fatima and Yoki 👌Picards is the best🍲Yummy 😋
So delicious
I'll proberly over Indulge on that cabbage 🥬 rice...I'm a cabbage head 🤪🤪🤪🤪#Koolkop
Mouth watering 🤤🤤
my ma ons in die 80S so entertain.. now a recipe hahaha
Hi slm. Wow. How my mouth was watering. Yoh. It looked stunning. Go well FATIMA. LOVE WATCHING U COOK. 🤣💕
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
Hello Fatima and Yoki.....love the cabbage carrot and rice recipe. The plate of eats looks really good. Remain blessed xxx
Hello Fatima
Hello Yoki
Happy Heritage Day
That is absolutely yummy ❤❤
Yummy in my tummy
That "yeeeeaaars ago" 4.00. Ai, die jare gaan verby...
My grandmother's recipe. Learned since I was in primary schl😂
RIP Fatima😢
yummy i wish i was there mashallah salams
Skm why don't yu use middle cut
Happy Heritage Day everyone.
Enjoy that lekker plate of food, hmmmm yummy.
😋🥘😋😋
Nê !
I fink you're being sponsored by Yebo Fresh nê ? Fo sho !
Schmaak you stukkend. ,❣️
Aunty Fatima, please make "aap in 'n koolblaar", as my granny used to say. A meatball wrapped in a cabbage leaf🥺🥺🥺please, please, please?
RUclips Fatima's [oumense onder 'n kombers]
How does it taste with cheese
Fatima you make me home sick today
She talks too much